Different depths of water and nitrogen in the production of peppers

Detalhes bibliográficos
Autor(a) principal: Regina RÃgia Rodrigues Cavalcante
Data de Publicação: 2008
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFC
Texto Completo: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=5233
Resumo: The work was carried of objective to weigh the effect of differents shots of nitrogen and water blades on the producti on in pepper (Capsicum annuum L.). The study was carrid out in the experimental area of Laboratory of Hydraulic and Irrigation of Departament of Agricultural Engineering of Universidade Federal do CearÃ, in Campus do Pici, Fortaleza, CearÃ. The work was executed from august 2007 to january 2008, grow Cascadura Ikeda (TopSeed) cultivated in field. The irrigation system used was drip-irrigation, and 0,5 m between plants. The seedlings production were in polystyrene tray of 128 cells and planted in 40 DAS, at 0,8 m x 0,5 m spacing. The experimental arrangement is in lane, with 4 plots. The treatments were used: 4 blade irrigation (L1, L2, L3 and L4) and 4 shots of nitrogen (N1, N2, N3 and N4). The blades irrigation was joint in evaporation of on a class âAâ pan corresponding to 50%, 75%, 100% e 125% of daily evaporation on a class âAâ pan (ECA, mm day-1) and the shots of nitrogen to be joint in recommendation of fertilizacion to pepper in Cearà correspond to 8g of N plant-1, the shots to divided in 6, 8, 10 e 12g of N plant-1 equivalent to (150, 200, 250 and 300 kg of N ha-1). To carried daily irrigations and the harvests after 64 DAT, to carried weekly. To valued the variables: number of fruit, average length of fruit, average weigth of fruit and yield. The aplication of different blades of water and different shots of nitrogen did not influence for the variables: number of fruit, average length of fruit and yield. Only to the variable average weigth of fruit relationship the blade of irrigation x nitrogen was signicative L4 N1 the treatment with biggest average weigth of fruit.
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spelling info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisDifferent depths of water and nitrogen in the production of peppersDiferentes lÃminas de Ãgua e doses de nitrogÃnio na produÃÃo de pimentÃo2008-05-21Francisco Marcus Lima Bezerra10125922353http://lattes.cnpq.br/3323417707721098Renato Innecco31195504691http://lattes.cnpq.br/135008389315033463209454353http://lattes.cnpq.br/8428524960265845Regina RÃgia Rodrigues CavalcanteUniversidade Federal do CearÃPrograma de PÃs-GraduaÃÃo em Engenharia AgrÃcolaUFCBR irrigaÃÃo. nitrogÃnioCapsicum annuum L. nitrogenCapsicum annuum L. irrigation.IRRIGACAO E DRENAGEMThe work was carried of objective to weigh the effect of differents shots of nitrogen and water blades on the producti on in pepper (Capsicum annuum L.). The study was carrid out in the experimental area of Laboratory of Hydraulic and Irrigation of Departament of Agricultural Engineering of Universidade Federal do CearÃ, in Campus do Pici, Fortaleza, CearÃ. The work was executed from august 2007 to january 2008, grow Cascadura Ikeda (TopSeed) cultivated in field. The irrigation system used was drip-irrigation, and 0,5 m between plants. The seedlings production were in polystyrene tray of 128 cells and planted in 40 DAS, at 0,8 m x 0,5 m spacing. The experimental arrangement is in lane, with 4 plots. The treatments were used: 4 blade irrigation (L1, L2, L3 and L4) and 4 shots of nitrogen (N1, N2, N3 and