Analysis socioenvironmental and microbiological of water in microbacy rio de janeiro, barreiras, bahia

Detalhes bibliográficos
Autor(a) principal: Santos, Marluzi Alcântara da Silva
Data de Publicação: 2017
Outros Autores: Guimarães, Sandra Eliza, Santos, Crisliane Aparecida Pereira dos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Geosaberes
Texto Completo: http://www.geosaberes.ufc.br/geosaberes/article/view/603
Resumo: It`s possible to performer evaluation of the quality of the water resources to determine and/or diagnose the real conditions. The objective is to analyze the role of water as a risk factor for consumers' health. The methodology is resumed in evaluating the socio-environmental situation of water users (11 communities), well as microbiological analyzes of water in the community of Pedra de Amolar, using the Quant Tray 2000 method, Colilert system for coliforms. 47% of community water consumed in nature, 37% consumed filtered water and 16% fry. In the microbiological analyzes, 62.5% of the samples had a limit of thermotolerant coliforms greater than 1.000 UFC/100 ml of water, suggesting a contamination by coliforms in the water that supplies the Pedra de Amolar community and reflects a health risk situation.
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spelling Analysis socioenvironmental and microbiological of water in microbacy rio de janeiro, barreiras, bahia Análise socioambiental e microbiológica da água em trechos da microbacia do Rio de Janeiro, Barreiras, BahiaCiências Ambientais; Educação Abiental; GeografiaSaneamento ambiental; Doenças hídricas; Microbiologia da água.It`s possible to performer evaluation of the quality of the water resources to determine and/or diagnose the real conditions. The objective is to analyze the role of water as a risk factor for consumers' health. The methodology is resumed in evaluating the socio-environmental situation of water users (11 communities), well as microbiological analyzes of water in the community of Pedra de Amolar, using the Quant Tray 2000 method, Colilert system for coliforms. 47% of community water consumed in nature, 37% consumed filtered water and 16% fry. In the microbiological analyzes, 62.5% of the samples had a limit of thermotolerant coliforms greater than 1.000 UFC/100 ml of water, suggesting a contamination by coliforms in the water that supplies the Pedra de Amolar community and reflects a health risk situation.É possível realizar a avaliação da qualidade dos recursos hídricos para se determinar e/ou diagnosticar as reais condições em que a água se encontra. O objetivo é analisar o papel da água como fator de risco à saúde dos consumidores. A metodologia se resume em avaliar a situação socioambiental dos usuários da água (11 comunidades), bem como realizar análises microbiológicas da água na comunidade de Pedra de Amolar, por meio do método Quant Tray 2000, sistema Colilert para coliformes. 47% da comunidade consomem a água in natura, 37% consomem água filtrada e 16% coada. Já às análises microbiológicas 62,5% das amostras apresentaram limite de coliformes termotolerantes superior a 1.000 UFC/100 ml de água, o que sugere uma contaminação por coliformes na água que abastece a comunidade Pedra de Amolar e reflete uma situação de risco à saúde.Universidade Federal do Ceará2017-09-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.geosaberes.ufc.br/geosaberes/article/view/60310.26895/geosaberes.v8i16.603Geosaberes; Vol 8 No 16 (2017): Sept - Dec; 12 - 22Geosaberes; Vol 8 No 16 (2017): Sept - Dec; 12 - 22Geosaberes; Vol 8 No 16 (2017): Sept - Dec; 12 - 222178-0463reponame:Geosaberesinstname:Universidade Federal do Ceará (UFC)instacron:UFCporhttp://www.geosaberes.ufc.br/geosaberes/article/view/603/573Santos, Marluzi Alcântara da SilvaGuimarães, Sandra ElizaSantos, Crisliane Aparecida Pereira dosinfo:eu-repo/semantics/openAccess2018-09-17T20:41:12Zoai:geosaberes.www.geosaberes.ufc.br:article/603Revistahttp://www.geosaberes.ufc.br/geosaberes/PUBhttp://www.geosaberes.ufc.br/geosaberes/oaigeosaberes@ufc.br||jose.z.candido@gmail.com||fabiomoria@yahoo.com.br2178-04632178-0463opendoar:2018-09-17T20:41:12Geosaberes - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Analysis socioenvironmental and microbiological of water in microbacy rio de janeiro, barreiras, bahia
Análise socioambiental e microbiológica da água em trechos da microbacia do Rio de Janeiro, Barreiras, Bahia
title Analysis socioenvironmental and microbiological of water in microbacy rio de janeiro, barreiras, bahia
spellingShingle Analysis socioenvironmental and microbiological of water in microbacy rio de janeiro, barreiras, bahia
Santos, Marluzi Alcântara da Silva
Ciências Ambientais; Educação Abiental; Geografia
Saneamento ambiental; Doenças hídricas; Microbiologia da água.
