IDENTIFICATION OF Ricinus communis HYBRIDS FOR LOW PLANT HEIGHT

• Autor(a) principal: Menezes, Fredson dos Santos
• Data de Publicação: 2021
• Outros Autores: Silva, Simone Alves, Capinan, Gean Carlo Soares, Brasileiro, Helison Santos, Santos, Laurenice Araújo dos
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Caatinga
• Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/9566
• topic: Melhoramento genético. Baixa estatura. Mamoneira.; Breeding. Low height. Castor bean.

Castor bean (Ricinus communis L.) is a plant native to Africa that presents important socioeconomic value for many countries, and has been the subject of breeding programs. In this context, the objective of this work was to identify genotypes with potential for improvement, focused on lowering plant height, using 19 hybrids and eight parents of R. communis. The study was developed at the experimental area of the Federal University of Recôncavo da Bahia in Cruz das Almas, BA, Brazil. The experiment was conducted in 2017 using a randomized block design with three replications, consisting of eight parents and 19 hybrids resulting from hybridization of these parents, grown with spacing of 3 meters between rows and 1 meter between plants. The characters stem diameter (SD), primary raceme insertion height (PRI), number of stem internodes (NSI), mean stem internode length (SIL), plant height (PH), number of harvested racemes (NHR), primary raceme length (PRL), and effective raceme length (ERL) were evaluated by analyzing the genetic parameters of variances and correlation between them. Five (H17, H2, H11, H13, and H6) of the 19 hybrids evaluated have potential to decrease PH of castor bean plants, presenting heights below 1.07 m. Direct selection for plant height is the most indicated for this purpose due to the high heritability of the character. However, the characters SD, PRI, and SIL stood out by assisting in indirect selection to decrease plant height because they can be early measured and present high heritability and strong correlation with PH.