Nutritional status and fruit production of Carica papaya as a function of coated and conventional urea
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Engenharia Agrícola e Ambiental (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000400322 |
Resumo: | ABSTRACT As a strategy to minimize N losses in the soil, mineral N sources, such as polymer-coated urea, have been studied as possibility to increase the synchronization of N release by the fertilizer and its absorption by plants. Thus, this study aimed to evaluate the contents of macronutrients and the production of Formosa papaya as a function of sources and doses of N fertilizer applied as top-dressing in the region of Bom Jesus-PI, Brazil. The treatments were arranged in a 2 x 4 factorial scheme corresponding to N sources (coated urea and conventional urea) and N doses (350, 440, 530 and 620 g plant-1 of N), with four replicates and four plants per plot. The contents of macronutrients in the leaf dry matter and fruit production were evaluated. The sources and doses of top-dressing N fertilization incremented the leaf contents of macronutrients and the production of Formosa papaya hybrid Caliman 01. Under the experimental conditions and based on the macronutrient contents considered as adequate for crop nutrition, associated with maximum fruit production (8.08 kg plant-1), the supply of 525 g of N plant-1 is recommended in the form of coated urea. |
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Nutritional status and fruit production of Carica papaya as a function of coated and conventional ureaCarica papaya L.controlled release fertilizerplant nutritionfruit yieldABSTRACT As a strategy to minimize N losses in the soil, mineral N sources, such as polymer-coated urea, have been studied as possibility to increase the synchronization of N release by the fertilizer and its absorption by plants. Thus, this study aimed to evaluate the contents of macronutrients and the production of Formosa papaya as a function of sources and doses of N fertilizer applied as top-dressing in the region of Bom Jesus-PI, Brazil. The treatments were arranged in a 2 x 4 factorial scheme corresponding to N sources (coated urea and conventional urea) and N doses (350, 440, 530 and 620 g plant-1 of N), with four replicates and four plants per plot. The contents of macronutrients in the leaf dry matter and fruit production were evaluated. The sources and doses of top-dressing N fertilization incremented the leaf contents of macronutrients and the production of Formosa papaya hybrid Caliman 01. Under the experimental conditions and based on the macronutrient contents considered as adequate for crop nutrition, associated with maximum fruit production (8.08 kg plant-1), the supply of 525 g of N plant-1 is recommended in the form of coated urea.Departamento de Engenharia Agrícola - UFCG2016-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000400322Revista Brasileira de Engenharia Agrícola e Ambiental v.20 n.4 2016reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)instname:Universidade Federal de Campina Grande (UFCG)instacron:UFCG10.1590/1807-1929/agriambi.v20n4p322-328info:eu-repo/semantics/openAccessSilva Júnior,Gabriel B. daSantos,Eduardo M. dosSilva,Roberto L.Cavalcante,Ítalo H. L.eng2016-03-18T00:00:00Zoai:scielo:S1415-43662016000400322Revistahttp://www.scielo.br/rbeaaPUBhttps://old.scielo.br/oai/scielo-oai.php||agriambi@agriambi.com.br1807-19291415-4366opendoar:2016-03-18T00:00Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)false |
dc.title.none.fl_str_mv |
Nutritional status and fruit production of Carica papaya as a function of coated and conventional urea |
title |
Nutritional status and fruit production of Carica papaya as a function of coated and conventional urea |
spellingShingle |
Nutritional status and fruit production of Carica papaya as a function of coated and conventional urea Silva Júnior,Gabriel B. da Carica papaya L. controlled release fertilizer plant nutrition fruit yield |
title_short |
Nutritional status and fruit production of Carica papaya as a function of coated and conventional urea |
title_full |
Nutritional status and fruit production of Carica papaya as a function of coated and conventional urea |
title_fullStr |
Nutritional status and fruit production of Carica papaya as a function of coated and conventional urea |
title_full_unstemmed |
Nutritional status and fruit production of Carica papaya as a function of coated and conventional urea |
title_sort |
Nutritional status and fruit production of Carica papaya as a function of coated and conventional urea |
author |
Silva Júnior,Gabriel B. da |
author_facet |
Silva Júnior,Gabriel B. da Santos,Eduardo M. dos Silva,Roberto L. Cavalcante,Ítalo H. L. |
author_role |
author |
author2 |
Santos,Eduardo M. dos Silva,Roberto L. Cavalcante,Ítalo H. L. |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Silva Júnior,Gabriel B. da Santos,Eduardo M. dos Silva,Roberto L. Cavalcante,Ítalo H. L. |
dc.subject.por.fl_str_mv |
Carica papaya L. controlled release fertilizer plant nutrition fruit yield |
topic |
Carica papaya L. controlled release fertilizer plant nutrition fruit yield |
description |
ABSTRACT As a strategy to minimize N losses in the soil, mineral N sources, such as polymer-coated urea, have been studied as possibility to increase the synchronization of N release by the fertilizer and its absorption by plants. Thus, this study aimed to evaluate the contents of macronutrients and the production of Formosa papaya as a function of sources and doses of N fertilizer applied as top-dressing in the region of Bom Jesus-PI, Brazil. The treatments were arranged in a 2 x 4 factorial scheme corresponding to N sources (coated urea and conventional urea) and N doses (350, 440, 530 and 620 g plant-1 of N), with four replicates and four plants per plot. The contents of macronutrients in the leaf dry matter and fruit production were evaluated. The sources and doses of top-dressing N fertilization incremented the leaf contents of macronutrients and the production of Formosa papaya hybrid Caliman 01. Under the experimental conditions and based on the macronutrient contents considered as adequate for crop nutrition, associated with maximum fruit production (8.08 kg plant-1), the supply of 525 g of N plant-1 is recommended in the form of coated urea. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000400322 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000400322 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1807-1929/agriambi.v20n4p322-328 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Departamento de Engenharia Agrícola - UFCG |
publisher.none.fl_str_mv |
Departamento de Engenharia Agrícola - UFCG |
dc.source.none.fl_str_mv |
Revista Brasileira de Engenharia Agrícola e Ambiental v.20 n.4 2016 reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online) instname:Universidade Federal de Campina Grande (UFCG) instacron:UFCG |
instname_str |
Universidade Federal de Campina Grande (UFCG) |
instacron_str |
UFCG |
institution |
UFCG |
reponame_str |
Revista Brasileira de Engenharia Agrícola e Ambiental (Online) |
collection |
Revista Brasileira de Engenharia Agrícola e Ambiental (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG) |
repository.mail.fl_str_mv |
||agriambi@agriambi.com.br |
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1750297684559790080 |