Atividade antioxidante do extrato etanÃlico de folhas de azeitona da terra (Syzygium Cumini L.) e seu efeito contra estresse induzido por paracetamol
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFC |
Texto Completo: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10229 |
Resumo: | Syzygium cumini is a plant originated from India and adapted in Brazil, popularly known as black plum, jambolan and jamun. In this study, the antioxidant and protective activities of ethanolic leaves extract of Syzygium cumini (EE) were evaluated on paracetamol-induced liver damage in mice. The total antioxidant activity was determined by ABTS and DPPH methods and the content of vitamin C, extractable polyphenols, anthocyanins, yellows flavonoids and carotenoids were evaluated by different methods. The toxicity of EE was evaluated with different doses up to 1200 mg/kg administered orally for eight consecutive days. Subsequently, doses of the EE (150, 300 and 600 mg/kg weight) were administered by gavage for 7 consecutive days before treatment with single dose of paracetamol (500 mg/kg, orally) and its hepatoprotective effect has been studied by monitoring biochemical parameters. The extract presented high antioxidant activity in ABTS (2148.88 Â 140.26 mM Trolox/g of sample) and DPPH (87.11 Â 1.58 g of sample/g DPPH) assays. The extractable polyphenols prevailed among determined phytochemicals. Regarding toxicity, EE showed no toxic effects at the doses evaluated. EE (600 mg/kg) presented hepatoprotective effect that was evidenced by the decrease in the activities of alanine aminotransferase (56.94%), aspartate aminotransferase (30.14%) and alkaline phosphatase (32.68%) in the serum of animals treated with EE (600 mg/kg) and subjected to ingestion of paracetamol (EE600+ P group) compared with the group paracetamol. In liver tissue, there was a decrease of 25.68%, 31.67% and 31.97% of the malondialdehyde levels and elevation of 60.03%, 63.67% and 69.12% of the dismutase superoxide activity in EE150+ P EE300+ P and EE600+ P groups, respectively, when compared with the paracetamol group. Furthermore, non-protein sulfhydryls groups in the liver increased 56.74% and 63.61% in EE300+P and EE600 + P groups when compared with the paracetamol group. The ethanolic leaves extract of Syzygium cumini conferred hepatoprotection against stress by paracetamol, this effect may be associated to its high antioxidant activity. |
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Biblioteca Digital de Teses e Dissertações da UFC |
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info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisAtividade antioxidante do extrato etanÃlico de folhas de azeitona da terra (Syzygium Cumini L.) e seu efeito contra estresse induzido por paracetamolAntioxidant activity of ethanol extract of olive leaves the earth ( Syzygium cumini L.) and its effect against stress induced by acetaminophen2013-01-25Dirce Fernandes de Melo02120178372http://lattes.cnpq.br/6669454140368626Ãrika Freitas Mota54454956391http://lattes.cnpq.br/5964165127429630Maria Teresa Salles Trevisan05006874805http://lattes.cnpq.br/9109195307461296Neuza Felix Gomes72157771387http://lattes.cnpq.br/665967015616205502238947370http://lattes.cnpq.br/7615058163769215Carine Nunes de AlmadaUniversidade Federal do CearÃPrograma de PÃs-GraduaÃÃo em BioquÃmicaUFCBRSyzygium cumini jambolÃo paracetamol fitoquÃmicos atividade antioxidante hepatoproteÃÃoSyzygium cumini jambolan paracetamol phytochemicals antioxidant activity hepatoprotection BIOQUIMICASyzygium cumini is a plant originated from India and adapted in Brazil, popularly known as black plum, jambolan and jamun. In this study, the antioxidant and protective activities of ethanolic leaves extract of Syzygium cumini (EE) were evaluated on paracetamol-induced liver damage in mice. The total antioxidant activity was determined by ABTS and DPPH methods and the content of vitamin C, extractable