Effect of organic food-related lifestyle towards attitude and purchase intention of organic food: evidence from Brazil
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | REMark - Revista Brasileira de Marketing |
DOI: | 10.5585/remark.v20i4.19192 |
Texto Completo: | https://periodicos.uninove.br/remark/article/view/19192 |
Resumo: | Objective: Analyze the effect of organic food-related lifestyle towards the attitude and purchase intention on organic food in the Brazilian context.Method: A conceptual framework was developed with a second-order construct, the organic food-related lifestyle (OFRL), to assess its impact on attitude and purchase intention. An online survey was carried out with 651 Brazilian consumers (non-probabilistic sample). The data were analyzed using Structural Equation Modeling, by partial least squares and path models (PLS-PM), using the SmartPLS 2.0 software. Originality / Relevance: This study extends the literature and provides further insights when analyzing the consequences of the OFRL on the attitude and purchase intention of organic food.Results: The OFRL is a good predictor for purchase intention of organic food and presents a strong relationship with attitude. The last one plays a mediating role in the relationship OFRL-purchase intention, improving the predict role of the organic food-related lifestyle toward purchase intention. The model explained 19% of the attitude variance and 51% of the purchase intention variance.Theoretical / Methodological Contributions: From a theoretical perspective, this work innovates by proposing a unique second-order construct, composed of latent variables linked to the organic lifestyle, to measure its impact on the formation of attitude and purchase intention toward organic food. |
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Effect of organic food-related lifestyle towards attitude and purchase intention of organic food: evidence from BrazilEfeito do estilo de vida relacionado à alimentação orgânica na atitude e intenção de compra de alimentos orgânicos: evidências do BrasilConsumer Behavior; Attitude; Theory of Planned Behavior; Food-Related Lifestyle; Structural Equation ModelingComportamento do Consumidor; Atitude; Teoria do Comportamento Planejado; Estilo de Vida Relacionado à Alimentação; Modelagem de Equações EstruturaisObjective: Analyze the effect of organic food-related lifestyle towards the attitude and purchase intention on organic food in the Brazilian context.Method: A conceptual framework was developed with a second-order construct, the organic food-related lifestyle (OFRL), to assess its impact on attitude and purchase intention. An online survey was carried out with 651 Brazilian consumers (non-probabilistic sample). The data were analyzed using Structural Equation Modeling, by partial least squares and path models (PLS-PM), using the SmartPLS 2.0 software. Originality / Relevance: This study extends the literature and provides further insights when analyzing the consequences of the OFRL on the attitude and purchase intention of organic food.Results: The OFRL is a good predictor for purchase intention of organic food and presents a strong relationship with attitude. The last one plays a mediating role in the relationship OFRL-purchase intention, improving the predict role of the organic food-related lifestyle toward purchase intention. The model explained 19% of the attitude variance and 51% of the purchase intention variance.Theoretical / Methodological Contributions: From a theoretical perspective, this work innovates by proposing a unique second-order construct, composed of latent variables linked to the organic lifestyle, to measure its impact on the formation of attitude and purchase intention toward organic food.Objetivo: Analisar, no contexto brasileiro, o efeito do estilo de vida relacionado à alimentação orgânica na atitude e intenção de compra dos alimentos orgânicos.Método: Foi desenvolvida uma estrutura conceitual, com um constructo de segunda ordem, o estilo de vida relacionado à alimentação orgânica (OFRL), para avaliar seu impacto na atitude e na intenção de compra, por meio de um survey online com 651 consumidores brasileiros (amostra não-probabilística). Para a análise dos dados, o