NITROGEN RATES AND SIDE-DRESSING TIMING ON SWEET CORN SEED PRODUCTION AND PHYSIOLOGICAL POTENTIAL

• Autor(a) principal: Zucareli, Claudemir
• Data de Publicação: 2018
• Outros Autores: Bazzo, José Henrique Bizzarri, Silva, Josemeyre Bonifácio, Costa, Denis Santiago, Fonseca, Inês Cristina Batista
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Caatinga
• Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/6778
• topic: Zea mays. Yield. Protein content. Germination. Vigor.; Zea mays. Produtividade. Teor de proteína. Germinação. Vigor.

Sweet corn is an important crop because of its seeds with high total sugar and low starch contents. As common corn, this group requires an adequate amount of nitrogen to reach high yields. However, the studies on nitrogen and sweet corn are performed for ear yield instead of seed yield. As seeds are the main propagation method for this species, we proposed to evaluate the effects of nitrogen rates as side-dressing at different plant stages of a sweet corn seed production. Sweet corn seeds (variety BR 400) were sown in Latosol (Oxisol), and a 3×2+1 factorial scheme was designed with three nitrogen rates (40, 80, and 120 kg ha-1) at two plant stages (V6 and R1) plus the control (no nitrogen side-dressing). The evaluated variables were seed yield, protein content, P and Zn contents, germination, and vigor rates. We concluded that nitrogen applied at a rate of 120 kg ha-1 at V6 increases seed yield and maintains unaltered the protein content in seeds of sweet corn (BR 400 variety). Neither germination nor seed vigor increases when nitrogen rates are increased or administered at different stages of plant development. We also noted a slight decrease in P content or an increase in Zn content of seeds at low nitrogen rates; however, they are insufficient to promote changes in the physiological potential of sweet corn seeds.