Technical and economic indicators of papaya crops for the production factors water and organic compost
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/10568 |
Resumo: | The objective of this study was to analyze technical and economic indicators of responses of papaya (Carica papaya L.) to the production factors water and organic compost, in a rural property with characteristic of family farming in the Semiarid region of Brazil. The study was conducted from August 2019 to July 2020, in the first crop cycle, in the municipality of Pentecoste, Ceara, Brazil. A Formosa papaya crop (cultivar Tainung 1) was established with spacing of 2.5 × 2.5 m, and irrigated by a micro-sprinkler localized system. A randomized block design was used, with a split-plot arrangement and four replications. The primary treatments consisted of four irrigation water depths (60%, 80%, 100%, and 120% of the crop evapotranspiration), and the secondary treatments consisted of four organic compost rates (0%, 50%, 100%, and 150% of the required rate for the crop). The irrigation water productivity of 5.38 R$ (BRL) m-3, related to the requirements of the production factors, on average, is five-fold the reference value for papaya crops under conventional production system. Rural credit allows the farmer to reach a social reproduction level with a papaya crop area that can be, on average, half of that needed under conditions without financing. |
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Technical and economic indicators of papaya crops for the production factors water and organic compostIndicadores técnicos e econômicos do mamoeiro aos fatores de produção água e composto orgânicoAgricultura familiar. Transição agroecológica. Produtividade da água. Análise econômico-social. Carica papaya L.Family farming. Agroecological transition. Water productivity. Socio-economic analysis. Carica papaya L.The objective of this study was to analyze technical and economic indicators of responses of papaya (Carica papaya L.) to the production factors water and organic compost, in a rural property with characteristic of family farming in the Semiarid region of Brazil. The study was conducted from August 2019 to July 2020, in the first crop cycle, in the municipality of Pentecoste, Ceara, Brazil. A Formosa papaya crop (cultivar Tainung 1) was established with spacing of 2.5 × 2.5 m, and irrigated by a micro-sprinkler localized system. A randomized block design was used, with a split-plot arrangement and four replications. The primary treatments consisted of four irrigation water depths (60%, 80%, 100%, and 120% of the crop evapotranspiration), and the secondary treatments consisted of four organic compost rates (0%, 50%, 100%, and 150% of the required rate for the crop). The irrigation water productivity of 5.38 R$ (BRL) m-3, related to the requirements of the production factors, on average, is five-fold the reference value for papaya crops under conventional production system. Rural credit allows the farmer to reach a social reproduction level with a papaya crop area that can be, on average, half of that needed under conditions without financing.A pesquisa teve como objetivo analisar indicadores técnicos e econômicos da resposta do mamoeiro (Carica papaya L.) aos fatores de produção água e composto orgânico em uma propriedade com característica de agricultura familiar no semiárido brasileiro. O estudo foi conduzido no período de agosto de 2019 a julho de 2020 no primeiro ciclo de produção no município de Pentecoste-CE. A cultura do mamoeiro Formosa tipo Tainung 1 foi estabelecida no espaçamento de 2,5 m x 2,5 m, sendo a irrigação realizada por sistema localizado do tipo microaspersão. O delineamento foi em blocos ao acaso com parcelas subdivididas em quatro repetições, com tratamentos primários constituídos por quatro lâminas de irrigação (60%, 80%, 100% e 120% da evapotranspiração da cultura) e tratamentos secundários por quatro níveis de composto orgânico (0%, 50%, 100% e 150% da dose requerida pela cultura). A produtividade da água de irrigação relativa aos requerimentos dos fatores de produção no valor 4,51 R$ m-3 representou em média cinco vezes o valor de referência para o cultivo do mamoeiro em sistema de produção convencional; O crédito rural permitiu alcançar o nível de reprodução social com o cultivo de uma área que em média representa a metade da área em condições que não ocorra o financiamento.Universidade Federal Rural do Semi-Árido2023-02-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/1056810.1590/1983-21252023v36n216rcREVISTA CAATINGA; Vol. 36 No. 2 (2023); 390-401Revista Caatinga; v. 36 n. 2 (2023); 390-4011983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/10568/11148Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessPinto, Caio SampaioCosta, Raimundo Nonato TávoraSousa, Alan Bernard Oliveira de Almeida, Antonio Vanklane Rodrigues de Magalhães, José Wilson Oliveira 2023-07-27T12:01:05Zoai:ojs.periodicos.ufersa.edu.br:article/10568Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:57.186127Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
