Impacto do estresse térmico e de CO2 no crescimento inicial e na fisiologia do meloeiro

Detalhes bibliográficos
Autor(a) principal: Carvalho, Cristhyan Alexandre Carcia de
Data de Publicação: 2015
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
Texto Completo: https://repositorio.ufersa.edu.br/handle/tede/164
Resumo: The survey was conducted in Embrapa tropical agribusiness, in Fortaleza, Ceará, and divided into three separate experiments carried out to evaluate the effects caused by heat stress (Experiments I and II) and by combining temperature and high CO2 concentration (Experiment III) on the growth, physiology, biochemistry and flowering hybrid yellow melon "Goldex" grown in the greenhouse. In all three experiments, the design was completely randomized, the two first were made up of 4 treatments and 8 repetitions and the third was in a 2x2 factorial design with 8 replications. In the experiments I and II, plants were placed in germination chambers with different temperatures (30, 34, 38 and 42 °C), simulating a heat stress. However, in the second experiment, the plants were removed from the chambers at 18 DAT and forwarded to a greenhouse up reaching the flowering phase. In the experiment III, the plants were placed in germination chambers and subjected to treatment 34 °C; 34 °C+900 ppm CO2; 42 °C and 42 °C+900 ppm CO2. In the first experiment, it was found in most of the variables that at least one assessment showed significant differences between treatments, which is not observed for stem diameter and fructose. Plant height, leaf number (NF), leaf area (LA), sucrose and fresh and dry shoot and root (MFA, MSA, MFR and MSR) were negatively impacted by temperature 42 °C. For chlorophyll and gas exchange, despite significant differences between treatments of positive or negative trends, were observed variables. Glucose was positively influenced by the temperatures of 38 and 42°C. In the second trial, there was no significant difference between treatments in the variables except the stem diameter. Plant height, NC, AF and fresh and dry shoot and root mass were negatively impacted by a temperature of 42 °C. Chlorophyll and gas exchange showed significant differences between treatments, however, there was no trend, positive or negative, of the variables in the time periods. The flowering was influenced by the treatments, because of the higher temperature, the later the beginning of this phase is observed. In the experiment III, plant height and stem diameter at 7; 14 e 23 DAT significant differences between the temperatures, concentrations of CO2 and interaction entres them, however, the same result was observed on analysis at 0 DAT fact also checked for the trunk diameter at 23 different concentrations in the DAT CO2. NF to 14 e 23 DAT and the AF and fresh and dry shoot were significantly influenced by factors and interaction entres them. Chlorophyll revealed significant differences only between the temperatures at 7 DAT. Already 14 DAT, there were no significant differences of the factors and interaction between them, at 23 DAT significant differences existed in temperatures and interaction of temperature and CO2. Gas exchange were not affected by temperature, and no interaction between factors at 14 DAT, still the same resource, the CO2 enrichment decreased gs and Ci/Cref not influencing the A and E. Have at 21 DAT, the responses were quite different, and the gas and suffered the effects of temperature, CO2 and the interaction between them. While for Ci/Cref and A were not observed significant effects of the factors nor its interaction with the exception of the increase in the in plants under elevated temperature with or without enrichment of CO2, an effect that was also observed in the gas and the leaves and subjected to 42 ºC + 900 ppm de CO2. The Fv/Fm and F0 were influenced only by temperature. Already Fm and qP suffered no effects of the factors nor the interaction between them. The qN showed significant differences for both factors, with no significant effect only the interaction between them. The ETR was affected by concentrations of CO2 and interaction of temperature and CO2. It follows that the melon subjected to high temperatures (38 and 42 °C) up to 24 days after transplanting showed lower growth. This fact was also observed when plants were subjected to initial thermal stress with 42 °C temperature, with a negative effect also on flowering, slowing within 10 days compared to the temperature of 30 °C. The melon showed further growth in plants under the combination of 34 °C+900 ppm CO2 and lower under high temperature, enriched or not CO2. Most physiological analysis of gas exchange and chlorophyll fluorescence were not affected by treatments