método escolhido foi a Modelagem de Equações Estruturais, por mínimos quadrados parciais e modelos de caminhos (PLS-PM), utilizando-se o software SmartPLS 2.0.Originalidade / Relevância: Este estudo amplia a literatura e fornece novos insights ao analisar as consequências do OFRL sobre a atitude e intenção de compra de alimentos orgânicos.Resultados: O constructo OFRL é um bom preditor para a intenção de compra de alimentos orgânicos e apresenta forte relação com a atitude, que desempenha um papel mediador na relação OFRL-intenção de compra, melhorando o papel preditivo do estilo de vida relacionado aos alimentos orgânicos em relação à intenção de compra. O modelo explica 19% da variância de atitude e 51% da variância de intenção de compra.Contribuições teórico-metodológicas: Do ponto de vista teórico, este trabalho inova ao propor um constructo de segunda ordem único, composto por variáveis latentes ligadas ao estilo de vida relacionado à alimentação orgânica (OFRL), para medir seu impacto na formação de atitude e intenção de compra em relação aos alimentos orgânicos.Universidade Nove de Julho - UninoveJungles, Bruna FerreiraGarcia, Sheila Farias AlvesCarvalho, Dirceu Tornavoi deBraga Júnior, Sérgio Silvada Silva, Dirceu2021-11-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por ParesPeer-reviewed Articleapplication/pdfhttps://periodicos.uninove.br/remark/article/view/1919210.5585/remark.v20i4.19192ReMark - Revista Brasileira de Marketing; v. 20, n. 4 (2021): (out.dez.); 267 - 2992177-5184reponame:REMark - Revista Brasileira de Marketinginstname:Universidade Nove de Julho (UNINOVE)instacron:RBMenghttps://periodicos.uninove.br/remark/article/view/19192/9323Direitos autorais 2021 Revista Brasileira de Marketinghttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2021-12-20T11:47:21Zoai:https://periodicos.uninove.br:article/19192Revistahttps://periodicos.uninove.br/remarkPRIhttps://periodicos.uninove.br/remark/oaiclaudiaraac@uol.com.br || admin@revistabrasileiramarketing.org || admin@revistabrasileiramarketing.org2177-51842177-5184opendoar:2021-12-20T11:47:21REMark - Revista Brasileira de Marketing - Universidade Nove de Julho (UNINOVE)false |
dc.title.none.fl_str_mv |
Effect of organic food-related lifestyle towards attitude and purchase intention of organic food: evidence from Brazil Efeito do estilo de vida relacionado à alimentação orgânica na atitude e intenção de compra de alimentos orgânicos: evidências do Brasil |
title |
Effect of organic food-related lifestyle towards attitude and purchase intention of organic food: evidence from Brazil |
spellingShingle |
Effect of organic food-related lifestyle towards attitude and purchase intention of organic food: evidence from Brazil Effect of organic food-related lifestyle towards attitude and purchase intention of organic food: evidence from Brazil Jungles, Bruna Ferreira Consumer Behavior; Attitude; Theory of Planned Behavior; Food-Related Lifestyle; Structural Equation Modeling Comportamento do Consumidor; Atitude; Teoria do Comportamento Planejado; Estilo de Vida Relacionado à Alimentação; Modelagem de Equações Estruturais Jungles, Bruna Ferreira Consumer Behavior; Attitude; Theory of Planned Behavior; Food-Related Lifestyle; Structural Equation Modeling Comportamento do Consumidor; Atitude; Teoria do Comportamento Planejado; Estilo de Vida Relacionado à Alimentação; Modelagem de Equações Estruturais |
title_short |
Effect of organic food-related lifestyle towards attitude and purchase intention of organic food: evidence from Brazil |
title_full |
Effect of organic food-related lifestyle towards attitude and purchase intention of organic food: evidence from Brazil |
title_fullStr |
Effect of organic food-related lifestyle towards attitude and purchase intention of organic food: evidence from Brazil Effect of organic food-related lifestyle towards attitude and purchase intention of organic food: evidence from Brazil |
title_full_unstemmed |
Effect of organic food-related lifestyle towards attitude and purchase intention of organic food: evidence from Brazil Effect of organic food-related lifestyle towards attitude and purchase intention of organic food: evidence from Brazil |
title_sort |