polyphenols, anthocyanins, yellows flavonoids and carotenoids were evaluated by different methods. The toxicity of EE was evaluated with different doses up to 1200 mg/kg administered orally for eight consecutive days. Subsequently, doses of the EE (150, 300 and 600 mg/kg weight) were administered by gavage for 7 consecutive days before treatment with single dose of paracetamol (500 mg/kg, orally) and its hepatoprotective effect has been studied by monitoring biochemical parameters. The extract presented high antioxidant activity in ABTS (2148.88  140.26 mM Trolox/g of sample) and DPPH (87.11  1.58 g of sample/g DPPH) assays. The extractable polyphenols prevailed among determined phytochemicals. Regarding toxicity, EE showed no toxic effects at the doses evaluated. EE (600 mg/kg) presented hepatoprotective effect that was evidenced by the decrease in the activities of alanine aminotransferase (56.94%), aspartate aminotransferase (30.14%) and alkaline phosphatase (32.68%) in the serum of animals treated with EE (600 mg/kg) and subjected to ingestion of paracetamol (EE600+ P group) compared with the group paracetamol. In liver tissue, there was a decrease of 25.68%, 31.67% and 31.97% of the malondialdehyde levels and elevation of 60.03%, 63.67% and 69.12% of the dismutase superoxide activity in EE150+ P EE300+ P and EE600+ P groups, respectively, when compared with the paracetamol group. Furthermore, non-protein sulfhydryls groups in the liver increased 56.74% and 63.61% in EE300+P and EE600 + P groups when compared with the paracetamol group. The ethanolic leaves extract of Syzygium cumini conferred hepatoprotection against stress by paracetamol, this effect may be associated to its high antioxidant activity.Syzygium cumini à uma planta originÃria da Ãndia e adaptada ao Brasil, popularmente conhecida como azeitona da terra, ameixa preta, jambolÃo e jamun. Neste estudo, as atividades antioxidantes e protetoras do extrato etanÃlico (EE) de folhas de azeitona da terra foram avaliadas contra danos induzidos por paracetamol no fÃgado de camundongos. A atividade antioxidante total foi determinada atravÃs dos mÃtodos ABTS e DPPH e os teores de vitamina C, polifenois extraÃveis, antocianinas, flavonoides amarelos e carotenoides foram avaliados por diferentes mÃtodos. A toxicidade do EE foi avaliada com diferentes doses atà 1200 mg/Kg administradas por via oral durante oito dias consecutivos. Posteriormente, doses do EE (150, 300 e 600 mg/Kg de peso) foram administradas por gavage durante 7 dias consecutivos antes do tratamento com dose Ãnica de paracetamol (500 mg/Kg, por via oral) e o seu efeito hepatoprotetor foi estudado atravÃs do monitoramento de parÃmetros bioquÃmicos. O extrato apresentou elevada atividade antioxidante nos ensaios de ABTS (2.148,88  140,26 ÂM Trolox/g de amostra) e DPPH (87,11  1,58 g de amostra/g DPPH). Os polifenois extraÃveis predominaram entre os fitoquÃmicos determinados. Em relaÃÃo à toxicidade, EE nÃo apresentou efeitos tÃxicos nas doses avaliadas. EE (600 mg/kg) apresentou efeito hepatoprotetor que foi evidenciado pela diminuiÃÃo nas atividades de alanina aminotransferase (56,94%), aspartato aminotransferase (30,14%) e fosfatase alcalina (32,68%) no soro de animais tratados com EE (600 mg/kg) e submetidos a ingestÃo de paracetamol (grupo EE600+P) em comparaÃÃo com o grupo paracetamol. No tecido hepÃtico, houve diminuiÃÃo de 25,68%, 31,67% e 31,97% dos teores de malondialdeÃdo e elevaÃÃo de 60,03%, 63,67% e 69,12% da atividade da superÃxido dismutase nos grupos EE150+P, EE300+P e EE600+P, respectivamente, quando comparados com o grupo paracetamol. Ademais, os grupos sulfidrilas nÃo proteicos no fÃgado aumentaram 56,74% e 63,61% nos grupos EE300+P e EE600+P quando comparados com o grupo paracetamol. O extrato etanÃlico de folhas de azeitona da terra conferiu hepatoproteÃÃo contra estresse por paracetamol, podendo esse efeito estar associado à sua elevada atividade antioxidante.Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgicohttp://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10229application/pdfinfo:eu-repo/semantics/openAccessporreponame:Biblioteca Digital de Teses e Dissertações da UFCinstname:Universidade Federal do Cearáinstacron:UFC2019-01-21T11:23:19Zmail@mail.com - |
