Caracterização nutricional e de compostos bioativos do Jambolão (Syzygium cumini (L.) Skeels)

Detalhes bibliográficos
Autor(a) principal: Figueiredo, Teresa de Avila Ribeiro de [UNIFESP]
Data de Publicação: 2020
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UNIFESP
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10799961
https://hdl.handle.net/11600/63830
Resumo: Jambolão (Syzygium cumini (L.) Skeels) is an exotic fruit belonging to the Myrtaceae family, originally from tropical Asia. In Brazil, it is found in most states, with remarkable adaptation to coastal areas, which includes the city of Santos, located on the coast of São Paulo. Where, of course, there is a wide distribution of leafy trees, with bushes of exuberant beauty, abundant fruit production, in the summer until the fall of each year. The great amount of fruit fallen under the crowns and, above all, the strong purple color impregnated in the soil, aroused the interest of this research. Thus, in April, the ripe fruits of the 2018 and 2019 harvests were harvested. Some researchers reported the effects of using the stem bark, leaves, fruits and seeds of the jambolão, in the form of extracts and / or infusions applied in prevention and treatment of certain chronic non- communicable diseases. However, few experimental studies were carried out with the aim of characterizing the organic, mineral and bioactive content of this fruit species. Thus, this study aimed to characterize and compare the nutritional composition and bioactive compounds, in the edible portion, (pulp plus bark), of the local jambolan. Our results showed in the nutritional composition average levels of (81-86 g / 100g) of moisture; (0.4-0.5 g / 100g) protein; (1 g / 100g) for lipids; (0.30 g / 100g) of ash, (3.5 -5 g / 100g) of soluble fibers; (1.6-1.8g / 100g) of insoluble fibers and (2.1-2.4g / 100g) total fibers; with (3.9) pH; (1.4-2%) total soluble solids and (17-20%) Brix grade. Mineral composition containing: (10-16 mg / 100g) calcium, (22-24 mg / 100g) magnesium, (22-27mg / 100g) phosphorus, (115-126mg / 100g) potassium, (0.35 -0.37mg / 100g) iron, (1.2-1.8mg / 100g) sodium, (0.06-0.08mg / 100g) copper, (0.1mg / 100g) manganese and (0,5mg/100g) of zinc. By HPLC-PDA, the total of identified carotenoids was 90 ± 23 to 92 ± 11 g / 100 g of total carotenoid sample in the 2018 harvest and 83.2 ± 22 to 90.3 ± 13 g / 100 g sample of total carotenoids in the 2019 harvest; Within this total, two carotenoids stood out as majorities, the all-trans-lutein, with 40.07 ± 17 to 43.67 ± 32 g / 100g of sample in the 2018 harvest, and 48.94 ± 11 to 43.48 ± 32 g / 100g of sample in the 2019 harvest. All-trans-β-carotene represented 12.20 ± 46 to 25.81 ± 35 g / 100g of sample in the 2018 harvest, and 8,51 ± 11 to 25.23 ± 28 g / 100g of sample in the 2019 harvest. The characterization of monomeric anthocyanins showed the presence of 3-glucoside and 3.5-diglucosides of four aglycone and totaled 3558 ± 36 to 2822 ± 30g C3G / 100g of sample in the 2018 harvest, and 20443 ± 45 to 2863 ± 31 g C3G / 100g of sample in the 2019 harvest. Antioxidant activity was determined by monitoring the effect of fluorescence decay on the hydrophilic extract by deactivating the peroxyl radical (ROO), generated by term decomposition of AAPH at 37 ºC that resulted in the value 94.4-97.2 µmol TE / g. We also found 461 ± 26 mg GAE / 100 g in the 2018 harvest and 323 ± 34 mg GAE / 100 g in the 2019 harvest for total phenolic compounds. Thus, this study concluded that there was a decrease in the size of whole fruits in the 2019 harvest when compared to 2018, and significant quantitative differences in the contents of the compounds between the samples analyzed and between the two crops. However, the nutritional characteristics and the main bioactive compounds remained present in both samples and crops. We also conclude that the characteristics presented here are attributes that arouse the interest of further studies on the potential of regional fruits such as jambolão in Santos, to the point of overcoming the paradigm of its waste and leading it to the table of family consumption and industrial use.