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spelling Impacto do estresse térmico e de CO2 no crescimento inicial e na fisiologia do meloeiroImpact of heat stress and CO2 on the initial growth and physiology of melonCucumis melo L .Greenhouse gasesPhotosynthetic metabolismClimate changefluorescenceCucumis melo L.Gases de efeito estufaMetabolismo fotossintéticoMudanças climáticasFluorescênciaCIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIAThe survey was conducted in Embrapa tropical agribusiness, in Fortaleza, Ceará, and divided into three separate experiments carried out to evaluate the effects caused by heat stress (Experiments I and II) and by combining temperature and high CO2 concentration (Experiment III) on the growth, physiology, biochemistry and flowering hybrid yellow melon "Goldex" grown in the greenhouse. In all three experiments, the design was completely randomized, the two first were made up of 4 treatments and 8 repetitions and the third was in a 2x2 factorial design with 8 replications. In the experiments I and II, plants were placed in germination chambers with different temperatures (30, 34, 38 and 42 °C), simulating a heat stress. However, in the second experiment, the plants were removed from the chambers at 18 DAT and forwarded to a greenhouse up reaching the flowering phase. In the experiment III, the plants were placed in germination chambers and subjected to treatment 34 °C; 34 °C+900 ppm CO2; 42 °C and 42 °C+900 ppm CO2. In the first experiment, it was found in most of the variables that at least one assessment showed significant differences between treatments, which is not observed for stem diameter and fructose. Plant height, leaf number (NF), leaf area (LA), sucrose and fresh and dry shoot and root (MFA, MSA, MFR and MSR) were negatively impacted by temperature 42 °C. For chlorophyll and gas exchange, despite significant differences between treatments of positive or negative trends, were observed variables. Glucose was positively influenced by the temperatures of 38 and 42°C. In the second trial, there was no significant difference between treatments in the variables except the stem diameter. Plant height, NC, AF and fresh and dry shoot and root mass were negatively impacted by a temperature of 42 °C. Chlorophyll and gas exchange showed significant differences between treatments, however, there was no trend, positive or negative, of the variables in the time periods. The flowering was influenced by the treatments, because of the higher temperature, the later the beginning of this phase is observed. In the experiment III, plant height and stem diameter at 7; 14 e 23 DAT significant differences between the temperatures, concentrations of CO2 and interaction entres them, however, the same result was observed on analysis at 0 DAT fact also checked for the trunk diameter at 23 different concentrations in the DAT CO2. NF to 14 e 23 DAT and the AF and fresh and dry shoot were significantly influenced by factors and interaction entres them. Chlorophyll revealed significant differences only between the temperatures at 7 DAT. Already 14 DAT, there were no significant differences of the factors and interaction between them, at 23 DAT significant differences existed in temperatures and interaction of temperature and CO2. Gas exchange were not affected by temperature, and no interaction between factors at 14 DAT, still the same resource, the CO2 enrichment decreased gs and Ci/Cref not influencing the A and E. Have at 21 DAT, the responses were quite different, and the gas and suffered the effects of temperature, CO2 and the interaction between them. While for Ci/Cref and A were not observed significant effects of the factors nor its interaction with the exception of the increase in the in plants under elevated temperature with or without enrichment of CO2, an effect that was also observed in the gas and the leaves and subjected to 42 ºC + 900 ppm de CO2. The Fv/Fm and F0 were influenced only by temperature. Already Fm and qP suffered no effects of the factors nor the interaction between them. The qN showed significant differences for both factors, with no significant effect only the interaction