COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE

Detalhes bibliográficos
Autor(a) principal: Silva, Paula Fabriny Maués da
Data de Publicação: 2021
Outros Autores: Pantoja, Sarah Oliveira Sousa, Domingues, Felipe Nogueira, Rêgo, Aníbal Coutinho, Faturi, Cristian
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/9435
Resumo: Coconut meal can be an affordable low-cost alternative to noble ingredients such as corn and soybean meal in sheep diets. The objective of this study was to evaluate the effects of coconut meal inclusions, when used as a corn and soybean meal replacement, on the intake, digestibility, and nitrogen balance of sheep diets. Twenty-four male Santa Inês lambs with body weights (BW) of 26.6 ± 3.2 kg were used in the study. The animals were housed in metabolic cages and distributed in a completely randomized block design, with three treatments and eight replications. The animals received a total mixed ratio of 30% roughage (elephant grass) and 70% concentrate. The animals were fed on two experimental diets with 11% and 22% coconut meal inclusion and a control diet (without coconut meal). Dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and non-fibrous carbohydrate (NFC) intake as a percentage of BW were negatively influenced by the inclusion of coconut meal. The ether extract (EE) intake increased but did not differ between the 11% and 22% coconut meal diets. Furthermore, the digestibility of DM, CP, EE, and ADF did not differ between the two evaluated diets. The inclusion of coconut meal reduced NDF digestibility and increased that of NFC. The level of inclusion of coconut meal in the diet must be based on the EE content in the meal; keeping the EE intake below 0.16% of the BW helped to avoid limited intake of feed.
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spelling COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKETORTA DE COCO EM DIETAS PARA OVINOS COM ALTO CONCENTRADO AFETA DIGESTIBILIDADE E CONSUMOCoproduto. Extrato Etéreo.Cordeiros. Ensaio metabólico.Agricultural byproduct. Ether extract. Lambs. Metabolic trial.Coconut meal can be an affordable low-cost alternative to noble ingredients such as corn and soybean meal in sheep diets. The objective of this study was to evaluate the effects of coconut meal inclusions, when used as a corn and soybean meal replacement, on the intake, digestibility, and nitrogen balance of sheep diets. Twenty-four male Santa Inês lambs with body weights (BW) of 26.6 ± 3.2 kg were used in the study. The animals were housed in metabolic cages and distributed in a completely randomized block design, with three treatments and eight replications. The animals received a total mixed ratio of 30% roughage (elephant grass) and 70% concentrate. The animals were fed on two experimental diets with 11% and 22% coconut meal inclusion and a control diet (without coconut meal). Dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and non-fibrous carbohydrate (NFC) intake as a percentage of BW were negatively influenced by the inclusion of coconut meal. The ether extract (EE) intake increased but did not differ between the 11% and 22% coconut meal diets. Furthermore, the digestibility of DM, CP, EE, and ADF did not differ between the two evaluated diets. The inclusion of coconut meal reduced NDF digestibility and increased that of NFC. The level of inclusion of coconut meal in the diet must be based on the EE content in the meal; keeping the EE intake below 0.16% of the BW helped to avoid limited intake of feed.A torta de coco pode ser uma alternativa disponível e de baixo custo para substituir ingredientes nobres como o milho e o farelo de soja em dietas para ovinos. Objetivou-se com esse estudo, avaliar a inclusão de torta de coco em substituição ao milho e o farelo de soja em dietas para ovinos sobre o consumo, a digestibilidade aparente dos nutrientes e balanço de nitrogênio. Foram utilizados 24 cordeiros machos da raça Santa Inês, com peso corporal (PC) de 26,6 ± 3,2 kg, mantidos em gaiolas metabólicas, distribuídos em delineamento em blocos casualizados, com três tratamentos e oito repetições. Os animais receberam ração total com 30% de volumoso (capim elefante) e 70% de concentrado. Foram testadas uma dieta controle (sem torta) e outras duas, com 11 e 22% de inclusão da torta de coco. Os consumos de matéria seca (MS), proteína bruta (PB), fibra em detergente neutro (FDN), fibra em detergente ácido (FDA) e carboidratos não fibrosos (CNF) em % do PC foram influenciados negativamente pela adição da torta de coco. O consumo de extrato etéreo (EE) aumentou, sem diferença entre dietas com 11 e 22%. A digestibilidade da MS, PB, EE e FDA não diferiram entre as dietas avaliadas. A inclusão da torta reduziu a digestibilidade da FDN e aumentou a dos CNF. O nível de inclusão da torta de coco na dieta deve estar relacionado ao teor de extrato etéreo da torta, mantendo o consumo de EE abaixo de 0,16% do peso corporal para não limitar a ingestão.  