GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/9507 |
Resumo: | Yellow passion fruit is a fruit species widely cultivated throughout the Brazilian semi-arid territory, but its yield is affected by the quality of the waters of this region. In this context, the objective was to evaluate the gas exchange and production of passion fruit cv. BRS Rubi do Cerrado irrigated with waters of different cationic natures. The study was conducted in drainage lysimeters under greenhouse conditions in Campina Grande, PB, Brazil, in a randomized block design, and the treatments were eight cationic natures of irrigation water (S1 - Control; S2 - Na+; S3 - Ca2+; S4 - Mg2+; S5 - Na+ + Ca2+; S6 - Na+ + Mg2+; S7 - Ca2+ + Mg2+ and S8 - Na+ + Ca2+ + Mg2+) with three replicates. Plants in the control treatment were irrigated with water of low electrical conductivity (ECw = 0.4 dS m-1), while those of the other treatments were irrigated using water with ECw of 3.5 dS m-1. The treatments Na+ + Ca2+, Na+ + Mg2+ and Ca2+ + Mg2+ were prepared in the equivalent ratio of 1:1, and Na++Ca2++Mg2+ in the ratio 7:2:1, respectively. Water salinity of 3.5 dS m-1 reduced gas exchange, and stomatal conductance and transpiration were the most sensitive variables of passion fruit. The number of fruits of passion fruit cv. BRS Rubi do Cerrado decreased with water salinity, regardless of the cationic nature. The waters of calcic and calcic+magnesian nature caused the greatest deleterious effects on the production variables of passion fruit, at 259 days after transplanting. |
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GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATERTROCAS GASOSAS E PRODUÇÃO DO MARACUJAZEIRO EM FUNÇÃO DA NATUREZA CATIÔNICA DA ÁGUA DE IRRIGAÇÃOPassiflora edulis Sims. Fruticultura. Irrigação. Salinidade.Passiflora edulis L. Fruit growing. Irrigation. Salinity.Yellow passion fruit is a fruit species widely cultivated throughout the Brazilian semi-arid territory, but its yield is affected by the quality of the waters of this region. In this context, the objective was to evaluate the gas exchange and production of passion fruit cv. BRS Rubi do Cerrado irrigated with waters of different cationic natures. The study was conducted in drainage lysimeters under greenhouse conditions in Campina Grande, PB, Brazil, in a randomized block design, and the treatments were eight cationic natures of irrigation water (S1 - Control; S2 - Na+; S3 - Ca2+; S4 - Mg2+; S5 - Na+ + Ca2+; S6 - Na+ + Mg2+; S7 - Ca2+ + Mg2+ and S8 - Na+ + Ca2+ + Mg2+) with three replicates. Plants in the control treatment were irrigated with water of low electrical conductivity (ECw = 0.4 dS m-1), while those of the other treatments were irrigated using water with ECw of 3.5 dS m-1. The treatments Na+ + Ca2+, Na+ + Mg2+ and Ca2+ + Mg2+ were prepared in the equivalent ratio of 1:1, and Na++Ca2++Mg2+ in the ratio 7:2:1, respectively. Water salinity of 3.5 dS m-1 reduced gas exchange, and stomatal conductance and transpiration were the most sensitive variables of passion fruit. The number of fruits of passion fruit cv. BRS Rubi do Cerrado decreased with water salinity, regardless of the cationic nature. The waters of calcic and calcic+magnesian nature caused the greatest deleterious effects on the production variables of passion fruit, at 259 days after transplanting.O maracujazeiro amarelo é uma espécie frutífera bastante cultivada em todo o território Semiárido brasileiro, contudo, seu rendimento produtivo é afetado pela qualidade das águas desta região. Neste contexto, objetivou-se avaliar as trocas gasosas e a produção do maracujazeiro cv. BRS Rubi do Cerrado irrigado com águas de distintas naturezas catiônicas. O estudo foi conduzido em lisímetros de drenagem em condições de casa de vegetação em Campina Grande, PB, no delineamento em blocos casualizados, sendo os tratamentos oito naturezas catiônicas da água de irrigação (S1 - Testemunha; S2 - Na+; S3 - Ca2+; S4 - Mg2+; S5 - Na+ + Ca2+; S6 - Na+ + Mg2+; S7 - Ca2+ + Mg2+ e S8 - Na+ + Ca2+ + Mg2+) com três repetições. As plantas do tratamento testemunha foram irrigadas com água de baixa condutividade elétrica (CEa = 0,4 dS m-1), já os demais tratamentos foram irrigadas com CEa de 3,5 dS m-1. Os tratamentos Na+ + Ca2+; Na+ + Mg2+ e Ca2+ + Mg2+ foram preparados na proporção equivalente de 1:1 e Na++Ca2++Mg2+ na proporção 7:2:1, respectivamente. A salinidade da água de 3,5 dS m-1 reduziu as trocas gasosas, sendo a condutância estomática e a transpiração as variáveis