Desempenho agronômico a acúmulo de nutrientes pela planta de jambu
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) |
Texto Completo: | https://repositorio.ufersa.edu.br/handle/tede/753 |
Resumo: | Jambu is a species from the Northern region of Brazil, where it is widely used in food as a seasoning in typical regional dishes and in folk medicine. The objective of this work was to evaluate the effect of organic fertilizer doses on agronomic performance, nutrient accumulation gait and nutritional demand for jambu. The experiments were carried out in the didactic garden of the Federal Institute of Pará, campus Castanhal, during the periods of January and February of 2015 and of May and June of 2015, in soil classified as Yellow Latosol, dystrophic, of medium texture. The treatments consisted of the combination of two accessions of jambu (Purple Flower and Yellow Flower) and six doses of organic fertilizer (0, 2, 4, 6, 8, and 10 kg m-2). The experimental design was in randomized blocks, in a 2 x 6 factorial scheme, with four replications. The best agronomic performance of the jambu was obtained with the application of 10 kg m-2 of the organic fertilizer, with higher productivity in the cultivation carried out from May to June 2015. The access Yellow flower was more productive in relation to the Purple flower. The access Yellow flower was more productive in relation to the Purple flower. The decreasing order of nutrients accumulated by the jambu plant was potassium> nitrogen> calcium> magnesium> phosphorus, with period of higher growth and nutrient demand from 18 to 34 days after transplanting (DAT) for access 'Purple flower' and 26 To 42 DAT for 'Yellow Flower' |
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Desempenho agronômico a acúmulo de nutrientes pela planta de jambuAgronomic performance to accumulation of nutrients by the jambu plantAcmella oleracea[(L.)R. K. Jansen]CompostagemNutrição de plantas(Acmella oleracea[(L.)R. K. Jansen]CompostingNutrition of plantsCIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIAJambu is a species from the Northern region of Brazil, where it is widely used in food as a seasoning in typical regional dishes and in folk medicine. The objective of this work was to evaluate the effect of organic fertilizer doses on agronomic performance, nutrient accumulation gait and nutritional demand for jambu. The experiments were carried out in the didactic garden of the Federal Institute of Pará, campus Castanhal, during the periods of January and February of 2015 and of May and June of 2015, in soil classified as Yellow Latosol, dystrophic, of medium texture. The treatments consisted of the combination of two accessions of jambu (Purple Flower and Yellow Flower) and six doses of organic fertilizer (0, 2, 4, 6, 8, and 10 kg m-2). The experimental design was in randomized blocks, in a 2 x 6 factorial scheme, with four replications. The best agronomic performance of the jambu was obtained with the application of 10 kg m-2 of the organic fertilizer, with higher productivity in the cultivation carried out from May to June 2015. The access Yellow flower was more productive in relation to the Purple flower. The access Yellow flower was more productive in relation to the Purple flower. The decreasing order of nutrients accumulated by the jambu plant was potassium> nitrogen> calcium> magnesium> phosphorus, with period of higher growth and nutrient demand from 18 to 34 days after transplanting (DAT) for access 'Purple flower' and 26 To 42 DAT for 'Yellow Flower'2017-07-06O jambu é uma espécie da região Norte do Brasil, onde é largamente utilizada na alimentação como tempero em pratos típicos regionais e na medicina popular. O presente trabalho teve como objetivo avaliar o efeito de doses de adubo orgânico no desempenho agronômico, na marcha de acúmulo de nutrientes e na demanda nutricional de acessos de jambu. Os experimentos foram conduzidos na horta didática do Instituto Federal do Pará, campus Castanhal, nos períodos de janeiro e fevereiro de 2015 e de maio e junho de 2015, em solo classificado como Latossolo amarelo, distrófico, de textura média. Os tratamentos consistiram da combinação de dois acessos de jambu (Flor roxa e Flor amarela) e seis doses de adubo orgânico (0, 2, 4, 6, 8, e 10 kgm-2). O delineamento experimental foi em blocos casualizados, em esquema fatorial 2 x 6, com quatro repetições. O melhor desempenho agronômico do jambu foi obtido com a aplicação de 10 kg m-2 do adubo orgânico, com maior produtividade no cultivo realizado de maio a junho de 2015. O acesso Flor amarelo foi mais produtivo em relação ao Flor roxa. A ordem decrescente dos nutrientes acumulados pela planta de jambu foi potássio > nitrogênio > cálcio > magnésio > fósforo, com período de maior crescimento e demanda de nutrientes de 18 a 34 dias após o transplantio (DAT) para o acesso ‘Flor roxa’ e 26 a 42 DAT para ‘Flor amarelaCoordenação de Aperfeiçoamento de Pessoal de Nível SuperiorUniversidade Federal Rural do Semi-ÁridoBrasilUFERSAPrograma de Pós-Graduação em FitotecniaGusmão, Sergio Antonio Lopes de12193437220http://lattes.cnpq.br/1243679372645845Grangeiro, Leilson Costa02108750460http://lattes.cnpq.br/178817463887671410092528287http://lattes.cnpq.br/3476051987598752Cecílio Filho, Arthur Bernardes54810930653http://lattes.cnpq.br/2938155685114592Nunes, Glauber Henrique de Souza82888884453http://lattes.cnpq.br/6199153570472953Gusmão, Mônica Trindade Abreu de26484498253http://lattes.cnpq.br/4409997048754420Souto, Gilberta Carneiro2017-07-18T15:06:33Z2016-12-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfapplication/pdfSOUTO, Gilberta Carneiro. Desempenho agronômico a acúmulo de nutrientes pela planta de jambu. 2016. 48 f. Tese (Doutorado em Fitotecnia) - Universidade Federal Rural do Semi-Árido, Mossoró, 2017.https://repositorio.ufersa.edu.br/handle/tede/753porCC-BY-SAinfo:eu-repo/semantics/openAccessreponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)instname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSA2023-12-12T22:58:20Zoai:repositorio.ufersa.edu.br:tede/753Repositório Institucionalhttps://repositorio.ufersa.edu.br/PUBhttps://repositorio.ufersa.edu.br/server/oai/requestrepositorio@ufersa.edu.br || admrepositorio@ufersa.edu.bropendoar:2023-12-12T22:58:20Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)false |
