Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Brasiliensis (Online) |
Texto Completo: | http://revistas.ufcg.edu.br/ActaBra/index.php/actabra/article/view/585 |
Resumo: | The objective of this work was to evaluate the physicochemical characteristics, the bioactive compounds and the antioxidant potential of honey produced by Africanized bees (Apis mellifera L.) from municipalities in western Paraná state. Sixty-six samples of honey were analyzed from October 2018 to August 2019. The physicochemical parameters evaluated were: color, moisture, hydroxymethylfurfural, pH and free acidity, with mean values of 0.36±0.24nm, 18 .80±1.01%, 10.34±3.24mg.kg-1, 4.01±0.18 and 17.36±4.11 meq.kg-1, respectively. The bioactive compounds (phenolic compounds and flavonoids) and the antioxidant activity were also analyzed, and the mean values of 16.34±7.41mg.GAE 100 g-1 were observed for Total Phenols, 21.35±9.63mg.QE 100 g-1 for flavonoids and 0.09±0.03µmol.TE g-1 for antioxidant activity (DPPH). The honey samples were influenced by their phytogeographic origin and have antioxidant potential. |
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Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil Caracterização físico-química, compostos bioativos e atividade antioxidante do mel de apis mellifera do oeste paranaenseThe objective of this work was to evaluate the physicochemical characteristics, the bioactive compounds and the antioxidant potential of honey produced by Africanized bees (Apis mellifera L.) from municipalities in western Paraná state. Sixty-six samples of honey were analyzed from October 2018 to August 2019. The physicochemical parameters evaluated were: color, moisture, hydroxymethylfurfural, pH and free acidity, with mean values of 0.36±0.24nm, 18 .80±1.01%, 10.34±3.24mg.kg-1, 4.01±0.18 and 17.36±4.11 meq.kg-1, respectively. The bioactive compounds (phenolic compounds and flavonoids) and the antioxidant activity were also analyzed, and the mean values of 16.34±7.41mg.GAE 100 g-1 were observed for Total Phenols, 21.35±9.63mg.QE 100 g-1 for flavonoids and 0.09±0.03µmol.TE g-1 for antioxidant activity (DPPH). The honey samples were influenced by their phytogeographic origin and have antioxidant potential.O objetivo do trabalho foi avaliar as características físico-químicas, os compostos bioativos e o potencial antioxidante do mel produzido por abelhas africanizadas (Apis mellifera L.) de municípios do Oeste paranaense. Foram analisadas 66 amostras de mel, no período de outubro de 2018 a agosto de 2019. Os parâmetros físico-químicos avaliados foram: cor, umidade, hidroximetilfurfural, pH e acidez livre, com valores médios de 0,36±0,24nm, 18,80±1,01%, 10,34±3,24mg.kg-1, 4,01±0,18 e 17,36±4,11 meq.kg-1, respectivamente. Também foram analisados os compostos bioativos (compostos fenólicos e flavonoides) e atividade antioxidante, sendo observados valores médios de 16,34±7,41mg.EAG 100 g-1 para Fenois Totais, 21,35±9,63mg.EQ 100 g-1 para flavonoides e 0,09±0,03µmol.ET g-1 para atividade antioxidante (DPPH). As amostras de mel sofreram influência quanto a sua origem fitogeográfica e possuem potencial antioxidante.Universidade Federal de Campina Grande - UFCG2022-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistas.ufcg.edu.br/ActaBra/index.php/actabra/article/view/58510.22571/2526-4338585Acta Brasiliensis; Vol 6 No 3 (2022): Acta Brasiliensis; 95-100Acta Brasiliensis; Vol 6 No 3 (2022): Acta Brasiliensis; 95-100Acta Brasiliensis; Vol 6 No 3 (2022): Acta Brasiliensis; 95-1002526-43382526-432Xreponame:Acta Brasiliensis (Online)instname:Universidade Federal de Campina Grande (UFCG)instacron:UFCGenghttp://revistas.ufcg.edu.br/ActaBra/index.php/actabra/article/view/585/153Copyright (c) 2022 Acta Brasiliensisinfo:eu-repo/semantics/openAccessRibeiro, Renato de JesusGarcia, Regina ConceiçãoTonelli, Lucas LuanChiamolera, Seliane RobertaFavreto, Larissa PaolaOliveira, Shirlene SouzaCamargo, Simone CristinaGalhardo, Douglas2022-09-30T22:13:56Zoai:ActaBra.revistas.ufcg.edu.br:article/585Revistahttp://revistas.ufcg.edu.br/ActaBraPUBhttp://revistas.ufcg.edu.br/ActaBra/index.php/actabra/oaiactabrasiliensis@gmail.com || actabrasiliensis@gmail.com2526-432X2526-4338opendoar:2022-09-30T22:13:56Acta Brasiliensis (Online) - Universidade Federal de Campina Grande (UFCG)false |