N4). The blades irrigation was joint in evaporation of on a class âAâ pan corresponding to 50%, 75%, 100% e 125% of daily evaporation on a class âAâ pan (ECA, mm day-1) and the shots of nitrogen to be joint in recommendation of fertilizacion to pepper in Cearà correspond to 8g of N plant-1, the shots to divided in 6, 8, 10 e 12g of N plant-1 equivalent to (150, 200, 250 and 300 kg of N ha-1). To carried daily irrigations and the harvests after 64 DAT, to carried weekly. To valued the variables: number of fruit, average length of fruit, average weigth of fruit and yield. The aplication of different blades of water and different shots of nitrogen did not influence for the variables: number of fruit, average length of fruit and yield. Only to the variable average weigth of fruit relationship the blade of irrigation x nitrogen was signicative L4 N1 the treatment with biggest average weigth of fruit.Este trabalho teve como objetivo avaliar o efeito de diferentes doses de nitrogÃnio e de lÃminas de Ãgua sobre os parÃmetros de produÃÃo do pimentÃo (Capsicum annuum L.). O experimento foi conduzido na Ãrea experimental do LaboratÃrio de HidrÃulica e IrrigaÃÃo do Departamento de Engenharia AgrÃcola da Universidade Federal do CearÃ, no Campus do Pici, Fortaleza, CearÃ. O trabalho teve duraÃÃo de agosto de 2007 a janeiro de 2008. O sistema de irrigaÃÃo utilizado foi o gotejamento com espaÃamento de 0,8 m entre fileiras e 0,5 m entre plantas. As mudas foram produzidas em bandejas de isopor de 128 cÃlulas e transplantadas para Ãrea aos 40 DAS, a cultivar foi Cascadura Ikeda (TopSeed) e as plantas foram cultivadas a campo. O delineamento utilizado foi em faixas, divididos em 4 blocos. Os tratamentos constaram de 4 lÃminas de irrigaÃÃo (L1, L2, L3 e L4) e 4 doses de nitrogÃnio (N1, N2, N3 e N4). As lÃminas de irrigaÃÃo forma baseadas na evaporaÃÃo do tanque classe âAâ correspondendo a 50%, 75%, 100% e 125% da evaporaÃÃo diÃria do tanque classe âAâ (ECA, mm dia-1) e as doses de nitrogÃnio foram baseadas na recomendaÃÃo de adubaÃÃo para o pimentÃo no Estado do Cearà que corresponde a 8g de N planta-1, as doses foram divididas e em 6, 8, 10 e 12 g de N planta-1 equivalente a (150, 200, 250 e 300 kg de N ha-1). A irrigaÃÃo foi diÃria e as colheitas, apÃs 64 DAT, foram realizadas semanalmente. Foram avaliadas as seguintes variÃveis: nÃmero de frutos, comprimento mÃdio de frutos, peso mÃdio de frutos e produtividade. A aplicaÃÃo de diferentes lÃminas de Ãgua e diferentes doses de nitrogÃnio nÃo proporcionou diferenÃas significativas para as variÃveis: nÃmero de frutos, comprimento mÃdio de frutos e produtividade. Para peso mÃdio de frutos a interaÃÃo L4 N1 proporcionou o maior peso mÃdio de frutos 26,63g.Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgicohttp://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=5233application/pdfinfo:eu-repo/semantics/openAccessporreponame:Biblioteca Digital de Teses e Dissertações da UFCinstname:Universidade Federal do Cearáinstacron:UFC2019-01-21T11:18:19Zmail@mail.com -
dc.title.en.fl_str_mv Different depths of water and nitrogen in the production of peppers
dc.title.alternative.pt.fl_str_mv Diferentes lÃminas de Ãgua e doses de nitrogÃnio na produÃÃo de pimentÃo
title Different depths of water and nitrogen in the production of peppers
spellingShingle Different depths of water and nitrogen in the production of peppers
Regina RÃgia Rodrigues Cavalcante
irrigaÃÃo.
nitrogÃnio
Capsicum annuum L.
nitrogen
Capsicum annuum L.
irrigation.
