Physiological potential of corn seeds treated with different dosages of molybdenum and potassium
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/37390 |
Resumo: | Corn is important in agriculture for its dual is uses as food and animal feed. The use of quality seeds is fundamental for outcomes in the field. The treatment of seeds with molybdenum may increase the productive capacity and uniformity of the corn. For this to work, the amount applied to the seeds must be adequate to promote development and increase the final crop production. Thus, the objective of this work was to verify the effects of molybdenum and potassium application on the germination and vigor of corn seeds. The physiological quality of the seeds was evaluated by germination, first count, seedling length (shoot and root), seedling dry matter mass, emergence, and the cold test. Six treatments (T1–T6) were performed, with T1 free of molybdenum and potassium and the others with varying dosages. The seeds were treated with a commercial product that containing molybdenum and potassium. The design was completely randomized, with four replications and six treatments. Smaller doses of molybdenum resulted in a higher percentage of normal seedlings. Based on the length and dry mass of the seedlings, it was verified that maize seeds were negatively impacted by increasing doses of molybdenum and potassium. In the emergence tests in sand, treatments T5 and T6 presented a greater number of seedlings. The physiological quality of corn seeds was not significantly influenced by the application of molybdenum and potassium in the first count and germination results in the cold and germination tests. |
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Physiological potential of corn seeds treated with different dosages of molybdenum and potassiumPotencial fisiológico de sementes de milho tratadas com diferentes doses de molibdênio e potássioZea maysMicronutrientsEmergenceGerminationVigor.Zea maysMicronutrientesEmergênciaGerminaçãoVigor.Corn is important in agriculture for its dual is uses as food and animal feed. The use of quality seeds is fundamental for outcomes in the field. The treatment of seeds with molybdenum may increase the productive capacity and uniformity of the corn. For this to work, the amount applied to the seeds must be adequate to promote development and increase the final crop production. Thus, the objective of this work was to verify the effects of molybdenum and potassium application on the germination and vigor of corn seeds. The physiological quality of the seeds was evaluated by germination, first count, seedling length (shoot and root), seedling dry matter mass, emergence, and the cold test. Six treatments (T1–T6) were performed, with T1 free of molybdenum and potassium and the others with varying dosages. The seeds were treated with a commercial product that containing molybdenum and potassium. The design was completely randomized, with four replications and six treatments. Smaller doses of molybdenum resulted in a higher percentage of normal seedlings. Based on the length and dry mass of the seedlings, it was verified that maize seeds were negatively impacted by increasing doses of molybdenum and potassium. In the emergence tests in sand, treatments T5 and T6 presented a greater number of seedlings. The physiological quality of corn seeds was not significantly influenced by the application of molybdenum and potassium in the first count and germination results in the cold and germination tests.O milho possui importância no cenário agrícola e é utilizado na alimentação humana e animal. O uso de sementes de qualidade é fundamental para o desempenho desta no campo. O tratamento de sementes com molibdênio pode contribuir para o aumento da capacidade produtiva e maior uniformidade do milho, desta maneira, a quantidade aplicada desse elemento nas sementes deve ser adequada para provir o desenvolvimento e a produção da cultura. Assim, o objetivo deste trabalho foi verificar os efeitos da aplicação de molibdênio e potássio sobre a germinação e o vigor de sementes de milho. A qualidade fisiológica das sementes foi avaliada por meio dos testes de germinação, primeira contagem, comprimento da plântula (parte aérea e raiz), massa da matéria seca de plântula, emergência e teste de frio. Foram realizados seis tratamentos (T1- T6) sendo, T1 ausente de molibdênio e potássio e os demais com diferentes dosagens do produto. As sementes foram tratadas com produto comercial composto por molibdênio e potássio. O delineamento foi inteiramente casualizado, com quatro repetições e seis tratamentos. Doses menores de molibdênio favoreceram uma maior porcentagem de plântulas normais. Verificou-se pelos testes de comprimento e massa seca das plântulas, que as sementes de milho foram influenciadas negativamente por doses crescentes de molibdênio e potássio. No teste de emergência em