PROBIOTIC POTENTIAL OF Bacillus cereus AGAINST Vibrio spp. IN POST-LARVAE SHRIMPS

• Autor(a) principal: Vidal, Juliana Maria Aderaldo
• Data de Publicação: 2018
• Outros Autores: Pessôa, Maurício Nogueira da Cruz, Santos, Fernando Leandro dos, Mendes, Paulo de Paula, Mendes, Emiko Shinozaki
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Caatinga
• Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/6401
• topic: Litopenaeus vannamei. Antimicrobial. Bacillus cereus. Vibriosis.; Litopenaeus vannamei. Bacillus cereus. Vibrioses.

Bacillus spp. have been used against diseases caused by bacteria that affect cultured shrimp, providing beneficial effects on the host shrimps by altering their microbial community, and improving zootechnical indexes. The objective of this work was to evaluate the effects of a diet supplemented with Bacillus cereus—a bacterium with probiotic potential—on post-larvae Litopenaeus vannamei shrimps grown in laboratory. The experiment lasted for fifteen days and consisted of six treatments—control (T1), probiotic (T2), Vibrio parahaemolyticus (VP) (T3), probiotic and VP (T4), V. alginolyticus (VA) (T5), and probiotic and VA (T6). The survival rate, weight gain, colonization capacity of the probiotic bacteria, pathogen count, and histopathological lesions were evaluated. There was no significant difference (p≥0.05) in survival between treatments. The groups with pathogens and without probiotics presented lower weight gain. The result of the Bacillus cereus count in the treatments T2, T4 and T6 were significantly different (p