APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/4407 |
Resumo: | The objective of this work was to evaluate the effect of applying mixtures of chemical ripeners on the technological quality and agricultural productivity of sugarcane. The experimental design consisted of randomized blocks arranged in split- split-plots with four blocks, the main plots being constituted by sugarcane varieties SP803280 and SP801842. The subplots consisted of the application of the following products with their respective mixtures: control - absence of ripener; Sulfometrom methyl + glyphosate; ethephon + glyphosate; glyphosate and compounds of organic carboxylic radicals + glyphosate. The sub-subplots were composed of evaluation times: 0; 15 and 30 days after applying the products. Samples from each plot were collected manually and sent to the laboratory for the determination of soluble Brix solids (% broth); Sucrose content in the broth - Pol (% broth); Reducing sugars (RS%); Total reducing sugars (TRS%); Fiber (%); Purity (%); Humidity (%) and Total recoverable sugar TRS (kg t-1). The plots were fully harvested and the stems were taken for weighing and for characteristics determination: Yield per hectare (TCH) and Yield of sugar per hectare (TAH). The SP803280 variety was more responsive to the use of mixtures of chemical ripeners. For the technological characteristics, sulfometurom methyl (0.02 kg ha-1) + glyphosate (0.15 L ha-1) presented the best results from 15 days after application. Mixtures of chemical ripeners did not increase the yields of stalks and sugar per area. |
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APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANEAPLICAÇÃO DAS MISTURAS DE MATURADORES QUÍMICOS NA QUALIDADE TECNOLÓGICA E PRODUTIVIDADE AGRÍCOLA DA CANA-DE-AÇÚCARPhytoregulators. Ripening. Saccharum spp..Fitorreguladores. Maturação. Saccharum spp..The objective of this work was to evaluate the effect of applying mixtures of chemical ripeners on the technological quality and agricultural productivity of sugarcane. The experimental design consisted of randomized blocks arranged in split- split-plots with four blocks, the main plots being constituted by sugarcane varieties SP803280 and SP801842. The subplots consisted of the application of the following products with their respective mixtures: control - absence of ripener; Sulfometrom methyl + glyphosate; ethephon + glyphosate; glyphosate and compounds of organic carboxylic radicals + glyphosate. The sub-subplots were composed of evaluation times: 0; 15 and 30 days after applying the products. Samples from each plot were collected manually and sent to the laboratory for the determination of soluble Brix solids (% broth); Sucrose content in the broth - Pol (% broth); Reducing sugars (RS%); Total reducing sugars (TRS%); Fiber (%); Purity (%); Humidity (%) and Total recoverable sugar TRS (kg t-1). The plots were fully harvested and the stems were taken for weighing and for characteristics determination: Yield per hectare (TCH) and Yield of sugar per hectare (TAH). The SP803280 variety was more responsive to the use of mixtures of chemical ripeners. For the technological characteristics, sulfometurom methyl (0.02 kg ha-1) + glyphosate (0.15 L ha-1) presented the best results from 15 days after application. Mixtures of chemical ripeners did not increase the yields of stalks and sugar per area.O objetivo deste trabalho foi avaliar a aplicação das misturas de maturadores químicos na qualidade tecnológica e produtividade agrícola da cana-de-açúcar . Foi utilizado o delineamento experimental em blocos casualizados arranjados em parcelas sub-subdivididas com 4 blocos, sendo as parcelas principais constituídas pelas variedades de cana-de-açúcar: SP803280 e SP801842. As subparcelas consistiram da aplicação dos seguintes produtos com suas respectivas misturas: controle – ausência de maturador; sulfometurom metil + glifosato; etefon + glifosato; glifosato e compostos de radicais carboxílicos orgânicos + glifosato. As sub-subparcelas foram constituídas de épocas de avaliação: 0; 15 e 30 dias após as aplicações dos produtos. As amostras de cada parcela foram colhidas manualmente e encaminhadas ao laboratório para determinação dos sólidos solúveis Brix (% caldo); teor de sacarose no caldo – Pol (% caldo); Açúcares redutores (AR%); Açúcares redutores totais (ART%); Fibra (%); Pureza (%); Umidade (%) e Açúcar total recuperável ATR (kg t-1). As parcelas foram totalmente colhidas e os colmos despontados para pesagem e para a determinação das características: Rendimento de colmos por hectare (TCH) e Rendimento de açúcar por hectare (TAH). A variedade SP803280 destacou-se como mais responsiva ao uso das misturas de maturadores químicos. Para as características tecnológicas, a mistura sulfometurom metil (0,02 kg ha-1) + glifosato (0,15 L ha-1) apresentou os melhores resultados a partir dos 15 dias após a sua aplicação. As misturas de maturadores químicos não proporcionaram aumentos de produtividade de colmos e açúcar por área.Universidade Federal Rural do Semi-Árido2017-03-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/440710.1590/1983-21252017v30n301rcREVISTA CAATINGA; Vol. 30 No. 3 (2017); 541-550Revista Caatinga; v. 30 n. 3 (2017); 541-5501983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/4407/pdfViana, Ronaldo da SilvaVelini, Edivaldo DominguesLisboa, Lucas Aparecido ManzaniAssumpção, Ana Carolina Nunes DominguesFigueiredo, Paulo Alexandre Monteiroinfo:eu-repo/semantics/openAccess2023-07-20T11:09:48Zoai:ojs.periodicos.ufersa.edu.br:article/4407Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:15.509203Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE APLICAÇÃO DAS MISTURAS DE MATURADORES QUÍMICOS NA QUALIDADE TECNOLÓGICA E PRODUTIVIDADE AGRÍCOLA DA CANA-DE-AÇÚCAR |
title |
APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE |
spellingShingle |
APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE Viana, Ronaldo da Silva Phytoregulators. Ripening. Saccharum spp.. Fitorreguladores. Maturação. Saccharum spp.. |
title_short |
APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE |
title_full |
APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE |
title_fullStr |
APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE |
title_full_unstemmed |
APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE |
title_sort |
APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE |
author |
Viana, Ronaldo da Silva |
author_facet |
Viana, Ronaldo da Silva Velini, Edivaldo Domingues Lisboa, Lucas Aparecido Manzani Assumpção, Ana Carolina Nunes Domingues Figueiredo, Paulo Alexandre Monteiro |
author_role |
author |
author2 |
Velini, Edivaldo Domingues Lisboa, Lucas Aparecido Manzani Assumpção, Ana Carolina Nunes Domingues Figueiredo, Paulo Alexandre Monteiro |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Viana, Ronaldo da Silva Velini, Edivaldo Domingues Lisboa, Lucas Aparecido Manzani Assumpção, Ana Carolina Nunes Domingues Figueiredo, Paulo Alexandre Monteiro |
dc.subject.por.fl_str_mv |
Phytoregulators. Ripening. Saccharum spp.. Fitorreguladores. Maturação. Saccharum spp.. |
topic |
Phytoregulators. Ripening. Saccharum spp.. Fitorreguladores. Maturação. Saccharum spp.. |
description |
The objective of this work was to evaluate the effect of applying mixtures of chemical ripeners on the technological quality and agricultural productivity of sugarcane. The experimental design consisted of randomized blocks arranged in split- split-plots with four blocks, the main plots being constituted by sugarcane varieties SP803280 and SP801842. The subplots consisted of the application of the following products with their respective mixtures: control - absence of ripener; Sulfometrom methyl + glyphosate; ethephon + glyphosate; glyphosate and compounds of organic carboxylic radicals + glyphosate. The sub-subplots were composed of evaluation times: 0; 15 and 30 days after applying the products. Samples from each plot were collected manually and sent to the laboratory for the determination of soluble Brix solids (% broth); Sucrose content in the broth - Pol (% broth); Reducing sugars (RS%); Total reducing sugars (TRS%); Fiber (%); Purity (%); Humidity (%) and Total recoverable sugar TRS (kg t-1). The plots were fully harvested and the stems were taken for weighing and for characteristics determination: Yield per hectare (TCH) and Yield of sugar per hectare (TAH). The SP803280 variety was more responsive to the use of mixtures of chemical ripeners. For the technological characteristics, sulfometurom methyl (0.02 kg ha-1) + glyphosate (0.15 L ha-1) presented the best results from 15 days after application. Mixtures of chemical ripeners did not increase the yields of stalks and sugar per area. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-03-21 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/4407 10.1590/1983-21252017v30n301rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/4407 |
identifier_str_mv |
10.1590/1983-21252017v30n301rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/4407/pdf |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 30 No. 3 (2017); 541-550 Revista Caatinga; v. 30 n. 3 (2017); 541-550 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674025390964736 |