EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE

Detalhes bibliográficos
Autor(a) principal: Peres, Ludmilla de Lima Cavallari
Data de Publicação: 2017
Outros Autores: Martins, Antonio Baldo Geraldo, Barreto, Lívia Felício, Pimentel, Uliana Vieira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/6336
Resumo: Fruit thinning is the removal of fruitlets in heavy fruit set situations and aims to increase salable fruit sizes, avoid branch breakdown, reduce harvesting costs, and promote a balance between the vegetative and reproductive growth of plants. Furthermore, this procedure may improve coloring, increase soluble solids, and maintain plant vigor. This study aimed to evaluate the effects of fruit thinning in five varieties of lychee (Bengal, American, Mauritius, Sweet Cliff, and WB4), in the conditions of Jaboticabal – São Paulo state (Brazil). The experimental design was a completely randomized design (CRD) with five treatments and seven replications of three plants each. Treatments consisted of fruit thinning intensities characterized by the number of fruit left on terminal branch panicles, being T1: 3 fruits/branch; T2: 6 fruits /branch; T3: 9 fruit/branch; T4: 12 fruits/branch; T5: no thinning (control plot). Evaluations were made through a colorimetric assay on ripe fruits, besides a physical and chemical analysis for each variety. The treatments affected the response of varieties on each studied variable. The variety ‘Mauritius’ showed interesting physical and chemical characteristics for the consumer market.
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spelling EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEEEFEITOS DE DIFERENTES INTENSIDADE DO RALEIO DE FRUTOS EM CINCO VARIEDADES LICHIEIRAChemical analysis. Colorimetry. Fruit. Litchi chinensis.Análise química. Colorimetria. Fruto. Litchi chinensis.Fruit thinning is the removal of fruitlets in heavy fruit set situations and aims to increase salable fruit sizes, avoid branch breakdown, reduce harvesting costs, and promote a balance between the vegetative and reproductive growth of plants. Furthermore, this procedure may improve coloring, increase soluble solids, and maintain plant vigor. This study aimed to evaluate the effects of fruit thinning in five varieties of lychee (Bengal, American, Mauritius, Sweet Cliff, and WB4), in the conditions of Jaboticabal – São Paulo state (Brazil). The experimental design was a completely randomized design (CRD) with five treatments and seven replications of three plants each. Treatments consisted of fruit thinning intensities characterized by the number of fruit left on terminal branch panicles, being T1: 3 fruits/branch; T2: 6 fruits /branch; T3: 9 fruit/branch; T4: 12 fruits/branch; T5: no thinning (control plot). Evaluations were made through a colorimetric assay on ripe fruits, besides a physical and chemical analysis for each variety. The treatments affected the response of varieties on each studied variable. The variety ‘Mauritius’ showed interesting physical and chemical characteristics for the consumer market.O raleio consiste na retirada do excesso de frutos e tem como objetivo aumentar o tamanho de frutos comercializáveis, evitar a quebra de ramos, reduzir os custos da colheita e promover um equilíbrio entre a fase vegetativa e a reprodutiva da planta. Além disso, este procedimento pode promover a melhora de coloração, aumento do teor de sólidos solúveis e manter o vigor da planta. Este trabalho teve como objetivo avaliar os efeitos do raleio de frutos em cinco variedades de lichieira (Bengal, Americana, Mauritius, Sweft Cliff e WB4), para as condições do município de Jaboticabal – São Paulo. O delineamento experimental foi inteiramente casualizado (DIC), com 5 tratamentos e 7 repetições, sendo três plantas por repetição. Os tratamentos utilizados foram as intensidades de raleio caracterizadas pelo número de frutos deixados nas panículas do ramo terminal, sendo T1: 3 frutos/ramo; T2: 6 frutos/ramo; T3: 9 frutos/ramo; T4: 12 frutos/ramo; T5: sem raleio (controle). As avaliações foram por meio da colorimetria dos frutos maduros, análises físicas e químicas para cada uma das variedades estudadas. Os tratamentos influenciaram a resposta das variedades em relação às variáveis analisadas. A ‘Mauritius’ apresenta características físicas e químicas interessantes, atendendo as exigências do mercado consumidor.Universidade Federal Rural do Semi-Árido2017-06-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/633610.1590/1983-21252017v30n430rcREVISTA CAATINGA; Vol. 30 No. 4 (2017); 1079-1086Revista Caatinga; v. 30 n. 4 (2017); 1079-10861983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/6336/pdfCopyright (c) 2017 Revista Caatingainfo:eu-repo/semantics/openAccessPeres, Ludmilla de Lima CavallariMartins, Antonio Baldo GeraldoBarreto, Lívia FelícioPimentel, Uliana Vieira2023-07-20T11:38:50Zoai:ojs.periodicos.ufersa.edu.br:article/6336Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:26.983083Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
EFEITOS DE DIFERENTES INTENSIDADE DO RALEIO DE FRUTOS EM CINCO VARIEDADES LICHIEIRA
title EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
spellingShingle EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
Peres, Ludmilla de Lima Cavallari
Chemical analysis. Colorimetry. Fruit. Litchi chinensis.
Análise química. Colorimetria. Fruto. Litchi chinensis.
title_short EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
title_full EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
title_fullStr EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
title_full_unstemmed EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
title_sort EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
author Peres, Ludmilla de Lima Cavallari
author_facet Peres, Ludmilla de Lima Cavallari
Martins, Antonio Baldo Geraldo
Barreto, Lívia Felício
Pimentel, Uliana Vieira
author_role author
author2 Martins, Antonio Baldo Geraldo
Barreto, Lívia Felício
Pimentel, Uliana Vieira
author2_role author
author
author
dc.contributor.author.fl_str_mv Peres, Ludmilla de Lima Cavallari
Martins, Antonio Baldo Geraldo
Barreto, Lívia Felício
Pimentel, Uliana Vieira
dc.subject.por.fl_str_mv Chemical analysis. Colorimetry. Fruit. Litchi chinensis.
Análise química. Colorimetria. Fruto. Litchi chinensis.
topic Chemical analysis. Colorimetry. Fruit. Litchi chinensis.
Análise química. Colorimetria. Fruto. Litchi chinensis.
description Fruit thinning is the removal of fruitlets in heavy fruit set situations and aims to increase salable fruit sizes, avoid branch breakdown, reduce harvesting costs, and promote a balance between the vegetative and reproductive growth of plants. Furthermore, this procedure may improve coloring, increase soluble solids, and maintain plant vigor. This study aimed to evaluate the effects of fruit thinning in five varieties of lychee (Bengal, American, Mauritius, Sweet Cliff, and WB4), in the conditions of Jaboticabal – São Paulo state (Brazil). The experimental design was a completely randomized design (CRD) with five treatments and seven replications of three plants each. Treatments consisted of fruit thinning intensities characterized by the number of fruit left on terminal branch panicles, being T1: 3 fruits/branch; T2: 6 fruits /branch; T3: 9 fruit/branch; T4: 12 fruits/branch; T5: no thinning (control plot). Evaluations were made through a colorimetric assay on ripe fruits, besides a physical and chemical analysis for each variety. The treatments affected the response of varieties on each studied variable. The variety ‘Mauritius’ showed interesting physical and chemical characteristics for the consumer market.
publishDate 2017
dc.date.none.fl_str_mv 2017-06-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/6336
10.1590/1983-21252017v30n430rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/6336
identifier_str_mv 10.1590/1983-21252017v30n430rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/6336/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 30 No. 4 (2017); 1079-1086
Revista Caatinga; v. 30 n. 4 (2017); 1079-1086
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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