DYNAMICS OF HERITABILITY IN DIFFERENT CHARACTERS OF LETTUCE

Detalhes bibliográficos
Autor(a) principal: Oliveira , Alisson Henrique Gama de
Data de Publicação: 2021
Outros Autores: Maciel , Gabriel Mascarenhas, Siquieroli, Ana Carolina Silva, Luz , José Magno Queiroz, Silva, Ernani Clarete da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/9364
Resumo: The lack of knowledge of the genetic parameters and the type of gene action results in difficulties to obtain varieties that combine agronomic and functional characteristics. The objective of this study was to determine the type of gene action associated with the contents of chlorophyll and agronomic characteristics in lettuce populations. The research was conducted at the Experimental Station of Vegetables, Monte Carmelo, Brazil. To perform the crosses and obtain the generations P1, P2, F1, F2, Bc1 and Bc2 the genotypes UFU-Albina#2, UFU-Albina#3, UFU-Lisa124#2#1, UFU-Crespa199#1#1 and UFU-Lisa217#5#2 were used as parents. The generations were evaluated for three characteristics: number of leaves, plant diameter and chlorophyll content. The parameters: genetic, phenotypic, environmental and additive variance, the dominance in F2, heritability in the broad and narrow-sense, the average degree of dominance based on averages, number of genes, the measure of the dominance deviations, additive effects and all interactions of ‘additive x additive’, ‘additive x dominant’ and ‘dominant x dominant’ type, were evaluated. Chlorophyll content was the most influenced by the environment. Plant diameter had the highest narrow-sense heritability for the cross UFU-Lisa-124#2#1 x UFU-Albina#3 (82.1%). The number of genes for the number of leaves varied from inconclusive to a minimum of 9 genes. The gene interactions for number of leaves were of overdominance type, while for plant diameter and for chlorophyll content the gene interactions were of partial dominance. The characteristics are suggested as being of polygenic or oligogenic nature.
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spelling DYNAMICS OF HERITABILITY IN DIFFERENT CHARACTERS OF LETTUCEDINÂMICA DA HERDABILIDADE EM DIFERENTES CARACTERES DE ALFACELactuca sativa. Efeitos aditivos. Clorofila. Número de folhas. Diâmetro da planta.Lactuca sativa. Additive effects. Chlorophyll. Number of leaves. Plant diameter.The lack of knowledge of the genetic parameters and the type of gene action results in difficulties to obtain varieties that combine agronomic and functional characteristics. The objective of this study was to determine the type of gene action associated with the contents of chlorophyll and agronomic characteristics in lettuce populations. The research was conducted at the Experimental Station of Vegetables, Monte Carmelo, Brazil. To perform the crosses and obtain the generations P1, P2, F1, F2, Bc1 and Bc2 the genotypes UFU-Albina#2, UFU-Albina#3, UFU-Lisa124#2#1, UFU-Crespa199#1#1 and UFU-Lisa217#5#2 were used as parents. The generations were evaluated for three characteristics: number of leaves, plant diameter and chlorophyll content. The parameters: genetic, phenotypic, environmental and additive variance, the dominance in F2, heritability in the broad and narrow-sense, the average degree of dominance based on averages, number of genes, the measure of the dominance deviations, additive effects and all interactions of ‘additive x additive’, ‘additive x dominant’ and ‘dominant x dominant’ type, were evaluated. Chlorophyll content was the most influenced by the environment. Plant diameter had the highest narrow-sense heritability for the cross UFU-Lisa-124#2#1 x UFU-Albina#3 (82.1%). The number of genes for the number of leaves varied from inconclusive to a minimum of 9 genes. The gene interactions for number of leaves were of overdominance type, while for plant diameter and for chlorophyll content the gene interactions were of partial dominance. The characteristics are suggested as being of polygenic or oligogenic nature.O desconhecimento dos parâmetros genéticos e o tipo de ação gênica resultam em dificuldades na obtenção de variedades que combinam características agronômicas e funcionais. O objetivo deste estudo foi determinar o tipo de ação gênica envolvida com o conteúdo de clorofila e características agronômicas em populações de alface. A pesquisa foi realizada na Estação Experimental de Hortaliças, Monte Carmelo, Brasil. Para realizar os cruzamentos e obter as gerações P1, P2, F1, F2, Bc1 e Bc2, os genótipos UFU-Albina#2, UFU-Albina#3, UFU-Lisa124#2#1, UFU-Crespa199#1 e UFU-Lisa217#5#2 foram usados como parentais. As gerações foram avaliadas para três características (número de folhas, diâmetro das plantas e teor de clorofila) e analisados os seguintes parâmetros: variância genética, ambiental, fenotípica, aditiva, dominância em F2, herdabilidade no sentido amplo, herdabilidade no sentido restrito, grau médio de dominância baseado em médias, número de genes, medida dos desvios da dominância, medida dos efeitos aditivos, medida de todas interações do tipo aditiva x aditiva, aditiva x dominante e dominante x dominante. O teor de clorofila foi a característica mais influenciada pelo ambiente. O diâmetro de planta apresentou a maior herdabilidade no sentido restrito para o cruzamento UFU-Lisa-124#2#1 x UFU-Albina#3 (82,1%). O número de genes para a característica de número de folhas oscilou desde valores inconclusivos até um máximo de 9 genes. As interações gênicas para número de folhas demonstraram ser do tipo sobredominância enquanto que para diâmetro de plantas e teor de clorofila do tipo dominância parcial. Sugere-se que as características avaliadas são de natureza poligênica ou oligogênica.  