Physiological potential of corn seeds treated with different dosages of molybdenum and potassium

Detalhes bibliográficos
Autor(a) principal: Gomes, Gisely Paula
Data de Publicação: 2021
Outros Autores: Queiroz, Robison Alesandro de, Takahashi, Lúcia Sadayo Assari
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/37390
Resumo: Corn is important in agriculture for its dual is uses as food and animal feed. The use of quality seeds is fundamental for outcomes in the field. The treatment of seeds with molybdenum may increase the productive capacity and uniformity of the corn. For this to work, the amount applied to the seeds must be adequate to promote development and increase the final crop production. Thus, the objective of this work was to verify the effects of molybdenum and potassium application on the germination and vigor of corn seeds. The physiological quality of the seeds was evaluated by germination, first count, seedling length (shoot and root), seedling dry matter mass, emergence, and the cold test. Six treatments (T1–T6) were performed, with T1 free of molybdenum and potassium and the others with varying dosages. The seeds were treated with a commercial product that containing molybdenum and potassium. The design was completely randomized, with four replications and six treatments. Smaller doses of molybdenum resulted in a higher percentage of normal seedlings. Based on the length and dry mass of the seedlings, it was verified that maize seeds were negatively impacted by increasing doses of molybdenum and potassium. In the emergence tests in sand, treatments T5 and T6 presented a greater number of seedlings. The physiological quality of corn seeds was not significantly influenced by the application of molybdenum and potassium in the first count and germination results in the cold and germination tests.
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spelling Physiological potential of corn seeds treated with different dosages of molybdenum and potassiumPotencial fisiológico de sementes de milho tratadas com diferentes doses de molibdênio e potássioZea maysMicronutrientsEmergenceGerminationVigor.Zea maysMicronutrientesEmergênciaGerminaçãoVigor.Corn is important in agriculture for its dual is uses as food and animal feed. The use of quality seeds is fundamental for outcomes in the field. The treatment of seeds with molybdenum may increase the productive capacity and uniformity of the corn. For this to work, the amount applied to the seeds must be adequate to promote development and increase the final crop production. Thus, the objective of this work was to verify the effects of molybdenum and potassium application on the germination and vigor of corn seeds. The physiological quality of the seeds was evaluated by germination, first count, seedling length (shoot and root), seedling dry matter mass, emergence, and the cold test. Six treatments (T1–T6) were performed, with T1 free of molybdenum and potassium and the others with varying dosages. The seeds were treated with a commercial product that containing molybdenum and potassium. The design was completely randomized, with four replications and six treatments. Smaller doses of molybdenum resulted in a higher percentage of normal seedlings. Based on the length and dry mass of the seedlings, it was verified that maize seeds were negatively impacted by increasing doses of molybdenum and potassium. In the emergence tests in sand, treatments T5 and T6 presented a greater number of seedlings. The physiological quality of corn seeds was not significantly influenced by the application of molybdenum and potassium in the first count and germination results in the cold and germination tests.O milho possui importância no cenário agrícola e é utilizado na alimentação humana e animal. O uso de sementes de qualidade é fundamental para o desempenho desta no campo. O tratamento de sementes com molibdênio pode contribuir para o aumento da capacidade produtiva e maior uniformidade do milho, desta maneira, a quantidade aplicada desse elemento nas sementes deve ser adequada para provir o desenvolvimento e a produção da cultura. Assim, o objetivo deste trabalho foi verificar os efeitos da aplicação de molibdênio e potássio sobre a germinação e o vigor de sementes de milho. A qualidade fisiológica das sementes foi avaliada por meio dos testes de germinação, primeira contagem, comprimento da plântula (parte aérea e raiz), massa da matéria seca de plântula, emergência e teste de frio. Foram realizados seis tratamentos (T1- T6) sendo, T1 ausente de molibdênio e potássio e os demais com diferentes dosagens do produto. As sementes foram tratadas com produto comercial composto por molibdênio e potássio. O delineamento foi inteiramente casualizado, com quatro repetições e seis tratamentos. Doses menores de molibdênio favoreceram uma maior porcentagem de plântulas normais. Verificou-se pelos testes de comprimento e massa seca das plântulas, que as sementes de milho foram