PHYTOCHEMICAL AND ANTIOXIDANT COMPOSITION IN ACCESSIONS OF THE MANGABA ACTIVE GERMPLASM BANK

Detalhes bibliográficos
Autor(a) principal: Santos, Priscilla Santana
Data de Publicação: 2021
Outros Autores: Freitas, Lisiane dos Santos, Muniz, Evandro Neves, Santana, Josefa Grasiela Silva, Silva, Ana Veruska Cruz
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
DOI: 10.1590/1983-21252021v34n123rc
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/9517
Resumo: Mangaba (Hancornia speciosa Gomes) is a fruit species native to Brazil, belonging to the Apocynaceae family. Its cultivation is predominantly extractivist and its antioxidant properties have been recently reported. The objective of this study was to evaluate the bioactive compounds and antioxidant activity in fruits of accession from the Active Germplasm Bank of Embrapa Coastal Tablelands (BI, CA, LG, PR, PT and TC). The extracts were analyzed by high-performance liquid chromatography (HPLC), which identified chlorogenic acid (93.71 - 131.66 mg.100g-1), ferulic acid (0.85 - 2.27 mg.100g-1) and rutin (238.59 - 442.94 mg.100g-1). The accessions CA and PR showed the highest values of total phenols (1179.39 and 1167.05 mg GAE.100g-1, respectively). The accessions CA and TC had the highest concentration of the major compound rutin (436.78 and 442.94 mg.100g-1, respectively). Antioxidant activity values ranged from 125.95 to 158.67 g.g-1 DPPH. Principal component analysis grouped the accessions into four groups, due to the genetic variability verified in previous studies. The results will be useful to guide actions of selection and future breeding program of the species.
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spelling PHYTOCHEMICAL AND ANTIOXIDANT COMPOSITION IN ACCESSIONS OF THE MANGABA ACTIVE GERMPLASM BANKCOMPOSIÇÃO FITOQUÍMICA E ANTIOXIDANTE EM ACESSOS DO BANCO ATIVO DE GERMOPLASMA DE MANGABAFrutas brasileiras. Compostos fenólicos. Rutina. Atividade antioxidante.Brazilian fruits. Phenolic compounds. Rutin. Antioxidant activity.Mangaba (Hancornia speciosa Gomes) is a fruit species native to Brazil, belonging to the Apocynaceae family. Its cultivation is predominantly extractivist and its antioxidant properties have been recently reported. The objective of this study was to evaluate the bioactive compounds and antioxidant activity in fruits of accession from the Active Germplasm Bank of Embrapa Coastal Tablelands (BI, CA, LG, PR, PT and TC). The extracts were analyzed by high-performance liquid chromatography (HPLC), which identified chlorogenic acid (93.71 - 131.66 mg.100g-1), ferulic acid (0.85 - 2.27 mg.100g-1) and rutin (238.59 - 442.94 mg.100g-1). The accessions CA and PR showed the highest values of total phenols (1179.39 and 1167.05 mg GAE.100g-1, respectively). The accessions CA and TC had the highest concentration of the major compound rutin (436.78 and 442.94 mg.100g-1, respectively). Antioxidant activity values ranged from 125.95 to 158.67 g.g-1 DPPH. Principal component analysis grouped the accessions into four groups, due to the genetic variability verified in previous studies. The results will be useful to guide actions of selection and future breeding program of the species.A mangabeira (Hancornia speciosa Gomes) é uma espécie frutífera nativa do Brasil, pertencente à família Apocynaceae. Seu cultivo é predominantemente extrativista e suas propriedades antioxidantes têm sido recentemente relatadas. O objetivo do presente trabalho foi avaliar os compostos bioativos e atividade antioxidante em frutos de acessos oriundos do Banco Ativo de Germoplasma da Embrapa Tabuleiros Costeiros (BI, CA, LG, PR, PT e TC). Os extratos foram analisados em cromatografia líquida de alta eficiência (HPLC) e identificou-se o ácido clorogênico (93,71 - 131,66 mg.100g-1); ácido ferúlico (0,85 - 2,27 mg.100g-1) e rutina (238,59 - 442,94 mg.100g-1). Os acessos CA e PR apresentaram os maiores valores de fenóis totais (1179,39 e 1167,05 mg EAG.100g-1, respectivamente). Os acessos CA e TC apresentaram a maior concentração do composto majoritário rutina (436,78 e 442,94 mg.100g-1, respectivamente). Os valores da atividade antioxidante variaram entre 125,95 e 158,67 g.g-1 DPPH. A análise de componentes principais agrupou os acessos em quatro grupos, em consequência da variabilidade genética previamente verificada em estudos anteriores. Os resultados serão úteis para direcionar ações de seleção e futuro programa de melhoramento genético da espécie.Universidade Federal Rural do Semi-Árido2021-03-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/951710.1590/1983-21252021v34n123rcREVISTA CAATINGA; Vol. 34 No. 1 (2021); 228-235Revista Caatinga; v. 34 n. 1 (2021); 228-2351983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/9517/10575Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessSantos, Priscilla SantanaFreitas, Lisiane dos SantosMuniz, Evandro NevesSantana, Josefa Grasiela SilvaSilva, Ana Veruska Cruz2023-07-19T12:36:30Zoai:ojs.periodicos.ufersa.edu.br:article/9517Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:50.603651Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv PHYTOCHEMICAL AND ANTIOXIDANT COMPOSITION IN ACCESSIONS OF THE MANGABA ACTIVE GERMPLASM BANK
COMPOSIÇÃO FITOQUÍMICA E ANTIOXIDANTE EM ACESSOS DO BANCO ATIVO DE GERMOPLASMA DE MANGABA
title PHYTOCHEMICAL AND ANTIOXIDANT COMPOSITION IN ACCESSIONS OF THE MANGABA ACTIVE GERMPLASM BANK
spellingShingle PHYTOCHEMICAL AND ANTIOXIDANT COMPOSITION IN ACCESSIONS OF THE MANGABA ACTIVE GERMPLASM BANK
PHYTOCHEMICAL AND ANTIOXIDANT COMPOSITION IN ACCESSIONS OF THE MANGABA ACTIVE GERMPLASM BANK
Santos, Priscilla Santana
Frutas brasileiras. Compostos fenólicos. Rutina. Atividade antioxidante.
