APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE

Detalhes bibliográficos
Autor(a) principal: Viana, Ronaldo da Silva
Data de Publicação: 2017
Outros Autores: Velini, Edivaldo Domingues, Lisboa, Lucas Aparecido Manzani, Assumpção, Ana Carolina Nunes Domingues, Figueiredo, Paulo Alexandre Monteiro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/4407
Resumo: The objective of this work was to evaluate the effect of applying mixtures of chemical ripeners on the technological quality and agricultural productivity of sugarcane. The experimental design consisted of randomized blocks arranged in split- split-plots with four blocks, the main plots being constituted by sugarcane varieties SP803280 and SP801842. The subplots consisted of the application of the following products with their respective mixtures: control - absence of ripener; Sulfometrom methyl + glyphosate; ethephon + glyphosate; glyphosate and compounds of organic carboxylic radicals + glyphosate. The sub-subplots were composed of evaluation times: 0; 15 and 30 days after applying the products. Samples from each plot were collected manually and sent to the laboratory for the determination of soluble Brix solids (% broth); Sucrose content in the broth - Pol (% broth); Reducing sugars (RS%); Total reducing sugars (TRS%); Fiber (%); Purity (%); Humidity (%) and Total recoverable sugar TRS (kg t-1). The plots were fully harvested and the stems were taken for weighing and for characteristics determination: Yield per hectare (TCH) and Yield of sugar per hectare (TAH). The SP803280 variety was more responsive to the use of mixtures of chemical ripeners. For the technological characteristics, sulfometurom methyl (0.02 kg ha-1) + glyphosate (0.15 L ha-1) presented the best results from 15 days after application. Mixtures of chemical ripeners did not increase the yields of stalks and sugar per area.
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spelling APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANEAPLICAÇÃO DAS MISTURAS DE MATURADORES QUÍMICOS NA QUALIDADE TECNOLÓGICA E PRODUTIVIDADE AGRÍCOLA DA CANA-DE-AÇÚCARPhytoregulators. Ripening. Saccharum spp..Fitorreguladores. Maturação. Saccharum spp..The objective of this work was to evaluate the effect of applying mixtures of chemical ripeners on the technological quality and agricultural productivity of sugarcane. The experimental design consisted of randomized blocks arranged in split- split-plots with four blocks, the main plots being constituted by sugarcane varieties SP803280 and SP801842. The subplots consisted of the application of the following products with their respective mixtures: control - absence of ripener; Sulfometrom methyl + glyphosate; ethephon + glyphosate; glyphosate and compounds of organic carboxylic radicals + glyphosate. The sub-subplots were composed of evaluation times: 0; 15 and 30 days after applying the products. Samples from each plot were collected manually and sent to the laboratory for the determination of soluble Brix solids (% broth); Sucrose content in the broth - Pol (% broth); Reducing sugars (RS%); Total reducing sugars (TRS%); Fiber (%); Purity (%); Humidity (%) and Total recoverable sugar TRS (kg t-1). The plots were fully harvested and the stems were taken for weighing and for characteristics determination: Yield per hectare (TCH) and Yield of sugar per hectare (TAH). The SP803280 variety was more responsive to the use of mixtures of chemical ripeners. For the technological characteristics, sulfometurom methyl (0.02 kg ha-1) + glyphosate (0.15 L ha-1) presented the best results from 15 days after application. Mixtures of chemical ripeners did not increase the yields of stalks and sugar per area.O objetivo deste trabalho foi avaliar a aplicação das misturas de maturadores químicos na qualidade tecnológica e produtividade agrícola da cana-de-açúcar . Foi utilizado o delineamento experimental em blocos casualizados arranjados em parcelas sub-subdivididas com 4 blocos, sendo as parcelas principais constituídas pelas variedades de cana-de-açúcar: SP803280 e SP801842. As subparcelas consistiram da aplicação dos seguintes produtos com suas respectivas misturas: controle – ausência de maturador; sulfometurom metil + glifosato; etefon + glifosato; glifosato e compostos de radicais carboxílicos orgânicos + glifosato. As sub-subparcelas foram constituídas de épocas de avaliação: 0; 15 e 30 dias após as aplicações dos produtos. As amostras de cada parcela foram colhidas manualmente e encaminhadas ao laboratório para determinação dos sólidos solúveis Brix (% caldo); teor de sacarose no caldo – Pol (% caldo); Açúcares redutores (AR%); Açúcares redutores totais (ART%); Fibra (%); Pureza (%); Umidade (%) e Açúcar total recuperável ATR (kg t-1). As parcelas foram