Qualidade, compostos bioativos e atividade antioxidante de variedades de videiras do Banco Ativo de Germoplasma da Embrapa Semiárido
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) |
Texto Completo: | https://repositorio.ufersa.edu.br/handle/tede/165 |
Resumo: | Modern society is increasingly searching for foods that can treat and prevent diseases and increase longevity. Among these it stands out the functional foods, including beverages, rich in antioxidants with proven beneficial effects to health, as grapes and their derivatives. In view of this, a study was carried out in order to identify grape varieties suitable for consumption in natura and processing which, besides meeting the requirements of commercial quality, have high contents of compounds with functional properties. In the study it was used grape clusters harvested from the Active Grape Germplasm Bank plants grown at the Mandacaru Experimental Field, Embrapa Semiarid, Juazeiro, state of Bahia, Brazil. It was evaluated 31 grapevine varieties in the crop cycles of the first and second semesters of 2011, that is, A dona, Barbera, Benitaka, Blue Lake, Brasil, Cardinal, Christmas Rose, Estevão Marinho, Frankenthal, Gamay, Grenache, Isabel, Isabel Precoce, Isaura, Liberty, Máximo, Moscato Caillaba, Moscato de Hamburgo, Moscato Noir, Patrícia, Piratininga, Royalty, Saturn, Scarlet, Syrah 1 (a clone from France), Syrah 2 (a clone from the state of Rio Grande do Sul), Tampa, Tannat, Tibouren, Traviú, and Vênus. The traits evaluated in the fruits were skin color, resistance to compression, soluble solids (SS), titratable acidity (TA), SS/TA ratio, tannins (dímeric, oligomeric and polymeric), total extractable polyphenols (TEP), total anthocyanins, yellow flavonoids, condensed tannins, and antioxidant activity by using DPPH and ABTS methods. The generalized Mahalanobis distance was used for quantifying the genetic divergence between the varieties. As strategies of clustering, it was used UPGMA and analysis of canonical variables. The cluster analysis resulted in five groups of varieties. The varieties Cardinal and Royalty showed high genetic diversity between themselves, thus suitable for insertion into breeding programs aiming at exploring the variability of the Active Germplasm Bank of Embrapa Semiarid. The varieties Royalty and Máximo, suitable for processing, stood out by presenting high levels of tannins (dimeric, oligomeric and polymeric), TEP, total anthocyanins, yellow flavonoids and total antioxidant activity. Among the varieties with different aptitudes, Tampa stood out with high contents of total anthocyanins and yellow flavonoids. Contents of TEP and condensed tannins were intimately correlated with the antioxidant activity of the grapes. The results obtained in this study constitute the basis for the formation of a bank of traits related to grape bioactive compounds |
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Qualidade, compostos bioativos e atividade antioxidante de variedades de videiras do Banco Ativo de Germoplasma da Embrapa SemiáridoQuality, bioactive compounds, and antioxidant activity of grape varieties from the Active Germplasm Bank of Embrapa SemiaridVineBioactive compoundsAntioxidant activityTropical viticultureVideiraCompostos bioativosAtividade antioxidanteViticultura tropicalCIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIAModern society is increasingly searching for foods that can treat and prevent diseases and increase longevity. Among these it stands out the functional foods, including beverages, rich in antioxidants with proven beneficial effects to health, as grapes and their derivatives. In view of this, a study was carried out in order to identify grape varieties suitable for consumption in natura and processing which, besides meeting the requirements of commercial quality, have high contents of compounds with functional properties. In the study it was used grape clusters harvested from the Active Grape Germplasm Bank plants grown at the Mandacaru Experimental Field, Embrapa Semiarid, Juazeiro, state of Bahia, Brazil. It was evaluated 31 grapevine varieties in the crop cycles of the first and second semesters of 2011, that is, A