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spelling Caracterização nutricional e de compostos bioativos do Jambolão (Syzygium cumini (L.) Skeels)Syzygium CuminiCentesimal CompositionAnthocyaninsCarotenoidsAntioxidant Activity Of Jambolan FruitSyzygium CuminiComposição CentesimalAntocianinasCarotenoidesAtividade Antioxidante Da Fruta JambolãoJambolão (Syzygium cumini (L.) Skeels) is an exotic fruit belonging to the Myrtaceae family, originally from tropical Asia. In Brazil, it is found in most states, with remarkable adaptation to coastal areas, which includes the city of Santos, located on the coast of São Paulo. Where, of course, there is a wide distribution of leafy trees, with bushes of exuberant beauty, abundant fruit production, in the summer until the fall of each year. The great amount of fruit fallen under the crowns and, above all, the strong purple color impregnated in the soil, aroused the interest of this research. Thus, in April, the ripe fruits of the 2018 and 2019 harvests were harvested. Some researchers reported the effects of using the stem bark, leaves, fruits and seeds of the jambolão, in the form of extracts and / or infusions applied in prevention and treatment of certain chronic non- communicable diseases. However, few experimental studies were carried out with the aim of characterizing the organic, mineral and bioactive content of this fruit species. Thus, this study aimed to characterize and compare the nutritional composition and bioactive compounds, in the edible portion, (pulp plus bark), of the local jambolan. Our results showed in the nutritional composition average levels of (81-86 g / 100g) of moisture; (0.4-0.5 g / 100g) protein; (1 g / 100g) for lipids; (0.30 g / 100g) of ash, (3.5 -5 g / 100g) of soluble fibers; (1.6-1.8g / 100g) of insoluble fibers and (2.1-2.4g / 100g) total fibers; with (3.9) pH; (1.4-2%) total soluble solids and (17-20%) Brix grade. Mineral composition containing: (10-16 mg / 100g) calcium, (22-24 mg / 100g) magnesium, (22-27mg / 100g) phosphorus, (115-126mg / 100g) potassium, (0.35 -0.37mg / 100g) iron, (1.2-1.8mg / 100g) sodium, (0.06-0.08mg / 100g) copper, (0.1mg / 100g) manganese and (0,5mg/100g) of zinc. By HPLC-PDA, the total of identified carotenoids was 90 ± 23 to 92 ± 11 g / 100 g of total carotenoid sample in the 2018 harvest and 83.2 ± 22 to 90.3 ± 13 g / 100 g sample of total carotenoids in the 2019 harvest; Within this total, two carotenoids stood out as majorities, the all-trans-lutein, with 40.07 ± 17 to 43.67 ± 32 g / 100g of sample in the 2018 harvest, and 48.94 ± 11 to 43.48 ± 32 g / 100g of sample in the 2019 harvest. All-trans-β-carotene represented 12.20 ± 46 to 25.81 ± 35 g / 100g of sample in the 2018 harvest, and 8,51 ± 11 to 25.23 ± 28 g / 100g of sample in the 2019 harvest. The characterization of monomeric anthocyanins showed the presence of 3-glucoside and 3.5-diglucosides of four aglycone and totaled 3558 ± 36 to 2822 ± 30g C3G / 100g of sample in the 2018 harvest, and 20443 ± 45 to 2863 ± 31 g C3G / 100g of sample in the 2019 harvest. Antioxidant activity was determined by monitoring the effect of fluorescence decay on the hydrophilic extract by deactivating the peroxyl radical (ROO), generated by term decomposition of AAPH at 37 ºC that resulted in the value 94.4-97.2 µmol TE / g. We also found 461 ± 26 mg GAE / 100 g in the 2018 harvest and 323 ± 34 mg GAE / 100 g in the 2019 harvest for total phenolic compounds. Thus, this study concluded that there was a decrease in the size of whole fruits in the 2019 harvest when compared to 2018, and significant quantitative differences in the contents of the compounds between the samples analyzed and between the two crops. However, the nutritional characteristics and the main bioactive compounds remained present in both samples and crops. We also conclude that the characteristics