dc.title.none.fl_str_mv |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu Agronomic performance to accumulation of nutrients by the jambu plant |
title |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu |
spellingShingle |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu Souto, Gilberta Carneiro Acmella oleracea[(L.)R. K. Jansen] Compostagem Nutrição de plantas (Acmella oleracea[(L.)R. K. Jansen] Composting Nutrition of plants CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
title_short |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu |
title_full |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu |
title_fullStr |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu |
title_full_unstemmed |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu |
title_sort |
Desempenho agronômico a acúmulo de nutrientes pela planta de jambu |
author |
Souto, Gilberta Carneiro |
author_facet |
Souto, Gilberta Carneiro |
author_role |
author |
dc.contributor.none.fl_str_mv |
Gusmão, Sergio Antonio Lopes de 12193437220 http://lattes.cnpq.br/1243679372645845 Grangeiro, Leilson Costa 02108750460 http://lattes.cnpq.br/1788174638876714 10092528287 http://lattes.cnpq.br/3476051987598752 Cecílio Filho, Arthur Bernardes 54810930653 http://lattes.cnpq.br/2938155685114592 Nunes, Glauber Henrique de Souza 82888884453 http://lattes.cnpq.br/6199153570472953 Gusmão, Mônica Trindade Abreu de 26484498253 http://lattes.cnpq.br/4409997048754420 |
dc.contributor.author.fl_str_mv |
Souto, Gilberta Carneiro |
dc.subject.por.fl_str_mv |
Acmella oleracea[(L.)R. K. Jansen] Compostagem Nutrição de plantas (Acmella oleracea[(L.)R. K. Jansen] Composting Nutrition of plants CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
topic |
Acmella oleracea[(L.)R. K. Jansen] Compostagem Nutrição de plantas (Acmella oleracea[(L.)R. K. Jansen] Composting Nutrition of plants CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
description |
Jambu is a species from the Northern region of Brazil, where it is widely used in food as a seasoning in typical regional dishes and in folk medicine. The objective of this work was to evaluate the effect of organic fertilizer doses on agronomic performance, nutrient accumulation gait and nutritional demand for jambu. The experiments were carried out in the didactic garden of the Federal Institute of Pará, campus Castanhal, during the periods of January and February of 2015 and of May and June of 2015, in soil classified as Yellow Latosol, dystrophic, of medium texture. The treatments consisted of the combination of two accessions of jambu (Purple Flower and Yellow Flower) and six doses of organic fertilizer (0, 2, 4, 6, 8, and 10 kg m-2). The experimental design was in randomized blocks, in a 2 x 6 factorial scheme, with four replications. The best agronomic performance of the jambu was obtained with the application of 10 kg m-2 of the organic fertilizer, with higher productivity in the cultivation carried out from May to June 2015. The access Yellow flower was more productive in relation to the Purple flower. The access Yellow flower was more productive in relation to the Purple flower. The decreasing order of nutrients accumulated by the jambu plant was potassium> nitrogen> calcium> magnesium> phosphorus, with period of higher growth and nutrient demand from 18 to 34 days after transplanting (DAT) for access 'Purple flower' and 26 To 42 DAT for 'Yellow Flower' |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-12-15 2017-07-18T15:06:33Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
SOUTO, Gilberta Carneiro. Desempenho agronômico a acúmulo de nutrientes pela planta de jambu. 2016. 48 f. Tese (Doutorado em Fitotecnia) - Universidade Federal Rural do Semi-Árido, Mossoró, 2017. https://repositorio.ufersa.edu.br/handle/tede/753 |
identifier_str_mv |
SOUTO, Gilberta Carneiro. Desempenho agronômico a acúmulo de nutrientes pela planta de jambu. 2016. 48 f. Tese (Doutorado em Fitotecnia) - Universidade Federal Rural do Semi-Árido, Mossoró, 2017. |
url |
https://repositorio.ufersa.edu.br/handle/tede/753 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
CC-BY-SA info:eu-repo/semantics/openAccess |
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CC-BY-SA |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido Brasil UFERSA Programa de Pós-Graduação em Fitotecnia |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido Brasil UFERSA Programa de Pós-Graduação em Fitotecnia |
dc.source.none.fl_str_mv |
reponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
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UFERSA |
institution |
UFERSA |
reponame_str |
Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) |
collection |
Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) |
repository.name.fl_str_mv |
Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
repositorio@ufersa.edu.br || admrepositorio@ufersa.edu.br |
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1809747490524626944 |