between them. The ETR was affected by concentrations of CO2 and interaction of temperature and CO2. It follows that the melon subjected to high temperatures (38 and 42 °C) up to 24 days after transplanting showed lower growth. This fact was also observed when plants were subjected to initial thermal stress with 42 °C temperature, with a negative effect also on flowering, slowing within 10 days compared to the temperature of 30 °C. The melon showed further growth in plants under the combination of 34 °C+900 ppm CO2 and lower under high temperature, enriched or not CO2. Most physiological analysis of gas exchange and chlorophyll fluorescence were not affected by treatmentsA pesquisa foi realizada na Embrapa Agroindústria Tropical, situada em Fortaleza, Ceará, e dividida em três experimentos distintos que tiveram como objetivos avaliar os efeitos causados pelo estresse térmico (Experimentos I e II) e pela combinação temperatura e elevada concentração de CO2 (Experimento III) no crescimento inicial, fisiologia, bioquímica e florescimento do meloeiro amarelo híbrido Goldex cultivados em casa de vegetação. Em todos os três experimentos, o delineamento utilizado foi o inteiramente casualizado; os dois primeiros foram constituídos de 4 tratamentos e 8 repetições e o terceiro foi em esquema fatorial 2x2 com 8 repetições. Nos experimentos I e II, as plantas foram acondicionadas em câmaras de germinação com diferentes temperaturas (30; 34; 38 e 42 ºC), simulando um estresse térmico. Porém, no experimento II as plantas foram retiradas das câmaras aos 18 DAT e encaminhadas para casa de vegetação até tingirem a fase de florescimento. No experimento III, as plantas foram acondicionadas em câmaras de germinação e submetidas aos tratamentos 34 ºC; 34 ºC + 900 ppm de CO2;42 ºC e 42 ºC + 900 ppm de CO2. No experimento I, verificou-se na maioria das variáveis que pelo menos uma avaliação apresentava diferenças significativas entre os tratamentos, fato este não observado para o diâmetro do caule e frutose.Altura da planta, número de folhas (NF), área foliar (AF), sacarose e massa fresca e seca de parte aérea e raiz (MFA, MSA, MFR e MSR) foram influenciados negativamente pela temperatura 42 ºC. A clorofila e as trocas gasosas, apesar das diferenças significativas entre os tratamentos, não foram observadas tendências positiva ou negativa das variáveis. A glicose foi influenciada positivamente pelas temperaturas de 38 e 42 ºC. No experimento II, houve diferença significativa entre os tratamentos nas variáveis, exceto o diâmetro do caule. Altura da planta, NF, AF e massa fresca e seca de parte aérea e raiz foram influenciados negativamente pela temperatura de 42 ºC. A clorofila e as trocas gasosas apresentaram diferenças significativas entre os tratamentos, no entanto, não se observou tendência, positiva ou negativa, das variáveis nos tempos avaliados. O florescimento foi influenciado pelos tratamentos, pois quanto maior a temperatura, mais tardiamente é observado o início desta fase. No experimento III, a altura das plantas e o diâmetro do caule aos 7; 14 e 23 DAT apresentaram diferenças significativas entre as temperaturas, concentrações de CO2 e interação entres eles, no entanto, o mesmo resultado não foi observado na análise aos 0 DAT, fato também verificado para o diâmetro do caule aos 23 DAT nas diferentes concentrações de CO2. O NF aos 14 e 23 DAT e a AF e massas fresca e seca de parte aérea foram influenciadas significativamente pelos fatores e interação entres eles. A clorofila revelou diferenças significativas apenas entre as temperaturasaos 7 DAT. Já aos 14 DAT houve diferenças significativas dos fatores e interação entre eles, aos 23 DAT as diferenças significativas existiram nas temperaturas e interação temperatura e CO2. As trocas gasosas não foram influenciadas pelas temperaturas e nem pela interação entre os fatores aos 14 DAT, ainda na mesma avaliação, o enriquecimento de CO2 diminuiu a gs e a razão Ci/Cref não influenciando a A e E. Já aos 21 DAT, as respostas foram bem divergentes, a gs e a E sofreram efeitos da temperatura, do CO2 e da interação entre eles, ao passo que para a razão Ci/Cref e para A, não foram observados efeitos significativos dos fatores e nem de sua interação, com exceção do aumento da A nas plantas submetidas a elevada temperatura com ou sem enriquecimento de CO2, efeito que também foi observado na gs e E das folhas submetidas a 42 ºC + 900 ppm de CO2. A Fv/Fme a F0 foram