Universidade Federal Rural do Semi-Árido2021-07-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/936410.1590/1983-21252021v34n303rcREVISTA CAATINGA; Vol. 34 No. 3 (2021); 514-526Revista Caatinga; v. 34 n. 3 (2021); 514-5261983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/9364/10693Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessOliveira , Alisson Henrique Gama deMaciel , Gabriel Mascarenhas Siquieroli, Ana Carolina SilvaLuz , José Magno Queiroz Silva, Ernani Clarete da2023-07-04T17:43:38Zoai:ojs.periodicos.ufersa.edu.br:article/9364Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:48.349178Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv DYNAMICS OF HERITABILITY IN DIFFERENT CHARACTERS OF LETTUCE
DINÂMICA DA HERDABILIDADE EM DIFERENTES CARACTERES DE ALFACE
title DYNAMICS OF HERITABILITY IN DIFFERENT CHARACTERS OF LETTUCE
spellingShingle DYNAMICS OF HERITABILITY IN DIFFERENT CHARACTERS OF LETTUCE
Oliveira , Alisson Henrique Gama de
Lactuca sativa. Efeitos aditivos. Clorofila. Número de folhas. Diâmetro da planta.
Lactuca sativa. Additive effects. Chlorophyll. Number of leaves. Plant diameter.
title_short DYNAMICS OF HERITABILITY IN DIFFERENT CHARACTERS OF LETTUCE
title_full DYNAMICS OF HERITABILITY IN DIFFERENT CHARACTERS OF LETTUCE
title_fullStr DYNAMICS OF HERITABILITY IN DIFFERENT CHARACTERS OF LETTUCE
title_full_unstemmed DYNAMICS OF HERITABILITY IN DIFFERENT CHARACTERS OF LETTUCE
title_sort DYNAMICS OF HERITABILITY IN DIFFERENT CHARACTERS OF LETTUCE
author Oliveira , Alisson Henrique Gama de
author_facet Oliveira , Alisson Henrique Gama de
Maciel , Gabriel Mascarenhas
Siquieroli, Ana Carolina Silva
Luz , José Magno Queiroz
Silva, Ernani Clarete da
author_role author
author2 Maciel , Gabriel Mascarenhas
Siquieroli, Ana Carolina Silva
Luz , José Magno Queiroz
Silva, Ernani Clarete da
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Oliveira , Alisson Henrique Gama de
Maciel , Gabriel Mascarenhas
Siquieroli, Ana Carolina Silva
Luz , José Magno Queiroz
Silva, Ernani Clarete da
dc.subject.por.fl_str_mv Lactuca sativa. Efeitos aditivos. Clorofila. Número de folhas. Diâmetro da planta.
Lactuca sativa. Additive effects. Chlorophyll. Number of leaves. Plant diameter.
topic Lactuca sativa. Efeitos aditivos. Clorofila. Número de folhas. Diâmetro da planta.
Lactuca sativa. Additive effects. Chlorophyll. Number of leaves. Plant diameter.
description The lack of knowledge of the genetic parameters and the type of gene action results in difficulties to obtain varieties that combine agronomic and functional characteristics. The objective of this study was to determine the type of gene action associated with the contents of chlorophyll and agronomic characteristics in lettuce populations. The research was conducted at the Experimental Station of Vegetables, Monte Carmelo, Brazil. To perform the crosses and obtain the generations P1, P2, F1, F2, Bc1 and Bc2 the genotypes UFU-Albina#2, UFU-Albina#3, UFU-Lisa124#2#1, UFU-Crespa199#1#1 and UFU-Lisa217#5#2 were used as parents. The generations were evaluated for three characteristics: number of leaves, plant diameter and chlorophyll content. The parameters: genetic, phenotypic, environmental and additive variance, the dominance in F2, heritability in the broad and narrow-sense, the average degree of dominance based on averages, number of genes, the measure of the dominance deviations, additive effects and all interactions of ‘additive x additive’, ‘additive x dominant’ and ‘dominant x dominant’ type, were evaluated. Chlorophyll content was the most influenced by the environment. Plant diameter had the highest narrow-sense heritability for the cross UFU-Lisa-124#2#1 x UFU-Albina#3 (82.1%). The number of genes for the number of leaves varied from inconclusive to a minimum of 9 genes. The gene interactions for number of leaves were of overdominance type, while for plant diameter and for chlorophyll content the gene interactions were of partial dominance. The characteristics are suggested as being of polygenic or oligogenic nature.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9364
10.1590/1983-21252021v34n303rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/9364
identifier_str_mv 10.1590/1983-21252021v34n303rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9364/10693
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 34 No. 3 (2021); 514-526
Revista Caatinga; v. 34 n. 3 (2021); 514-526
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
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instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
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institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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