The influence of aspects related to health and the environment on the intention of buying organic food

Detalhes bibliográficos
Autor(a) principal: Edmilson Pinto de Albuquerque JÃnior
Data de Publicação: 2012
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFC
Texto Completo: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=14402
Resumo: Food choices become more meaningful when it is taken into account that they are directly related to health. Likewise, these decisions already reflect aspects regarding environmental correction and it has been demonstrated a growing interest in the ecological responsibility behind consumed food. Organic food is considered healthy and environmentally friendly, then becoming relevant the investigation about these two constructs associated to the shopping intention of consumers. This study sought to investigate how the aspects related to the environmental awareness and the pursuing of health influence the shopping attitudes and intentions of organic food consumers in Cearà market. To this end, it was applied a survey research type and an integrated model was tested by means of the technique known as structural equation modeling (SEM) in order to observe the relations between the constructs concerning the environment, the health and the theory of planned behavior, which analyze the attitudes and intentions of consumers. The results indicate that there is a positive influence of the motivations related to health on the attitudes towards organics, the same occurring to these attitudes on the shopping intentions related to that type of food. Furthermore, it was observed that the aspects regarding environmental concerns do not influence the shopping intentions of organics in market under research. From a managerial point of view, the contributions from this study reside in the comprehension of the determining variables of the shopping behavior of an ascending market, what suggests basis to the development of strategies, by the agents of the productive chain, adequate to the analyzed market.
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spelling info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisThe influence of aspects related to health and the environment on the intention of buying organic foodA influÃncia de aspectos relativos à saÃde e ao meio ambiente sobre a intenÃÃo de compra de alimentos orgÃnicos2012-08-22Josà Carlos LÃzaro da Silva Filho55458602072Sandra Maria dos Santos09096515315http://lattes.cnpq.br/0740161704624013Aurio LÃcio LeocÃdio da Silva32334630306828118506334http://lattes.cnpq.br/7329011265487100Edmilson Pinto de Albuquerque JÃniorUniversidade Federal do CearÃPrograma de PÃs-GraduaÃÃo em AdministraÃÃo e ControladoriaUFCBRalimentos orgÃnicos comportamento do consumidor teoria do comportamento planejadoorganic food consumer behavior theory of planned behaviorADMINISTRACAO DE EMPRESASFood choices become more meaningful when it is taken into account that they are directly related to health. Likewise, these decisions already reflect aspects regarding environmental correction and it has been demonstrated a growing interest in the ecological responsibility behind consumed food. Organic food is considered healthy and environmentally friendly, then becoming relevant the investigation about these two constructs associated to the shopping intention of consumers. This study sought to investigate how the aspects related to the environmental awareness and the pursuing of health influence the shopping attitudes and intentions of organic food consumers in Cearà market. To this end, it was applied a survey research type and an integrated model was tested by means of the technique known as structural equation modeling (SEM) in order to observe the relations between the constructs concerning the environment, the health and the theory of planned behavior, which analyze the attitudes and intentions of consumers. The results indicate that there is a positive influence of the motivations related to health on the attitudes towards organics, the same occurring to these attitudes on the shopping intentions related to that type of food. Furthermore, it was observed that the aspects regarding environmental concerns do not influence the shopping intentions of organics in market under research. From a managerial point of view, the contributions from this study reside in the comprehension of the determining variables of the shopping behavior of an ascending market, what suggests basis to the development of strategies, by the agents of the productive chain, adequate to the analyzed market.As escolhas alimentares tornam-se mais significativas quando se leva em conta que estÃo diretamente ligadas à saÃde. De maneira similar, essas decisÃes jà refletem tambÃm aspectos de correÃÃo ambiental e tem-se demonstrado um crescente interesse na responsabilidade ecolÃgica por trÃs dos alimentos consumidos. Os alimentos orgÃnicos sÃo propagados como alimentos saudÃveis e ecologicamente corretos, e tornou-se relevante investigar esses dois construtos associados Ãs intenÃÃes de compra de consumidores. Este estudo buscou investigar de que maneira os aspectos relativos à consciÃncia ambiental e à busca por saÃde influenciam as atitudes e intenÃÃes de compra do consumidor de alimentos orgÃnicos no mercado cearense. Para tal fim, empreendeu-se uma pesquisa do tipo survey e testou-se por intermÃdio da tÃcnica de modelagem de equaÃÃes estruturais (MEE) um modelo