SURFACE RESIDUES: EFFECTS ON SOIL MOISTURE AND TEMPERATURE
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
DOI: | 10.1590/1983-21252021v34n416rc |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/9852 |
Resumo: | This study aimed to determine how crop residue placement and composition would affect soil water content and temperature during the dry season in the central region of Espírito Santo state, Brazil. A 19-week field study was conducted from April to August 2017. A 2 x 4 factorial study with four replications was implemented using a randomized complete block design. Factors were soil management [conventional tillage (CT) and no soil disturbance (ND)] and residue amendment [maize (Zea mays L.), sunn hemp (Crotalaria juncea L.), a maize-sunn hemp mixture, and a no amendment control]. Soil water content and temperature were measured weekly at predetermined soil depth intervals. Soil water content was higher in ND plots amended with surface residues than under all other treatments in the 0 to 0.05 m depth range. All residue amendments in this range were equally effective in conserving soil water. Surface residues reduced soil temperature by up to 8.4 °C relative to the control in ND plots. Incorporating residue amendments by CT cancelled all temperature-moderating benefits provided by surface residues. These results indicate that surface residues from cereals, legumes, or cereal/legume mixtures are equally effective in conserving soil water and moderating soil temperature during the dry season. Additional research is needed to determine how improved soil environmental conditions, generated by surface residues, would affect nutrient acquisition and crop performance. |
id |
UFERSA-1_5ff925dd06cb00877e03d05a76fb4b39 |
---|---|
oai_identifier_str |
oai:ojs.periodicos.ufersa.edu.br:article/9852 |
network_acronym_str |
UFERSA-1 |
network_name_str |
Revista Caatinga |
spelling |
SURFACE RESIDUES: EFFECTS ON SOIL MOISTURE AND TEMPERATURERESÍDUOS DE SUPERFÍCIE: EFEITOS SOBRE A TEMPERATURA E A UMIDADE DO SOLOCrotalaria juncea L. Zea mays L. Cobertura morta orgânica. Preparo do solo.Crotalaria juncea L. Zea mays L. Organic mulches. Tillage.This study aimed to determine how crop residue placement and composition would affect soil water content and temperature during the dry season in the central region of Espírito Santo state, Brazil. A 19-week field study was conducted from April to August 2017. A 2 x 4 factorial study with four replications was implemented using a randomized complete block design. Factors were soil management [conventional tillage (CT) and no soil disturbance (ND)] and residue amendment [maize (Zea mays L.), sunn hemp (Crotalaria juncea L.), a maize-sunn hemp mixture, and a no amendment control]. Soil water content and temperature were measured weekly at predetermined soil depth intervals. Soil water content was higher in ND plots amended with surface residues than under all other treatments in the 0 to 0.05 m depth range. All residue amendments in this range were equally effective in conserving soil water. Surface residues reduced soil temperature by up to 8.4 °C relative to the control in ND plots. Incorporating residue amendments by CT cancelled all temperature-moderating benefits provided by surface residues. These results indicate that surface residues from cereals, legumes, or cereal/legume mixtures are equally effective in conserving soil water and moderating soil temperature during the dry season. Additional research is needed to determine how improved soil environmental conditions, generated by surface residues, would affect nutrient acquisition and crop performance.Este estudo teve como objetivo determinar como a disposição e composição dos resíduos culturais afetam o teor de água do solo e a temperatura durante a estação seca na região central do estado do Espírito Santo, Brasil. Um estudo de campo de 19 semanas foi conduzido de abril a agosto de 2017, no esquema fatorial 2 x 4 com quatro repetições, em blocos casualizados. Os fatores foram: preparo do solo [preparo convencional (CT) e sem preparo (ND)] e tipos de cobertura [milho (Zea mays L.), crotalária (Crotalaria juncea L.), mistura de crotalária com milho e sem cobertura morta (controle)]. O teor de água e a temperatura do solo foram medidos semanalmente em intervalos de profundidade pré-determinados. A umidade do solo foi maior no NT do que nos demais tratamentos na profundidade de 0-0.05 m. Todas as coberturas mortas nessa profundidade foram igualmente eficazes na conservação da umidade do solo. Os resíduos da superfície reduziram a temperatura do solo em até 8,4 °C em relação ao controle nas parcelas NT. A Incorporação dos resíduos eliminou todos os benefícios de redução de temperatura fornecidos pela manutenção dos resíduos na superfície. Estes resultados indicam que os resíduos superficiais de cereais, leguminosas ou misturas desses são igualmente eficazes na conservação da água do solo e na moderação da temperatura do solo