areia os tratamentos T5 e T6 apresentam um maior número de plântulas. A qualidade fisiológica das sementes de milho não foi influenciada significativamente pela aplicação de doses de Molibdênio e potássio na primeira contagem e germinação no teste de frio e no teste de germinação.UEL2021-01-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresExperimentoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3739010.5433/1679-0359.2021v42n1p411Semina: Ciências Agrárias; Vol. 42 No. 1 (2021); 411-418Semina: Ciências Agrárias; v. 42 n. 1 (2021); 411-4181679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/37390/28519Copyright (c) 2020 Semina: Ciências Agráriasinfo:eu-repo/semantics/openAccessGomes, Gisely PaulaQueiroz, Robison Alesandro deTakahashi, Lúcia Sadayo Assari2020-12-08T17:46:49Zoai:ojs.pkp.sfu.ca:article/37390Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2020-12-08T17:46:49Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Physiological potential of corn seeds treated with different dosages of molybdenum and potassium Potencial fisiológico de sementes de milho tratadas com diferentes doses de molibdênio e potássio |
title |
Physiological potential of corn seeds treated with different dosages of molybdenum and potassium |
spellingShingle |
Physiological potential of corn seeds treated with different dosages of molybdenum and potassium Gomes, Gisely Paula Zea mays Micronutrients Emergence Germination Vigor. Zea mays Micronutrientes Emergência Germinação Vigor. |
title_short |
Physiological potential of corn seeds treated with different dosages of molybdenum and potassium |
title_full |
Physiological potential of corn seeds treated with different dosages of molybdenum and potassium |
title_fullStr |
Physiological potential of corn seeds treated with different dosages of molybdenum and potassium |
title_full_unstemmed |
Physiological potential of corn seeds treated with different dosages of molybdenum and potassium |
title_sort |
Physiological potential of corn seeds treated with different dosages of molybdenum and potassium |
author |
Gomes, Gisely Paula |
author_facet |
Gomes, Gisely Paula Queiroz, Robison Alesandro de Takahashi, Lúcia Sadayo Assari |
author_role |
author |
author2 |
Queiroz, Robison Alesandro de Takahashi, Lúcia Sadayo Assari |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Gomes, Gisely Paula Queiroz, Robison Alesandro de Takahashi, Lúcia Sadayo Assari |
dc.subject.por.fl_str_mv |
Zea mays Micronutrients Emergence Germination Vigor. Zea mays Micronutrientes Emergência Germinação Vigor. |
topic |
Zea mays Micronutrients Emergence Germination Vigor. Zea mays Micronutrientes Emergência Germinação Vigor. |
description |
Corn is important in agriculture for its dual is uses as food and animal feed. The use of quality seeds is fundamental for outcomes in the field. The treatment of seeds with molybdenum may increase the productive capacity and uniformity of the corn. For this to work, the amount applied to the seeds must be adequate to promote development and increase the final crop production. Thus, the objective of this work was to verify the effects of molybdenum and potassium application on the germination and vigor of corn seeds. The physiological quality of the seeds was evaluated by germination, first count, seedling length (shoot and root), seedling dry matter mass, emergence, and the cold test. Six treatments (T1–T6) were performed, with T1 free of molybdenum and potassium and the others with varying dosages. The seeds were treated with a commercial product that containing molybdenum and potassium. The design was completely randomized, with four replications and six treatments. Smaller doses of molybdenum resulted in a higher percentage of normal seedlings. Based on the length and dry mass of the seedlings, it was verified that maize seeds were negatively impacted by increasing doses of molybdenum and potassium. In the emergence tests in sand, treatments T5 and T6 presented a greater number of seedlings. The physiological quality of corn seeds was not significantly influenced by the application of molybdenum and potassium in the first count and germination results in the cold and germination tests. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares Experimento |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/37390 10.5433/1679-0359.2021v42n1p411 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/37390 |
identifier_str_mv |
10.5433/1679-0359.2021v42n1p411 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/37390/28519 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Semina: Ciências Agrárias info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Semina: Ciências Agrárias |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 42 No. 1 (2021); 411-418 Semina: Ciências Agrárias; v. 42 n. 1 (2021); 411-418 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306082106998784 |