influenciadas apenas pelas temperaturas. Já a Fm e a qP não sofreram efeitos dos fatores e nem da interação entre eles. A qN apresentou diferenças significativas para ambos os fatores, não apresentando efeito apenas da interação entre eles. A ETR foi influenciada significativamente apenas pelas concentrações de CO2 e interação temperatura e CO2. Conclui-se que o meloeiro submetido a elevadas temperaturas (38 e 42 ºC) até os 24 dias após o transplantio apresentaram menor crescimento, fato que também foi verificado quando as plantas foram submetidas a estresse térmico inicial com temperatura de 42 ºC, com efeito negativo também no florescimento, retardando em até 10 dias na comparação com a temperatura de 30 ºC. O meloeiro apresentou ainda maior crescimento nas plantas submetidas à combinação de 34 ºC + 900 ppm de CO2 e menor sob elevada temperatura, enriquecida ou não de CO2. Já as análises fisiológicas de trocas gasosas e de fluorescência da clorofila, em sua maioria, não foram influenciadas pelos tratamentosCoordenação de Aperfeiçoamento de Pessoal de Nível SuperiorUniversidade Federal Rural do Semi-ÁridoBRCentro de Ciências Agrárias - CCAUFERSAPrograma de Pós-Graduação em FitotecniaBezerra, Marlos AlvesCPF:2597272328http://lattes.cnpq.br/4787543991573578Silva, Ebenezer de OliveiraCPF:75030624600http://lattes.cnpq.br/5379986303796142Gondim, Rubens SonsolCPF:25942018391http://lattes.cnpq.br/7536171877839464Sousa, João Alencar deCPF:48082597453http://lattes.cnpq.br/9179702776275256Carvalho, Cristhyan Alexandre Carcia de2016-08-12T19:18:28Z2015-03-182015-01-16info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfapplication/pdfCARVALHO, Cristhyan Alexandre Carcia de. Impact of heat stress and CO2 on the initial growth and physiology of melon. 2015. 142 f. Tese (Doutorado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2015.https://repositorio.ufersa.edu.br/handle/tede/164porCC-BY-SAinfo:eu-repo/semantics/openAccessreponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)instname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSA2023-12-14T23:00:25Zoai:repositorio.ufersa.edu.br:tede/164Repositório Institucionalhttps://repositorio.ufersa.edu.br/PUBhttps://repositorio.ufersa.edu.br/server/oai/requestrepositorio@ufersa.edu.br || admrepositorio@ufersa.edu.bropendoar:2023-12-14T23:00:25Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)false
dc.title.none.fl_str_mv Impacto do estresse térmico e de CO2 no crescimento inicial e na fisiologia do meloeiro
Impact of heat stress and CO2 on the initial growth and physiology of melon
title Impacto do estresse térmico e de CO2 no crescimento inicial e na fisiologia do meloeiro
spellingShingle Impacto do estresse térmico e de CO2 no crescimento inicial e na fisiologia do meloeiro
Carvalho, Cristhyan Alexandre Carcia de
Cucumis melo L .
Greenhouse gases
Photosynthetic metabolism
Climate change
fluorescence
Cucumis melo L.
Gases de efeito estufa
Metabolismo fotossintético
Mudanças climáticas
Fluorescência
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
title_short Impacto do estresse térmico e de CO2 no crescimento inicial e na fisiologia do meloeiro
title_full Impacto do estresse térmico e de CO2 no crescimento inicial e na fisiologia do meloeiro
title_fullStr Impacto do estresse térmico e de CO2 no crescimento inicial e na fisiologia do meloeiro
title_full_unstemmed Impacto do estresse térmico e de CO2 no crescimento inicial e na fisiologia do meloeiro
title_sort Impacto do estresse térmico e de CO2 no crescimento inicial e na fisiologia do meloeiro
author Carvalho, Cristhyan Alexandre Carcia de
author_facet Carvalho, Cristhyan Alexandre Carcia de
author_role author
dc.contributor.none.fl_str_mv Bezerra, Marlos Alves
CPF:2597272328
http://lattes.cnpq.br/4787543991573578
Silva, Ebenezer de Oliveira
CPF:75030624600
http://lattes.cnpq.br/5379986303796142
Gondim, Rubens Sonsol
CPF:25942018391
http://lattes.cnpq.br/7536171877839464
Sousa, João Alencar de
CPF:48082597453
http://lattes.cnpq.br/9179702776275256
dc.contributor.author.fl_str_mv Carvalho, Cristhyan Alexandre Carcia de
dc.subject.por.fl_str_mv Cucumis melo L .
Greenhouse gases
Photosynthetic metabolism
Climate change
fluorescence
Cucumis melo L.
Gases de efeito estufa
Metabolismo fotossintético
Mudanças climáticas
Fluorescência
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
topic Cucumis melo L .
Greenhouse gases
Photosynthetic metabolism
Climate change
fluorescence
Cucumis melo L.