IRRIGACAO E DRENAGEM
title_short Different depths of water and nitrogen in the production of peppers
title_full Different depths of water and nitrogen in the production of peppers
title_fullStr Different depths of water and nitrogen in the production of peppers
title_full_unstemmed Different depths of water and nitrogen in the production of peppers
title_sort Different depths of water and nitrogen in the production of peppers
author Regina RÃgia Rodrigues Cavalcante
author_facet Regina RÃgia Rodrigues Cavalcante
author_role author
dc.contributor.advisor1.fl_str_mv Francisco Marcus Lima Bezerra
dc.contributor.advisor1ID.fl_str_mv 10125922353
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3323417707721098
dc.contributor.referee1.fl_str_mv Renato Innecco
dc.contributor.referee1ID.fl_str_mv 31195504691
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/1350083893150334
dc.contributor.authorID.fl_str_mv 63209454353
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8428524960265845
dc.contributor.author.fl_str_mv Regina RÃgia Rodrigues Cavalcante
contributor_str_mv Francisco Marcus Lima Bezerra
Renato Innecco
dc.subject.por.fl_str_mv irrigaÃÃo.
nitrogÃnio
Capsicum annuum L.
topic irrigaÃÃo.
nitrogÃnio
Capsicum annuum L.
nitrogen
Capsicum annuum L.
irrigation.
IRRIGACAO E DRENAGEM
dc.subject.eng.fl_str_mv nitrogen
Capsicum annuum L.
irrigation.
dc.subject.cnpq.fl_str_mv IRRIGACAO E DRENAGEM
dc.description.sponsorship.fl_txt_mv Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico
dc.description.abstract.por.fl_txt_mv The work was carried of objective to weigh the effect of differents shots of nitrogen and water blades on the producti on in pepper (Capsicum annuum L.). The study was carrid out in the experimental area of Laboratory of Hydraulic and Irrigation of Departament of Agricultural Engineering of Universidade Federal do CearÃ, in Campus do Pici, Fortaleza, CearÃ. The work was executed from august 2007 to january 2008, grow Cascadura Ikeda (TopSeed) cultivated in field. The irrigation system used was drip-irrigation, and 0,5 m between plants. The seedlings production were in polystyrene tray of 128 cells and planted in 40 DAS, at 0,8 m x 0,5 m spacing. The experimental arrangement is in lane, with 4 plots. The treatments were used: 4 blade irrigation (L1, L2, L3 and L4) and 4 shots of nitrogen (N1, N2, N3 and N4). The blades irrigation was joint in evaporation of on a class âAâ pan corresponding to 50%, 75%, 100% e 125% of daily evaporation on a class âAâ pan (ECA, mm day-1) and the shots of nitrogen to be joint in recommendation of fertilizacion to pepper in Cearà correspond to 8g of N plant-1, the shots to divided in 6, 8, 10 e 12g of N plant-1 equivalent to (150, 200, 250 and 300 kg of N ha-1). To carried daily irrigations and the harvests after 64 DAT, to carried weekly. To valued the variables: number of fruit, average length of fruit, average weigth of fruit and yield. The aplication of different blades of water and different shots of nitrogen did not influence for the variables: number of fruit, average length of fruit and yield. Only to the variable average weigth of fruit relationship the blade of irrigation x nitrogen was signicative L4 N1 the treatment with biggest average weigth of fruit.
