Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil

Detalhes bibliográficos
Autor(a) principal: Ribeiro, Renato de Jesus
Data de Publicação: 2022
Outros Autores: Garcia, Regina Conceição, Tonelli, Lucas Luan, Chiamolera, Seliane Roberta, Favreto, Larissa Paola, Oliveira, Shirlene Souza, Camargo, Simone Cristina, Galhardo, Douglas
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Brasiliensis (Online)
Texto Completo: http://revistas.ufcg.edu.br/ActaBra/index.php/actabra/article/view/585
Resumo: The objective of this work was to evaluate the physicochemical characteristics, the bioactive compounds and the antioxidant potential of honey produced by Africanized bees (Apis mellifera L.) from municipalities in western Paraná state. Sixty-six samples of honey were analyzed from October 2018 to August 2019. The physicochemical parameters evaluated were: color, moisture, hydroxymethylfurfural, pH and free acidity, with mean values ​​of 0.36±0.24nm, 18 .80±1.01%, 10.34±3.24mg.kg-1, 4.01±0.18 and 17.36±4.11 meq.kg-1, respectively. The bioactive compounds (phenolic compounds and flavonoids) and the antioxidant activity were also analyzed, and the mean values ​​of 16.34±7.41mg.GAE 100 g-1 were observed for Total Phenols, 21.35±9.63mg.QE 100 g-1 for flavonoids and 0.09±0.03µmol.TE g-1 for antioxidant activity (DPPH). The honey samples were influenced by their phytogeographic origin and have antioxidant potential.
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spelling Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil Caracterização físico-química, compostos bioativos e atividade antioxidante do mel de apis mellifera do oeste paranaenseThe objective of this work was to evaluate the physicochemical characteristics, the bioactive compounds and the antioxidant potential of honey produced by Africanized bees (Apis mellifera L.) from municipalities in western Paraná state. Sixty-six samples of honey were analyzed from October 2018 to August 2019. The physicochemical parameters evaluated were: color, moisture, hydroxymethylfurfural, pH and free acidity, with mean values ​​of 0.36±0.24nm, 18 .80±1.01%, 10.34±3.24mg.kg-1, 4.01±0.18 and 17.36±4.11 meq.kg-1, respectively. The bioactive compounds (phenolic compounds and flavonoids) and the antioxidant activity were also analyzed, and the mean values ​​of 16.34±7.41mg.GAE 100 g-1 were observed for Total Phenols, 21.35±9.63mg.QE 100 g-1 for flavonoids and 0.09±0.03µmol.TE g-1 for antioxidant activity (DPPH). The honey samples were influenced by their phytogeographic origin and have antioxidant potential.O objetivo do trabalho foi avaliar as características físico-químicas, os compostos bioativos e o potencial antioxidante do mel produzido por abelhas africanizadas (Apis mellifera L.) de municípios do Oeste paranaense.  Foram analisadas 66 amostras de mel, no período de outubro de 2018 a agosto de 2019. Os parâmetros físico-químicos avaliados foram: cor, umidade, hidroximetilfurfural, pH e acidez livre, com valores médios de 0,36±0,24nm, 18,80±1,01%, 10,34±3,24mg.kg-1, 4,01±0,18 e 17,36±4,11 meq.kg-1, respectivamente. Também foram analisados os compostos bioativos (compostos fenólicos e flavonoides) e atividade antioxidante, sendo observados valores médios de 16,34±7,41mg.EAG 100 g-1 para Fenois Totais, 21,35±9,63mg.EQ 100 g-1 para flavonoides e 0,09±0,03µmol.ET g-1 para atividade antioxidante (DPPH). As amostras de mel sofreram influência quanto a sua origem fitogeográfica e possuem potencial antioxidante.Universidade Federal de Campina Grande - UFCG2022-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistas.ufcg.edu.br/ActaBra/index.php/actabra/article/view/58510.22571/2526-4338585Acta Brasiliensis; Vol 6 No 3 (2022): Acta Brasiliensis; 95-100Acta Brasiliensis; Vol 6 No 3 (2022): Acta Brasiliensis; 95-100Acta Brasiliensis; Vol 6 No 3 (2022): Acta Brasiliensis; 95-1002526-43382526-432Xreponame:Acta Brasiliensis (Online)instname:Universidade Federal de Campina Grande (UFCG)instacron:UFCGenghttp://revistas.ufcg.edu.br/ActaBra/index.php/actabra/article/view/585/153Copyright (c) 2022 Acta Brasiliensisinfo:eu-repo/semantics/openAccessRibeiro, Renato de JesusGarcia, Regina ConceiçãoTonelli, Lucas LuanChiamolera, Seliane RobertaFavreto, Larissa PaolaOliveira, Shirlene SouzaCamargo, Simone CristinaGalhardo, Douglas2022-09-30T22:13:56Zoai:ActaBra.revistas.ufcg.edu.br:article/585Revistahttp://revistas.ufcg.edu.br/ActaBraPUBhttp://revistas.ufcg.edu.br/ActaBra/index.php/actabra/oaiactabrasiliensis@gmail.com || actabrasiliensis@gmail.com2526-432X2526-4338opendoar:2022-09-30T22:13:56Acta Brasiliensis (Online) - Universidade Federal de Campina Grande (UFCG)false