dona, Barbera, Benitaka, Blue Lake, Brasil, Cardinal, Christmas Rose, Estevão Marinho, Frankenthal, Gamay, Grenache, Isabel, Isabel Precoce, Isaura, Liberty, Máximo, Moscato Caillaba, Moscato de Hamburgo, Moscato Noir, Patrícia, Piratininga, Royalty, Saturn, Scarlet, Syrah 1 (a clone from France), Syrah 2 (a clone from the state of Rio Grande do Sul), Tampa, Tannat, Tibouren, Traviú, and Vênus. The traits evaluated in the fruits were skin color, resistance to compression, soluble solids (SS), titratable acidity (TA), SS/TA ratio, tannins (dímeric, oligomeric and polymeric), total extractable polyphenols (TEP), total anthocyanins, yellow flavonoids, condensed tannins, and antioxidant activity by using DPPH and ABTS methods. The generalized Mahalanobis distance was used for quantifying the genetic divergence between the varieties. As strategies of clustering, it was used UPGMA and analysis of canonical variables. The cluster analysis resulted in five groups of varieties. The varieties Cardinal and Royalty showed high genetic diversity between themselves, thus suitable for insertion into breeding programs aiming at exploring the variability of the Active Germplasm Bank of Embrapa Semiarid. The varieties Royalty and Máximo, suitable for processing, stood out by presenting high levels of tannins (dimeric, oligomeric and polymeric), TEP, total anthocyanins, yellow flavonoids and total antioxidant activity. Among the varieties with different aptitudes, Tampa stood out with high contents of total anthocyanins and yellow flavonoids. Contents of TEP and condensed tannins were intimately correlated with the antioxidant activity of the grapes. The results obtained in this study constitute the basis for the formation of a bank of traits related to grape bioactive compoundsA sociedade moderna busca, cada vez mais, o consumo de alimentos que possam tratar e prevenir doenças, bem como aumentar a longevidade. Entre estes, destacam-se os alimentos funcionais, incluindo bebidas, ricos em compostos antioxidantes com ação benéfica à saúde já comprovada, como uvas e os seus derivados. Em vista disto, um estudo foi conduzido com o objetivo de identificar variedades de uvas destinadas ao consumo in natura e ao processamento que, além de atender aos requerimentos de qualidade comercial, apresentem altos teores de compostos com propriedades funcionais. O estudo foi conduzido na Embrapa Semiárido, utilizando cachos colhidos de plantas do Banco Ativo de Germoplasma de Videira, no Campo Experimental de Mandacaru, em Juazeiro-BA. Foram avaliadas, nos ciclos de produção dos primeiro e segundo semestres de 2011, 31 variedades de videira: A dona, Barbera, Benitaka, Blue Lake, Brasil, Cardinal, Christmas Rose, Estevão Marinho, Frankenthal, Gamay, Grenache, Isabel, Isabel Precoce, Isaura, Liberty, Máximo, Moscato Caillaba, Moscato de Hamburgo, Moscato Noir, Patrícia, Piratininga, Royalty, Saturn, Scarlet, Syrah 1 (clone procedente da França), Syrah 2 (clone procedente do Rio Grande do Sul), Tampa, Tannat, Tibouren, Traviú e Vênus. As variáveis analisadas nas bagas foram: cor da casca, resistência à força de compressão; sólidos solúveis (SS), acidez titulável (AT), relação SS/AT, taninos (diméricos, oligoméricos e poliméricos), polifenóis extraíveis totais (PET), antocianinas totais, flavonoides amarelos, taninos condensados, e atividade antioxidante pelos métodos DPPH e ABTS. Foi utilizada a distância generalizada de Mahalanobis para quantificar a divergência genética entre as variedades. Como estratégias de agrupamento, foram empregados UPGMA e análise de variáveis canônicas. A análise de agrupamento resultou na formação de cinco grupos de variedades. As variedades Cardinal e Royalty apresentaram grande diversidade genética entre si, podendo, portanto, serem inseridas em programas de melhoramento, a fim de explorar a variabilidade do Banco Ativo de Germoplasma da Embrapa Semiárido. As variedades Royalty e Máximo, indicadas para processamento, caracterizaram-se por altos teores de taninos (diméricos, oligoméricos e poliméricos), PET, antocianinas totais, flavonoides amarelos e atividade antioxidante total. Entre as variedades com diferentes aptidões, Tampa destacou-se com relação aos teores de