Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil
Autor(a) principal: | |
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Data de Publicação: | 1997 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da Universidade Federal do Ceará (UFC) |
Texto Completo: | http://www.repositorio.ufc.br/handle/riufc/67562 |
Resumo: | A close examination of the microbiological quality of the ice made and used in the local markets in Fortaleza, Brazil, revealed it to be of poor quality. Besides the common food spoilage organisms often encountered in sea foods, foodbourne pathogens (streptococcus, listeria and fecal coliforms) were also detected. Gramnegative bacilli/cococacilli outnumbered all other groups by representing 78% of the total 90 isolates. The remaining 12% included gram-positive non-spore forming rods and gram-positive cocci. |
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Bacteriological quality of ice used in Mucuripe Market, Fortaleza, BrazilMicrobiologySpecie - gram positiveSporesMicrobiologiaEspécie - gram positivosEsporosA close examination of the microbiological quality of the ice made and used in the local markets in Fortaleza, Brazil, revealed it to be of poor quality. Besides the common food spoilage organisms often encountered in sea foods, foodbourne pathogens (streptococcus, listeria and fecal coliforms) were also detected. Gramnegative bacilli/cococacilli outnumbered all other groups by representing 78% of the total 90 isolates. The remaining 12% included gram-positive non-spore forming rods and gram-positive cocci.Food Control2022-08-08T16:50:42Z2022-08-08T16:50:42Z1997info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfVIEIRA, Regine. H. S. F.; SOUSA, Oscarina V.; PATEL, Thakor R. Bacteriological quality of ice used in Mucuripe Market - Fortaleza, Brazil. Food Control, United Kingdom, v. 8, n. 2, p. 83-85, 1997.0740- 0020http://www.repositorio.ufc.br/handle/riufc/67562Vieira, Regine Helena Silva dos FernandesSousa, Oscarina Viana dePatel, Thakor R.engreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccess2022-08-08T16:50:42Zoai:repositorio.ufc.br:riufc/67562Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2024-09-11T18:43:28.482516Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false |
dc.title.none.fl_str_mv |
Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil |
title |
Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil |
spellingShingle |
Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil Vieira, Regine Helena Silva dos Fernandes Microbiology Specie - gram positive Spores Microbiologia Espécie - gram positivos Esporos |
title_short |
Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil |
title_full |
Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil |
title_fullStr |
Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil |
title_full_unstemmed |
Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil |
title_sort |
Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil |
author |
Vieira, Regine Helena Silva dos Fernandes |
author_facet |
Vieira, Regine Helena Silva dos Fernandes Sousa, Oscarina Viana de Patel, Thakor R. |
author_role |
author |
author2 |
Sousa, Oscarina Viana de Patel, Thakor R. |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Vieira, Regine Helena Silva dos Fernandes Sousa, Oscarina Viana de Patel, Thakor R. |
dc.subject.por.fl_str_mv |
Microbiology Specie - gram positive Spores Microbiologia Espécie - gram positivos Esporos |
topic |
Microbiology Specie - gram positive Spores Microbiologia Espécie - gram positivos Esporos |
description |
A close examination of the microbiological quality of the ice made and used in the local markets in Fortaleza, Brazil, revealed it to be of poor quality. Besides the common food spoilage organisms often encountered in sea foods, foodbourne pathogens (streptococcus, listeria and fecal coliforms) were also detected. Gramnegative bacilli/cococacilli outnumbered all other groups by representing 78% of the total 90 isolates. The remaining 12% included gram-positive non-spore forming rods and gram-positive cocci. |
publishDate |
1997 |
dc.date.none.fl_str_mv |
1997 2022-08-08T16:50:42Z 2022-08-08T16:50:42Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
VIEIRA, Regine. H. S. F.; SOUSA, Oscarina V.; PATEL, Thakor R. Bacteriological quality of ice used in Mucuripe Market - Fortaleza, Brazil. Food Control, United Kingdom, v. 8, n. 2, p. 83-85, 1997. 0740- 0020 http://www.repositorio.ufc.br/handle/riufc/67562 |
identifier_str_mv |
VIEIRA, Regine. H. S. F.; SOUSA, Oscarina V.; PATEL, Thakor R. Bacteriological quality of ice used in Mucuripe Market - Fortaleza, Brazil. Food Control, United Kingdom, v. 8, n. 2, p. 83-85, 1997. 0740- 0020 |
url |
http://www.repositorio.ufc.br/handle/riufc/67562 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Food Control |
publisher.none.fl_str_mv |
Food Control |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da Universidade Federal do Ceará (UFC) instname:Universidade Federal do Ceará (UFC) instacron:UFC |
instname_str |
Universidade Federal do Ceará (UFC) |
instacron_str |
UFC |
institution |
UFC |
reponame_str |
Repositório Institucional da Universidade Federal do Ceará (UFC) |
collection |
Repositório Institucional da Universidade Federal do Ceará (UFC) |
repository.name.fl_str_mv |
Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC) |
repository.mail.fl_str_mv |
bu@ufc.br || repositorio@ufc.br |
_version_ |
1813028920881053696 |