PRODUCTIVE VIABILITY AND PROFITABILITY OF CARROT-COWPEA INTERCROPPING USING DIFFERENT AMOUNTS OF Calotropis procera

Detalhes bibliográficos
Autor(a) principal: Bezerra Neto, Francisco
Data de Publicação: 2019
Outros Autores: Silva, Maiele Leandro da, Lima, Jailma Suerda Silva de, Barros Júnior, Aurélio Paes, Silva, Italo Nunes, Chaves, Aridênia Peixoto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/7112
Resumo: Intercropping system and the use of green manure with spontaneous species has been an alternative farming method applied to the productive sector of vegetables in the northeastern semi-arid region. The objective of this work was to determine which amount of Calotropis procera must be incorporated into the soil to provide the highest productive performance of the component crops and increase the profitability of the carrot and cowpea intercropping. The experimental design used was randomized complete blocks with five replicates. The treatments consisted of four amounts of C. procera incorporated into the soil: 10, 25, 40 and 55 t ha-1 on a dry basis. The characteristics evaluated in this intercropping system were: commercial productivity of carrot roots, yield of cowpea green grains, land equivalent ratios for component crops and for the  intercropped system, score of the canonical variable of the association, and the economic indicators of gross income, net income, rate of return, and net profit margin. The maximum agronomic efficiency of the carrot x cowpea intercropping was reached at the land equivalent ratio of 1.12, using 43.39 t ha-1 of C. procera biomass incorporated in the soil, while the maximum economic efficiency of the carrot and cowpea crops association was obtained at the net income of R$ 17,856.43 ha-1, in the amount of 40.60 t ha-1 of C. procera biomass added to the soil.
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spelling PRODUCTIVE VIABILITY AND PROFITABILITY OF CARROT-COWPEA INTERCROPPING USING DIFFERENT AMOUNTS OF Calotropis proceraVIABILIDADE PRODUTIVA E RENTABILIDADE DO CONSÓRCIO CENOURA x CAUPI USANDO DIFERENTES QUANTIDADES DE Calotropis proceraCalotropis procera. Daucus carota. Green manure. Vigna unguiculata. Intercropping.Calotropis procera. Daucus carota. Adubo verde. Vigna unguiculata. Consorciação de culturas.Intercropping system and the use of green manure with spontaneous species has been an alternative farming method applied to the productive sector of vegetables in the northeastern semi-arid region. The objective of this work was to determine which amount of Calotropis procera must be incorporated into the soil to provide the highest productive performance of the component crops and increase the profitability of the carrot and cowpea intercropping. The experimental design used was randomized complete blocks with five replicates. The treatments consisted of four amounts of C. procera incorporated into the soil: 10, 25, 40 and 55 t ha-1 on a dry basis. The characteristics evaluated in this intercropping system were: commercial productivity of carrot roots, yield of cowpea green grains, land equivalent ratios for component crops and for the  intercropped system, score of the canonical variable of the association, and the economic indicators of gross income, net income, rate of return, and net profit margin. The maximum agronomic efficiency of the carrot x cowpea intercropping was reached at the land equivalent ratio of 1.12, using 43.39 t ha-1 of C. procera biomass incorporated in the soil, while the maximum economic efficiency of the carrot and cowpea crops association was obtained at the net income of R$ 17,856.43 ha-1, in the amount of 40.60 t ha-1 of C. procera biomass added to the soil.Sistema consorciado e uso de adubação verde com espécies espontâneas tem sido um método alternativo de cultivo aplicado ao setor produtivo de hortaliças na região semiárida nordestina. O objetivo deste trabalho foi determinar qual quantidade de Calotropis procera deve ser incorporada ao solo para proporcionar o melhor desempenho produtivo das culturas componentes e aumentar a rentabilidade do consórcio de cenoura e caupi. O delineamento experimental utilizado foi de blocos completos casualizados com cinco repetições. Os tratamentos consistiram de quatro quantidades de C. procera incorporadas ao solo: 10, 25, 40 e 55 t ha-1, em base seca. As características avaliadas neste sistema consorciado foram: produtividade comercial de raízes de cenoura, produtividade de grãos verdes de caupi, índices de uso eficiente da terra das culturas componentes e do consórcio, escore da variável canônica da associação e os indicadores econômicos renda bruta, renda líquida, taxa de retorno e margem de lucro líquido. A máxima eficiência agronômica do consórcio cenoura x caupi foi alcançada no índice de uso eficiente da terra de 1,12, utilizando-se 43,39 t ha-1 de biomassa de C. procera incorporada ao solo, enquanto a eficiência econômica máxima da associação cenoura x caupi foi obtida com a renda líquida de R$ 17.856,43 ha-1, na quantidade de 40,60 t ha-1 de biomassa de C. procera adicionada ao solo.Universidade Federal Rural do Semi-Árido2019-03-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/711210.1590/1983-21252019v32n107rcREVISTA CAATINGA; Vol. 32 No. 1 (2019); 62-71Revista Caatinga; v. 32 n. 1 (2019); 62-711983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAporhttps://periodicos.ufersa.edu.br/caatinga/article/view/7112/9943Copyright (c) 2019 Revista Caatingainfo:eu-repo/semantics/openAccessBezerra Neto, FranciscoSilva, Maiele Leandro daLima, Jailma Suerda Silva deBarros Júnior, Aurélio PaesSilva, Italo NunesChaves, Aridênia Peixoto2023-07-20T16:53:16Zoai:ojs.periodicos.ufersa.edu.br:article/7112Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:33.394787Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv PRODUCTIVE VIABILITY AND PROFITABILITY OF CARROT-COWPEA INTERCROPPING USING DIFFERENT AMOUNTS OF Calotropis procera
VIABILIDADE PRODUTIVA E RENTABILIDADE DO CONSÓRCIO CENOURA x CAUPI USANDO DIFERENTES QUANTIDADES DE Calotropis procera
title PRODUCTIVE VIABILITY AND PROFITABILITY OF CARROT-COWPEA INTERCROPPING USING DIFFERENT AMOUNTS OF Calotropis procera
spellingShingle PRODUCTIVE VIABILITY AND PROFITABILITY OF CARROT-COWPEA INTERCROPPING USING DIFFERENT AMOUNTS OF Calotropis procera
Bezerra Neto, Francisco
Calotropis procera. Daucus carota. Green manure. Vigna unguiculata. Intercropping.
