Desempenho agronômico a acúmulo de nutrientes pela planta de jambu
Autor(a) principal: | |
---|---|
Data de Publicação: | 2016 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFERSA |
Texto Completo: | https://repositorio.ufersa.edu.br/handle/tede/753 |
Resumo: | Jambu is a species from the Northern region of Brazil, where it is widely used in food as a seasoning in typical regional dishes and in folk medicine. The objective of this work was to evaluate the effect of organic fertilizer doses on agronomic performance, nutrient accumulation gait and nutritional demand for jambu. The experiments were carried out in the didactic garden of the Federal Institute of Pará, campus Castanhal, during the periods of January and February of 2015 and of May and June of 2015, in soil classified as Yellow Latosol, dystrophic, of medium texture. The treatments consisted of the combination of two accessions of jambu (Purple Flower and Yellow Flower) and six doses of organic fertilizer (0, 2, 4, 6, 8, and 10 kg m-2). The experimental design was in randomized blocks, in a 2 x 6 factorial scheme, with four replications. The best agronomic performance of the jambu was obtained with the application of 10 kg m-2 of the organic fertilizer, with higher productivity in the cultivation carried out from May to June 2015. The access Yellow flower was more productive in relation to the Purple flower. The access Yellow flower was more productive in relation to the Purple flower. The decreasing order of nutrients accumulated by the jambu plant was potassium> nitrogen> calcium> magnesium> phosphorus, with period of higher growth and nutrient demand from 18 to 34 days after transplanting (DAT) for access 'Purple flower' and 26 To 42 DAT for 'Yellow Flower' |
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Grangeiro, Leílson CostaGusmão, Sergio Antonio Lopes dehttp://lattes.cnpq.br/1243679372645845Cecílio Filho, Arthur Bernardeshttp://lattes.cnpq.br/2938155685114592Nunes, Glauber Henrique de Souzahttp://lattes.cnpq.br/6199153570472953Gusmão, Mônica Trindade Abreu dehttp://lattes.cnpq.br/440999704875442010092528287http://lattes.cnpq.br/3476051987598752http://lattes.cnpq.br/1788174638876714Souto, Gilberta Carneiro2017-07-18T15:06:33Z2016-12-15SOUTO, Gilberta Carneiro. Desempenho agronômico a acúmulo de nutrientes pela planta de jambu. 2016. 48 f. Tese (Doutorado em Fitotecnia) - Universidade Federal Rural do Semi-Árido, Mossoró, 2017.https://repositorio.ufersa.edu.br/handle/tede/753Jambu is a species from the Northern region of Brazil, where it is widely used in food as a seasoning in typical regional dishes and in folk medicine. The objective of this work was to evaluate the effect of organic fertilizer doses on agronomic performance, nutrient accumulation gait and nutritional demand for jambu. The experiments were carried out in the didactic garden of the Federal Institute of Pará, campus Castanhal, during the periods of January and February of 2015 and of May and June of 2015, in soil classified as Yellow Latosol, dystrophic, of medium texture. The treatments consisted of the combination of two accessions of jambu (Purple Flower and Yellow Flower) and six doses of organic fertilizer (0, 2, 4, 6, 8, and 10 kg m-2). The experimental design was in randomized blocks, in a 2 x 6 factorial scheme, with four replications. The best agronomic performance of the jambu was obtained with the application of 10 kg m-2 of the organic fertilizer, with higher productivity in the cultivation carried out from May to June 2015. The access Yellow flower was more productive in relation to the Purple flower. The access Yellow flower was more productive in relation to the Purple flower. The decreasing order of nutrients accumulated by the jambu plant was potassium> nitrogen> calcium> magnesium> phosphorus, with period of higher growth and nutrient demand from 18 to 34 days after transplanting (DAT) for access 'Purple flower' and 26 To 42 DAT for 'Yellow Flower'O jambu é uma espécie da região Norte do Brasil, onde é largamente utilizada na alimentação como tempero em pratos típicos regionais e na medicina popular. O