THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/6614 |
Resumo: | To understand the production cycle of a particular cultivar in a given region, it is necessary to obtain information related to its phenology and the accumulated degree days. The purpose of this study was to evaluate the phenological cycle of citrus species grafted onto two rootstocks and grown in the Low-Middle Region of the São Francisco River Basin, in particular with respect to accumulated degree days. The experiment was conducted using ‘Rubi’ and ‘Pera D-12’ oranges and ‘Page’ mandarins. Two rootstocks were used, namely ‘Cravo’ and ‘Volkameriano’ lemon species that were drip irrigated in the Campo Experimental de Bebedouro, an experimental field owned by Embrapa Semiárido. ‘Page’ mandarins with ‘Cravo’ or ‘Volkameriano’ rootstocks exhibited a subperiod (0–10) of 183.32 and 181.24 days, respectively. Meanwhile, ‘Pera D-12’ and ‘Rubi’ oranges with ‘Cravo’ rootstocks had values of 249.57 and 178.58 days, respectively, while those with ‘Volkameriano’ rootstocks had values of 226.35 and 200.41 days, respectively. The accumulated degree days were measured from the initial sprouting to harvesting, which took place when the fruits presented a soluble solids/titratable acidity ratio equal to or greater than 12. ‘Page’ mandarins required 2,720 degree days, whereas ‘Pera D-12’ and ‘Rubi’ oranges required approximately 3,390 and 2,280 degree days, respectively. Finally, ‘Pera D-12’ and ‘Rubi’ oranges with either rootstock presented cycles characterized as mid-season and precocious, respectively, while ‘Page’ mandarins had precocious cycles. |
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THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASINEXIGÊNCIAS TÉRMICAS DE FRUTOS DE ESPÉCIES CÍTRICAS SOBRE DOIS PORTA-ENXERTOS NO SUBMÉDIO SÃO FRANCISCOFenologia. Graus-dia. Laranjeira. Tangerineira. Bioma caatinga.Phenology. Degree days. Orange. Mandarin. Caatinga biome.To understand the production cycle of a particular cultivar in a given region, it is necessary to obtain information related to its phenology and the accumulated degree days. The purpose of this study was to evaluate the phenological cycle of citrus species grafted onto two rootstocks and grown in the Low-Middle Region of the São Francisco River Basin, in particular with respect to accumulated degree days. The experiment was conducted using ‘Rubi’ and ‘Pera D-12’ oranges and ‘Page’ mandarins. Two rootstocks were used, namely ‘Cravo’ and ‘Volkameriano’ lemon species that were drip irrigated in the Campo Experimental de Bebedouro, an experimental field owned by Embrapa Semiárido. ‘Page’ mandarins with ‘Cravo’ or ‘Volkameriano’ rootstocks exhibited a subperiod (0–10) of 183.32 and 181.24 days, respectively. Meanwhile, ‘Pera D-12’ and ‘Rubi’ oranges with ‘Cravo’ rootstocks had values of 249.57 and 178.58 days, respectively, while those with ‘Volkameriano’ rootstocks had values of 226.35 and 200.41 days, respectively. The accumulated degree days were measured from the initial sprouting to harvesting, which took place when the fruits presented a soluble solids/titratable acidity ratio equal to or greater than 12. ‘Page’ mandarins required 2,720 degree days, whereas ‘Pera D-12’ and ‘Rubi’ oranges required approximately 3,390 and 2,280 degree days, respectively. Finally, ‘Pera D-12’ and ‘Rubi’ oranges with either rootstock presented cycles characterized as mid-season and precocious, respectively, while ‘Page’ mandarins had precocious cycles.Para definir o ciclo de produção de uma cultivar em uma determinada região são necessárias informações relacionadas à fenologia e ao acúmulo de graus-dia para a sua produção. O objetivo deste trabalho foi avaliar o ciclo fenológico de espécies cítricas, enxertadas sobre dois Porta- enxertos em função do acúmulo de graus-dias nas condições do Submédio São Francisco. O experimento foi conduzido com duas laranjeiras ‘Rubi’ e ‘Pera D-12’ e uma tangerineira ‘Page’, sobre dois porta-enxertos: limoeiros ‘Cravo’ e limoeiro ‘Volkameriano’, irrigadas por gotejamento, no Campo Experimental de Bebedouro, pertencente à Embrapa Semiárido. Para a tangerineira ‘Page’ nos porta-enxertos ‘Cravo’ e ‘Volkameriano’, o subperíodo (0-10) foi de 183,32 dias e 181,24 dias, respectivamente; para as laranjeiras ‘Pera D-12’ e ‘Rubi’, sobre o porta-enxerto ‘Cravo’, foi de 249,57 dias e 178,58 dias e, para o ‘Volkameriano’, foi de 226,35 dias e 200,41dias, respectivamente. Desde a emissão da brotação até a colheita, fase em que os frutos apresentaram valor de “ratio” igual ou superior a 12, para a tangerineira ‘Page’ foram necessários aproximadamente 2.720 graus-dias, e para as