Gases de efeito estufa
Metabolismo fotossintético
Mudanças climáticas
Fluorescência
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
description The survey was conducted in Embrapa tropical agribusiness, in Fortaleza, Ceará, and divided into three separate experiments carried out to evaluate the effects caused by heat stress (Experiments I and II) and by combining temperature and high CO2 concentration (Experiment III) on the growth, physiology, biochemistry and flowering hybrid yellow melon "Goldex" grown in the greenhouse. In all three experiments, the design was completely randomized, the two first were made up of 4 treatments and 8 repetitions and the third was in a 2x2 factorial design with 8 replications. In the experiments I and II, plants were placed in germination chambers with different temperatures (30, 34, 38 and 42 °C), simulating a heat stress. However, in the second experiment, the plants were removed from the chambers at 18 DAT and forwarded to a greenhouse up reaching the flowering phase. In the experiment III, the plants were placed in germination chambers and subjected to treatment 34 °C; 34 °C+900 ppm CO2; 42 °C and 42 °C+900 ppm CO2. In the first experiment, it was found in most of the variables that at least one assessment showed significant differences between treatments, which is not observed for stem diameter and fructose. Plant height, leaf number (NF), leaf area (LA), sucrose and fresh and dry shoot and root (MFA, MSA, MFR and MSR) were negatively impacted by temperature 42 °C. For chlorophyll and gas exchange, despite significant differences between treatments of positive or negative trends, were observed variables. Glucose was positively influenced by the temperatures of 38 and 42°C. In the second trial, there was no significant difference between treatments in the variables except the stem diameter. Plant height, NC, AF and fresh and dry shoot and root mass were negatively impacted by a temperature of 42 °C. Chlorophyll and gas exchange showed significant differences between treatments, however, there was no trend, positive or negative, of the variables in the time periods. The flowering was influenced by the treatments, because of the higher temperature, the later the beginning of this phase is observed. In the experiment III, plant height and stem diameter at 7; 14 e 23 DAT significant differences between the temperatures, concentrations of CO2 and interaction entres them, however, the same result was observed on analysis at 0 DAT fact also checked for the trunk diameter at 23 different concentrations in the DAT CO2. NF to 14 e 23 DAT and the AF and fresh and dry shoot were significantly influenced by factors and interaction entres them. Chlorophyll revealed significant differences only between the temperatures at 7 DAT. Already 14 DAT, there were no significant differences of the factors and interaction between them, at 23 DAT significant differences existed in temperatures and interaction of temperature and CO2. Gas exchange were not affected by temperature, and no interaction between factors at 14 DAT, still the same resource, the CO2 enrichment decreased gs and Ci/Cref not influencing the A and E. Have at 21 DAT, the responses were quite different, and the gas and suffered the effects of temperature, CO2 and the interaction between them. While for Ci/Cref and A were not observed significant effects of the factors nor its interaction with the exception of the increase in the in plants under elevated temperature with or without enrichment of CO2, an effect that was also observed in the gas and the leaves and subjected to 42 ºC + 900 ppm de CO2. The Fv/Fm and F0 were influenced only by temperature. Already Fm and qP suffered no effects of the factors nor the interaction between them. The qN showed significant differences for both factors, with no significant effect only the interaction between them. The ETR was affected by concentrations of CO2 and interaction of temperature and CO2. It follows that the melon subjected to high temperatures (38 and 42 °C) up to 24 days after transplanting showed lower growth. This fact was also observed when plants were subjected to initial thermal stress with 42 °C temperature, with a negative effect also on flowering, slowing within 10 days compared to the temperature of 30 °C. The melon showed further growth in plants under the combination of 34 °C+900 ppm CO2 and lower under high temperature, enriched or not CO2. Most physiological analysis of gas exchange and chlorophyll fluorescence were not affected by treatments
publishDate 2015
dc.date.none.fl_str_mv 2015-03-18
2015-01-16
2016-08-12T19:18:28Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv CARVALHO, Cristhyan Alexandre Carcia de. Impact of heat stress and CO2 on the initial growth and physiology of melon. 2015. 142 f. Tese (Doutorado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2015.
https://repositorio.ufersa.edu.br/handle/tede/164
identifier_str_mv CARVALHO, Cristhyan Alexandre Carcia de. Impact of heat stress and CO2 on the initial growth and physiology of melon. 2015. 142 f. Tese (Doutorado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2015.
url https://repositorio.ufersa.edu.br/handle/tede/164
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv CC-BY-SA
info:eu-repo/semantics/openAccess
rights_invalid_str_mv CC-BY-SA
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
BR
Centro de Ciências Agrárias - CCA
UFERSA
Programa de Pós-Graduação em Fitotecnia
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
BR
Centro de Ciências Agrárias - CCA
UFERSA
Programa de Pós-Graduação em Fitotecnia
dc.source.none.fl_str_mv reponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
collection Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
repository.name.fl_str_mv Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv repositorio@ufersa.edu.br || admrepositorio@ufersa.edu.br
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