EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM

Detalhes bibliográficos
Autor(a) principal: Silva, Ricardo Carlos Pereira da
Data de Publicação: 2018
Outros Autores: Bezerra Neto, Francisco, Silva, Maiele Leandro da, Barros Júnior, Aurélio Paes, Almeida, Antônio Ewerton da Silva, Vieira, Flaviana de Andrade
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/6304
Resumo: Intercropping is a cropping system that involves cultivating two or more crops in the same area with different cycles and vegetative architectures. One of the ways to increase productivity and efficiency in this cropping system is through green manuring and by properly considering crop combinations, cultivation timing, and planting configuration of the component crops. Thus, the aim of this study was to evaluate the productive performance of carrot and lettuce intercropping systems under different amounts of rooster tree biomass incorporated into the soil and under different spatial arrangements. The study was conducted at the experimental farm Rafael Fernandes, RN, Brazil, in the period from September 2012 to January 2013, in an experimental design of randomized complete blocks in a 4 x 3 factorial scheme, with twelve treatments and 3 replicates. The treatments consisted of the combination of four rooster tree biomass amounts incorporated into the soil (10, 25, 40 and 55 t ha-1 on a dry basis) with three predetermined spatial arrangements between the component crops (2:2, 3:3 and 4:4), which correspond to the rows of carrot alternating with the rows of lettuce. The agronomic performance of the carrot and lettuce intercropping system was optimized in the amount of approximately 46.36 t ha-1 of rooster tree incorporated into the soil. There was no influence of the spatial arrangements on the agronomic efficiency of the carrot and lettuce intercropping. The use of rooster tree as green manure is agronomically viable in intercropped systems of carrot and lettuce.
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spelling EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEMEFEITO DO ADUBO VERDE FLOR-DE-SEDA NO SISTEMA CONSORCIADO DE CENOURA E ALFACEDaucus carota. Lactuca sativa. Calotropis procera. Intercropping. Organic fertilization.Daucus carota. Lactuca sativa. Calotropis procera. Associação de culturas. Adubação orgânica.Intercropping is a cropping system that involves cultivating two or more crops in the same area with different cycles and vegetative architectures. One of the ways to increase productivity and efficiency in this cropping system is through green manuring and by properly considering crop combinations, cultivation timing, and planting configuration of the component crops. Thus, the aim of this study was to evaluate the productive performance of carrot and lettuce intercropping systems under different amounts of rooster tree biomass incorporated into the soil and under different spatial arrangements. The study was conducted at the experimental farm Rafael Fernandes, RN, Brazil, in the period from September 2012 to January 2013, in an experimental design of randomized complete blocks in a 4 x 3 factorial scheme, with twelve treatments and 3 replicates. The treatments consisted of the combination of four rooster tree biomass amounts incorporated into the soil (10, 25, 40 and 55 t ha-1 on a dry basis) with three predetermined spatial arrangements between the component crops (2:2, 3:3 and 4:4), which correspond to the rows of carrot alternating with the rows of lettuce. The agronomic performance of the carrot and lettuce intercropping system was optimized in the amount of approximately 46.36 t ha-1 of rooster tree incorporated into the soil. There was no influence of the spatial arrangements on the agronomic efficiency of the carrot and lettuce intercropping. The use of rooster tree as green manure is agronomically viable in intercropped systems of carrot and lettuce.A consorciação de culturas é um sistema de cultivo que envolve o cultivo de duas ou mais culturas na mesma área com diferentes ciclos e arquiteturas vegetativas. Uma das maneiras de aumentar a produtividade e a eficiência neste sistema de cultivo é através de adubação verde e considerando adequadamente as combinações de culturas, o tempo e a configuração de plantio das culturas componentes. Assim, o objetivo deste estudo foi avaliar o desempenho produtivo de sistemas consorciados de cenoura e alface em diferentes quantidades de biomassa de flor-de-seda incorporadas no solo e em diferentes arranjos espaciais. O estudo foi realizado na fazenda experimental Rafael Fernandes, RN, Brasil, no período de setembro de 2012 a janeiro de 2013, em um delineamento experimental de blocos completos casualizados, em esquema fatorial 4 x 3, com doze tratamentos e 3 repetições. Os tratamentos consistiram da combinação de quatro quantidades de biomassa de flor-de-seda incorporadas no solo (10, 25, 40 e 55 t ha-1 em base seca) com quatro arranjos espaciais predeterminados entre as culturas componentes (2:2, 3:3 e 4:4), que correspondem às fileiras de cenoura alternadas com