Brazilian fruits. Phenolic compounds. Rutin. Antioxidant activity.
Santos, Priscilla Santana
Frutas brasileiras. Compostos fenólicos. Rutina. Atividade antioxidante.
Brazilian fruits. Phenolic compounds. Rutin. Antioxidant activity.
title_short PHYTOCHEMICAL AND ANTIOXIDANT COMPOSITION IN ACCESSIONS OF THE MANGABA ACTIVE GERMPLASM BANK
title_full PHYTOCHEMICAL AND ANTIOXIDANT COMPOSITION IN ACCESSIONS OF THE MANGABA ACTIVE GERMPLASM BANK
title_fullStr PHYTOCHEMICAL AND ANTIOXIDANT COMPOSITION IN ACCESSIONS OF THE MANGABA ACTIVE GERMPLASM BANK
PHYTOCHEMICAL AND ANTIOXIDANT COMPOSITION IN ACCESSIONS OF THE MANGABA ACTIVE GERMPLASM BANK
title_full_unstemmed PHYTOCHEMICAL AND ANTIOXIDANT COMPOSITION IN ACCESSIONS OF THE MANGABA ACTIVE GERMPLASM BANK
PHYTOCHEMICAL AND ANTIOXIDANT COMPOSITION IN ACCESSIONS OF THE MANGABA ACTIVE GERMPLASM BANK
title_sort PHYTOCHEMICAL AND ANTIOXIDANT COMPOSITION IN ACCESSIONS OF THE MANGABA ACTIVE GERMPLASM BANK
author Santos, Priscilla Santana
author_facet Santos, Priscilla Santana
Santos, Priscilla Santana
Freitas, Lisiane dos Santos
Muniz, Evandro Neves
Santana, Josefa Grasiela Silva
Silva, Ana Veruska Cruz
Freitas, Lisiane dos Santos
Muniz, Evandro Neves
Santana, Josefa Grasiela Silva
Silva, Ana Veruska Cruz
author_role author
author2 Freitas, Lisiane dos Santos
Muniz, Evandro Neves
Santana, Josefa Grasiela Silva
Silva, Ana Veruska Cruz
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Santos, Priscilla Santana
Freitas, Lisiane dos Santos
Muniz, Evandro Neves
Santana, Josefa Grasiela Silva
Silva, Ana Veruska Cruz
dc.subject.por.fl_str_mv Frutas brasileiras. Compostos fenólicos. Rutina. Atividade antioxidante.
Brazilian fruits. Phenolic compounds. Rutin. Antioxidant activity.
topic Frutas brasileiras. Compostos fenólicos. Rutina. Atividade antioxidante.
Brazilian fruits. Phenolic compounds. Rutin. Antioxidant activity.
description Mangaba (Hancornia speciosa Gomes) is a fruit species native to Brazil, belonging to the Apocynaceae family. Its cultivation is predominantly extractivist and its antioxidant properties have been recently reported. The objective of this study was to evaluate the bioactive compounds and antioxidant activity in fruits of accession from the Active Germplasm Bank of Embrapa Coastal Tablelands (BI, CA, LG, PR, PT and TC). The extracts were analyzed by high-performance liquid chromatography (HPLC), which identified chlorogenic acid (93.71 - 131.66 mg.100g-1), ferulic acid (0.85 - 2.27 mg.100g-1) and rutin (238.59 - 442.94 mg.100g-1). The accessions CA and PR showed the highest values of total phenols (1179.39 and 1167.05 mg GAE.100g-1, respectively). The accessions CA and TC had the highest concentration of the major compound rutin (436.78 and 442.94 mg.100g-1, respectively). Antioxidant activity values ranged from 125.95 to 158.67 g.g-1 DPPH. Principal component analysis grouped the accessions into four groups, due to the genetic variability verified in previous studies. The results will be useful to guide actions of selection and future breeding program of the species.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9517
10.1590/1983-21252021v34n123rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/9517
identifier_str_mv 10.1590/1983-21252021v34n123rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9517/10575
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 34 No. 1 (2021); 228-235
Revista Caatinga; v. 34 n. 1 (2021); 228-235
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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dc.identifier.doi.none.fl_str_mv 10.1590/1983-21252021v34n123rc

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