influenciadas negativamente por doses crescentes de molibdênio e potássio. No teste de emergência em areia os tratamentos T5 e T6 apresentam um maior número de plântulas. A qualidade fisiológica das sementes de milho não foi influenciada significativamente pela aplicação de doses de Molibdênio e potássio na primeira contagem e germinação no teste de frio e no teste de germinação.UEL2021-01-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresExperimentoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3739010.5433/1679-0359.2021v42n1p411Semina: Ciências Agrárias; Vol. 42 No. 1 (2021); 411-418Semina: Ciências Agrárias; v. 42 n. 1 (2021); 411-4181679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/37390/28519Copyright (c) 2020 Semina: Ciências Agráriasinfo:eu-repo/semantics/openAccessGomes, Gisely PaulaQueiroz, Robison Alesandro deTakahashi, Lúcia Sadayo Assari2020-12-08T17:46:49Zoai:ojs.pkp.sfu.ca:article/37390Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2020-12-08T17:46:49Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Physiological potential of corn seeds treated with different dosages of molybdenum and potassium
Potencial fisiológico de sementes de milho tratadas com diferentes doses de molibdênio e potássio
title Physiological potential of corn seeds treated with different dosages of molybdenum and potassium
spellingShingle Physiological potential of corn seeds treated with different dosages of molybdenum and potassium
Gomes, Gisely Paula
Zea mays
Micronutrients
Emergence
Germination
Vigor.
Zea mays
Micronutrientes
Emergência
Germinação
Vigor.
title_short Physiological potential of corn seeds treated with different dosages of molybdenum and potassium
title_full Physiological potential of corn seeds treated with different dosages of molybdenum and potassium
title_fullStr Physiological potential of corn seeds treated with different dosages of molybdenum and potassium
title_full_unstemmed Physiological potential of corn seeds treated with different dosages of molybdenum and potassium
title_sort Physiological potential of corn seeds treated with different dosages of molybdenum and potassium
author Gomes, Gisely Paula
author_facet Gomes, Gisely Paula
Queiroz, Robison Alesandro de
Takahashi, Lúcia Sadayo Assari
author_role author
author2 Queiroz, Robison Alesandro de
Takahashi, Lúcia Sadayo Assari
author2_role author
author
dc.contributor.author.fl_str_mv Gomes, Gisely Paula
Queiroz, Robison Alesandro de
Takahashi, Lúcia Sadayo Assari
dc.subject.por.fl_str_mv Zea mays
Micronutrients
Emergence
Germination
Vigor.
Zea mays
Micronutrientes
Emergência
Germinação
Vigor.
topic Zea mays
Micronutrients
Emergence
Germination
Vigor.
Zea mays
Micronutrientes
Emergência
Germinação
Vigor.
description Corn is important in agriculture for its dual is uses as food and animal feed. The use of quality seeds is fundamental for outcomes in the field. The treatment of seeds with molybdenum may increase the productive capacity and uniformity of the corn. For this to work, the amount applied to the seeds must be adequate to promote development and increase the final crop production. Thus, the objective of this work was to verify the effects of molybdenum and potassium application on the germination and vigor of corn seeds. The physiological quality of the seeds was evaluated by germination, first count, seedling length (shoot and root), seedling dry matter mass, emergence, and the cold test. Six treatments (T1–T6) were performed, with T1 free of molybdenum and potassium and the others with varying dosages. The seeds were treated with a commercial product that containing molybdenum and potassium. The design was completely randomized, with four replications and six treatments. Smaller doses of molybdenum resulted in a higher percentage of normal seedlings. Based on the length and dry mass of the seedlings, it was verified that maize seeds were negatively impacted by increasing doses of molybdenum and potassium. In the emergence tests in sand, treatments T5 and T6 presented a greater number of seedlings. The physiological quality of corn seeds was not significantly influenced by the application of molybdenum and potassium in the first count and germination results in the cold and germination tests.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
Experimento
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/37390
10.5433/1679-0359.2021v42n1p411
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/37390
identifier_str_mv 10.5433/1679-0359.2021v42n1p411
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/37390/28519
dc.rights.driver.fl_str_mv Copyright (c) 2020 Semina: Ciências Agrárias
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Semina: Ciências Agrárias
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 42 No. 1 (2021); 411-418
Semina: Ciências Agrárias; v. 42 n. 1 (2021); 411-418
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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