durante a estação seca. Pesquisas adicionais são necessárias para determinar como as melhores condições ambientais do solo, geradas por resíduos de superfície, afetariam a aquisição de nutrientes e o desempenho da cultura. Universidade Federal Rural do Semi-Árido2021-09-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/985210.1590/1983-21252021v34n416rcREVISTA CAATINGA; Vol. 34 No. 4 (2021); 887-894Revista Caatinga; v. 34 n. 4 (2021); 887-8941983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/9852/10751Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessVieira, Gustavo Haddad SouzaSilva, Arildo SebastiãoJani, Arun DilipkumarPrezotti, LusinerioMonaco, Paola Alfonsa Vieira Lo2023-07-04T13:44:16Zoai:ojs.periodicos.ufersa.edu.br:article/9852Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:53.531481Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
SURFACE RESIDUES: EFFECTS ON SOIL MOISTURE AND TEMPERATURE RESÍDUOS DE SUPERFÍCIE: EFEITOS SOBRE A TEMPERATURA E A UMIDADE DO SOLO |
title |
SURFACE RESIDUES: EFFECTS ON SOIL MOISTURE AND TEMPERATURE |
spellingShingle |
SURFACE RESIDUES: EFFECTS ON SOIL MOISTURE AND TEMPERATURE SURFACE RESIDUES: EFFECTS ON SOIL MOISTURE AND TEMPERATURE Vieira, Gustavo Haddad Souza Crotalaria juncea L. Zea mays L. Cobertura morta orgânica. Preparo do solo. Crotalaria juncea L. Zea mays L. Organic mulches. Tillage. Vieira, Gustavo Haddad Souza Crotalaria juncea L. Zea mays L. Cobertura morta orgânica. Preparo do solo. Crotalaria juncea L. Zea mays L. Organic mulches. Tillage. |
title_short |
SURFACE RESIDUES: EFFECTS ON SOIL MOISTURE AND TEMPERATURE |
title_full |
SURFACE RESIDUES: EFFECTS ON SOIL MOISTURE AND TEMPERATURE |
title_fullStr |
SURFACE RESIDUES: EFFECTS ON SOIL MOISTURE AND TEMPERATURE SURFACE RESIDUES: EFFECTS ON SOIL MOISTURE AND TEMPERATURE |
title_full_unstemmed |
SURFACE RESIDUES: EFFECTS ON SOIL MOISTURE AND TEMPERATURE SURFACE RESIDUES: EFFECTS ON SOIL MOISTURE AND TEMPERATURE |
title_sort |
SURFACE RESIDUES: EFFECTS ON SOIL MOISTURE AND TEMPERATURE |
author |
Vieira, Gustavo Haddad Souza |
author_facet |
Vieira, Gustavo Haddad Souza Vieira, Gustavo Haddad Souza Silva, Arildo Sebastião Jani, Arun Dilipkumar Prezotti, Lusinerio Monaco, Paola Alfonsa Vieira Lo Silva, Arildo Sebastião Jani, Arun Dilipkumar Prezotti, Lusinerio Monaco, Paola Alfonsa Vieira Lo |
author_role |
author |
author2 |
Silva, Arildo Sebastião Jani, Arun Dilipkumar Prezotti, Lusinerio Monaco, Paola Alfonsa Vieira Lo |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Vieira, Gustavo Haddad Souza Silva, Arildo Sebastião Jani, Arun Dilipkumar Prezotti, Lusinerio Monaco, Paola Alfonsa Vieira Lo |
dc.subject.por.fl_str_mv |
Crotalaria juncea L. Zea mays L. Cobertura morta orgânica. Preparo do solo. Crotalaria juncea L. Zea mays L. Organic mulches. Tillage. |
topic |
Crotalaria juncea L. Zea mays L. Cobertura morta orgânica. Preparo do solo. Crotalaria juncea L. Zea mays L. Organic mulches. Tillage. |
description |
This study aimed to determine how crop residue placement and composition would affect soil water content and temperature during the dry season in the central region of Espírito Santo state, Brazil. A 19-week field study was conducted from April to August 2017. A 2 x 4 factorial study with four replications was implemented using a randomized complete block design. Factors were soil management [conventional tillage (CT) and no soil disturbance (ND)] and residue amendment [maize (Zea mays L.), sunn hemp (Crotalaria juncea L.), a maize-sunn hemp mixture, and a no amendment control]. Soil water content and temperature were measured weekly at predetermined soil depth intervals. Soil water content was higher in ND plots amended with surface residues than under all other treatments in the 0 to 0.05 m depth range. All residue amendments in this range were equally effective in conserving soil water. Surface residues reduced soil temperature by up to 8.4 °C relative to the control in ND plots. Incorporating residue amendments by CT cancelled all temperature-moderating benefits provided by surface residues. These results indicate that surface residues from cereals, legumes, or cereal/legume mixtures are equally effective in conserving soil water and moderating soil temperature during the dry season. Additional research is needed to determine how improved soil environmental conditions, generated by surface residues, would affect nutrient acquisition and crop performance. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/9852 10.1590/1983-21252021v34n416rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/9852 |
identifier_str_mv |
10.1590/1983-21252021v34n416rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/9852/10751 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 34 No. 4 (2021); 887-894 Revista Caatinga; v. 34 n. 4 (2021); 887-894 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1822181057069318144 |
dc.identifier.doi.none.fl_str_mv |
10.1590/1983-21252021v34n416rc |