totalmente colhidas e os colmos despontados para pesagem e para a determinação das características: Rendimento de colmos por hectare (TCH) e Rendimento de açúcar por hectare (TAH). A variedade SP803280 destacou-se como mais responsiva ao uso das misturas de maturadores químicos. Para as características tecnológicas, a mistura sulfometurom metil (0,02 kg ha-1) + glifosato (0,15 L ha-1) apresentou os melhores resultados a partir dos 15 dias após a sua aplicação. As misturas de maturadores químicos não proporcionaram aumentos de produtividade de colmos e açúcar por área.Universidade Federal Rural do Semi-Árido2017-03-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/440710.1590/1983-21252017v30n301rcREVISTA CAATINGA; Vol. 30 No. 3 (2017); 541-550Revista Caatinga; v. 30 n. 3 (2017); 541-5501983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/4407/pdfViana, Ronaldo da SilvaVelini, Edivaldo DominguesLisboa, Lucas Aparecido ManzaniAssumpção, Ana Carolina Nunes DominguesFigueiredo, Paulo Alexandre Monteiroinfo:eu-repo/semantics/openAccess2023-07-20T11:09:48Zoai:ojs.periodicos.ufersa.edu.br:article/4407Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:15.509203Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE
APLICAÇÃO DAS MISTURAS DE MATURADORES QUÍMICOS NA QUALIDADE TECNOLÓGICA E PRODUTIVIDADE AGRÍCOLA DA CANA-DE-AÇÚCAR
title APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE
spellingShingle APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE
Viana, Ronaldo da Silva
Phytoregulators. Ripening. Saccharum spp..
Fitorreguladores. Maturação. Saccharum spp..
title_short APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE
title_full APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE
title_fullStr APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE
title_full_unstemmed APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE
title_sort APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE
author Viana, Ronaldo da Silva
author_facet Viana, Ronaldo da Silva
Velini, Edivaldo Domingues
Lisboa, Lucas Aparecido Manzani
Assumpção, Ana Carolina Nunes Domingues
Figueiredo, Paulo Alexandre Monteiro
author_role author
author2 Velini, Edivaldo Domingues
Lisboa, Lucas Aparecido Manzani
Assumpção, Ana Carolina Nunes Domingues
Figueiredo, Paulo Alexandre Monteiro
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Viana, Ronaldo da Silva
Velini, Edivaldo Domingues
Lisboa, Lucas Aparecido Manzani
Assumpção, Ana Carolina Nunes Domingues
Figueiredo, Paulo Alexandre Monteiro
dc.subject.por.fl_str_mv Phytoregulators. Ripening. Saccharum spp..
Fitorreguladores. Maturação. Saccharum spp..
topic Phytoregulators. Ripening. Saccharum spp..
Fitorreguladores. Maturação. Saccharum spp..
description The objective of this work was to evaluate the effect of applying mixtures of chemical ripeners on the technological quality and agricultural productivity of sugarcane. The experimental design consisted of randomized blocks arranged in split- split-plots with four blocks, the main plots being constituted by sugarcane varieties SP803280 and SP801842. The subplots consisted of the application of the following products with their respective mixtures: control - absence of ripener; Sulfometrom methyl + glyphosate; ethephon + glyphosate; glyphosate and compounds of organic carboxylic radicals + glyphosate. The sub-subplots were composed of evaluation times: 0; 15 and 30 days after applying the products. Samples from each plot were collected manually and sent to the laboratory for the determination of soluble Brix solids (% broth); Sucrose content in the broth - Pol (% broth); Reducing sugars (RS%); Total reducing sugars (TRS%); Fiber (%); Purity (%); Humidity (%) and Total recoverable sugar TRS (kg t-1). The plots were fully harvested and the stems were taken for weighing and for characteristics determination: Yield per hectare (TCH) and Yield of sugar per hectare (TAH). The SP803280 variety was more responsive to the use of mixtures of chemical ripeners. For the technological characteristics, sulfometurom methyl (0.02 kg ha-1) + glyphosate (0.15 L ha-1) presented the best results from 15 days after application. Mixtures of chemical ripeners did not increase the yields of stalks and sugar per area.
publishDate 2017
dc.date.none.fl_str_mv 2017-03-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/4407
10.1590/1983-21252017v30n301rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/4407
identifier_str_mv 10.1590/1983-21252017v30n301rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/4407/pdf
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 30 No. 3 (2017); 541-550
Revista Caatinga; v. 30 n. 3 (2017); 541-550
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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