Universidade Federal Rural do Semi-Árido2021-07-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/943510.1590/1983-21252021v34n321rcREVISTA CAATINGA; Vol. 34 No. 3 (2021); 692-701Revista Caatinga; v. 34 n. 3 (2021); 692-7011983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/9435/10711Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessSilva, Paula Fabriny Maués daPantoja, Sarah Oliveira Sousa Domingues, Felipe Nogueira Rêgo, Aníbal CoutinhoFaturi, Cristian2023-07-04T18:22:42Zoai:ojs.periodicos.ufersa.edu.br:article/9435Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:49.451681Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE
TORTA DE COCO EM DIETAS PARA OVINOS COM ALTO CONCENTRADO AFETA DIGESTIBILIDADE E CONSUMO
title COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE
spellingShingle COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE
Silva, Paula Fabriny Maués da
Coproduto. Extrato Etéreo.Cordeiros. Ensaio metabólico.
Agricultural byproduct. Ether extract. Lambs. Metabolic trial.
title_short COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE
title_full COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE
title_fullStr COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE
title_full_unstemmed COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE
title_sort COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE
author Silva, Paula Fabriny Maués da
author_facet Silva, Paula Fabriny Maués da
Pantoja, Sarah Oliveira Sousa
Domingues, Felipe Nogueira
Rêgo, Aníbal Coutinho
Faturi, Cristian
author_role author
author2 Pantoja, Sarah Oliveira Sousa
Domingues, Felipe Nogueira
Rêgo, Aníbal Coutinho
Faturi, Cristian
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva, Paula Fabriny Maués da
Pantoja, Sarah Oliveira Sousa
Domingues, Felipe Nogueira
Rêgo, Aníbal Coutinho
Faturi, Cristian
dc.subject.por.fl_str_mv Coproduto. Extrato Etéreo.Cordeiros. Ensaio metabólico.
Agricultural byproduct. Ether extract. Lambs. Metabolic trial.
topic Coproduto. Extrato Etéreo.Cordeiros. Ensaio metabólico.
Agricultural byproduct. Ether extract. Lambs. Metabolic trial.
description Coconut meal can be an affordable low-cost alternative to noble ingredients such as corn and soybean meal in sheep diets. The objective of this study was to evaluate the effects of coconut meal inclusions, when used as a corn and soybean meal replacement, on the intake, digestibility, and nitrogen balance of sheep diets. Twenty-four male Santa Inês lambs with body weights (BW) of 26.6 ± 3.2 kg were used in the study. The animals were housed in metabolic cages and distributed in a completely randomized block design, with three treatments and eight replications. The animals received a total mixed ratio of 30% roughage (elephant grass) and 70% concentrate. The animals were fed on two experimental diets with 11% and 22% coconut meal inclusion and a control diet (without coconut meal). Dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and non-fibrous carbohydrate (NFC) intake as a percentage of BW were negatively influenced by the inclusion of coconut meal. The ether extract (EE) intake increased but did not differ between the 11% and 22% coconut meal diets. Furthermore, the digestibility of DM, CP, EE, and ADF did not differ between the two evaluated diets. The inclusion of coconut meal reduced NDF digestibility and increased that of NFC. The level of inclusion of coconut meal in the diet must be based on the EE content in the meal; keeping the EE intake below 0.16% of the BW helped to avoid limited intake of feed.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9435
10.1590/1983-21252021v34n321rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/9435
identifier_str_mv 10.1590/1983-21252021v34n321rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9435/10711
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 34 No. 3 (2021); 692-701
Revista Caatinga; v. 34 n. 3 (2021); 692-701
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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