dc.title.none.fl_str_mv |
Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil Caracterização físico-química, compostos bioativos e atividade antioxidante do mel de apis mellifera do oeste paranaense |
title |
Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil |
spellingShingle |
Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil Ribeiro, Renato de Jesus |
title_short |
Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil |
title_full |
Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil |
title_fullStr |
Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil |
title_full_unstemmed |
Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil |
title_sort |
Physicochemical characterization, bioactive compounds and antioxidant activity of apis mellifera honey from western paraná state, brazil |
author |
Ribeiro, Renato de Jesus |
author_facet |
Ribeiro, Renato de Jesus Garcia, Regina Conceição Tonelli, Lucas Luan Chiamolera, Seliane Roberta Favreto, Larissa Paola Oliveira, Shirlene Souza Camargo, Simone Cristina Galhardo, Douglas |
author_role |
author |
author2 |
Garcia, Regina Conceição Tonelli, Lucas Luan Chiamolera, Seliane Roberta Favreto, Larissa Paola Oliveira, Shirlene Souza Camargo, Simone Cristina Galhardo, Douglas |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Ribeiro, Renato de Jesus Garcia, Regina Conceição Tonelli, Lucas Luan Chiamolera, Seliane Roberta Favreto, Larissa Paola Oliveira, Shirlene Souza Camargo, Simone Cristina Galhardo, Douglas |
description |
The objective of this work was to evaluate the physicochemical characteristics, the bioactive compounds and the antioxidant potential of honey produced by Africanized bees (Apis mellifera L.) from municipalities in western Paraná state. Sixty-six samples of honey were analyzed from October 2018 to August 2019. The physicochemical parameters evaluated were: color, moisture, hydroxymethylfurfural, pH and free acidity, with mean values of 0.36±0.24nm, 18 .80±1.01%, 10.34±3.24mg.kg-1, 4.01±0.18 and 17.36±4.11 meq.kg-1, respectively. The bioactive compounds (phenolic compounds and flavonoids) and the antioxidant activity were also analyzed, and the mean values of 16.34±7.41mg.GAE 100 g-1 were observed for Total Phenols, 21.35±9.63mg.QE 100 g-1 for flavonoids and 0.09±0.03µmol.TE g-1 for antioxidant activity (DPPH). The honey samples were influenced by their phytogeographic origin and have antioxidant potential. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://revistas.ufcg.edu.br/ActaBra/index.php/actabra/article/view/585 10.22571/2526-4338585 |
url |
http://revistas.ufcg.edu.br/ActaBra/index.php/actabra/article/view/585 |
identifier_str_mv |
10.22571/2526-4338585 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://revistas.ufcg.edu.br/ActaBra/index.php/actabra/article/view/585/153 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Acta Brasiliensis info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Acta Brasiliensis |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Campina Grande - UFCG |
publisher.none.fl_str_mv |
Universidade Federal de Campina Grande - UFCG |
dc.source.none.fl_str_mv |
Acta Brasiliensis; Vol 6 No 3 (2022): Acta Brasiliensis; 95-100 Acta Brasiliensis; Vol 6 No 3 (2022): Acta Brasiliensis; 95-100 Acta Brasiliensis; Vol 6 No 3 (2022): Acta Brasiliensis; 95-100 2526-4338 2526-432X reponame:Acta Brasiliensis (Online) instname:Universidade Federal de Campina Grande (UFCG) instacron:UFCG |
instname_str |
Universidade Federal de Campina Grande (UFCG) |
instacron_str |
UFCG |
institution |
UFCG |
reponame_str |
Acta Brasiliensis (Online) |
collection |
Acta Brasiliensis (Online) |
repository.name.fl_str_mv |
Acta Brasiliensis (Online) - Universidade Federal de Campina Grande (UFCG) |
repository.mail.fl_str_mv |
actabrasiliensis@gmail.com || actabrasiliensis@gmail.com |
_version_ |
1792204524065128448 |