as fileiras de alface. O desempenho agronômico do sistema de consórcio de cenoura e alface foi otimizado na quantidade de aproximadamente 46.36 t ha-1 de flor-de-seda incorporada no solo. Não houve influência dos arranjos espaciais sobre a eficiência agronômica do consórcio de cenoura e alface. O uso da flor-de-seda como adubo verde é agronomicamente viável em sistemas consorciados de cenoura e alface.Universidade Federal Rural do Semi-Árido2018-05-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/630410.1590/1983-21252018v31n303rcREVISTA CAATINGA; Vol. 31 No. 3 (2018); 551-559Revista Caatinga; v. 31 n. 3 (2018); 551-5591983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/6304/pdfCopyright (c) 2018 Revista Caatingainfo:eu-repo/semantics/openAccessSilva, Ricardo Carlos Pereira daBezerra Neto, FranciscoSilva, Maiele Leandro daBarros Júnior, Aurélio PaesAlmeida, Antônio Ewerton da SilvaVieira, Flaviana de Andrade2023-07-20T13:08:38Zoai:ojs.periodicos.ufersa.edu.br:article/6304Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:26.755920Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM
EFEITO DO ADUBO VERDE FLOR-DE-SEDA NO SISTEMA CONSORCIADO DE CENOURA E ALFACE
title EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM
spellingShingle EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM
Silva, Ricardo Carlos Pereira da
Daucus carota. Lactuca sativa. Calotropis procera. Intercropping. Organic fertilization.
Daucus carota. Lactuca sativa. Calotropis procera. Associação de culturas. Adubação orgânica.
title_short EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM
title_full EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM
title_fullStr EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM
title_full_unstemmed EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM
title_sort EFFECT OF ROOSTER TREE GREEN MANURE ON CARROT AND LETTUCE INTERCROPPING SYSTEM
author Silva, Ricardo Carlos Pereira da
author_facet Silva, Ricardo Carlos Pereira da
Bezerra Neto, Francisco
Silva, Maiele Leandro da
Barros Júnior, Aurélio Paes
Almeida, Antônio Ewerton da Silva
Vieira, Flaviana de Andrade
author_role author
author2 Bezerra Neto, Francisco
Silva, Maiele Leandro da
Barros Júnior, Aurélio Paes
Almeida, Antônio Ewerton da Silva
Vieira, Flaviana de Andrade
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Ricardo Carlos Pereira da
Bezerra Neto, Francisco
Silva, Maiele Leandro da
Barros Júnior, Aurélio Paes
Almeida, Antônio Ewerton da Silva
Vieira, Flaviana de Andrade
dc.subject.por.fl_str_mv Daucus carota. Lactuca sativa. Calotropis procera. Intercropping. Organic fertilization.
Daucus carota. Lactuca sativa. Calotropis procera. Associação de culturas. Adubação orgânica.
topic Daucus carota. Lactuca sativa. Calotropis procera. Intercropping. Organic fertilization.
Daucus carota. Lactuca sativa. Calotropis procera. Associação de culturas. Adubação orgânica.
description Intercropping is a cropping system that involves cultivating two or more crops in the same area with different cycles and vegetative architectures. One of the ways to increase productivity and efficiency in this cropping system is through green manuring and by properly considering crop combinations, cultivation timing, and planting configuration of the component crops. Thus, the aim of this study was to evaluate the productive performance of carrot and lettuce intercropping systems under different amounts of rooster tree biomass incorporated into the soil and under different spatial arrangements. The study was conducted at the experimental farm Rafael Fernandes, RN, Brazil, in the period from September 2012 to January 2013, in an experimental design of randomized complete blocks in a 4 x 3 factorial scheme, with twelve treatments and 3 replicates. The treatments consisted of the combination of four rooster tree biomass amounts incorporated into the soil (10, 25, 40 and 55 t ha-1 on a dry basis) with three predetermined spatial arrangements between the component crops (2:2, 3:3 and 4:4), which correspond to the rows of carrot alternating with the rows of lettuce. The agronomic performance of the carrot and lettuce intercropping system was optimized in the amount of approximately 46.36 t ha-1 of rooster tree incorporated into the soil. There was no influence of the spatial arrangements on the agronomic efficiency of the carrot and lettuce intercropping. The use of rooster tree as green manure is agronomically viable in intercropped systems of carrot and lettuce.
publishDate 2018
dc.date.none.fl_str_mv 2018-05-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/6304
10.1590/1983-21252018v31n303rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/6304
identifier_str_mv 10.1590/1983-21252018v31n303rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/6304/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2018 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 31 No. 3 (2018); 551-559
Revista Caatinga; v. 31 n. 3 (2018); 551-559
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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