Effect of organic food-related lifestyle towards attitude and purchase intention of organic food: evidence from Brazil |
author |
Jungles, Bruna Ferreira |
author_facet |
Jungles, Bruna Ferreira Jungles, Bruna Ferreira Garcia, Sheila Farias Alves Carvalho, Dirceu Tornavoi de Braga Júnior, Sérgio Silva da Silva, Dirceu Garcia, Sheila Farias Alves Carvalho, Dirceu Tornavoi de Braga Júnior, Sérgio Silva da Silva, Dirceu |
author_role |
author |
author2 |
Garcia, Sheila Farias Alves Carvalho, Dirceu Tornavoi de Braga Júnior, Sérgio Silva da Silva, Dirceu |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Jungles, Bruna Ferreira Garcia, Sheila Farias Alves Carvalho, Dirceu Tornavoi de Braga Júnior, Sérgio Silva da Silva, Dirceu |
dc.subject.por.fl_str_mv |
Consumer Behavior; Attitude; Theory of Planned Behavior; Food-Related Lifestyle; Structural Equation Modeling Comportamento do Consumidor; Atitude; Teoria do Comportamento Planejado; Estilo de Vida Relacionado à Alimentação; Modelagem de Equações Estruturais |
topic |
Consumer Behavior; Attitude; Theory of Planned Behavior; Food-Related Lifestyle; Structural Equation Modeling Comportamento do Consumidor; Atitude; Teoria do Comportamento Planejado; Estilo de Vida Relacionado à Alimentação; Modelagem de Equações Estruturais |
description |
Objective: Analyze the effect of organic food-related lifestyle towards the attitude and purchase intention on organic food in the Brazilian context.Method: A conceptual framework was developed with a second-order construct, the organic food-related lifestyle (OFRL), to assess its impact on attitude and purchase intention. An online survey was carried out with 651 Brazilian consumers (non-probabilistic sample). The data were analyzed using Structural Equation Modeling, by partial least squares and path models (PLS-PM), using the SmartPLS 2.0 software. Originality / Relevance: This study extends the literature and provides further insights when analyzing the consequences of the OFRL on the attitude and purchase intention of organic food.Results: The OFRL is a good predictor for purchase intention of organic food and presents a strong relationship with attitude. The last one plays a mediating role in the relationship OFRL-purchase intention, improving the predict role of the organic food-related lifestyle toward purchase intention. The model explained 19% of the attitude variance and 51% of the purchase intention variance.Theoretical / Methodological Contributions: From a theoretical perspective, this work innovates by proposing a unique second-order construct, composed of latent variables linked to the organic lifestyle, to measure its impact on the formation of attitude and purchase intention toward organic food. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por Pares Peer-reviewed Article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uninove.br/remark/article/view/19192 10.5585/remark.v20i4.19192 |
url |
https://periodicos.uninove.br/remark/article/view/19192 |
identifier_str_mv |
10.5585/remark.v20i4.19192 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uninove.br/remark/article/view/19192/9323 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2021 Revista Brasileira de Marketing https://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2021 Revista Brasileira de Marketing https://creativecommons.org/licenses/by-nc-sa/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Nove de Julho - Uninove |
publisher.none.fl_str_mv |
Universidade Nove de Julho - Uninove |
dc.source.none.fl_str_mv |
ReMark - Revista Brasileira de Marketing; v. 20, n. 4 (2021): (out.dez.); 267 - 299 2177-5184 reponame:REMark - Revista Brasileira de Marketing instname:Universidade Nove de Julho (UNINOVE) instacron:RBM |
instname_str |
Universidade Nove de Julho (UNINOVE) |
instacron_str |
RBM |
institution |
RBM |
reponame_str |
REMark - Revista Brasileira de Marketing |
collection |
REMark - Revista Brasileira de Marketing |
repository.name.fl_str_mv |
REMark - Revista Brasileira de Marketing - Universidade Nove de Julho (UNINOVE) |
repository.mail.fl_str_mv |
claudiaraac@uol.com.br || admin@revistabrasileiramarketing.org || admin@revistabrasileiramarketing.org |
_version_ |
1822218519470669824 |
dc.identifier.doi.none.fl_str_mv |
10.5585/remark.v20i4.19192 |