Technical and economic indicators of papaya crops for the production factors water and organic compost Indicadores técnicos e econômicos do mamoeiro aos fatores de produção água e composto orgânico |
title |
Technical and economic indicators of papaya crops for the production factors water and organic compost |
spellingShingle |
Technical and economic indicators of papaya crops for the production factors water and organic compost Pinto, Caio Sampaio Agricultura familiar. Transição agroecológica. Produtividade da água. Análise econômico-social. Carica papaya L. Family farming. Agroecological transition. Water productivity. Socio-economic analysis. Carica papaya L. |
title_short |
Technical and economic indicators of papaya crops for the production factors water and organic compost |
title_full |
Technical and economic indicators of papaya crops for the production factors water and organic compost |
title_fullStr |
Technical and economic indicators of papaya crops for the production factors water and organic compost |
title_full_unstemmed |
Technical and economic indicators of papaya crops for the production factors water and organic compost |
title_sort |
Technical and economic indicators of papaya crops for the production factors water and organic compost |
author |
Pinto, Caio Sampaio |
author_facet |
Pinto, Caio Sampaio Costa, Raimundo Nonato Távora Sousa, Alan Bernard Oliveira de Almeida, Antonio Vanklane Rodrigues de Magalhães, José Wilson Oliveira |
author_role |
author |
author2 |
Costa, Raimundo Nonato Távora Sousa, Alan Bernard Oliveira de Almeida, Antonio Vanklane Rodrigues de Magalhães, José Wilson Oliveira |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Pinto, Caio Sampaio Costa, Raimundo Nonato Távora Sousa, Alan Bernard Oliveira de Almeida, Antonio Vanklane Rodrigues de Magalhães, José Wilson Oliveira |
dc.subject.por.fl_str_mv |
Agricultura familiar. Transição agroecológica. Produtividade da água. Análise econômico-social. Carica papaya L. Family farming. Agroecological transition. Water productivity. Socio-economic analysis. Carica papaya L. |
topic |
Agricultura familiar. Transição agroecológica. Produtividade da água. Análise econômico-social. Carica papaya L. Family farming. Agroecological transition. Water productivity. Socio-economic analysis. Carica papaya L. |
description |
The objective of this study was to analyze technical and economic indicators of responses of papaya (Carica papaya L.) to the production factors water and organic compost, in a rural property with characteristic of family farming in the Semiarid region of Brazil. The study was conducted from August 2019 to July 2020, in the first crop cycle, in the municipality of Pentecoste, Ceara, Brazil. A Formosa papaya crop (cultivar Tainung 1) was established with spacing of 2.5 × 2.5 m, and irrigated by a micro-sprinkler localized system. A randomized block design was used, with a split-plot arrangement and four replications. The primary treatments consisted of four irrigation water depths (60%, 80%, 100%, and 120% of the crop evapotranspiration), and the secondary treatments consisted of four organic compost rates (0%, 50%, 100%, and 150% of the required rate for the crop). The irrigation water productivity of 5.38 R$ (BRL) m-3, related to the requirements of the production factors, on average, is five-fold the reference value for papaya crops under conventional production system. Rural credit allows the farmer to reach a social reproduction level with a papaya crop area that can be, on average, half of that needed under conditions without financing. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-02-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/10568 10.1590/1983-21252023v36n216rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/10568 |
identifier_str_mv |
10.1590/1983-21252023v36n216rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/10568/11148 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 36 No. 2 (2023); 390-401 Revista Caatinga; v. 36 n. 2 (2023); 390-401 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674029507674112 |