presented here are attributes that arouse the interest of further studies on the potential of regional fruits such as jambolão in Santos, to the point of overcoming the paradigm of its waste and leading it to the table of family consumption and industrial use.O Jambolão (Syzygium cumini (L.) Skeels) é uma fruta exótica pertencente à família Myrtaceae, originária da Ásia tropical. No Brasil é encontrada na maioria dos estados, com destacada adaptação às áreas litorâneas, o que inclui a cidade de Santos, localizada no litoral paulista. Onde naturalmente, se aprecia vasta distribuição de árvores frondosas, com arbustos de beleza exuberante, abundante produção de frutas, na época de verão até o outono de cada ano. A grande quantidade de frutas caídas sob as copas e, sobretudo, a forte coloração roxa impregnada no solo, despertou o interesse desta pesquisar. Assim, no mês de abril, foram colhidas as frutas maduras das safras de 2018 e 2019. Alguns pesquisadores relataram os efeitos da utilização de casca do caule, folhas, frutas e sementes do jambolão, na forma de extratos e/ou infusões aplicados na prevenção e tratamento de certas doenças crônicas não transmissíveis. Porém, poucos trabalhos experimentais, foram realizados com o objetivo de caracterizar o conteúdo orgânico, mineral e de compostos bioativos desta espécie frutífera. Desta forma, este estudo teve como objetivo caracterizar e comparar a composição nutricional e de compostos bioativos, na porção comestível, (polpa mais casca), do jambolão local. Nossos resultados apresentaram na composição nutricional teores médios de (81-86 g/100g) de umidade; (0,4-0,5 g/100g) de proteína; (1 g/100g) para lipídeos; (0,30 g/100g) de cinzas, (3,5 -5 g/100g) de fibras solúveis; (1,6-1,8g/100g) de fibras insolúveis e (2,1- 2,4g/100g) fibras totais; com (3,9) pH; (1,4-2%) sólidos solúveis totais e (17-20%) grau Brix. Composição mineral contendo: (10-16 mg/100g) de cálcio, (22-24 mg/100g) de magnésio, (22-27mg/100g) de fósforo, (115-126mg/100g) de potássio, (0,35- 0,37mg/100g) de ferro, (1,2-1,8mg/100g) de sódio, (0,06-0,08mg/100g) de cobre, (0,1mg/100g) de manganês e (0,5mg/100g) de zinco. Por HPLC-PDA, o total de carotenoides identificados foi de 60±23 a 92±11 g/ 100g de amostra de carotenoides totais na safra de 2018 e 83,2 ± 22 a 90,3 ± 13 g/ 100g de amostra de carotenoides totais na safra de 2019; Dentro desse total, dois carotenoides destacaram-se como majoritários, o all-trans-luteína, com 40,07±17 a 43,67±32 g/100g de amostra na safra de 2018, e 48,94±11 a 43,48±32 g/100g de amostra na safra de 2019. Já o all- trans-β-caroteno representou 12,20±46 a 25,81±35 g/100g de amostra na safra de 2018, e 8,51±11 a 25,23±28 g/100g de amostra na safra de 2019. A caracterização das antocianinas monoméricas mostrou a presença de 3-glucosídeo e de 3,5- diglucosídeos de quatro agliconas e totalizaram 3558±36 a 2822±30g C3G/100g de amostra na safra de 2018, e 20443±45 a 2863±31 g C3G/100g de amostra na safra de 2019. A atividade antioxidante foi determinada pelo monitoramento do efeito do decaimento da fluorescência no extrato hidrofílico pela desativação do radical peroxil (ROO), gerado por termo decomposição do AAPH a 37 ºC que resultou no valor 94,4- 97,2 µmol TE/g. Encontramos também 461±26 mg GAE/100 g na safra 2018 e 323±34 mg GAE/100 g na safra de 2019 para compostos fenólicos totais. Assim, esse estudo, concluiu ter ocorrido diminuição no tamanho das frutas inteiras na safra de 2019 quando comparadas as de 2018, e diferenças significativas quantitativas nos teores dos compostos entre as amostras analisadas e entre as duas safras. Contudo, as características nutricionais e dos principais compostos bioativos permaneceram presentes em ambas amostras e safras. Concluímos ainda, serem as características aqui apresentadas, atributos que despertam o interesse de mais estudos