integrado no intuito de verificar as relaÃÃes entre os construtos relativos ao meio ambiente, à saÃde e à teoria do comportamento planejado, que analisa as atitudes e intenÃÃes dos consumidores. Os resultados indicam haver uma influÃncia positiva das motivaÃÃes ligadas à saÃde sobre as atitudes em relaÃÃo aos orgÃnicos, e destas nas intenÃÃes de compra desses alimentos. Verificou-se ainda que os aspectos ligados à preocupaÃÃo ambiental nÃo influenciam as intenÃÃes de compra de orgÃnicos no mercado pesquisado. Do ponto de vista gerencial, as contribuiÃÃes deste estudo residem na compreensÃo das variÃveis determinantes do comportamento de compra de um mercado em ascensÃo, o que sugere bases para o desenvolvimento de estratÃgias, por parte dos agentes da cadeia produtiva, adequadas ao mercado analisado. FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgicohttp://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=14402application/pdfinfo:eu-repo/semantics/openAccessporreponame:Biblioteca Digital de Teses e Dissertações da UFCinstname:Universidade Federal do Cearáinstacron:UFC2019-01-21T11:27:38Zmail@mail.com -
dc.title.en.fl_str_mv The influence of aspects related to health and the environment on the intention of buying organic food
dc.title.alternative.pt.fl_str_mv A influÃncia de aspectos relativos à saÃde e ao meio ambiente sobre a intenÃÃo de compra de alimentos orgÃnicos
title The influence of aspects related to health and the environment on the intention of buying organic food
spellingShingle The influence of aspects related to health and the environment on the intention of buying organic food
Edmilson Pinto de Albuquerque JÃnior
alimentos orgÃnicos
comportamento do consumidor
teoria do comportamento planejado
organic food
consumer behavior
theory of planned behavior
ADMINISTRACAO DE EMPRESAS
title_short The influence of aspects related to health and the environment on the intention of buying organic food
title_full The influence of aspects related to health and the environment on the intention of buying organic food
title_fullStr The influence of aspects related to health and the environment on the intention of buying organic food
title_full_unstemmed The influence of aspects related to health and the environment on the intention of buying organic food
title_sort The influence of aspects related to health and the environment on the intention of buying organic food
author Edmilson Pinto de Albuquerque JÃnior
author_facet Edmilson Pinto de Albuquerque JÃnior
author_role author
dc.contributor.advisor1.fl_str_mv Josà Carlos LÃzaro da Silva Filho
dc.contributor.advisor1ID.fl_str_mv 55458602072
dc.contributor.referee1.fl_str_mv Sandra Maria dos Santos
dc.contributor.referee1ID.fl_str_mv 09096515315
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/0740161704624013
dc.contributor.referee2.fl_str_mv Aurio LÃcio LeocÃdio da Silva
dc.contributor.referee2ID.fl_str_mv 32334630306
dc.contributor.authorID.fl_str_mv 828118506334
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/7329011265487100
dc.contributor.author.fl_str_mv Edmilson Pinto de Albuquerque JÃnior
contributor_str_mv Josà Carlos LÃzaro da Silva Filho
Sandra Maria dos Santos
Aurio LÃcio LeocÃdio da Silva
dc.subject.por.fl_str_mv alimentos orgÃnicos
comportamento do consumidor
teoria do comportamento planejado
topic alimentos orgÃnicos
comportamento do consumidor
teoria do comportamento planejado
organic food
consumer behavior
theory of planned behavior
ADMINISTRACAO DE EMPRESAS
dc.subject.eng.fl_str_mv organic food
consumer behavior
theory of planned behavior
dc.subject.cnpq.fl_str_mv ADMINISTRACAO DE EMPRESAS
dc.description.sponsorship.fl_txt_mv FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico
dc.description.abstract.por.fl_txt_mv Food choices become more meaningful when it is taken into account that they are directly related to health. Likewise, these decisions already reflect aspects regarding environmental correction and it has been demonstrated a growing interest in the ecological responsibility behind consumed food. Organic food is considered healthy and environmentally friendly, then becoming relevant the investigation about these two constructs associated to the shopping intention of consumers. This study sought to investigate how the aspects related to the environmental awareness and the pursuing of health influence the shopping attitudes and intentions of organic food consumers in Cearà market. To this end, it was applied a survey research type and an integrated model was tested by means of the technique known as structural equation modeling (SEM) in order to observe the relations between the constructs concerning the environment, the health and the theory of planned behavior, which analyze the attitudes and intentions of consumers. The results indicate that there is a positive influence of the motivations related to health on the attitudes towards organics, the same occurring to these attitudes on the shopping intentions related to that type of food. Furthermore, it was observed that the aspects regarding environmental concerns do not influence the shopping intentions of organics in market under research. From a managerial point of view, the contributions from this study reside in the comprehension of the determining variables of the shopping behavior of an ascending market, what suggests basis to the development of strategies, by the agents of the productive chain, adequate to the analyzed market.