antocianinas totais e flavonoides amarelos. As variáveis PET e taninos condensados apresentaram estreita correlação com a atividade antioxidante das uvas. Os resultados gerados constituem base para a formação de um banco de caracteres voltado para compostos bioativos em videiraCoordenação de Aperfeiçoamento de Pessoal de Nível SuperiorUniversidade Federal Rural do Semi-ÁridoBRCentro de Ciências Agrárias - CCAUFERSAPrograma de Pós-Graduação em FitotecniaLima, Maria Auxiliadora Coêlho deCPF:68181779487LIMA, M. A. C. de;Lima, Maria Auxiliadora Coêlho de;Lima, Maria Auxiliadora C. deAlves, Ricardo ElesbãoCPF:46764429472http://lattes.cnpq.br/6580934910020175Leão, Patricia Coelho de SouzaCPF:68404310459http://lattes.cnpq.br/2659036430142748Brito, Edy Sousa deCPF:56506155434http://lattes.cnpq.br/5168806776816009Batista, Patrício Ferreira2016-08-12T19:18:28Z2015-03-192014-05-13info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfapplication/pdfBATISTA, Patrício Ferreira. Quality, bioactive compounds, and antioxidant activity of grape varieties from the Active Germplasm Bank of Embrapa Semiarid. 2014. 161 f. Tese (Doutorado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2014.https://repositorio.ufersa.edu.br/handle/tede/165porCC-BY-SAinfo:eu-repo/semantics/openAccessreponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)instname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSA2023-12-15T18:59:39Zoai:repositorio.ufersa.edu.br:tede/165Repositório Institucionalhttps://repositorio.ufersa.edu.br/PUBhttps://repositorio.ufersa.edu.br/server/oai/requestrepositorio@ufersa.edu.br || admrepositorio@ufersa.edu.bropendoar:2023-12-15T18:59:39Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)false |
dc.title.none.fl_str_mv |
Qualidade, compostos bioativos e atividade antioxidante de variedades de videiras do Banco Ativo de Germoplasma da Embrapa Semiárido Quality, bioactive compounds, and antioxidant activity of grape varieties from the Active Germplasm Bank of Embrapa Semiarid |
title |
Qualidade, compostos bioativos e atividade antioxidante de variedades de videiras do Banco Ativo de Germoplasma da Embrapa Semiárido |
spellingShingle |
Qualidade, compostos bioativos e atividade antioxidante de variedades de videiras do Banco Ativo de Germoplasma da Embrapa Semiárido Batista, Patrício Ferreira Vine Bioactive compounds Antioxidant activity Tropical viticulture Videira Compostos bioativos Atividade antioxidante Viticultura tropical CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
title_short |
Qualidade, compostos bioativos e atividade antioxidante de variedades de videiras do Banco Ativo de Germoplasma da Embrapa Semiárido |
title_full |
Qualidade, compostos bioativos e atividade antioxidante de variedades de videiras do Banco Ativo de Germoplasma da Embrapa Semiárido |
title_fullStr |
Qualidade, compostos bioativos e atividade antioxidante de variedades de videiras do Banco Ativo de Germoplasma da Embrapa Semiárido |
title_full_unstemmed |
Qualidade, compostos bioativos e atividade antioxidante de variedades de videiras do Banco Ativo de Germoplasma da Embrapa Semiárido |
title_sort |
Qualidade, compostos bioativos e atividade antioxidante de variedades de videiras do Banco Ativo de Germoplasma da Embrapa Semiárido |
author |
Batista, Patrício Ferreira |
author_facet |
Batista, Patrício Ferreira |
author_role |
author |
dc.contributor.none.fl_str_mv |
Lima, Maria Auxiliadora Coêlho de CPF:68181779487 LIMA, M. A. C. de;Lima, Maria Auxiliadora Coêlho de;Lima, Maria Auxiliadora C. de Alves, Ricardo Elesbão CPF:46764429472 http://lattes.cnpq.br/6580934910020175 Leão, Patricia Coelho de Souza CPF:68404310459 http://lattes.cnpq.br/2659036430142748 Brito, Edy Sousa de CPF:56506155434 http://lattes.cnpq.br/5168806776816009 |
dc.contributor.author.fl_str_mv |
Batista, Patrício Ferreira |
dc.subject.por.fl_str_mv |
Vine Bioactive compounds Antioxidant activity Tropical viticulture Videira Compostos bioativos Atividade antioxidante Viticultura tropical CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
topic |
Vine Bioactive compounds Antioxidant activity Tropical viticulture Videira Compostos bioativos Atividade antioxidante Viticultura tropical CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