sobre o potencial das frutas regionais como o jambolão em Santos, a ponto de vencer o paradigma do seu desperdício e a conduzam a mesa do consumo familiar e aproveitamento industrial.Dados abertos - Sucupira - Teses e dissertações (2020)Universidade Federal de São Paulo (UNIFESP)Rosso, Veridiana Vera de [UNIFESP]Universidade Federal de São PauloFigueiredo, Teresa de Avila Ribeiro de [UNIFESP]2022-05-17T13:54:18Z2022-05-17T13:54:18Z2020-11-27info:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/publishedVersion75 p.application/pdfhttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10799961TERESA DE AVILA RIBEIRO DE FIGUEIREDO.pdfhttps://hdl.handle.net/11600/63830porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP2024-07-26T21:46:49Zoai:repositorio.unifesp.br/:11600/63830Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestbiblioteca.csp@unifesp.bropendoar:34652024-07-26T21:46:49Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false
dc.title.none.fl_str_mv Caracterização nutricional e de compostos bioativos do Jambolão (Syzygium cumini (L.) Skeels)
title Caracterização nutricional e de compostos bioativos do Jambolão (Syzygium cumini (L.) Skeels)
spellingShingle Caracterização nutricional e de compostos bioativos do Jambolão (Syzygium cumini (L.) Skeels)
Figueiredo, Teresa de Avila Ribeiro de [UNIFESP]
Syzygium Cumini
Centesimal Composition
Anthocyanins
Carotenoids
Antioxidant Activity Of Jambolan Fruit
Syzygium Cumini
Composição Centesimal
Antocianinas
Carotenoides
Atividade Antioxidante Da Fruta Jambolão
title_short Caracterização nutricional e de compostos bioativos do Jambolão (Syzygium cumini (L.) Skeels)
title_full Caracterização nutricional e de compostos bioativos do Jambolão (Syzygium cumini (L.) Skeels)
title_fullStr Caracterização nutricional e de compostos bioativos do Jambolão (Syzygium cumini (L.) Skeels)
title_full_unstemmed Caracterização nutricional e de compostos bioativos do Jambolão (Syzygium cumini (L.) Skeels)
title_sort Caracterização nutricional e de compostos bioativos do Jambolão (Syzygium cumini (L.) Skeels)
author Figueiredo, Teresa de Avila Ribeiro de [UNIFESP]
author_facet Figueiredo, Teresa de Avila Ribeiro de [UNIFESP]
author_role author
dc.contributor.none.fl_str_mv Rosso, Veridiana Vera de [UNIFESP]
Universidade Federal de São Paulo
dc.contributor.author.fl_str_mv Figueiredo, Teresa de Avila Ribeiro de [UNIFESP]
dc.subject.por.fl_str_mv Syzygium Cumini
Centesimal Composition
Anthocyanins
Carotenoids
Antioxidant Activity Of Jambolan Fruit
Syzygium Cumini
Composição Centesimal
Antocianinas
Carotenoides
Atividade Antioxidante Da Fruta Jambolão
topic Syzygium Cumini
Centesimal Composition
Anthocyanins
Carotenoids
Antioxidant Activity Of Jambolan Fruit
Syzygium Cumini
Composição Centesimal
Antocianinas
Carotenoides
Atividade Antioxidante Da Fruta Jambolão
description Jambolão (Syzygium cumini (L.) Skeels) is an exotic fruit belonging to the Myrtaceae family, originally from tropical Asia. In Brazil, it is found in most states, with remarkable adaptation to coastal areas, which includes the city of Santos, located on the coast of São Paulo. Where, of course, there is a wide distribution of leafy trees, with bushes of exuberant beauty, abundant fruit production, in the summer until the fall of each year. The great amount of fruit fallen under the crowns and, above all, the strong purple color impregnated in the soil, aroused the interest of this research. Thus, in April, the ripe fruits of the 2018 and 2019 harvests were harvested. Some researchers reported the effects of using the stem bark, leaves, fruits and seeds of the jambolão, in the form of extracts and / or infusions applied in prevention and treatment of certain chronic non- communicable diseases. However, few experimental studies were carried out with the aim of characterizing the organic, mineral and