As escolhas alimentares tornam-se mais significativas quando se leva em conta que estÃo diretamente ligadas à saÃde. De maneira similar, essas decisÃes jà refletem tambÃm aspectos de correÃÃo ambiental e tem-se demonstrado um crescente interesse na responsabilidade ecolÃgica por trÃs dos alimentos consumidos. Os alimentos orgÃnicos sÃo propagados como alimentos saudÃveis e ecologicamente corretos, e tornou-se relevante investigar esses dois construtos associados Ãs intenÃÃes de compra de consumidores. Este estudo buscou investigar de que maneira os aspectos relativos à consciÃncia ambiental e à busca por saÃde influenciam as atitudes e intenÃÃes de compra do consumidor de alimentos orgÃnicos no mercado cearense. Para tal fim, empreendeu-se uma pesquisa do tipo survey e testou-se por intermÃdio da tÃcnica de modelagem de equaÃÃes estruturais (MEE) um modelo integrado no intuito de verificar as relaÃÃes entre os construtos relativos ao meio ambiente, à saÃde e à teoria do comportamento planejado, que analisa as atitudes e intenÃÃes dos consumidores. Os resultados indicam haver uma influÃncia positiva das motivaÃÃes ligadas à saÃde sobre as atitudes em relaÃÃo aos orgÃnicos, e destas nas intenÃÃes de compra desses alimentos. Verificou-se ainda que os aspectos ligados à preocupaÃÃo ambiental nÃo influenciam as intenÃÃes de compra de orgÃnicos no mercado pesquisado. Do ponto de vista gerencial, as contribuiÃÃes deste estudo residem na compreensÃo das variÃveis determinantes do comportamento de compra de um mercado em ascensÃo, o que sugere bases para o desenvolvimento de estratÃgias, por parte dos agentes da cadeia produtiva, adequadas ao mercado analisado.
description Food choices become more meaningful when it is taken into account that they are directly related to health. Likewise, these decisions already reflect aspects regarding environmental correction and it has been demonstrated a growing interest in the ecological responsibility behind consumed food. Organic food is considered healthy and environmentally friendly, then becoming relevant the investigation about these two constructs associated to the shopping intention of consumers. This study sought to investigate how the aspects related to the environmental awareness and the pursuing of health influence the shopping attitudes and intentions of organic food consumers in Cearà market. To this end, it was applied a survey research type and an integrated model was tested by means of the technique known as structural equation modeling (SEM) in order to observe the relations between the constructs concerning the environment, the health and the theory of planned behavior, which analyze the attitudes and intentions of consumers. The results indicate that there is a positive influence of the motivations related to health on the attitudes towards organics, the same occurring to these attitudes on the shopping intentions related to that type of food. Furthermore, it was observed that the aspects regarding environmental concerns do not influence the shopping intentions of organics in market under research. From a managerial point of view, the contributions from this study reside in the comprehension of the determining variables of the shopping behavior of an ascending market, what suggests basis to the development of strategies, by the agents of the productive chain, adequate to the analyzed market.
publishDate 2012
dc.date.issued.fl_str_mv 2012-08-22
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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format masterThesis
dc.identifier.uri.fl_str_mv http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=14402
url http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=14402
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal do CearÃ
dc.publisher.program.fl_str_mv Programa de PÃs-GraduaÃÃo em AdministraÃÃo e Controladoria
dc.publisher.initials.fl_str_mv UFC
dc.publisher.country.fl_str_mv BR
publisher.none.fl_str_mv Universidade Federal do CearÃ
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFC
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instname_str Universidade Federal do Ceará
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