Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse

Detalhes bibliográficos
Autor(a) principal: Costa, Monalisa Soares
Data de Publicação: 2023
Outros Autores: Rolim, Mário Monteiro, Silva, Gerônimo Ferreira da, Santos Júnior, José Amilton, Pedrosa, Elvira Maria Regis
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/10836
Resumo: The use of high doses of vinasse in sugarcane crop can cause modifications in the chemical characteristics of the soil. The aim of this study was to evaluate the effect of the application of high doses of vinasse on the chemical characteristics of an Ultisol cultivated with sugarcane for 210 days. The treatments used were doses equivalent to 0 (D0), 150 (D150), 300 (D300), 600 (D600) and 1200 (D1200) m3 ha-1 of vinasse plus a control treatment with mineral fertilization. The experimental design was completely randomized with six treatments and six repetitions. Exchangeable potassium (K), calcium (Ca), magnesium (Mg) and sodium (Na) contents, organic matter, cation exchange capacity, sodium adsorption ratio, exchangeable sodium percentage, electrical conductivity and pH were analyzed at 90, 120, 150 and 210 days after planting (DAP), in addition to microbial basal respiration at 210 days at depths of 0-0.20 and 0.20-0.40 m. Soil pH increased with the use of vinasse within the proper range for sugarcane, varying from 6.2 to 6.4. The highest K and Na contents were found at D600 and D1200; the highest K and Na availability occurred at 120 DAP and 150 DAP, respectively, indicating competition between these nutrients for exchange sites. Organic matter content was proportionally high according to the vinasse dose applied. D600 and D1200 doses increased Na content in the soil, with greater magnitude at the 0-0.20 m depth.
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spelling Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasseAtributos químicos de um argissolo cultivado com cana-de-açúcar após aplicação de doses elevadas de vinhaçaFertirrigação. Excesso de nutrientes. Antagonismo. Meio ambiente.Fertigation. Excess nutrients. Antagonism. Environment.The use of high doses of vinasse in sugarcane crop can cause modifications in the chemical characteristics of the soil. The aim of this study was to evaluate the effect of the application of high doses of vinasse on the chemical characteristics of an Ultisol cultivated with sugarcane for 210 days. The treatments used were doses equivalent to 0 (D0), 150 (D150), 300 (D300), 600 (D600) and 1200 (D1200) m3 ha-1 of vinasse plus a control treatment with mineral fertilization. The experimental design was completely randomized with six treatments and six repetitions. Exchangeable potassium (K), calcium (Ca), magnesium (Mg) and sodium (Na) contents, organic matter, cation exchange capacity, sodium adsorption ratio, exchangeable sodium percentage, electrical conductivity and pH were analyzed at 90, 120, 150 and 210 days after planting (DAP), in addition to microbial basal respiration at 210 days at depths of 0-0.20 and 0.20-0.40 m. Soil pH increased with the use of vinasse within the proper range for sugarcane, varying from 6.2 to 6.4. The highest K and Na contents were found at D600 and D1200; the highest K and Na availability occurred at 120 DAP and 150 DAP, respectively, indicating competition between these nutrients for exchange sites. Organic matter content was proportionally high according to the vinasse dose applied. D600 and D1200 doses increased Na content in the soil, with greater magnitude at the 0-0.20 m depth.O uso de doses elevadas de vinhaça no cultivo da cana-de-açúcar modifica os atributos químicos do solo. Objetivou-se com o presente trabalho avaliar o efeito da aplicação de doses elevadas de vinhaça sobre características químicas de um Argissolo Amarelo cultivado com cana-de-açúcar. Os tratamentos consistiram na aplicação de doses equivalentes a 0 (D0), 150 (D150), 300 (D300), 600 (D600) e 1200 (D1200) m3 ha-1 de vinhaça e mais uma testemunha. O delineamento experimental adotado foi inteiramente casualizado, com seis tratamentos e seis repetições. Avaliou-se a concentração de potássio (K), cálcio (Ca), magnésio (Mg) e sódio (Na) trocável, matéria orgânica, Capacidade de Troca Catiônica, Razão de Adsorção de Sódio, Porcentagem de Sódio Trocável, Condutividade Elétrica e pH aos 90, 120, 150 e 210 dias após o plantio (DAP), além da respiração basal microbiana aos 210 dias. O experimento foi conduzido em vasos com capacidade de 100 L. O pH do solo aumentou com a aplicação da vinhaça dentro da faixa considerada como adequada para a cana-de-açúcar, variando de 6,2 a 6,4. O K e Na apresentaram maiores concentrações em D600 e D1200; as maiores disponibilidades de K e Na no solo