Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil

Detalhes bibliográficos
Autor(a) principal: Vieira, Regine Helena Silva dos Fernandes
Data de Publicação: 1997
Outros Autores: Sousa, Oscarina Viana de, Patel, Thakor R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da Universidade Federal do Ceará (UFC)
Texto Completo: http://www.repositorio.ufc.br/handle/riufc/67562
Resumo: A close examination of the microbiological quality of the ice made and used in the local markets in Fortaleza, Brazil, revealed it to be of poor quality. Besides the common food spoilage organisms often encountered in sea foods, foodbourne pathogens (streptococcus, listeria and fecal coliforms) were also detected. Gramnegative bacilli/cococacilli outnumbered all other groups by representing 78% of the total 90 isolates. The remaining 12% included gram-positive non-spore forming rods and gram-positive cocci.
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spelling Bacteriological quality of ice used in Mucuripe Market, Fortaleza, BrazilMicrobiologySpecie - gram positiveSporesMicrobiologiaEspécie - gram positivosEsporosA close examination of the microbiological quality of the ice made and used in the local markets in Fortaleza, Brazil, revealed it to be of poor quality. Besides the common food spoilage organisms often encountered in sea foods, foodbourne pathogens (streptococcus, listeria and fecal coliforms) were also detected. Gramnegative bacilli/cococacilli outnumbered all other groups by representing 78% of the total 90 isolates. The remaining 12% included gram-positive non-spore forming rods and gram-positive cocci.Food Control2022-08-08T16:50:42Z2022-08-08T16:50:42Z1997info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfVIEIRA, Regine. H. S. F.; SOUSA, Oscarina V.; PATEL, Thakor R. Bacteriological quality of ice used in Mucuripe Market - Fortaleza, Brazil. Food Control, United Kingdom, v. 8, n. 2, p. 83-85, 1997.0740- 0020http://www.repositorio.ufc.br/handle/riufc/67562Vieira, Regine Helena Silva dos FernandesSousa, Oscarina Viana dePatel, Thakor R.engreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccess2022-08-08T16:50:42Zoai:repositorio.ufc.br:riufc/67562Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2024-09-11T18:43:28.482516Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil
title Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil
spellingShingle Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil
Vieira, Regine Helena Silva dos Fernandes
Microbiology
Specie - gram positive
Spores
Microbiologia
Espécie - gram positivos
Esporos
title_short Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil
title_full Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil
title_fullStr Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil
title_full_unstemmed Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil
title_sort Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil
author Vieira, Regine Helena Silva dos Fernandes
author_facet Vieira, Regine Helena Silva dos Fernandes
Sousa, Oscarina Viana de
Patel, Thakor R.
author_role author
author2 Sousa, Oscarina Viana de
Patel, Thakor R.
author2_role author
author
dc.contributor.author.fl_str_mv Vieira, Regine Helena Silva dos Fernandes
Sousa, Oscarina Viana de
Patel, Thakor R.
dc.subject.por.fl_str_mv Microbiology
Specie - gram positive
Spores
Microbiologia
Espécie - gram positivos
Esporos
topic Microbiology
Specie - gram positive
Spores
Microbiologia
Espécie - gram positivos
Esporos
description A close examination of the microbiological quality of the ice made and used in the local markets in Fortaleza, Brazil, revealed it to be of poor quality. Besides the common food spoilage organisms often encountered in sea foods, foodbourne pathogens (streptococcus, listeria and fecal coliforms) were also detected. Gramnegative bacilli/cococacilli outnumbered all other groups by representing 78% of the total 90 isolates. The remaining 12% included gram-positive non-spore forming rods and gram-positive cocci.
publishDate 1997
dc.date.none.fl_str_mv 1997
2022-08-08T16:50:42Z
2022-08-08T16:50:42Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv VIEIRA, Regine. H. S. F.; SOUSA, Oscarina V.; PATEL, Thakor R. Bacteriological quality of ice used in Mucuripe Market - Fortaleza, Brazil. Food Control, United Kingdom, v. 8, n. 2, p. 83-85, 1997.
0740- 0020
http://www.repositorio.ufc.br/handle/riufc/67562
identifier_str_mv VIEIRA, Regine. H. S. F.; SOUSA, Oscarina V.; PATEL, Thakor R. Bacteriological quality of ice used in Mucuripe Market - Fortaleza, Brazil. Food Control, United Kingdom, v. 8, n. 2, p. 83-85, 1997.
0740- 0020
url http://www.repositorio.ufc.br/handle/riufc/67562
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Food Control
publisher.none.fl_str_mv Food Control
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Federal do Ceará (UFC)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Repositório Institucional da Universidade Federal do Ceará (UFC)
collection Repositório Institucional da Universidade Federal do Ceará (UFC)
repository.name.fl_str_mv Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv bu@ufc.br || repositorio@ufc.br
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