dc.title.none.fl_str_mv Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil

Caracterização físico-química, compostos bioativos e atividade antioxidante do mel de apis mellifera do oeste paranaense
title Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil
spellingShingle Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil
Ribeiro, Renato de Jesus
title_short Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil
title_full Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil
title_fullStr Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil
title_full_unstemmed Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil
title_sort Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil
author Ribeiro, Renato de Jesus
author_facet Ribeiro, Renato de Jesus
Garcia, Regina Conceição
Tonelli, Lucas Luan
Chiamolera, Seliane Roberta
Favreto, Larissa Paola
Oliveira, Shirlene Souza
Camargo, Simone Cristina
Galhardo, Douglas
author_role author
author2 Garcia, Regina Conceição
Tonelli, Lucas Luan
Chiamolera, Seliane Roberta
Favreto, Larissa Paola
Oliveira, Shirlene Souza
Camargo, Simone Cristina
Galhardo, Douglas
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ribeiro, Renato de Jesus
Garcia, Regina Conceição
Tonelli, Lucas Luan
Chiamolera, Seliane Roberta
Favreto, Larissa Paola
Oliveira, Shirlene Souza
Camargo, Simone Cristina
Galhardo, Douglas
description The objective of this work was to evaluate the physicochemical characteristics, the bioactive compounds and the antioxidant potential of honey produced by Africanized bees (Apis mellifera L.) from municipalities in western Paraná state. Sixty-six samples of honey were analyzed from October 2018 to August 2019. The physicochemical parameters evaluated were: color, moisture, hydroxymethylfurfural, pH and free acidity, with mean values ​​of 0.36±0.24nm, 18 .80±1.01%, 10.34±3.24mg.kg-1, 4.01±0.18 and 17.36±4.11 meq.kg-1, respectively. The bioactive compounds (phenolic compounds and flavonoids) and the antioxidant activity were also analyzed, and the mean values ​​of 16.34±7.41mg.GAE 100 g-1 were observed for Total Phenols, 21.35±9.63mg.QE 100 g-1 for flavonoids and 0.09±0.03µmol.TE g-1 for antioxidant activity (DPPH). The honey samples were influenced by their phytogeographic origin and have antioxidant potential.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://revistas.ufcg.edu.br/ActaBra/index.php/actabra/article/view/585
10.22571/2526-4338585
url http://revistas.ufcg.edu.br/ActaBra/index.php/actabra/article/view/585
identifier_str_mv 10.22571/2526-4338585
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://revistas.ufcg.edu.br/ActaBra/index.php/actabra/article/view/585/153
dc.rights.driver.fl_str_mv Copyright (c) 2022 Acta Brasiliensis
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Acta Brasiliensis
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Campina Grande - UFCG
publisher.none.fl_str_mv Universidade Federal de Campina Grande - UFCG
dc.source.none.fl_str_mv Acta Brasiliensis; Vol 6 No 3 (2022): Acta Brasiliensis; 95-100
Acta Brasiliensis; Vol 6 No 3 (2022): Acta Brasiliensis; 95-100
Acta Brasiliensis; Vol 6 No 3 (2022): Acta Brasiliensis; 95-100
2526-4338
2526-432X
reponame:Acta Brasiliensis (Online)
instname:Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
instname_str Universidade Federal de Campina Grande (UFCG)
instacron_str UFCG
institution UFCG
reponame_str Acta Brasiliensis (Online)
collection Acta Brasiliensis (Online)
repository.name.fl_str_mv Acta Brasiliensis (Online) - Universidade Federal de Campina Grande (UFCG)
repository.mail.fl_str_mv actabrasiliensis@gmail.com || actabrasiliensis@gmail.com
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