ocorreram, respectivamente, aos 120 e 150 DAP, indicando competição entre os elementos pelos sítios de troca. O teor de matéria orgânica foi proporcionalmente elevado conforme a dose de vinhaça aplicada. As doses D600 e D1200 aumentam a concentração de Na no solo, com maior magnitude na profundidade 0 – 0,20 m.Universidade Federal Rural do Semi-Árido2023-02-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/1083610.1590/1983-21252023v36n217rcREVISTA CAATINGA; Vol. 36 No. 2 (2023); 402-413Revista Caatinga; v. 36 n. 2 (2023); 402-4131983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/10836/11149Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessCosta, Monalisa SoaresRolim, Mário MonteiroSilva, Gerônimo Ferreira da Santos Júnior, José Amilton Pedrosa, Elvira Maria Regis 2023-07-27T12:01:41Zoai:ojs.periodicos.ufersa.edu.br:article/10836Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:59.063410Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse
Atributos químicos de um argissolo cultivado com cana-de-açúcar após aplicação de doses elevadas de vinhaça
title Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse
spellingShingle Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse
Costa, Monalisa Soares
Fertirrigação. Excesso de nutrientes. Antagonismo. Meio ambiente.
Fertigation. Excess nutrients. Antagonism. Environment.
title_short Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse
title_full Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse
title_fullStr Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse
title_full_unstemmed Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse
title_sort Chemical attributes of an ultisol cultivated with sugarcane after application of high doses of vinasse
author Costa, Monalisa Soares
author_facet Costa, Monalisa Soares
Rolim, Mário Monteiro
Silva, Gerônimo Ferreira da
Santos Júnior, José Amilton
Pedrosa, Elvira Maria Regis
author_role author
author2 Rolim, Mário Monteiro
Silva, Gerônimo Ferreira da
Santos Júnior, José Amilton
Pedrosa, Elvira Maria Regis
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Costa, Monalisa Soares
Rolim, Mário Monteiro
Silva, Gerônimo Ferreira da
Santos Júnior, José Amilton
Pedrosa, Elvira Maria Regis
dc.subject.por.fl_str_mv Fertirrigação. Excesso de nutrientes. Antagonismo. Meio ambiente.
Fertigation. Excess nutrients. Antagonism. Environment.
topic Fertirrigação. Excesso de nutrientes. Antagonismo. Meio ambiente.
Fertigation. Excess nutrients. Antagonism. Environment.
description The use of high doses of vinasse in sugarcane crop can cause modifications in the chemical characteristics of the soil. The aim of this study was to evaluate the effect of the application of high doses of vinasse on the chemical characteristics of an Ultisol cultivated with sugarcane for 210 days. The treatments used were doses equivalent to 0 (D0), 150 (D150), 300 (D300), 600 (D600) and 1200 (D1200) m3 ha-1 of vinasse plus a control treatment with mineral fertilization. The experimental design was completely randomized with six treatments and six repetitions. Exchangeable potassium (K), calcium (Ca), magnesium (Mg) and sodium (Na) contents, organic matter, cation exchange capacity, sodium adsorption ratio, exchangeable sodium percentage, electrical conductivity and pH were analyzed at 90, 120, 150 and 210 days after planting (DAP), in addition to microbial basal respiration at 210 days at depths of 0-0.20 and 0.20-0.40 m. Soil pH increased with the use of vinasse within the proper range for sugarcane, varying from 6.2 to 6.4. The highest K and Na contents were found at D600 and D1200; the highest K and Na availability occurred at 120 DAP and 150 DAP, respectively, indicating competition between these nutrients for exchange sites. Organic matter content was proportionally high according to the vinasse dose applied. D600 and D1200 doses increased Na content in the soil, with greater magnitude at the 0-0.20 m depth.
publishDate 2023
dc.date.none.fl_str_mv 2023-02-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/10836
10.1590/1983-21252023v36n217rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/10836
identifier_str_mv 10.1590/1983-21252023v36n217rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/10836/11149
dc.rights.driver.fl_str_mv Copyright (c) 2023 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 36 No. 2 (2023); 402-413
Revista Caatinga; v. 36 n. 2 (2023); 402-413
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
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instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
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institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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