Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/10836 |
Resumo: | The use of high doses of vinasse in sugarcane crop can cause modifications in the chemical characteristics of the soil. The aim of this study was to evaluate the effect of the application of high doses of vinasse on the chemical characteristics of an Ultisol cultivated with sugarcane for 210 days. The treatments used were doses equivalent to 0 (D0), 150 (D150), 300 (D300), 600 (D600) and 1200 (D1200) m3 ha-1 of vinasse plus a control treatment with mineral fertilization. The experimental design was completely randomized with six treatments and six repetitions. Exchangeable potassium (K), calcium (Ca), magnesium (Mg) and sodium (Na) contents, organic matter, cation exchange capacity, sodium adsorption ratio, exchangeable sodium percentage, electrical conductivity and pH were analyzed at 90, 120, 150 and 210 days after planting (DAP), in addition to microbial basal respiration at 210 days at depths of 0-0.20 and 0.20-0.40 m. Soil pH increased with the use of vinasse within the proper range for sugarcane, varying from 6.2 to 6.4. The highest K and Na contents were found at D600 and D1200; the highest K and Na availability occurred at 120 DAP and 150 DAP, respectively, indicating competition between these nutrients for exchange sites. Organic matter content was proportionally high according to the vinasse dose applied. D600 and D1200 doses increased Na content in the soil, with greater magnitude at the 0-0.20 m depth. |
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Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasseAtributos químicos de um argissolo cultivado com cana-de-açúcar após aplicação de doses elevadas de vinhaçaFertirrigação. Excesso de nutrientes. Antagonismo. Meio ambiente.Fertigation. Excess nutrients. Antagonism. Environment.The use of high doses of vinasse in sugarcane crop can cause modifications in the chemical characteristics of the soil. The aim of this study was to evaluate the effect of the application of high doses of vinasse on the chemical characteristics of an Ultisol cultivated with sugarcane for 210 days. The treatments used were doses equivalent to 0 (D0), 150 (D150), 300 (D300), 600 (D600) and 1200 (D1200) m3 ha-1 of vinasse plus a control treatment with mineral fertilization. The experimental design was completely randomized with six treatments and six repetitions. Exchangeable potassium (K), calcium (Ca), magnesium (Mg) and sodium (Na) contents, organic matter, cation exchange capacity, sodium adsorption ratio, exchangeable sodium percentage, electrical conductivity and pH were analyzed at 90, 120, 150 and 210 days after planting (DAP), in addition to microbial basal respiration at 210 days at depths of 0-0.20 and 0.20-0.40 m. Soil pH increased with the use of vinasse within the proper range for sugarcane, varying from 6.2 to 6.4. The highest K and Na contents were found at D600 and D1200; the highest K and Na availability occurred at 120 DAP and 150 DAP, respectively, indicating competition between these nutrients for exchange sites. Organic matter content was proportionally high according to the vinasse dose applied. D600 and D1200 doses increased Na content in the soil, with greater magnitude at the 0-0.20 m depth.O uso de doses elevadas de vinhaça no cultivo da cana-de-açúcar modifica os atributos químicos do solo. Objetivou-se com o presente trabalho avaliar o efeito da aplicação de doses elevadas de vinhaça sobre características químicas de um Argissolo Amarelo cultivado com cana-de-açúcar. Os tratamentos consistiram na aplicação de doses equivalentes a 0 (D0), 150 (D150), 300 (D300), 600 (D600) e 1200 (D1200) m3 ha-1 de vinhaça e mais uma testemunha. O delineamento experimental adotado foi inteiramente casualizado, com seis tratamentos e seis repetições. Avaliou-se a concentração de potássio (K), cálcio (Ca), magnésio (Mg) e sódio (Na) trocável, matéria orgânica, Capacidade de Troca Catiônica, Razão de Adsorção de Sódio, Porcentagem de Sódio Trocável, Condutividade Elétrica e pH aos 90, 120, 150 e 210 dias após o plantio (DAP), além da respiração basal microbiana aos 210 dias. O experimento foi conduzido em vasos com capacidade de 100 L. O pH do solo aumentou com a aplicação da vinhaça dentro da faixa considerada como adequada para a cana-de-açúcar, variando de 6,2 a 6,4. O K e Na apresentaram maiores concentrações em D600 e D1200; as maiores disponibilidades de K e Na no solo ocorreram, respectivamente, aos 120 e 