EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE

Detalhes bibliográficos
Autor(a) principal: Cavallari Peres, Ludmilla de Lima
Data de Publicação: 2017
Outros Autores: Geraldo Martins, Antonio Baldo [UNESP], Barreto, Livia Felicio [UNESP], Pimentel, Uliana Vieira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1983-21252017v30n430rc
http://hdl.handle.net/11449/159732
Resumo: Fruit thinning is the removal of fruitlets in heavy fruit set situations and aims to increase salable fruit sizes, avoid branch breakdown, reduce harvesting costs, and promote a balance between the vegetative and reproductive growth of plants. Furthermore, this procedure may improve coloring, increase soluble solids, and maintain plant vigor. This study aimed to evaluate the effects of fruit thinning in five varieties of lychee (Bengal, American, Mauritius, Sweet Cliff, and WB4), in the conditions of Jaboticabal -Sao Paulo state (Brazil). The experimental design was a completely randomized design (CRD) with five treatments and seven replications of three plants each. Treatments consisted of fruit thinning intensities characterized by the number of fruit left on terminal branch panicles, being T1: 3 fruits/branch; T2: 6 fruits /branch; T3: 9 fruit/ branch; T4: 12 fruits/branch; T5: no thinning (control plot). Evaluations were made through a colorimetric assay on ripe fruits, besides a physical and chemical analysis for each variety. The treatments affected the response of varieties on each studied variable. The variety, Mauritius. showed interesting physical and chemical characteristics for the consumer market.
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spelling EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEEChemical analysisColorimetryFruitLitchi chinensisFruit thinning is the removal of fruitlets in heavy fruit set situations and aims to increase salable fruit sizes, avoid branch breakdown, reduce harvesting costs, and promote a balance between the vegetative and reproductive growth of plants. Furthermore, this procedure may improve coloring, increase soluble solids, and maintain plant vigor. This study aimed to evaluate the effects of fruit thinning in five varieties of lychee (Bengal, American, Mauritius, Sweet Cliff, and WB4), in the conditions of Jaboticabal -Sao Paulo state (Brazil). The experimental design was a completely randomized design (CRD) with five treatments and seven replications of three plants each. Treatments consisted of fruit thinning intensities characterized by the number of fruit left on terminal branch panicles, being T1: 3 fruits/branch; T2: 6 fruits /branch; T3: 9 fruit/ branch; T4: 12 fruits/branch; T5: no thinning (control plot). Evaluations were made through a colorimetric assay on ripe fruits, besides a physical and chemical analysis for each variety. The treatments affected the response of varieties on each studied variable. The variety, Mauritius. showed interesting physical and chemical characteristics for the consumer market.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Inst Fed Minas Gerais, Muzambinho, MG, BrazilUniv Estadual Paulista, Dept Crop Sci, Jaboticabal, SP, BrazilUniv Estadual Paulista, Dept Crop Sci, Jaboticabal, SP, BrazilFAPESP: 2010/00622-3Univ Fed Rural Semi-arido-ufersaInst Fed Minas GeraisUniversidade Estadual Paulista (Unesp)Cavallari Peres, Ludmilla de LimaGeraldo Martins, Antonio Baldo [UNESP]Barreto, Livia Felicio [UNESP]Pimentel, Uliana Vieira2018-11-26T15:45:03Z2018-11-26T15:45:03Z2017-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1079-1086application/pdfhttp://dx.doi.org/10.1590/1983-21252017v30n430rcRevista Caatinga. Mossoro: Univ Fed Rural Semi-arido-ufersa, v. 30, n. 4, p. 1079-1086, 2017.0100-316Xhttp://hdl.handle.net/11449/15973210.1590/1983-21252017v30n430rcS1983-21252017000401079WOS:000410636300030S1983-21252017000401079.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Caatingainfo:eu-repo/semantics/openAccess2024-01-03T06:20:11Zoai:repositorio.unesp.br:11449/159732Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:59:35.046961Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
title EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
spellingShingle EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
Cavallari Peres, Ludmilla de Lima
Chemical analysis
Colorimetry
Fruit
Litchi chinensis
title_short EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
title_full EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
title_fullStr EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
title_full_unstemmed EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
title_sort EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
author Cavallari Peres, Ludmilla de Lima
author_facet Cavallari Peres, Ludmilla de Lima
Geraldo Martins, Antonio Baldo [UNESP]
Barreto, Livia Felicio [UNESP]
Pimentel, Uliana Vieira
author_role author
author2 Geraldo Martins, Antonio Baldo [UNESP]
Barreto, Livia Felicio [UNESP]
Pimentel, Uliana Vieira
author2_role author
author
author
dc.contributor.none.fl_str_mv Inst Fed Minas Gerais
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Cavallari Peres, Ludmilla de Lima
Geraldo Martins, Antonio Baldo [UNESP]
Barreto, Livia Felicio [UNESP]
Pimentel, Uliana Vieira
dc.subject.por.fl_str_mv Chemical analysis
Colorimetry
Fruit
Litchi chinensis
topic Chemical analysis
Colorimetry
Fruit
Litchi chinensis
description Fruit thinning is the removal of fruitlets in heavy fruit set situations and aims to increase salable fruit sizes, avoid branch breakdown, reduce harvesting costs, and promote a balance between the vegetative and reproductive growth of plants. Furthermore, this procedure may improve coloring, increase soluble solids, and maintain plant vigor. This study aimed to evaluate the effects of fruit thinning in five varieties of lychee (Bengal, American, Mauritius, Sweet Cliff, and WB4), in the conditions of Jaboticabal -Sao Paulo state (Brazil). The experimental design was a completely randomized design (CRD) with five treatments and seven replications of three plants each. Treatments consisted of fruit thinning intensities characterized by the number of fruit left on terminal branch panicles, being T1: 3 fruits/branch; T2: 6 fruits /branch; T3: 9 fruit/ branch; T4: 12 fruits/branch; T5: no thinning (control plot). Evaluations were made through a colorimetric assay on ripe fruits, besides a physical and chemical analysis for each variety. The treatments affected the response of varieties on each studied variable. The variety, Mauritius. showed interesting physical and chemical characteristics for the consumer market.
publishDate 2017
dc.date.none.fl_str_mv 2017-10-01
2018-11-26T15:45:03Z
2018-11-26T15:45:03Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1983-21252017v30n430rc
Revista Caatinga. Mossoro: Univ Fed Rural Semi-arido-ufersa, v. 30, n. 4, p. 1079-1086, 2017.
0100-316X
http://hdl.handle.net/11449/159732
10.1590/1983-21252017v30n430rc
S1983-21252017000401079
WOS:000410636300030
S1983-21252017000401079.pdf
url http://dx.doi.org/10.1590/1983-21252017v30n430rc
http://hdl.handle.net/11449/159732
identifier_str_mv Revista Caatinga. Mossoro: Univ Fed Rural Semi-arido-ufersa, v. 30, n. 4, p. 1079-1086, 2017.
0100-316X
10.1590/1983-21252017v30n430rc
S1983-21252017000401079
WOS:000410636300030
S1983-21252017000401079.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Caatinga
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1079-1086
application/pdf
dc.publisher.none.fl_str_mv Univ Fed Rural Semi-arido-ufersa
publisher.none.fl_str_mv Univ Fed Rural Semi-arido-ufersa
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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