Quality of grape tomatoes in differents cultivation systems

Detalhes bibliográficos
Autor(a) principal: Rocha, André Mesquita
Data de Publicação: 2020
Outros Autores: Chagas, Andreia Aparecida dos Anjos, Silva, Gabriela Conceição Oliveira e, Silva, Ernani Clarete da, Silva, Washington Azevedo da, Carlos, Lanamar de Almeida
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/9008
Resumo: Tomato is a fruit rich in bioactive compounds like lycopene, vitamin C and phenolic compounds. However, cultivation conditions can influence the concentration of these substances. In this study, the objective was to analyze quality characteristics of tomato fruits in different cultivation systems. The following characteristics were evaluated: pH, soluble solids content, total acidity, relationship between soluble solids content and total acidity, instrumental color parameters (L *, a *, b *, chroma and hue), texture, bioactive compounds (total carotenoids, lycopene, total phenolic compounds and vitamin C) and antioxidant activity of grape tomato fruits grown in a greenhouse in different systems (soil x substrate). A completely randomized design was used, with two treatments and four replications. The analysis were performed by official methods and in triplicate. The pH, soluble solids, texture, color, lycopene, vitamins C and antioxidant activity were not affected by the cultivation system used. However, grape-type tomatoes grown in substrate showed higher levels of carotenoids (36.31 µg.100 g-1 fresh matter), phenolic compounds (68.37 mg GAE.100 g-1 fresh matter) and ratio between total soluble solids and total acidity (17.90), and lower total acidity (0.58% citric acid 100 g-1), which represents a nutritional, sensorial and functional advantage for the consumer.
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spelling Quality of grape tomatoes in differents cultivation systemsCalidad de los tomates uva en diferentes cosechasQualidade do tomate do tipo grape em diferentes cultivosSolanum lycopersicumBioactive compoundsGreenhouse crop.Solanum lycopersicumCompuestos bioactivosCultivo en envernadeiro.Solanum lycopersicumCompostos bioativosCultivo em estufas. Tomato is a fruit rich in bioactive compounds like lycopene, vitamin C and phenolic compounds. However, cultivation conditions can influence the concentration of these substances. In this study, the objective was to analyze quality characteristics of tomato fruits in different cultivation systems. The following characteristics were evaluated: pH, soluble solids content, total acidity, relationship between soluble solids content and total acidity, instrumental color parameters (L *, a *, b *, chroma and hue), texture, bioactive compounds (total carotenoids, lycopene, total phenolic compounds and vitamin C) and antioxidant activity of grape tomato fruits grown in a greenhouse in different systems (soil x substrate). A completely randomized design was used, with two treatments and four replications. The analysis were performed by official methods and in triplicate. The pH, soluble solids, texture, color, lycopene, vitamins C and antioxidant activity were not affected by the cultivation system used. However, grape-type tomatoes grown in substrate showed higher levels of carotenoids (36.31 µg.100 g-1 fresh matter), phenolic compounds (68.37 mg GAE.100 g-1 fresh matter) and ratio between total soluble solids and total acidity (17.90), and lower total acidity (0.58% citric acid 100 g-1), which represents a nutritional, sensorial and functional advantage for the consumer.El tomate es una fruta rica en compuestos bioactivos como licopeno, vitamina C y compuestos fenólicos. Sin embargo, las condiciones de cultivo pueden influir en la concentración de estas sustancias. En este estudio, el objetivo fue evaluar características de calidad de frutos de tomate en diferentes sistemas de cultivo. Se evaluaron las siguientes características: pH, contenido de sólidos solubles, acidez total, relación entre contenido de sólidos solubles y acidez total, parámetros instrumentales de color (L *, a *, b *, croma y hue), textura, compuestos bioactivos (carotenoides totales, licopeno, compuestos fenólicos totales y vitamina C) y actividad antioxidante de frutos de tomate del tipo grape cultivados en invernadero en diferentes sistemas (suelo x sustrato). Se utilizó un diseño completamente al azar, con dos tratamientos y cuatro repeticiones. Los análisis se realizaron por métodos oficiales y por triplicado. El pH, los sólidos solubles, la textura, el color, el licopeno, la vitamina C y la actividad antioxidante no se vieron afectados por el sistema de cultivo utilizado. Sin embargo, los tomates tipo grape cultivados en substrato mostraron niveles más altos de carotenoides (36,31 µg.100 g-1 de base fresca), compuestos fenólicos (68,37 mg de GAE.100 g-1 de base fresca) y relación entre sólidos solubles totales y acidez total (17,90), y menor acidez total (0,58% ácido cítrico 100 g-1), lo que representa una ventaja nutricional, sensorial y funcional para el consumidor.O tomate é uma fruta rica em compostos bioativos como licopeno, vitamina C e compostos fenólicos. Entretanto, as condições de cultivo podem influenciar na concentração dessas substâncias. Neste estudo, o objetivo foi analisar características da qualidade dos frutos de tomateiro em diferentes sistemas de cultivo. As seguintes características foram avaliadas: pH, teor de sólidos solúveis, acidez total, relação entre o teor de sólidos solúveis e a acidez total, parâmetros instrumentais de cor (L*, a*, b*, croma e hue), textura, compostos bioativos (carotenoides totais, licopeno, compostos fenólicos totais e vitamina C) e atividade