dc.title.pt.fl_str_mv |
Atividade antioxidante do extrato etanÃlico de folhas de azeitona da terra (Syzygium Cumini L.) e seu efeito contra estresse induzido por paracetamol |
dc.title.alternative.en.fl_str_mv |
Antioxidant activity of ethanol extract of olive leaves the earth ( Syzygium cumini L.) and its effect against stress induced by acetaminophen |
title |
Atividade antioxidante do extrato etanÃlico de folhas de azeitona da terra (Syzygium Cumini L.) e seu efeito contra estresse induzido por paracetamol |
spellingShingle |
Atividade antioxidante do extrato etanÃlico de folhas de azeitona da terra (Syzygium Cumini L.) e seu efeito contra estresse induzido por paracetamol Carine Nunes de Almada Syzygium cumini jambolÃo paracetamol fitoquÃmicos atividade antioxidante hepatoproteÃÃo Syzygium cumini jambolan paracetamol phytochemicals antioxidant activity hepatoprotection BIOQUIMICA |
title_short |
Atividade antioxidante do extrato etanÃlico de folhas de azeitona da terra (Syzygium Cumini L.) e seu efeito contra estresse induzido por paracetamol |
title_full |
Atividade antioxidante do extrato etanÃlico de folhas de azeitona da terra (Syzygium Cumini L.) e seu efeito contra estresse induzido por paracetamol |
title_fullStr |
Atividade antioxidante do extrato etanÃlico de folhas de azeitona da terra (Syzygium Cumini L.) e seu efeito contra estresse induzido por paracetamol |
title_full_unstemmed |
Atividade antioxidante do extrato etanÃlico de folhas de azeitona da terra (Syzygium Cumini L.) e seu efeito contra estresse induzido por paracetamol |
title_sort |
Atividade antioxidante do extrato etanÃlico de folhas de azeitona da terra (Syzygium Cumini L.) e seu efeito contra estresse induzido por paracetamol |
author |
Carine Nunes de Almada |
author_facet |
Carine Nunes de Almada |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Dirce Fernandes de Melo |
dc.contributor.advisor1ID.fl_str_mv |
02120178372 |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/6669454140368626 |
dc.contributor.advisor-co1.fl_str_mv |
Ãrika Freitas Mota |
dc.contributor.advisor-co1ID.fl_str_mv |
54454956391 |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/5964165127429630 |
dc.contributor.referee1.fl_str_mv |
Maria Teresa Salles Trevisan |
dc.contributor.referee1ID.fl_str_mv |
05006874805 |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/9109195307461296 |
dc.contributor.referee2.fl_str_mv |
Neuza Felix Gomes |
dc.contributor.referee2ID.fl_str_mv |
72157771387 |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/6659670156162055 |
dc.contributor.authorID.fl_str_mv |
02238947370 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7615058163769215 |
dc.contributor.author.fl_str_mv |
Carine Nunes de Almada |
contributor_str_mv |
Dirce Fernandes de Melo Ãrika Freitas Mota Maria Teresa Salles Trevisan Neuza Felix Gomes |
dc.subject.por.fl_str_mv |
Syzygium cumini jambolÃo paracetamol fitoquÃmicos atividade antioxidante hepatoproteÃÃo |
topic |
Syzygium cumini jambolÃo paracetamol fitoquÃmicos atividade antioxidante hepatoproteÃÃo Syzygium cumini jambolan paracetamol phytochemicals antioxidant activity hepatoprotection BIOQUIMICA |
dc.subject.eng.fl_str_mv |
Syzygium cumini jambolan paracetamol phytochemicals antioxidant activity hepatoprotection |
dc.subject.cnpq.fl_str_mv |
BIOQUIMICA |
dc.description.sponsorship.fl_txt_mv |
Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico |
dc.description.abstract.por.fl_txt_mv |
