COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/9435 |
Resumo: | Coconut meal can be an affordable low-cost alternative to noble ingredients such as corn and soybean meal in sheep diets. The objective of this study was to evaluate the effects of coconut meal inclusions, when used as a corn and soybean meal replacement, on the intake, digestibility, and nitrogen balance of sheep diets. Twenty-four male Santa Inês lambs with body weights (BW) of 26.6 ± 3.2 kg were used in the study. The animals were housed in metabolic cages and distributed in a completely randomized block design, with three treatments and eight replications. The animals received a total mixed ratio of 30% roughage (elephant grass) and 70% concentrate. The animals were fed on two experimental diets with 11% and 22% coconut meal inclusion and a control diet (without coconut meal). Dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and non-fibrous carbohydrate (NFC) intake as a percentage of BW were negatively influenced by the inclusion of coconut meal. The ether extract (EE) intake increased but did not differ between the 11% and 22% coconut meal diets. Furthermore, the digestibility of DM, CP, EE, and ADF did not differ between the two evaluated diets. The inclusion of coconut meal reduced NDF digestibility and increased that of NFC. The level of inclusion of coconut meal in the diet must be based on the EE content in the meal; keeping the EE intake below 0.16% of the BW helped to avoid limited intake of feed. |
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COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKETORTA DE COCO EM DIETAS PARA OVINOS COM ALTO CONCENTRADO AFETA DIGESTIBILIDADE E CONSUMOCoproduto. Extrato Etéreo.Cordeiros. Ensaio metabólico.Agricultural byproduct. Ether extract. Lambs. Metabolic trial.Coconut meal can be an affordable low-cost alternative to noble ingredients such as corn and soybean meal in sheep diets. The objective of this study was to evaluate the effects of coconut meal inclusions, when used as a corn and soybean meal replacement, on the intake, digestibility, and nitrogen balance of sheep diets. Twenty-four male Santa Inês lambs with body weights (BW) of 26.6 ± 3.2 kg were used in the study. The animals were housed in metabolic cages and distributed in a completely randomized block design, with three treatments and eight replications. The animals received a total mixed ratio of 30% roughage (elephant grass) and 70% concentrate. The animals were fed on two experimental diets with 11% and 22% coconut meal inclusion and a control diet (without coconut meal). Dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and non-fibrous carbohydrate (NFC) intake as a percentage of BW were negatively influenced by the inclusion of coconut meal. The ether extract (EE) intake increased but did not differ between the 11% and 22% coconut meal diets. Furthermore, the digestibility of DM, CP, EE, and ADF did not differ between the two evaluated diets. The inclusion of coconut meal reduced NDF digestibility and increased that of NFC. The level of inclusion of coconut meal in the diet must be based on the EE content in the meal; keeping the EE intake below 0.16% of the BW helped to avoid limited intake of feed.A torta de coco pode ser uma alternativa disponível e de baixo custo para substituir ingredientes nobres como o milho e o farelo de soja em dietas para ovinos. Objetivou-se com esse estudo, avaliar a inclusão de torta de coco em substituição ao milho e o farelo de soja em dietas para ovinos sobre o consumo, a digestibilidade aparente dos nutrientes e balanço de nitrogênio. Foram utilizados 24 cordeiros machos da raça Santa Inês, com peso corporal (PC) de 26,6 ± 3,2 kg, mantidos em gaiolas metabólicas, distribuídos em delineamento em blocos casualizados, com três tratamentos e oito repetições. Os animais receberam ração total com 30% de volumoso (capim elefante) e 70% de concentrado. Foram testadas uma dieta controle (sem torta) e outras duas, com 11 e 22% de inclusão da torta de coco. Os consumos de matéria seca (MS), proteína bruta (PB), fibra em detergente neutro (FDN), fibra em detergente ácido (FDA) e carboidratos não fibrosos (CNF) em % do PC foram influenciados negativamente pela adição da torta de coco. O consumo de extrato etéreo (EE) aumentou, sem diferença entre dietas com 11 e 22%. A digestibilidade da MS, PB, EE