Physiological quality of soybean seeds artificially cooled and stored in different packages

Detalhes bibliográficos
Autor(a) principal: Virgolino,Zirvaldo Z.
Data de Publicação: 2016
Outros Autores: Resende,Osvaldo, Gonçalves,Douglas N., Marçal,Kaique A. F., Sales,Juliana de F.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000500473
Resumo: ABSTRACT The aeration of seeds with artificially cooled air and their storage in big-bag packages aim to lengthen the shelf life while maintaining the quality. Thus, the objective was to study the effects of cooling before storage on germination and vigor of soybean seeds stored in trifoliate kraft paper bag and big bag in non-air-conditioned environment. Seeds of soybean cultivar NA 7337 RR were mechanically harvested in March 2013, holding an average moisture content of 18% w.b. In June, 16,000 kg of seeds were processed and cooled to 18 °C. Equal amount of non-cooled seeds was used as a control. Equally divided in kraft paper and in big bags, and combining cooling and packaging, the seeds were stored for three months and analyzed for moisture content, germination and vigor. Cooling to room temperature and different packaging types had similar effects on seed quality. Big bags packing showed better efficiency in retaining the moisture content of cooled seeds. No direct effects of cooling could be identified prior to storage on the germination and vigor of soybean seeds.
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spelling Physiological quality of soybean seeds artificially cooled and stored in different packagesstoragetemperaturemoisture contentevigorgerminationABSTRACT The aeration of seeds with artificially cooled air and their storage in big-bag packages aim to lengthen the shelf life while maintaining the quality. Thus, the objective was to study the effects of cooling before storage on germination and vigor of soybean seeds stored in trifoliate kraft paper bag and big bag in non-air-conditioned environment. Seeds of soybean cultivar NA 7337 RR were mechanically harvested in March 2013, holding an average moisture content of 18% w.b. In June, 16,000 kg of seeds were processed and cooled to 18 °C. Equal amount of non-cooled seeds was used as a control. Equally divided in kraft paper and in big bags, and combining cooling and packaging, the seeds were stored for three months and analyzed for moisture content, germination and vigor. Cooling to room temperature and different packaging types had similar effects on seed quality. Big bags packing showed better efficiency in retaining the moisture content of cooled seeds. No direct effects of cooling could be identified prior to storage on the germination and vigor of soybean seeds.Departamento de Engenharia Agrícola - UFCG2016-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000500473Revista Brasileira de Engenharia Agrícola e Ambiental v.20 n.5 2016reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)instname:Universidade Federal de Campina Grande (UFCG)instacron:UFCG10.1590/1807-1929/agriambi.v20n5p473-480info:eu-repo/semantics/openAccessVirgolino,Zirvaldo Z.Resende,OsvaldoGonçalves,Douglas N.Marçal,Kaique A. F.Sales,Juliana de F.eng2016-05-02T00:00:00Zoai:scielo:S1415-43662016000500473Revistahttp://www.scielo.br/rbeaaPUBhttps://old.scielo.br/oai/scielo-oai.php||agriambi@agriambi.com.br1807-19291415-4366opendoar:2016-05-02T00:00Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)false
dc.title.none.fl_str_mv Physiological quality of soybean seeds artificially cooled and stored in different packages
title Physiological quality of soybean seeds artificially cooled and stored in different packages
spellingShingle Physiological quality of soybean seeds artificially cooled and stored in different packages
Virgolino,Zirvaldo Z.
storage
temperature
moisture contente
vigor
germination
title_short Physiological quality of soybean seeds artificially cooled and stored in different packages
title_full Physiological quality of soybean seeds artificially cooled and stored in different packages
title_fullStr Physiological quality of soybean seeds artificially cooled and stored in different packages
title_full_unstemmed Physiological quality of soybean seeds artificially cooled and stored in different packages
title_sort Physiological quality of soybean seeds artificially cooled and stored in different packages
author Virgolino,Zirvaldo Z.
author_facet Virgolino,Zirvaldo Z.
Resende,Osvaldo
Gonçalves,Douglas N.
Marçal,Kaique A. F.
Sales,Juliana de F.
author_role author
author2 Resende,Osvaldo
Gonçalves,Douglas N.
Marçal,Kaique A. F.
Sales,Juliana de F.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Virgolino,Zirvaldo Z.
Resende,Osvaldo
Gonçalves,Douglas N.
Marçal,Kaique A. F.
Sales,Juliana de F.
dc.subject.por.fl_str_mv storage
temperature
moisture contente
vigor
germination
topic storage
temperature
moisture contente
vigor
germination
description ABSTRACT The aeration of seeds with artificially cooled air and their storage in big-bag packages aim to lengthen the shelf life while maintaining the quality. Thus, the objective was to study the effects of cooling before storage on germination and vigor of soybean seeds stored in trifoliate kraft paper bag and big bag in non-air-conditioned environment. Seeds of soybean cultivar NA 7337 RR were mechanically harvested in March 2013, holding an average moisture content of 18% w.b. In June, 16,000 kg of seeds were processed and cooled to 18 °C. Equal amount of non-cooled seeds was used as a control. Equally divided in kraft paper and in big bags, and combining cooling and packaging, the seeds were stored for three months and analyzed for moisture content, germination and vigor. Cooling to room temperature and different packaging types had similar effects on seed quality. Big bags packing showed better efficiency in retaining the moisture content of cooled seeds. No direct effects of cooling could be identified prior to storage on the germination and vigor of soybean seeds.
publishDate 2016
dc.date.none.fl_str_mv 2016-05-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000500473
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000500473
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1807-1929/agriambi.v20n5p473-480
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
dc.source.none.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental v.20 n.5 2016
reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
instname:Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
instname_str Universidade Federal de Campina Grande (UFCG)
instacron_str UFCG
institution UFCG
reponame_str Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
collection Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
repository.name.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)
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