laranjeiras ‘Pera D12’ e ‘Rubi’, aproximadamente 3.390 e 2.280 graus-dias, respectivamente. As laranjeiras ‘Pera D-12’ e ‘Rubi’, enxertadas sobre os dois porta-enxertos apresentaram ciclos caracterizados como sendo de meia-estação e precoce, respectivamente, e a tangerineira ‘Page’, ciclo precoce.Universidade Federal Rural do Semi-Árido2018-04-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/661410.1590/1983-21252018v31n209rcREVISTA CAATINGA; Vol. 31 No. 2 (2018); 336-343Revista Caatinga; v. 31 n. 2 (2018); 336-3431983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/6614/pdfCopyright (c) 2018 Revista Caatingainfo:eu-repo/semantics/openAccessNascimento, Fádia Samara SantosRibeiro, Valtemir GonçalvesBastos, Débora CostaSá, Jucieny Ferreira deNascimento, Pedro Henrique Dias2023-07-20T12:49:18Zoai:ojs.periodicos.ufersa.edu.br:article/6614Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:29.652638Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN EXIGÊNCIAS TÉRMICAS DE FRUTOS DE ESPÉCIES CÍTRICAS SOBRE DOIS PORTA-ENXERTOS NO SUBMÉDIO SÃO FRANCISCO |
title |
THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN |
spellingShingle |
THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN Nascimento, Fádia Samara Santos Fenologia. Graus-dia. Laranjeira. Tangerineira. Bioma caatinga. Phenology. Degree days. Orange. Mandarin. Caatinga biome. |
title_short |
THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN |
title_full |
THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN |
title_fullStr |
THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN |
title_full_unstemmed |
THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN |
title_sort |
THERMAL REQUIREMENTS OF CITRUS FRUITS GRAFTED ONTO ROOTSTOCKS IN THE LOW-MIDDLE REGION OF THE SÃO FRANCISCO RIVER BASIN |
author |
Nascimento, Fádia Samara Santos |
author_facet |
Nascimento, Fádia Samara Santos Ribeiro, Valtemir Gonçalves Bastos, Débora Costa Sá, Jucieny Ferreira de Nascimento, Pedro Henrique Dias |
author_role |
author |
author2 |
Ribeiro, Valtemir Gonçalves Bastos, Débora Costa Sá, Jucieny Ferreira de Nascimento, Pedro Henrique Dias |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Nascimento, Fádia Samara Santos Ribeiro, Valtemir Gonçalves Bastos, Débora Costa Sá, Jucieny Ferreira de Nascimento, Pedro Henrique Dias |
dc.subject.por.fl_str_mv |
Fenologia. Graus-dia. Laranjeira. Tangerineira. Bioma caatinga. Phenology. Degree days. Orange. Mandarin. Caatinga biome. |
topic |
Fenologia. Graus-dia. Laranjeira. Tangerineira. Bioma caatinga. Phenology. Degree days. Orange. Mandarin. Caatinga biome. |
description |
To understand the production cycle of a particular cultivar in a given region, it is necessary to obtain information related to its phenology and the accumulated degree days. The purpose of this study was to evaluate the phenological cycle of citrus species grafted onto two rootstocks and grown in the Low-Middle Region of the São Francisco River Basin, in particular with respect to accumulated degree days. The experiment was conducted using ‘Rubi’ and ‘Pera D-12’ oranges and ‘Page’ mandarins. Two rootstocks were used, namely ‘Cravo’ and ‘Volkameriano’ lemon species that were drip irrigated in the Campo Experimental de Bebedouro, an experimental field owned by Embrapa Semiárido. ‘Page’ mandarins with ‘Cravo’ or ‘Volkameriano’ rootstocks exhibited a subperiod (0–10) of 183.32 and 181.24 days, respectively. Meanwhile, ‘Pera D-12’ and ‘Rubi’ oranges with ‘Cravo’ rootstocks had values of 249.57 and 178.58 days, respectively, while those with ‘Volkameriano’ rootstocks had values of 226.35 and 200.41 days, respectively. The accumulated degree days were measured from the initial sprouting to harvesting, which took place when the fruits presented a soluble solids/titratable acidity ratio equal to or greater than 12. ‘Page’ mandarins required 2,720 degree days, whereas ‘Pera D-12’ and ‘Rubi’ oranges required approximately 3,390 and 2,280 degree days, respectively. Finally, ‘Pera D-12’ and ‘Rubi’ oranges with either rootstock presented cycles characterized as mid-season and precocious, respectively, while ‘Page’ mandarins had precocious cycles. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-04-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/6614 10.1590/1983-21252018v31n209rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/6614 |
identifier_str_mv |
10.1590/1983-21252018v31n209rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/6614/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 31 No. 2 (2018); 336-343 Revista Caatinga; v. 31 n. 2 (2018); 336-343 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674026631430144 |