presente trabalho teve como objetivo avaliar o efeito de doses de adubo orgânico no desempenho agronômico, na marcha de acúmulo de nutrientes e na demanda nutricional de acessos de jambu. Os experimentos foram conduzidos na horta didática do Instituto Federal do Pará, campus Castanhal, nos períodos de janeiro e fevereiro de 2015 e de maio e junho de 2015, em solo classificado como Latossolo amarelo, distrófico, de textura média. Os tratamentos consistiram da combinação de dois acessos de jambu (Flor roxa e Flor amarela) e seis doses de adubo orgânico (0, 2, 4, 6, 8, e 10 kgm-2). O delineamento experimental foi em blocos casualizados, em esquema fatorial 2 x 6, com quatro repetições. O melhor desempenho agronômico do jambu foi obtido com a aplicação de 10 kg m-2 do adubo orgânico, com maior produtividade no cultivo realizado de maio a junho de 2015. O acesso Flor amarelo foi mais produtivo em relação ao Flor roxa. A ordem decrescente dos nutrientes acumulados pela planta de jambu foi potássio > nitrogênio > cálcio > magnésio > fósforo, com período de maior crescimento e demanda de nutrientes de 18 a 34 dias após o transplantio (DAT) para o acesso ‘Flor roxa’ e 26 a 42 DAT para ‘Flor amarelaCoordenação de Aperfeiçoamento de Pessoal de Nível Superior2017-07-06application/pdfhttp://repositorio.ufersa.edu.br/retrieve/1960/GilbertaCS_TESE.pdf.jpgporUniversidade Federal Rural do Semi-ÁridoPrograma de Pós-Graduação em FitotecniaUFERSABrasilCC-BY-SAinfo:eu-repo/semantics/openAccessAcmella oleracea[(L.)R. K. Jansen]CompostagemNutrição de plantas(Acmella oleracea[(L.)R. K. Jansen]CompostingNutrition of plantsCNPQ::CIENCIAS AGRARIAS::AGRONOMIADesempenho agronômico a acúmulo de nutrientes pela planta de jambuAgronomic performance to accumulation of nutrients by the jambu plantinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisreponame:Biblioteca Digital de Teses e Dissertações da UFERSAinstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAORIGINALGilbertaCS_TESE.pdfGilbertaCS_TESE.pdfapplication/pdf1066935https://repositorio.ufersa.edu.br//bitstream/tede/753/1/GilbertaCS_TESE.pdf8520fe73f033ea58ad6602542b23c184MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-82165https://repositorio.ufersa.edu.br//bitstream/tede/753/2/license.txtbd3efa91386c1718a7f26a329fdcb468MD52TEXTGilbertaCS_TESE.pdf.txtGilbertaCS_TESE.pdf.txtExtracted Texttext/plain84062https://repositorio.ufersa.edu.br//bitstream/tede/753/3/GilbertaCS_TESE.pdf.txt3ac3c517abc0f77306298da07b3281afMD53THUMBNAILGilbertaCS_TESE.pdf.jpgGilbertaCS_TESE.pdf.jpgGenerated Thumbnailimage/jpeg2739https://repositorio.ufersa.edu.br//bitstream/tede/753/4/GilbertaCS_TESE.pdf.jpg9889c3f7bf419ba14a8e782d22a0d56bMD54tede/7532022-06-03 14:53:39.189oai:repositorio.ufersa.edu.br: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Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufersa.edu.br/PUBhttp://bdtd.ufersa.edu.br/oai/requestdirecaosisbi@ufersa.edu.br|| direcaosisbi@ufersa.edu.bropendoar:2022-06-03T17:53:39Biblioteca Digital de Teses e Dissertações da UFERSA - Universidade Federal Rural do Semi-Árido (UFERSA)false |
dc.title.por.fl_str_mv |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu |
dc.title.alternative.por.fl_str_mv |
Agronomic performance to accumulation of nutrients by the jambu plant |
title |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu |
spellingShingle |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu Souto, Gilberta Carneiro Acmella oleracea[(L.)R. K. Jansen] Compostagem Nutrição de plantas (Acmella oleracea[(L.)R. K. Jansen] Composting Nutrition of plants CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu |
title_full |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu |
title_fullStr |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu |
title_full_unstemmed |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu |
title_sort |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu |
author |
Souto, Gilberta Carneiro |
author_facet |
Souto, Gilberta Carneiro |
author_role |
author |
dc.contributor.authorID.por.fl_str_mv |
10092528287 |
dc.contributor.authorLattes.por.fl_str_mv |
