GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER

Detalhes bibliográficos
Autor(a) principal: Paiva, Francisco Jean da Silva
Data de Publicação: 2021
Outros Autores: Lima, Geovani Soares de, Lima , Vera Lúcia Antunes de, Nunes, Kheila Gomes, Fernandes, Pedro Dantas
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/9507
Resumo: Yellow passion fruit is a fruit species widely cultivated throughout the Brazilian semi-arid territory, but its yield is affected by the quality of the waters of this region. In this context, the objective was to evaluate the gas exchange and production of passion fruit cv. BRS Rubi do Cerrado irrigated with waters of different cationic natures. The study was conducted in drainage lysimeters under greenhouse conditions in Campina Grande, PB, Brazil, in a randomized block design, and the treatments were eight cationic natures of irrigation water (S1 - Control; S2 - Na+; S3 - Ca2+; S4 - Mg2+; S5 - Na+ + Ca2+; S6 - Na+ + Mg2+; S7 - Ca2+ + Mg2+ and S8 - Na+ + Ca2+ + Mg2+) with three replicates. Plants in the control treatment were irrigated with water of low electrical conductivity (ECw = 0.4 dS m-1), while those of the other treatments were irrigated using water with ECw of 3.5 dS m-1. The treatments Na+ + Ca2+, Na+ + Mg2+ and Ca2+ + Mg2+ were prepared in the equivalent ratio of 1:1, and Na++Ca2++Mg2+ in the ratio 7:2:1, respectively. Water salinity of 3.5 dS m-1 reduced gas exchange, and stomatal conductance and transpiration were the most sensitive variables of passion fruit. The number of fruits of passion fruit cv. BRS Rubi do Cerrado decreased with water salinity, regardless of the cationic nature. The waters of calcic and calcic+magnesian nature caused the greatest deleterious effects on the production variables of passion fruit, at 259 days after transplanting.
id UFERSA-1_1a33c6456d53249ee82653e530c0e786
oai_identifier_str oai:ojs.periodicos.ufersa.edu.br:article/9507
network_acronym_str UFERSA-1
network_name_str Revista Caatinga
repository_id_str
spelling GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATERTROCAS GASOSAS E PRODUÇÃO DO MARACUJAZEIRO EM FUNÇÃO DA NATUREZA CATIÔNICA DA ÁGUA DE IRRIGAÇÃOPassiflora edulis Sims. Fruticultura. Irrigação. Salinidade.Passiflora edulis L. Fruit growing. Irrigation. Salinity.Yellow passion fruit is a fruit species widely cultivated throughout the Brazilian semi-arid territory, but its yield is affected by the quality of the waters of this region. In this context, the objective was to evaluate the gas exchange and production of passion fruit cv. BRS Rubi do Cerrado irrigated with waters of different cationic natures. The study was conducted in drainage lysimeters under greenhouse conditions in Campina Grande, PB, Brazil, in a randomized block design, and the treatments were eight cationic natures of irrigation water (S1 - Control; S2 - Na+; S3 - Ca2+; S4 - Mg2+; S5 - Na+ + Ca2+; S6 - Na+ + Mg2+; S7 - Ca2+ + Mg2+ and S8 - Na+ + Ca2+ + Mg2+) with three replicates. Plants in the control treatment were irrigated with water of low electrical conductivity (ECw = 0.4 dS m-1), while those of the other treatments were irrigated using water with ECw of 3.5 dS m-1. The treatments Na+ + Ca2+, Na+ + Mg2+ and Ca2+ + Mg2+ were prepared in the equivalent ratio of 1:1, and Na++Ca2++Mg2+ in the ratio 7:2:1, respectively. Water salinity of 3.5 dS m-1 reduced gas exchange, and stomatal conductance and transpiration were the most sensitive variables of passion fruit. The number of fruits of passion fruit cv. BRS Rubi do Cerrado decreased with water salinity, regardless of the cationic nature. The waters of calcic and calcic+magnesian nature caused the greatest deleterious effects on the production variables of passion fruit, at 259 days after transplanting.O maracujazeiro amarelo é uma espécie frutífera bastante cultivada em todo o território Semiárido brasileiro, contudo, seu rendimento produtivo é afetado pela qualidade das águas desta região. Neste contexto, objetivou-se avaliar as trocas gasosas e a produção do maracujazeiro cv. BRS Rubi do Cerrado irrigado com águas de distintas naturezas catiônicas. O estudo foi conduzido em lisímetros de drenagem em condições de casa de vegetação em Campina Grande, PB, no delineamento em blocos casualizados, sendo os tratamentos oito naturezas catiônicas da água de irrigação (S1 - Testemunha; S2 - Na+; S3 - Ca2+; S4 - Mg2+; S5 - Na+ + Ca2+; S6 - Na+ + Mg2+; S7 - Ca2+ + Mg2+ e S8 - Na+ + Ca2+ + Mg2+) com três repetições. As plantas do tratamento testemunha foram irrigadas com água de baixa condutividade elétrica (CEa = 0,4 dS m-1), já os demais tratamentos foram irrigadas com CEa de 3,5 dS m-1. Os tratamentos Na+ + Ca2+; Na+ + Mg2+ e Ca2+ + Mg2+ foram preparados na proporção equivalente de 1:1 e Na++Ca2++Mg2+ na proporção 7:2:1, respectivamente. A salinidade da água de 3,5 dS m-1 reduziu as trocas gasosas, sendo a condutância estomática e a transpiração as variáveis mais sensíveis do maracujazeiro. O número de frutos do maracujazeiro cv. BRS Rubi do Cerrado diminuiu com a salinidade da água, independente da natureza catiônica. As águas de natureza cálcica e o cálcica+magnesiana promoveram os maiores efeitos deletérios sob as variáveis de produção do maracujazeiro, aos 259 dias após o transplantio.Universidade Federal Rural do Semi-Árido2021-09-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/950710.1590/1983-21252021v34n420rcREVISTA CAATINGA; Vol. 34 No. 4 (2021); 926-936Revista Caatinga; v. 34 n. 4 (2021); 926-9361983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/9507/10755Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessPaiva, Francisco Jean da SilvaLima, Geovani Soares de Lima , Vera Lúcia Antunes de Nunes, Kheila GomesFernandes, Pedro Dantas2023-07-04T13:53:53Zoai:ojs.periodicos.ufersa.edu.br:article/9507Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:50.547337Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER
TROCAS GASOSAS E PRODUÇÃO DO MARACUJAZEIRO EM FUNÇÃO DA NATUREZA CATIÔNICA DA ÁGUA DE IRRIGAÇÃO
title GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER
spellingShingle GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER
Paiva, Francisco Jean da Silva
Passiflora edulis Sims. Fruticultura. Irrigação. Salinidade.
Passiflora edulis L. Fruit growing. Irrigation. Salinity.
title_short GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER
title_full GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER
title_fullStr GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER
title_full_unstemmed GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER
title_sort GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER
author Paiva, Francisco Jean da Silva
author_facet Paiva, Francisco Jean da Silva
Lima, Geovani Soares de
Lima , Vera Lúcia Antunes de
Nunes, Kheila Gomes
Fernandes, Pedro Dantas
author_role author
author2 Lima, Geovani Soares de
Lima , Vera Lúcia Antunes de
Nunes, Kheila Gomes
Fernandes, Pedro Dantas
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Paiva, Francisco Jean da Silva
Lima, Geovani Soares de
Lima , Vera Lúcia Antunes de
Nunes, Kheila Gomes
Fernandes, Pedro Dantas
dc.subject.por.fl_str_mv Passiflora edulis Sims. Fruticultura. Irrigação. Salinidade.
Passiflora edulis L. Fruit growing. Irrigation. Salinity.
topic Passiflora edulis Sims. Fruticultura. Irrigação. Salinidade.
Passiflora edulis L. Fruit growing. Irrigation. Salinity.
description Yellow passion fruit is a fruit species widely cultivated throughout the Brazilian semi-arid territory, but its yield is affected by the quality of the waters of this region. In this context, the objective was to evaluate the gas exchange and production of passion fruit cv. BRS Rubi do Cerrado irrigated with waters of different cationic natures. The study was conducted in drainage lysimeters under greenhouse conditions in Campina Grande, PB, Brazil, in a randomized block design, and the treatments were eight cationic natures of irrigation water (S1 - Control; S2 - Na+; S3 - Ca2+; S4 - Mg2+; S5 - Na+ + Ca2+; S6 - Na+ + Mg2+; S7 - Ca2+ + Mg2+ and S8 - Na+ + Ca2+ + Mg2+) with three replicates. Plants in the control treatment were irrigated with water of low electrical conductivity (ECw = 0.4 dS m-1), while those of the other treatments were irrigated using water with ECw of 3.5 dS m-1. The treatments Na+ + Ca2+, Na+ + Mg2+ and Ca2+ + Mg2+ were prepared in the equivalent ratio of 1:1, and Na++Ca2++Mg2+ in the ratio 7:2:1, respectively. Water salinity of 3.5 dS m-1 reduced gas exchange, and stomatal conductance and transpiration were the most sensitive variables of passion fruit. The number of fruits of passion fruit cv. BRS Rubi do Cerrado decreased with water salinity, regardless of the cationic nature. The waters of calcic and calcic+magnesian nature caused the greatest deleterious effects on the production variables of passion fruit, at 259 days after transplanting.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9507
10.1590/1983-21252021v34n420rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/9507
identifier_str_mv 10.1590/1983-21252021v34n420rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9507/10755
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 34 No. 4 (2021); 926-936
Revista Caatinga; v. 34 n. 4 (2021); 926-936
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
_version_ 1797674028906840064