Este trabalho teve como objetivo avaliar o efeito de diferentes doses de nitrogÃnio e de lÃminas de Ãgua sobre os parÃmetros de produÃÃo do pimentÃo (Capsicum annuum L.). O experimento foi conduzido na Ãrea experimental do LaboratÃrio de HidrÃulica e IrrigaÃÃo do Departamento de Engenharia AgrÃcola da Universidade Federal do CearÃ, no Campus do Pici, Fortaleza, CearÃ. O trabalho teve duraÃÃo de agosto de 2007 a janeiro de 2008. O sistema de irrigaÃÃo utilizado foi o gotejamento com espaÃamento de 0,8 m entre fileiras e 0,5 m entre plantas. As mudas foram produzidas em bandejas de isopor de 128 cÃlulas e transplantadas para Ãrea aos 40 DAS, a cultivar foi Cascadura Ikeda (TopSeed) e as plantas foram cultivadas a campo. O delineamento utilizado foi em faixas, divididos em 4 blocos. Os tratamentos constaram de 4 lÃminas de irrigaÃÃo (L1, L2, L3 e L4) e 4 doses de nitrogÃnio (N1, N2, N3 e N4). As lÃminas de irrigaÃÃo forma baseadas na evaporaÃÃo do tanque classe âAâ correspondendo a 50%, 75%, 100% e 125% da evaporaÃÃo diÃria do tanque classe âAâ (ECA, mm dia-1) e as doses de nitrogÃnio foram baseadas na recomendaÃÃo de adubaÃÃo para o pimentÃo no Estado do Cearà que corresponde a 8g de N planta-1, as doses foram divididas e em 6, 8, 10 e 12 g de N planta-1 equivalente a (150, 200, 250 e 300 kg de N ha-1). A irrigaÃÃo foi diÃria e as colheitas, apÃs 64 DAT, foram realizadas semanalmente. Foram avaliadas as seguintes variÃveis: nÃmero de frutos, comprimento mÃdio de frutos, peso mÃdio de frutos e produtividade. A aplicaÃÃo de diferentes lÃminas de Ãgua e diferentes doses de nitrogÃnio nÃo proporcionou diferenÃas significativas para as variÃveis: nÃmero de frutos, comprimento mÃdio de frutos e produtividade. Para peso mÃdio de frutos a interaÃÃo L4 N1 proporcionou o maior peso mÃdio de frutos 26,63g.
description The work was carried of objective to weigh the effect of differents shots of nitrogen and water blades on the producti on in pepper (Capsicum annuum L.). The study was carrid out in the experimental area of Laboratory of Hydraulic and Irrigation of Departament of Agricultural Engineering of Universidade Federal do CearÃ, in Campus do Pici, Fortaleza, CearÃ. The work was executed from august 2007 to january 2008, grow Cascadura Ikeda (TopSeed) cultivated in field. The irrigation system used was drip-irrigation, and 0,5 m between plants. The seedlings production were in polystyrene tray of 128 cells and planted in 40 DAS, at 0,8 m x 0,5 m spacing. The experimental arrangement is in lane, with 4 plots. The treatments were used: 4 blade irrigation (L1, L2, L3 and L4) and 4 shots of nitrogen (N1, N2, N3 and N4). The blades irrigation was joint in evaporation of on a class âAâ pan corresponding to 50%, 75%, 100% e 125% of daily evaporation on a class âAâ pan (ECA, mm day-1) and the shots of nitrogen to be joint in recommendation of fertilizacion to pepper in Cearà correspond to 8g of N plant-1, the shots to divided in 6, 8, 10 e 12g of N plant-1 equivalent to (150, 200, 250 and 300 kg of N ha-1). To carried daily irrigations and the harvests after 64 DAT, to carried weekly. To valued the variables: number of fruit, average length of fruit, average weigth of fruit and yield. The aplication of different blades of water and different shots of nitrogen did not influence for the variables: number of fruit, average length of fruit and yield. Only to the variable average weigth of fruit relationship the blade of irrigation x nitrogen was signicative L4 N1 the treatment with biggest average weigth of fruit.
publishDate 2008
dc.date.issued.fl_str_mv 2008-05-21
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.uri.fl_str_mv http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=5233
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dc.publisher.none.fl_str_mv Universidade Federal do CearÃ
dc.publisher.program.fl_str_mv Programa de PÃs-GraduaÃÃo em Engenharia AgrÃcola
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dc.publisher.country.fl_str_mv BR
publisher.none.fl_str_mv Universidade Federal do CearÃ
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