QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGEN
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/3904 |
Resumo: | Tomatoes are an important component of the human diet because they are rich in minerals and antioxidants that sequester free radicals in cells, preventing various disorders that affect human health. Here, we aimed to evaluate the effects of different nitrogen sources and concentrations on antioxidant capacity and physical and chemical quality of tomato fruit. The experiment was conducted in Vitória da Conquista, state of Bahia, Brazil, in the experimental field of Universidade Estadual do Sudoeste da Bahia. The experimental setup included a randomized block design with four replicates in a factorial layout of 3 × 3 + 1 (control), for a total of 40 plots. The three treatments comprised different nitrogen sources (calcium nitrate, urea, and ammonium sulfate), applied in three doses (140, 280, and 420 kg ha- 1). We evaluated firmness, pH, titratable acidity - TA, soluble solid - SS, SS/TA ratio, ascorbic acid, carotenoids, flavonoids, phenolic compounds and DPPH inhibition, were evaluated after samples were harvested. However, increasing concentrations of N adversely affected the acidity and led to an increase in the SS/TA ratio. Increasing the N concentration also reduced the content of bioactive compounds. excluding carotenoids, which consequently impaired antioxidant activity. |
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QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGENQUALIDADE E ATIVIDADE ANTIOXIDANTE DE TOMATE CULTIVADO SOB DIFERENTES FONTES E DOSES DE NITROGÊNIOSolanum lycopersicum L.. Bioactive compounds. Antioxidant capacity. Ammonium. Nitrate.Solanum lycopersicum L.. Compostos bioativos. Capacidade antioxidantes. Amônio. Nitrato.Tomatoes are an important component of the human diet because they are rich in minerals and antioxidants that sequester free radicals in cells, preventing various disorders that affect human health. Here, we aimed to evaluate the effects of different nitrogen sources and concentrations on antioxidant capacity and physical and chemical quality of tomato fruit. The experiment was conducted in Vitória da Conquista, state of Bahia, Brazil, in the experimental field of Universidade Estadual do Sudoeste da Bahia. The experimental setup included a randomized block design with four replicates in a factorial layout of 3 × 3 + 1 (control), for a total of 40 plots. The three treatments comprised different nitrogen sources (calcium nitrate, urea, and ammonium sulfate), applied in three doses (140, 280, and 420 kg ha- 1). We evaluated firmness, pH, titratable acidity - TA, soluble solid - SS, SS/TA ratio, ascorbic acid, carotenoids, flavonoids, phenolic compounds and DPPH inhibition, were evaluated after samples were harvested. However, increasing concentrations of N adversely affected the acidity and led to an increase in the SS/TA ratio. Increasing the N concentration also reduced the content of bioactive compounds. excluding carotenoids, which consequently impaired antioxidant activity.O tomate é um importante componente da dieta humana, pois é rico em sais minerais e compostos antioxidante que sequestram os radicais livres presentes nas células do organismo, evitando vários distúrbios na saúde humana. O presente trabalho teve o objetivo de avaliar os efeitos de fontes e doses de nitrogênio sobre a capacidade antioxidante e a qualidade físico-química dos frutos do tomateiro. O experimento foi realizado na cidade de Vitória da conquista – BA, no campo experimental da Universidade Estadual do Sudoeste da Bahia. O delineamento experimental utilizado foi em blocos casualizados, com quatro repetições em esquema fatorial 3 × 3 + 1 (testemunha), totalizando 40 parcelas. Os tratamentos foram compostos por três fontes de Nitrogênio (nitrato de cálcio, ureia e sulfato de amônio) e três doses (140, 280 e 420 kg ha-1). Após a colheita foram avaliados os atributos da qualidade do fruto: firmeza, pH, acidez titulável, sólidos solúveis, ratio, ácido ascórbico, DPPH, compostos fenólicos, carotenoides, flavonóides. Os níveis crescentes de N influenciaram negativamente nos conteúdos de acidez titulável, por outro lado, proporcionou aumento na relação SS/AT. Os incrementos de N também reduziram o conteúdo