e FDA não diferiram entre as dietas avaliadas. A inclusão da torta reduziu a digestibilidade da FDN e aumentou a dos CNF. O nível de inclusão da torta de coco na dieta deve estar relacionado ao teor de extrato etéreo da torta, mantendo o consumo de EE abaixo de 0,16% do peso corporal para não limitar a ingestão. Universidade Federal Rural do Semi-Árido2021-07-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/943510.1590/1983-21252021v34n321rcREVISTA CAATINGA; Vol. 34 No. 3 (2021); 692-701Revista Caatinga; v. 34 n. 3 (2021); 692-7011983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/9435/10711Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessSilva, Paula Fabriny Maués daPantoja, Sarah Oliveira Sousa Domingues, Felipe Nogueira Rêgo, Aníbal CoutinhoFaturi, Cristian2023-07-04T18:22:42Zoai:ojs.periodicos.ufersa.edu.br:article/9435Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:49.451681Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE TORTA DE COCO EM DIETAS PARA OVINOS COM ALTO CONCENTRADO AFETA DIGESTIBILIDADE E CONSUMO |
title |
COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE |
spellingShingle |
COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE Silva, Paula Fabriny Maués da Coproduto. Extrato Etéreo.Cordeiros. Ensaio metabólico. Agricultural byproduct. Ether extract. Lambs. Metabolic trial. |
title_short |
COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE |
title_full |
COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE |
title_fullStr |
COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE |
title_full_unstemmed |
COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE |
title_sort |
COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE |
author |
Silva, Paula Fabriny Maués da |
author_facet |
Silva, Paula Fabriny Maués da Pantoja, Sarah Oliveira Sousa Domingues, Felipe Nogueira Rêgo, Aníbal Coutinho Faturi, Cristian |
author_role |
author |
author2 |
Pantoja, Sarah Oliveira Sousa Domingues, Felipe Nogueira Rêgo, Aníbal Coutinho Faturi, Cristian |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Silva, Paula Fabriny Maués da Pantoja, Sarah Oliveira Sousa Domingues, Felipe Nogueira Rêgo, Aníbal Coutinho Faturi, Cristian |
dc.subject.por.fl_str_mv |
Coproduto. Extrato Etéreo.Cordeiros. Ensaio metabólico. Agricultural byproduct. Ether extract. Lambs. Metabolic trial. |
topic |
Coproduto. Extrato Etéreo.Cordeiros. Ensaio metabólico. Agricultural byproduct. Ether extract. Lambs. Metabolic trial. |
description |
Coconut meal can be an affordable low-cost alternative to noble ingredients such as corn and soybean meal in sheep diets. The objective of this study was to evaluate the effects of coconut meal inclusions, when used as a corn and soybean meal replacement, on the intake, digestibility, and nitrogen balance of sheep diets. Twenty-four male Santa Inês lambs with body weights (BW) of 26.6 ± 3.2 kg were used in the study. The animals were housed in metabolic cages and distributed in a completely randomized block design, with three treatments and eight replications. The animals received a total mixed ratio of 30% roughage (elephant grass) and 70% concentrate. The animals were fed on two experimental diets with 11% and 22% coconut meal inclusion and a control diet (without coconut meal). Dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and non-fibrous carbohydrate (NFC) intake as a percentage of BW were negatively influenced by the inclusion of coconut meal. The ether extract (EE) intake increased but did not differ between the 11% and 22% coconut meal diets. Furthermore, the digestibility of DM, CP, EE, and ADF did not differ between the two evaluated diets. The inclusion of coconut meal reduced NDF digestibility and increased that of NFC. The level of inclusion of coconut meal in the diet must be based on the EE content in the meal; keeping the EE intake below 0.16% of the BW helped to avoid limited intake of feed. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/9435 10.1590/1983-21252021v34n321rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/9435 |
identifier_str_mv |
10.1590/1983-21252021v34n321rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/9435/10711 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 34 No. 3 (2021); 692-701 Revista Caatinga; v. 34 n. 3 (2021); 692-701 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674028858605568 |