antioxidantes de frutos de tomateiro do tipo grape cultivado em casa de vegetação em diferentes sistemas (solo x substrato). Utilizou-se delineamento inteiramente ao acaso, com dois tratamentos e quatro repetições. As análises foram realizadas por métodos oficias e em triplicata. O pH, sólidos solúveis, textura, cor, licopeno, vitamina C e atividade antioxidante não foram afetadas pelo sistema de cultivo usado. Porém, os tomates tipo grape cultivados em substrato apresentaram maiores teores de carotenoides (36,31 µg.100 g-1 base fresca), compostos fenólicos (68,37 mg GAE.100 g-1 base fresca) e relação entre os sólidos solúveis totais e a acidez total (17,90), e menor acidez total (0,58% ácido cítrico 100 g-1), o que representam do ponto de vista nutricional, sensorial e funcional, benefícios para o consumidor.Research, Society and Development2020-10-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/900810.33448/rsd-v9i10.9008Research, Society and Development; Vol. 9 No. 10; e7109109008Research, Society and Development; Vol. 9 Núm. 10; e7109109008Research, Society and Development; v. 9 n. 10; e71091090082525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/9008/12247Copyright (c) 2020 André Mesquita Rocha; Andreia Aparecida dos Anjos Chagas; Gabriela Conceição Oliveira e Silva; Ernani Clarete da Silva; Washington Azevedo da Silva; Lanamar de Almeida Carloshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRocha, André MesquitaChagas, Andreia Aparecida dos AnjosSilva, Gabriela Conceição Oliveira e Silva, Ernani Clarete da Silva, Washington Azevedo da Carlos, Lanamar de Almeida 2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/9008Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:31:21.492477Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Quality of grape tomatoes in differents cultivation systems
Calidad de los tomates uva en diferentes cosechas
Qualidade do tomate do tipo grape em diferentes cultivos
title Quality of grape tomatoes in differents cultivation systems
spellingShingle Quality of grape tomatoes in differents cultivation systems
Rocha, André Mesquita
Solanum lycopersicum
Bioactive compounds
Greenhouse crop.
Solanum lycopersicum
Compuestos bioactivos
Cultivo en envernadeiro.
Solanum lycopersicum
Compostos bioativos
Cultivo em estufas.
title_short Quality of grape tomatoes in differents cultivation systems
title_full Quality of grape tomatoes in differents cultivation systems
title_fullStr Quality of grape tomatoes in differents cultivation systems
title_full_unstemmed Quality of grape tomatoes in differents cultivation systems
title_sort Quality of grape tomatoes in differents cultivation systems
author Rocha, André Mesquita
author_facet Rocha, André Mesquita
Chagas, Andreia Aparecida dos Anjos
Silva, Gabriela Conceição Oliveira e
Silva, Ernani Clarete da
Silva, Washington Azevedo da
Carlos, Lanamar de Almeida
author_role author
author2 Chagas, Andreia Aparecida dos Anjos
Silva, Gabriela Conceição Oliveira e
Silva, Ernani Clarete da
Silva, Washington Azevedo da
Carlos, Lanamar de Almeida
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Rocha, André Mesquita
Chagas, Andreia Aparecida dos Anjos
Silva, Gabriela Conceição Oliveira e
Silva, Ernani Clarete da
Silva, Washington Azevedo da
Carlos, Lanamar de Almeida
dc.subject.por.fl_str_mv Solanum lycopersicum
Bioactive compounds
Greenhouse crop.
Solanum lycopersicum
Compuestos bioactivos
Cultivo en envernadeiro.
Solanum lycopersicum
Compostos bioativos
Cultivo em estufas.
topic Solanum lycopersicum
Bioactive compounds
Greenhouse crop.
Solanum lycopersicum
Compuestos bioactivos
Cultivo en envernadeiro.
Solanum lycopersicum
Compostos bioativos
Cultivo em estufas.
description Tomato is a fruit rich in bioactive compounds like lycopene, vitamin C and phenolic compounds. However, cultivation conditions can influence the concentration of these substances. In this study, the objective was to analyze quality characteristics of tomato fruits in different cultivation systems. The following characteristics were evaluated: pH, soluble solids content, total acidity, relationship between soluble solids content and total acidity, instrumental color parameters (L *, a *, b *, chroma and hue), texture, bioactive compounds (total carotenoids, lycopene, total phenolic compounds and vitamin C) and antioxidant activity of grape tomato fruits grown in a greenhouse in different systems (soil x substrate). A completely randomized design was used, with two treatments and four replications. The analysis were performed by official methods and in triplicate. The pH, soluble solids, texture, color, lycopene, vitamins C and antioxidant activity were not affected by the cultivation system used. However, grape-type tomatoes grown in substrate showed higher levels of carotenoids (36.31 µg.100 g-1 fresh matter), phenolic compounds (68.37 mg GAE.100 g-1 fresh matter) and ratio between total soluble solids and total acidity (17.90), and lower total acidity (0.58% citric acid 100 g-1), which represents a nutritional, sensorial and functional advantage for the consumer.
publishDate 2020
dc.date.none.fl_str_mv 2020-10-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/9008
10.33448/rsd-v9i10.9008
url https://rsdjournal.org/index.php/rsd/article/view/9008
identifier_str_mv 10.33448/rsd-v9i10.9008
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/9008/12247
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 10; e7109109008
Research, Society and Development; Vol. 9 Núm. 10; e7109109008
Research, Society and Development; v. 9 n. 10; e7109109008
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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