bioactive content of this fruit species. Thus, this study aimed to characterize and compare the nutritional composition and bioactive compounds, in the edible portion, (pulp plus bark), of the local jambolan. Our results showed in the nutritional composition average levels of (81-86 g / 100g) of moisture; (0.4-0.5 g / 100g) protein; (1 g / 100g) for lipids; (0.30 g / 100g) of ash, (3.5 -5 g / 100g) of soluble fibers; (1.6-1.8g / 100g) of insoluble fibers and (2.1-2.4g / 100g) total fibers; with (3.9) pH; (1.4-2%) total soluble solids and (17-20%) Brix grade. Mineral composition containing: (10-16 mg / 100g) calcium, (22-24 mg / 100g) magnesium, (22-27mg / 100g) phosphorus, (115-126mg / 100g) potassium, (0.35 -0.37mg / 100g) iron, (1.2-1.8mg / 100g) sodium, (0.06-0.08mg / 100g) copper, (0.1mg / 100g) manganese and (0,5mg/100g) of zinc. By HPLC-PDA, the total of identified carotenoids was 90 ± 23 to 92 ± 11 g / 100 g of total carotenoid sample in the 2018 harvest and 83.2 ± 22 to 90.3 ± 13 g / 100 g sample of total carotenoids in the 2019 harvest; Within this total, two carotenoids stood out as majorities, the all-trans-lutein, with 40.07 ± 17 to 43.67 ± 32 g / 100g of sample in the 2018 harvest, and 48.94 ± 11 to 43.48 ± 32 g / 100g of sample in the 2019 harvest. All-trans-β-carotene represented 12.20 ± 46 to 25.81 ± 35 g / 100g of sample in the 2018 harvest, and 8,51 ± 11 to 25.23 ± 28 g / 100g of sample in the 2019 harvest. The characterization of monomeric anthocyanins showed the presence of 3-glucoside and 3.5-diglucosides of four aglycone and totaled 3558 ± 36 to 2822 ± 30g C3G / 100g of sample in the 2018 harvest, and 20443 ± 45 to 2863 ± 31 g C3G / 100g of sample in the 2019 harvest. Antioxidant activity was determined by monitoring the effect of fluorescence decay on the hydrophilic extract by deactivating the peroxyl radical (ROO), generated by term decomposition of AAPH at 37 ºC that resulted in the value 94.4-97.2 µmol TE / g. We also found 461 ± 26 mg GAE / 100 g in the 2018 harvest and 323 ± 34 mg GAE / 100 g in the 2019 harvest for total phenolic compounds. Thus, this study concluded that there was a decrease in the size of whole fruits in the 2019 harvest when compared to 2018, and significant quantitative differences in the contents of the compounds between the samples analyzed and between the two crops. However, the nutritional characteristics and the main bioactive compounds remained present in both samples and crops. We also conclude that the characteristics presented here are attributes that arouse the interest of further studies on the potential of regional fruits such as jambolão in Santos, to the point of overcoming the paradigm of its waste and leading it to the table of family consumption and industrial use.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-27
2022-05-17T13:54:18Z
2022-05-17T13:54:18Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10799961
TERESA DE AVILA RIBEIRO DE FIGUEIREDO.pdf
https://hdl.handle.net/11600/63830
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10799961
https://hdl.handle.net/11600/63830
identifier_str_mv TERESA DE AVILA RIBEIRO DE FIGUEIREDO.pdf
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv 75 p.
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de São Paulo (UNIFESP)
publisher.none.fl_str_mv Universidade Federal de São Paulo (UNIFESP)
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNIFESP
instname:Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
instname_str Universidade Federal de São Paulo (UNIFESP)
instacron_str UNIFESP
institution UNIFESP
reponame_str Repositório Institucional da UNIFESP
collection Repositório Institucional da UNIFESP
repository.name.fl_str_mv Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)
repository.mail.fl_str_mv biblioteca.csp@unifesp.br
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