Calotropis procera. Daucus carota. Adubo verde. Vigna unguiculata. Consorciação de culturas.
title_short PRODUCTIVE VIABILITY AND PROFITABILITY OF CARROT-COWPEA INTERCROPPING USING DIFFERENT AMOUNTS OF Calotropis procera
title_full PRODUCTIVE VIABILITY AND PROFITABILITY OF CARROT-COWPEA INTERCROPPING USING DIFFERENT AMOUNTS OF Calotropis procera
title_fullStr PRODUCTIVE VIABILITY AND PROFITABILITY OF CARROT-COWPEA INTERCROPPING USING DIFFERENT AMOUNTS OF Calotropis procera
title_full_unstemmed PRODUCTIVE VIABILITY AND PROFITABILITY OF CARROT-COWPEA INTERCROPPING USING DIFFERENT AMOUNTS OF Calotropis procera
title_sort PRODUCTIVE VIABILITY AND PROFITABILITY OF CARROT-COWPEA INTERCROPPING USING DIFFERENT AMOUNTS OF Calotropis procera
author Bezerra Neto, Francisco
author_facet Bezerra Neto, Francisco
Silva, Maiele Leandro da
Lima, Jailma Suerda Silva de
Barros Júnior, Aurélio Paes
Silva, Italo Nunes
Chaves, Aridênia Peixoto
author_role author
author2 Silva, Maiele Leandro da
Lima, Jailma Suerda Silva de
Barros Júnior, Aurélio Paes
Silva, Italo Nunes
Chaves, Aridênia Peixoto
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Bezerra Neto, Francisco
Silva, Maiele Leandro da
Lima, Jailma Suerda Silva de
Barros Júnior, Aurélio Paes
Silva, Italo Nunes
Chaves, Aridênia Peixoto
dc.subject.por.fl_str_mv Calotropis procera. Daucus carota. Green manure. Vigna unguiculata. Intercropping.
Calotropis procera. Daucus carota. Adubo verde. Vigna unguiculata. Consorciação de culturas.
topic Calotropis procera. Daucus carota. Green manure. Vigna unguiculata. Intercropping.
Calotropis procera. Daucus carota. Adubo verde. Vigna unguiculata. Consorciação de culturas.
description Intercropping system and the use of green manure with spontaneous species has been an alternative farming method applied to the productive sector of vegetables in the northeastern semi-arid region. The objective of this work was to determine which amount of Calotropis procera must be incorporated into the soil to provide the highest productive performance of the component crops and increase the profitability of the carrot and cowpea intercropping. The experimental design used was randomized complete blocks with five replicates. The treatments consisted of four amounts of C. procera incorporated into the soil: 10, 25, 40 and 55 t ha-1 on a dry basis. The characteristics evaluated in this intercropping system were: commercial productivity of carrot roots, yield of cowpea green grains, land equivalent ratios for component crops and for the  intercropped system, score of the canonical variable of the association, and the economic indicators of gross income, net income, rate of return, and net profit margin. The maximum agronomic efficiency of the carrot x cowpea intercropping was reached at the land equivalent ratio of 1.12, using 43.39 t ha-1 of C. procera biomass incorporated in the soil, while the maximum economic efficiency of the carrot and cowpea crops association was obtained at the net income of R$ 17,856.43 ha-1, in the amount of 40.60 t ha-1 of C. procera biomass added to the soil.
publishDate 2019
dc.date.none.fl_str_mv 2019-03-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/7112
10.1590/1983-21252019v32n107rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/7112
identifier_str_mv 10.1590/1983-21252019v32n107rc
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/7112/9943
dc.rights.driver.fl_str_mv Copyright (c) 2019 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 32 No. 1 (2019); 62-71
Revista Caatinga; v. 32 n. 1 (2019); 62-71
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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