title_short Analysis socioenvironmental and microbiological of water in microbacy rio de janeiro, barreiras, bahia
title_full Analysis socioenvironmental and microbiological of water in microbacy rio de janeiro, barreiras, bahia
title_fullStr Analysis socioenvironmental and microbiological of water in microbacy rio de janeiro, barreiras, bahia
title_full_unstemmed Analysis socioenvironmental and microbiological of water in microbacy rio de janeiro, barreiras, bahia
title_sort Analysis socioenvironmental and microbiological of water in microbacy rio de janeiro, barreiras, bahia
author Santos, Marluzi Alcântara da Silva
author_facet Santos, Marluzi Alcântara da Silva
Guimarães, Sandra Eliza
Santos, Crisliane Aparecida Pereira dos
author_role author
author2 Guimarães, Sandra Eliza
Santos, Crisliane Aparecida Pereira dos
author2_role author
author
dc.contributor.author.fl_str_mv Santos, Marluzi Alcântara da Silva
Guimarães, Sandra Eliza
Santos, Crisliane Aparecida Pereira dos
dc.subject.por.fl_str_mv Ciências Ambientais; Educação Abiental; Geografia
Saneamento ambiental; Doenças hídricas; Microbiologia da água.
topic Ciências Ambientais; Educação Abiental; Geografia
Saneamento ambiental; Doenças hídricas; Microbiologia da água.
description It`s possible to performer evaluation of the quality of the water resources to determine and/or diagnose the real conditions. The objective is to analyze the role of water as a risk factor for consumers' health. The methodology is resumed in evaluating the socio-environmental situation of water users (11 communities), well as microbiological analyzes of water in the community of Pedra de Amolar, using the Quant Tray 2000 method, Colilert system for coliforms. 47% of community water consumed in nature, 37% consumed filtered water and 16% fry. In the microbiological analyzes, 62.5% of the samples had a limit of thermotolerant coliforms greater than 1.000 UFC/100 ml of water, suggesting a contamination by coliforms in the water that supplies the Pedra de Amolar community and reflects a health risk situation.
publishDate 2017
dc.date.none.fl_str_mv 2017-09-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.geosaberes.ufc.br/geosaberes/article/view/603
10.26895/geosaberes.v8i16.603
url http://www.geosaberes.ufc.br/geosaberes/article/view/603
identifier_str_mv 10.26895/geosaberes.v8i16.603
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.geosaberes.ufc.br/geosaberes/article/view/603/573
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal do Ceará
publisher.none.fl_str_mv Universidade Federal do Ceará
dc.source.none.fl_str_mv Geosaberes; Vol 8 No 16 (2017): Sept - Dec; 12 - 22
Geosaberes; Vol 8 No 16 (2017): Sept - Dec; 12 - 22
Geosaberes; Vol 8 No 16 (2017): Sept - Dec; 12 - 22
2178-0463
reponame:Geosaberes
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Geosaberes
collection Geosaberes
repository.name.fl_str_mv Geosaberes - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv geosaberes@ufc.br||jose.z.candido@gmail.com||fabiomoria@yahoo.com.br
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