de compostos bioativos, exceto carotenoide, consequentemente prejudicou a atividade antioxidante.Universidade Federal Rural do Semi-Árido2016-09-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/390410.1590/1983-21252016v29n401rcREVISTA CAATINGA; Vol. 29 No. 4 (2016); 780-788Revista Caatinga; v. 29 n. 4 (2016); 780-7881983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/3904/pdfPorto, John SilvaRebouças, Tiyoko Nair HojoMoraes, Maria Olimpia BatistaBonfim, Marinês PereiraLemos, Odair LacerdaLuz, José Magno Queirozinfo:eu-repo/semantics/openAccess2023-07-19T18:41:49Zoai:ojs.periodicos.ufersa.edu.br:article/3904Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:11.031938Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGEN QUALIDADE E ATIVIDADE ANTIOXIDANTE DE TOMATE CULTIVADO SOB DIFERENTES FONTES E DOSES DE NITROGÊNIO |
title |
QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGEN |
spellingShingle |
QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGEN Porto, John Silva Solanum lycopersicum L.. Bioactive compounds. Antioxidant capacity. Ammonium. Nitrate. Solanum lycopersicum L.. Compostos bioativos. Capacidade antioxidantes. Amônio. Nitrato. |
title_short |
QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGEN |
title_full |
QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGEN |
title_fullStr |
QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGEN |
title_full_unstemmed |
QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGEN |
title_sort |
QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGEN |
author |
Porto, John Silva |
author_facet |
Porto, John Silva Rebouças, Tiyoko Nair Hojo Moraes, Maria Olimpia Batista Bonfim, Marinês Pereira Lemos, Odair Lacerda Luz, José Magno Queiroz |
author_role |
author |
author2 |
Rebouças, Tiyoko Nair Hojo Moraes, Maria Olimpia Batista Bonfim, Marinês Pereira Lemos, Odair Lacerda Luz, José Magno Queiroz |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Porto, John Silva Rebouças, Tiyoko Nair Hojo Moraes, Maria Olimpia Batista Bonfim, Marinês Pereira Lemos, Odair Lacerda Luz, José Magno Queiroz |
dc.subject.por.fl_str_mv |
Solanum lycopersicum L.. Bioactive compounds. Antioxidant capacity. Ammonium. Nitrate. Solanum lycopersicum L.. Compostos bioativos. Capacidade antioxidantes. Amônio. Nitrato. |
topic |
Solanum lycopersicum L.. Bioactive compounds. Antioxidant capacity. Ammonium. Nitrate. Solanum lycopersicum L.. Compostos bioativos. Capacidade antioxidantes. Amônio. Nitrato. |
description |
Tomatoes are an important component of the human diet because they are rich in minerals and antioxidants that sequester free radicals in cells, preventing various disorders that affect human health. Here, we aimed to evaluate the effects of different nitrogen sources and concentrations on antioxidant capacity and physical and chemical quality of tomato fruit. The experiment was conducted in Vitória da Conquista, state of Bahia, Brazil, in the experimental field of Universidade Estadual do Sudoeste da Bahia. The experimental setup included a randomized block design with four replicates in a factorial layout of 3 × 3 + 1 (control), for a total of 40 plots. The three treatments comprised different nitrogen sources (calcium nitrate, urea, and ammonium sulfate), applied in three doses (140, 280, and 420 kg ha- 1). We evaluated firmness, pH, titratable acidity - TA, soluble solid - SS, SS/TA ratio, ascorbic acid, carotenoids, flavonoids, phenolic compounds and DPPH inhibition, were evaluated after samples were harvested. However, increasing concentrations of N adversely affected the acidity and led to an increase in the SS/TA ratio. Increasing the N concentration also reduced the content of bioactive compounds. excluding carotenoids, which consequently impaired antioxidant activity. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-09-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/3904 10.1590/1983-21252016v29n401rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/3904 |
identifier_str_mv |
10.1590/1983-21252016v29n401rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/3904/pdf |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 29 No. 4 (2016); 780-788 Revista Caatinga; v. 29 n. 4 (2016); 780-788 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674024811102208 |