150 DAP, indicando competição entre os elementos pelos sítios de troca. O teor de matéria orgânica foi proporcionalmente elevado conforme a dose de vinhaça aplicada. As doses D600 e D1200 aumentam a concentração de Na no solo, com maior magnitude na profundidade 0 – 0,20 m.Universidade Federal Rural do Semi-Árido2023-02-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/1083610.1590/1983-21252023v36n217rcREVISTA CAATINGA; Vol. 36 No. 2 (2023); 402-413Revista Caatinga; v. 36 n. 2 (2023); 402-4131983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/10836/11149Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessCosta, Monalisa SoaresRolim, Mário MonteiroSilva, Gerônimo Ferreira da Santos Júnior, José Amilton Pedrosa, Elvira Maria Regis 2023-07-27T12:01:41Zoai:ojs.periodicos.ufersa.edu.br:article/10836Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:59.063410Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse Atributos químicos de um argissolo cultivado com cana-de-açúcar após aplicação de doses elevadas de vinhaça |
title |
Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse |
spellingShingle |
Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse Costa, Monalisa Soares Fertirrigação. Excesso de nutrientes. Antagonismo. Meio ambiente. Fertigation. Excess nutrients. Antagonism. Environment. |
title_short |
Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse |
title_full |
Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse |
title_fullStr |
Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse |
title_full_unstemmed |
Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse |
title_sort |
Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse |
author |
Costa, Monalisa Soares |
author_facet |
Costa, Monalisa Soares Rolim, Mário Monteiro Silva, Gerônimo Ferreira da Santos Júnior, José Amilton Pedrosa, Elvira Maria Regis |
author_role |
author |
author2 |
Rolim, Mário Monteiro Silva, Gerônimo Ferreira da Santos Júnior, José Amilton Pedrosa, Elvira Maria Regis |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Costa, Monalisa Soares Rolim, Mário Monteiro Silva, Gerônimo Ferreira da Santos Júnior, José Amilton Pedrosa, Elvira Maria Regis |
dc.subject.por.fl_str_mv |
Fertirrigação. Excesso de nutrientes. Antagonismo. Meio ambiente. Fertigation. Excess nutrients. Antagonism. Environment. |
topic |
Fertirrigação. Excesso de nutrientes. Antagonismo. Meio ambiente. Fertigation. Excess nutrients. Antagonism. Environment. |
description |
The use of high doses of vinasse in sugarcane crop can cause modifications in the chemical characteristics of the soil. The aim of this study was to evaluate the effect of the application of high doses of vinasse on the chemical characteristics of an Ultisol cultivated with sugarcane for 210 days. The treatments used were doses equivalent to 0 (D0), 150 (D150), 300 (D300), 600 (D600) and 1200 (D1200) m3 ha-1 of vinasse plus a control treatment with mineral fertilization. The experimental design was completely randomized with six treatments and six repetitions. Exchangeable potassium (K), calcium (Ca), magnesium (Mg) and sodium (Na) contents, organic matter, cation exchange capacity, sodium adsorption ratio, exchangeable sodium percentage, electrical conductivity and pH were analyzed at 90, 120, 150 and 210 days after planting (DAP), in addition to microbial basal respiration at 210 days at depths of 0-0.20 and 0.20-0.40 m. Soil pH increased with the use of vinasse within the proper range for sugarcane, varying from 6.2 to 6.4. The highest K and Na contents were found at D600 and D1200; the highest K and Na availability occurred at 120 DAP and 150 DAP, respectively, indicating competition between these nutrients for exchange sites. Organic matter content was proportionally high according to the vinasse dose applied. D600 and D1200 doses increased Na content in the soil, with greater magnitude at the 0-0.20 m depth. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-02-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/10836 10.1590/1983-21252023v36n217rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/10836 |
identifier_str_mv |
10.1590/1983-21252023v36n217rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/10836/11149 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 36 No. 2 (2023); 402-413 Revista Caatinga; v. 36 n. 2 (2023); 402-413 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
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1797674029595754496 |