mais sensíveis do maracujazeiro. O número de frutos do maracujazeiro cv. BRS Rubi do Cerrado diminuiu com a salinidade da água, independente da natureza catiônica. As águas de natureza cálcica e o cálcica+magnesiana promoveram os maiores efeitos deletérios sob as variáveis de produção do maracujazeiro, aos 259 dias após o transplantio.Universidade Federal Rural do Semi-Árido2021-09-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/950710.1590/1983-21252021v34n420rcREVISTA CAATINGA; Vol. 34 No. 4 (2021); 926-936Revista Caatinga; v. 34 n. 4 (2021); 926-9361983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/9507/10755Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessPaiva, Francisco Jean da SilvaLima, Geovani Soares de Lima , Vera Lúcia Antunes de Nunes, Kheila GomesFernandes, Pedro Dantas2023-07-04T13:53:53Zoai:ojs.periodicos.ufersa.edu.br:article/9507Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:50.547337Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER TROCAS GASOSAS E PRODUÇÃO DO MARACUJAZEIRO EM FUNÇÃO DA NATUREZA CATIÔNICA DA ÁGUA DE IRRIGAÇÃO |
title |
GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER |
spellingShingle |
GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER Paiva, Francisco Jean da Silva Passiflora edulis Sims. Fruticultura. Irrigação. Salinidade. Passiflora edulis L. Fruit growing. Irrigation. Salinity. |
title_short |
GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER |
title_full |
GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER |
title_fullStr |
GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER |
title_full_unstemmed |
GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER |
title_sort |
GAS EXCHANGE AND PRODUCTION OF PASSION FRUIT AS AFFECTED BY CATIONIC NATURE OF IRRIGATION WATER |
author |
Paiva, Francisco Jean da Silva |
author_facet |
Paiva, Francisco Jean da Silva Lima, Geovani Soares de Lima , Vera Lúcia Antunes de Nunes, Kheila Gomes Fernandes, Pedro Dantas |
author_role |
author |
author2 |
Lima, Geovani Soares de Lima , Vera Lúcia Antunes de Nunes, Kheila Gomes Fernandes, Pedro Dantas |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Paiva, Francisco Jean da Silva Lima, Geovani Soares de Lima , Vera Lúcia Antunes de Nunes, Kheila Gomes Fernandes, Pedro Dantas |
dc.subject.por.fl_str_mv |
Passiflora edulis Sims. Fruticultura. Irrigação. Salinidade. Passiflora edulis L. Fruit growing. Irrigation. Salinity. |
topic |
Passiflora edulis Sims. Fruticultura. Irrigação. Salinidade. Passiflora edulis L. Fruit growing. Irrigation. Salinity. |
description |
Yellow passion fruit is a fruit species widely cultivated throughout the Brazilian semi-arid territory, but its yield is affected by the quality of the waters of this region. In this context, the objective was to evaluate the gas exchange and production of passion fruit cv. BRS Rubi do Cerrado irrigated with waters of different cationic natures. The study was conducted in drainage lysimeters under greenhouse conditions in Campina Grande, PB, Brazil, in a randomized block design, and the treatments were eight cationic natures of irrigation water (S1 - Control; S2 - Na+; S3 - Ca2+; S4 - Mg2+; S5 - Na+ + Ca2+; S6 - Na+ + Mg2+; S7 - Ca2+ + Mg2+ and S8 - Na+ + Ca2+ + Mg2+) with three replicates. Plants in the control treatment were irrigated with water of low electrical conductivity (ECw = 0.4 dS m-1), while those of the other treatments were irrigated using water with ECw of 3.5 dS m-1. The treatments Na+ + Ca2+, Na+ + Mg2+ and Ca2+ + Mg2+ were prepared in the equivalent ratio of 1:1, and Na++Ca2++Mg2+ in the ratio 7:2:1, respectively. Water salinity of 3.5 dS m-1 reduced gas exchange, and stomatal conductance and transpiration were the most sensitive variables of passion fruit. The number of fruits of passion fruit cv. BRS Rubi do Cerrado decreased with water salinity, regardless of the cationic nature. The waters of calcic and calcic+magnesian nature caused the greatest deleterious effects on the production variables of passion fruit, at 259 days after transplanting. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/9507 10.1590/1983-21252021v34n420rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/9507 |
identifier_str_mv |
10.1590/1983-21252021v34n420rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/9507/10755 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 34 No. 4 (2021); 926-936 Revista Caatinga; v. 34 n. 4 (2021); 926-936 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674028906840064 |