Syzygium cumini is a plant originated from India and adapted in Brazil, popularly known as black plum, jambolan and jamun. In this study, the antioxidant and protective activities of ethanolic leaves extract of Syzygium cumini (EE) were evaluated on paracetamol-induced liver damage in mice. The total antioxidant activity was determined by ABTS and DPPH methods and the content of vitamin C, extractable polyphenols, anthocyanins, yellows flavonoids and carotenoids were evaluated by different methods. The toxicity of EE was evaluated with different doses up to 1200 mg/kg administered orally for eight consecutive days. Subsequently, doses of the EE (150, 300 and 600 mg/kg weight) were administered by gavage for 7 consecutive days before treatment with single dose of paracetamol (500 mg/kg, orally) and its hepatoprotective effect has been studied by monitoring biochemical parameters. The extract presented high antioxidant activity in ABTS (2148.88  140.26 mM Trolox/g of sample) and DPPH (87.11  1.58 g of sample/g DPPH) assays. The extractable polyphenols prevailed among determined phytochemicals. Regarding toxicity, EE showed no toxic effects at the doses evaluated. EE (600 mg/kg) presented hepatoprotective effect that was evidenced by the decrease in the activities of alanine aminotransferase (56.94%), aspartate aminotransferase (30.14%) and alkaline phosphatase (32.68%) in the serum of animals treated with EE (600 mg/kg) and subjected to ingestion of paracetamol (EE600+ P group) compared with the group paracetamol. In liver tissue, there was a decrease of 25.68%, 31.67% and 31.97% of the malondialdehyde levels and elevation of 60.03%, 63.67% and 69.12% of the dismutase superoxide activity in EE150+ P EE300+ P and EE600+ P groups, respectively, when compared with the paracetamol group. Furthermore, non-protein sulfhydryls groups in the liver increased 56.74% and 63.61% in EE300+P and EE600 + P groups when compared with the paracetamol group. The ethanolic leaves extract of Syzygium cumini conferred hepatoprotection against stress by paracetamol, this effect may be associated to its high antioxidant activity. Syzygium cumini à uma planta originÃria da Ãndia e adaptada ao Brasil, popularmente conhecida como azeitona da terra, ameixa preta, jambolÃo e jamun. Neste estudo, as atividades antioxidantes e protetoras do extrato etanÃlico (EE) de folhas de azeitona da terra foram avaliadas contra danos induzidos por paracetamol no fÃgado de camundongos. A atividade antioxidante total foi determinada atravÃs dos mÃtodos ABTS e DPPH e os teores de vitamina C, polifenois extraÃveis, antocianinas, flavonoides amarelos e carotenoides foram avaliados por diferentes mÃtodos. A toxicidade do EE foi avaliada com diferentes doses atà 1200 mg/Kg administradas por via oral durante oito dias consecutivos. Posteriormente, doses do EE (150, 300 e 600 mg/Kg de peso) foram administradas por gavage durante 7 dias consecutivos antes do tratamento com dose Ãnica de paracetamol (500 mg/Kg, por via oral) e o seu efeito hepatoprotetor foi estudado atravÃs do monitoramento de parÃmetros bioquÃmicos. O extrato apresentou elevada atividade antioxidante nos ensaios de ABTS (2.148,88  140,26 ÂM Trolox/g de amostra) e DPPH (87,11  1,58 g de amostra/g DPPH). Os polifenois extraÃveis predominaram entre os fitoquÃmicos determinados. Em relaÃÃo à toxicidade, EE nÃo apresentou efeitos tÃxicos nas doses avaliadas. EE (600 mg/kg) apresentou efeito hepatoprotetor que foi evidenciado pela diminuiÃÃo nas atividades de alanina aminotransferase (56,94%), aspartato aminotransferase (30,14%) e fosfatase alcalina (32,68%) no soro de animais tratados com EE (600 mg/kg) e submetidos a ingestÃo de paracetamol (grupo EE600+P) em comparaÃÃo com o grupo paracetamol. No tecido hepÃtico, houve diminuiÃÃo de 25,68%, 31,67% e 31,97% dos teores de malondialdeÃdo e elevaÃÃo de 60,03%, 63,67% e 69,12% da atividade da superÃxido dismutase nos grupos EE150+P, EE300+P e EE600+P, respectivamente, quando comparados com o grupo paracetamol. Ademais, os grupos sulfidrilas nÃo proteicos no fÃgado aumentaram 56,74% e 63,61% nos grupos EE300+P e EE600+P quando comparados com o grupo paracetamol. O extrato etanÃlico de folhas de azeitona da terra conferiu hepatoproteÃÃo contra estresse por paracetamol, podendo esse efeito estar associado à sua elevada atividade antioxidante. |