http://lattes.cnpq.br/3476051987598752 |
dc.contributor.advisorLattes.por.fl_str_mv |
http://lattes.cnpq.br/1788174638876714 |
dc.contributor.advisor1.fl_str_mv |
Grangeiro, Leílson Costa |
dc.contributor.advisor-co1.fl_str_mv |
Gusmão, Sergio Antonio Lopes de |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/1243679372645845 |
dc.contributor.referee1.fl_str_mv |
Cecílio Filho, Arthur Bernardes |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/2938155685114592 |
dc.contributor.referee2.fl_str_mv |
Nunes, Glauber Henrique de Souza |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/6199153570472953 |
dc.contributor.referee3.fl_str_mv |
Gusmão, Mônica Trindade Abreu de |
dc.contributor.referee3Lattes.fl_str_mv |
http://lattes.cnpq.br/4409997048754420 |
dc.contributor.author.fl_str_mv |
Souto, Gilberta Carneiro |
contributor_str_mv |
Grangeiro, Leílson Costa Gusmão, Sergio Antonio Lopes de Cecílio Filho, Arthur Bernardes Nunes, Glauber Henrique de Souza Gusmão, Mônica Trindade Abreu de |
dc.subject.por.fl_str_mv |
Acmella oleracea[(L.)R. K. Jansen] Compostagem Nutrição de plantas (Acmella oleracea[(L.)R. K. Jansen] Composting Nutrition of plants |
topic |
Acmella oleracea[(L.)R. K. Jansen] Compostagem Nutrição de plantas (Acmella oleracea[(L.)R. K. Jansen] Composting Nutrition of plants CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
description |
Jambu is a species from the Northern region of Brazil, where it is widely used in food as a seasoning in typical regional dishes and in folk medicine. The objective of this work was to evaluate the effect of organic fertilizer doses on agronomic performance, nutrient accumulation gait and nutritional demand for jambu. The experiments were carried out in the didactic garden of the Federal Institute of Pará, campus Castanhal, during the periods of January and February of 2015 and of May and June of 2015, in soil classified as Yellow Latosol, dystrophic, of medium texture. The treatments consisted of the combination of two accessions of jambu (Purple Flower and Yellow Flower) and six doses of organic fertilizer (0, 2, 4, 6, 8, and 10 kg m-2). The experimental design was in randomized blocks, in a 2 x 6 factorial scheme, with four replications. The best agronomic performance of the jambu was obtained with the application of 10 kg m-2 of the organic fertilizer, with higher productivity in the cultivation carried out from May to June 2015. The access Yellow flower was more productive in relation to the Purple flower. The access Yellow flower was more productive in relation to the Purple flower. The decreasing order of nutrients accumulated by the jambu plant was potassium> nitrogen> calcium> magnesium> phosphorus, with period of higher growth and nutrient demand from 18 to 34 days after transplanting (DAT) for access 'Purple flower' and 26 To 42 DAT for 'Yellow Flower' |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016-12-15 |
dc.date.accessioned.fl_str_mv |
2017-07-18T15:06:33Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SOUTO, Gilberta Carneiro. Desempenho agronômico a acúmulo de nutrientes pela planta de jambu. 2016. 48 f. Tese (Doutorado em Fitotecnia) - Universidade Federal Rural do Semi-Árido, Mossoró, 2017. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufersa.edu.br/handle/tede/753 |
identifier_str_mv |
SOUTO, Gilberta Carneiro. Desempenho agronômico a acúmulo de nutrientes pela planta de jambu. 2016. 48 f. Tese (Doutorado em Fitotecnia) - Universidade Federal Rural do Semi-Árido, Mossoró, 2017. |
url |
https://repositorio.ufersa.edu.br/handle/tede/753 |
dc.language.iso.fl_str_mv |
por |
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por |
dc.rights.driver.fl_str_mv |
CC-BY-SA info:eu-repo/semantics/openAccess |
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CC-BY-SA |
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openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Fitotecnia |
dc.publisher.initials.fl_str_mv |
UFERSA |
dc.publisher.country.fl_str_mv |
Brasil |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
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