description |
Modern society is increasingly searching for foods that can treat and prevent diseases and increase longevity. Among these it stands out the functional foods, including beverages, rich in antioxidants with proven beneficial effects to health, as grapes and their derivatives. In view of this, a study was carried out in order to identify grape varieties suitable for consumption in natura and processing which, besides meeting the requirements of commercial quality, have high contents of compounds with functional properties. In the study it was used grape clusters harvested from the Active Grape Germplasm Bank plants grown at the Mandacaru Experimental Field, Embrapa Semiarid, Juazeiro, state of Bahia, Brazil. It was evaluated 31 grapevine varieties in the crop cycles of the first and second semesters of 2011, that is, A dona, Barbera, Benitaka, Blue Lake, Brasil, Cardinal, Christmas Rose, Estevão Marinho, Frankenthal, Gamay, Grenache, Isabel, Isabel Precoce, Isaura, Liberty, Máximo, Moscato Caillaba, Moscato de Hamburgo, Moscato Noir, Patrícia, Piratininga, Royalty, Saturn, Scarlet, Syrah 1 (a clone from France), Syrah 2 (a clone from the state of Rio Grande do Sul), Tampa, Tannat, Tibouren, Traviú, and Vênus. The traits evaluated in the fruits were skin color, resistance to compression, soluble solids (SS), titratable acidity (TA), SS/TA ratio, tannins (dímeric, oligomeric and polymeric), total extractable polyphenols (TEP), total anthocyanins, yellow flavonoids, condensed tannins, and antioxidant activity by using DPPH and ABTS methods. The generalized Mahalanobis distance was used for quantifying the genetic divergence between the varieties. As strategies of clustering, it was used UPGMA and analysis of canonical variables. The cluster analysis resulted in five groups of varieties. The varieties Cardinal and Royalty showed high genetic diversity between themselves, thus suitable for insertion into breeding programs aiming at exploring the variability of the Active Germplasm Bank of Embrapa Semiarid. The varieties Royalty and Máximo, suitable for processing, stood out by presenting high levels of tannins (dimeric, oligomeric and polymeric), TEP, total anthocyanins, yellow flavonoids and total antioxidant activity. Among the varieties with different aptitudes, Tampa stood out with high contents of total anthocyanins and yellow flavonoids. Contents of TEP and condensed tannins were intimately correlated with the antioxidant activity of the grapes. The results obtained in this study constitute the basis for the formation of a bank of traits related to grape bioactive compounds |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-05-13 2015-03-19 2016-08-12T19:18:28Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
BATISTA, Patrício Ferreira. Quality, bioactive compounds, and antioxidant activity of grape varieties from the Active Germplasm Bank of Embrapa Semiarid. 2014. 161 f. Tese (Doutorado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2014. https://repositorio.ufersa.edu.br/handle/tede/165 |
identifier_str_mv |
BATISTA, Patrício Ferreira. Quality, bioactive compounds, and antioxidant activity of grape varieties from the Active Germplasm Bank of Embrapa Semiarid. 2014. 161 f. Tese (Doutorado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2014. |
url |
https://repositorio.ufersa.edu.br/handle/tede/165 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
CC-BY-SA info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
CC-BY-SA |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido BR Centro de Ciências Agrárias - CCA UFERSA Programa de Pós-Graduação em Fitotecnia |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido BR Centro de Ciências Agrárias - CCA UFERSA Programa de Pós-Graduação em Fitotecnia |
dc.source.none.fl_str_mv |
reponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) |
collection |
Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) |
repository.name.fl_str_mv |
Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
repositorio@ufersa.edu.br || admrepositorio@ufersa.edu.br |
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1809747489158332416 |