IMPACT OF CLIMATE CHANGE ON PLANTS, FRUITS AND GRAINS

Detalhes bibliográficos
Autor(a) principal: Carvalho, Cristhyan Alexandre Carcia de
Data de Publicação: 2014
Outros Autores: Silva, Ebenezer de Oliveira, Bezerra, Marlos Alves
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/3672
Resumo: Over the past few years, the increased use of fossil fuels as well as the unsustainable use of land, through the reduction of native forests has increased the greenhouse gas emissions, contributing definitively to the rise in temperature on earth. In this scenario, two environmental factors, directly related to the physiology of crop production, are constantly being changed. The first change is the increase in the partial pressure of carbon dioxide (CO2), which directly affects photosynthetic efficiency and the associated metabolic processes. The other change is the temperature increase which affects all the physiological and metabolic processes mediated by enzymes, especially photosynthesis and respiration. Therefore, this review aims to discuss the main effects caused by increased CO2 pressure and the temperature rise in the physiology, productivity and post-harvest quality of plants with photosynthetic metabolism C3, C4 and CAM. Based on physiological evidence, the increased atmospheric CO2 concentration will benefit net photosynthesis, stomatal conductance and the transpiration of C3 plants, however in hot, dry and saline environments, the C4 and CAM species present an advantage by having low photorespiration. Studies show controversial conclusions about the productivity of C3 and C4 plants, and the quality of their fruits or grains under different CO2 concentrations or high temperatures. Thus, there is a need for more testing with C3 and C4 plants, besides of more researches with CAM plants, in view of the low number of experiments carried out in this type of plants.
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spelling IMPACT OF CLIMATE CHANGE ON PLANTS, FRUITS AND GRAINSCarbon dioxide. Greenhouse gases. Photosynthetic metabolism. Plant physiology. Temperature.Over the past few years, the increased use of fossil fuels as well as the unsustainable use of land, through the reduction of native forests has increased the greenhouse gas emissions, contributing definitively to the rise in temperature on earth. In this scenario, two environmental factors, directly related to the physiology of crop production, are constantly being changed. The first change is the increase in the partial pressure of carbon dioxide (CO2), which directly affects photosynthetic efficiency and the associated metabolic processes. The other change is the temperature increase which affects all the physiological and metabolic processes mediated by enzymes, especially photosynthesis and respiration. Therefore, this review aims to discuss the main effects caused by increased CO2 pressure and the temperature rise in the physiology, productivity and post-harvest quality of plants with photosynthetic metabolism C3, C4 and CAM. Based on physiological evidence, the increased atmospheric CO2 concentration will benefit net photosynthesis, stomatal conductance and the transpiration of C3 plants, however in hot, dry and saline environments, the C4 and CAM species present an advantage by having low photorespiration. Studies show controversial conclusions about the productivity of C3 and C4 plants, and the quality of their fruits or grains under different CO2 concentrations or high temperatures. Thus, there is a need for more testing with C3 and C4 plants, besides of more researches with CAM plants, in view of the low number of experiments carried out in this type of plants.Universidade Federal Rural do Semi-Árido2014-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/3672REVISTA CAATINGA; Vol. 27 No. 1 (2014); 205-212Revista Caatinga; v. 27 n. 1 (2014); 205-2121983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAporhttps://periodicos.ufersa.edu.br/caatinga/article/view/3672/pdf_105Carvalho, Cristhyan Alexandre Carcia deSilva, Ebenezer de OliveiraBezerra, Marlos Alvesinfo:eu-repo/semantics/openAccess2018-12-07T16:14:02Zoai:ojs.periodicos.ufersa.edu.br:article/3672Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:07.960797Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv IMPACT OF CLIMATE CHANGE ON PLANTS, FRUITS AND GRAINS
title IMPACT OF CLIMATE CHANGE ON PLANTS, FRUITS AND GRAINS
spellingShingle IMPACT OF CLIMATE CHANGE ON PLANTS, FRUITS AND GRAINS
Carvalho, Cristhyan Alexandre Carcia de
Carbon dioxide. Greenhouse gases. Photosynthetic metabolism. Plant physiology. Temperature.
title_short IMPACT OF CLIMATE CHANGE ON PLANTS, FRUITS AND GRAINS
title_full IMPACT OF CLIMATE CHANGE ON PLANTS, FRUITS AND GRAINS
title_fullStr IMPACT OF CLIMATE CHANGE ON PLANTS, FRUITS AND GRAINS
title_full_unstemmed IMPACT OF CLIMATE CHANGE ON PLANTS, FRUITS AND GRAINS
title_sort IMPACT OF CLIMATE CHANGE ON PLANTS, FRUITS AND GRAINS
author Carvalho, Cristhyan Alexandre Carcia de
author_facet Carvalho, Cristhyan Alexandre Carcia de
Silva, Ebenezer de Oliveira
Bezerra, Marlos Alves
author_role author
author2 Silva, Ebenezer de Oliveira
Bezerra, Marlos Alves
author2_role author
author
dc.contributor.author.fl_str_mv Carvalho, Cristhyan Alexandre Carcia de
Silva, Ebenezer de Oliveira
Bezerra, Marlos Alves
dc.subject.por.fl_str_mv Carbon dioxide. Greenhouse gases. Photosynthetic metabolism. Plant physiology. Temperature.
topic Carbon dioxide. Greenhouse gases. Photosynthetic metabolism. Plant physiology. Temperature.
description Over the past few years, the increased use of fossil fuels as well as the unsustainable use of land, through the reduction of native forests has increased the greenhouse gas emissions, contributing definitively to the rise in temperature on earth. In this scenario, two environmental factors, directly related to the physiology of crop production, are constantly being changed. The first change is the increase in the partial pressure of carbon dioxide (CO2), which directly affects photosynthetic efficiency and the associated metabolic processes. The other change is the temperature increase which affects all the physiological and metabolic processes mediated by enzymes, especially photosynthesis and respiration. Therefore, this review aims to discuss the main effects caused by increased CO2 pressure and the temperature rise in the physiology, productivity and post-harvest quality of plants with photosynthetic metabolism C3, C4 and CAM. Based on physiological evidence, the increased atmospheric CO2 concentration will benefit net photosynthesis, stomatal conductance and the transpiration of C3 plants, however in hot, dry and saline environments, the C4 and CAM species present an advantage by having low photorespiration. Studies show controversial conclusions about the productivity of C3 and C4 plants, and the quality of their fruits or grains under different CO2 concentrations or high temperatures. Thus, there is a need for more testing with C3 and C4 plants, besides of more researches with CAM plants, in view of the low number of experiments carried out in this type of plants.
publishDate 2014
dc.date.none.fl_str_mv 2014-03-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/3672
url https://periodicos.ufersa.edu.br/caatinga/article/view/3672
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/3672/pdf_105
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 27 No. 1 (2014); 205-212
Revista Caatinga; v. 27 n. 1 (2014); 205-212
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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