description |
Syzygium cumini is a plant originated from India and adapted in Brazil, popularly known as black plum, jambolan and jamun. In this study, the antioxidant and protective activities of ethanolic leaves extract of Syzygium cumini (EE) were evaluated on paracetamol-induced liver damage in mice. The total antioxidant activity was determined by ABTS and DPPH methods and the content of vitamin C, extractable polyphenols, anthocyanins, yellows flavonoids and carotenoids were evaluated by different methods. The toxicity of EE was evaluated with different doses up to 1200 mg/kg administered orally for eight consecutive days. Subsequently, doses of the EE (150, 300 and 600 mg/kg weight) were administered by gavage for 7 consecutive days before treatment with single dose of paracetamol (500 mg/kg, orally) and its hepatoprotective effect has been studied by monitoring biochemical parameters. The extract presented high antioxidant activity in ABTS (2148.88 Â 140.26 mM Trolox/g of sample) and DPPH (87.11 Â 1.58 g of sample/g DPPH) assays. The extractable polyphenols prevailed among determined phytochemicals. Regarding toxicity, EE showed no toxic effects at the doses evaluated. EE (600 mg/kg) presented hepatoprotective effect that was evidenced by the decrease in the activities of alanine aminotransferase (56.94%), aspartate aminotransferase (30.14%) and alkaline phosphatase (32.68%) in the serum of animals treated with EE (600 mg/kg) and subjected to ingestion of paracetamol (EE600+ P group) compared with the group paracetamol. In liver tissue, there was a decrease of 25.68%, 31.67% and 31.97% of the malondialdehyde levels and elevation of 60.03%, 63.67% and 69.12% of the dismutase superoxide activity in EE150+ P EE300+ P and EE600+ P groups, respectively, when compared with the paracetamol group. Furthermore, non-protein sulfhydryls groups in the liver increased 56.74% and 63.61% in EE300+P and EE600 + P groups when compared with the paracetamol group. The ethanolic leaves extract of Syzygium cumini conferred hepatoprotection against stress by paracetamol, this effect may be associated to its high antioxidant activity. |
publishDate |
2013 |
dc.date.issued.fl_str_mv |
2013-01-25 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
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publishedVersion |
format |
masterThesis |
dc.identifier.uri.fl_str_mv |
http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10229 |
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http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10229 |
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por |
language |
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openAccess |
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dc.publisher.none.fl_str_mv |
Universidade Federal do Cearà |
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Programa de PÃs-GraduaÃÃo em BioquÃmica |
dc.publisher.initials.fl_str_mv |
UFC |
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BR |
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Universidade Federal do Cearà |
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reponame:Biblioteca Digital de Teses e Dissertações da UFC instname:Universidade Federal do Ceará instacron:UFC |
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Biblioteca Digital de Teses e Dissertações da UFC |
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Biblioteca Digital de Teses e Dissertações da UFC |
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Universidade Federal do Ceará |
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UFC |
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UFC |
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mail@mail.com |
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