Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFERSA |
Texto Completo: | https://repositorio.ufersa.edu.br/handle/tede/603 |
Resumo: | This work was carried out from July 2013 to February 2014 at the Experimental Farm Rafael Fernandes, of the Federal Rural University of the Semi-Arid, Mossoró-RN, in order to determine the agro-economic advantages of carrot and cowpea-vegetable in intercropping under different spatial arrangements and population densities. The experimental design was a randomized complete block with four replications, with the treatments arranged in a 3 x 4 factorial scheme. The first factor was composed of spatial arrangements (2: 2, 3: 3 and 4: 4) and the second factor by the population densities of cowpea-vegetables (100%, 80%, 60% and 40% of the recommended population in sole crop - RPSC). Green manure was made with the incorporation of 51 t ha-1 on a dry basis of roostertree in pre-planting and at 60 days after planting. The characteristics evaluated for carrot were: plant height, total and commercial productivity of roots, fresh mass of shoot, dry mass of roots and classified productivity of roots. For the cowpea-vegetables were evaluated the following characteristics: number of green pods, pod length, yield of green pods, number of green grains per pod, weight of 100-green grains and productivity of green grains. The indices of competition and agro-economic efficiency of intercropping systems assessed were: Aggressivity, competition rate, loss of actual yield, intercropping advantage, land equivalent ratio, productive efficiency index and score of the canonical variable. It was also evaluated the following economic indicators: gross income, net income, rate of return and profit margin. The agro-economic efficiency of carrot and cowpea-vegetable in intercropping system was influenced by the spatial arrangements, with the arrangement 2: 2 standing out from the others. The highest agro-economic efficiency of carrot and cowpea-vegetable in intercropping system was obtained in population density of 90% for cowpea-vegetable in sole crop when the score of the canonical variable had a value of 1.16 and the productive efficiency index of 0.75 |
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Bezerra Neto, FranciscoSilva, Maiele Leandro dahttp://lattes.cnpq.br/8210568300556807Barros Júnior, Aurélio Paeshttp://lattes.cnpq.br/7834686741013271Lima, Jailma Suerda Silva dehttp://lattes.cnpq.br/4377585882022311Santos, Elizangela Cabral doshttp://lattes.cnpq.br/040459407127819981240937415http://lattes.cnpq.br/4166491517037123http://lattes.cnpq.br/0775784074096042Ribeiro, Giorgio Mendes2017-03-21T14:55:34Z2015-12-29RIBEIRO, Giorgio Mendes. Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais. 2015. 84 f. Tese (Doutorado) - Curso de Pós-graduação em Fitotecnia, Universidade Federal Rural do Semi-Árido, Mossoró, 2015.https://repositorio.ufersa.edu.br/handle/tede/603This work was carried out from July 2013 to February 2014 at the Experimental Farm Rafael Fernandes, of the Federal Rural University of the Semi-Arid, Mossoró-RN, in order to determine the agro-economic advantages of carrot and cowpea-vegetable in intercropping under different spatial arrangements and population densities. The experimental design was a randomized complete block with four replications, with the treatments arranged in a 3 x 4 factorial scheme. The first factor was composed of spatial arrangements (2: 2, 3: 3 and 4: 4) and the second factor by the population densities of cowpea-vegetables (100%, 80%, 60% and 40% of the recommended population in sole crop - RPSC). Green manure was made with the incorporation of 51 t ha-1 on a dry basis of roostertree in pre-planting and at 60 days after planting. The characteristics evaluated for carrot were: plant height, total and commercial productivity of roots, fresh mass of shoot, dry mass of roots and classified productivity of roots. For the cowpea-vegetables were evaluated the following characteristics: number of green pods, pod length, yield of green pods, number of green grains per pod, weight of 100-green grains and productivity of green grains. The indices of competition and agro-economic efficiency of intercropping systems assessed were: Aggressivity, competition rate, loss of actual yield, intercropping advantage, land equivalent ratio, productive efficiency index and score of the canonical variable. It was also evaluated the following economic indicators: gross income, net income, rate of return and profit margin. The agro-economic efficiency of carrot and cowpea-vegetable in intercropping system was influenced by the spatial arrangements, with the arrangement 2: 2 standing out from the others. The highest agro-economic efficiency of carrot and cowpea-vegetable in intercropping system was obtained in population density of 90% for cowpea-vegetable in sole crop when the score of the canonical variable had a value of 1.16 and the productive efficiency index of 0.75O presente trabalho foi realizado no período de julho de 2013 a fevereiro de 2014 na Fazenda Experimental Rafael Fernandes, da Universidade Federal Rural do Semi-Árido, Mossoró-RN, com o objetivo determinar as vantagens agroeconômica do consórcio cenoura e caupi-hortaliça sob diferentes arranjos espaciais e densidades populacionais. O delineamento experimental utilizado foi de blocos completo casualizados com 4 repetições, com os tratamentos arranjados em esquema fatorial 3x4. O primeiro fator foi constituído pelos arranjos espaciais (2:2; 3:3 e 4:4) e o segundo fator pelas densidades populacionais de caupi-hortaliça (100%, 80%, 60% e 40% da população recomendada no cultivo solteiro). A adubação verde foi feita com a incorporação de 51 t ha-1 em base seca de flor-de-seda no pré-plantio e 60 dias após o plantio. As características avaliadas para a cenoura foram: altura de plantas, produtividade total e comercial de raízes, massa fresca da parte aérea, massa seca de raízes e produtividade classificada de raízes. Para o caupi-hortaliça foram avaliadas as seguintes características: número de vagens verdes, comprimento das vagens, produtividade de vagens verdes, número de grãos verdes por vagem, peso de 100 grãos verdes e produtividade de grãos verdes. Os índices de competição e de eficiência agroeconômica dos sistemas consorciados avaliados foram: índice de superação, taxa de competição, perda de rendimento real, vantagem do consórcio, índice de uso eficiente da terra, índice de eficiência produtiva e escore da variável canônica. Foram avaliados os seguintes indicadores econômicos: renda bruta, renda líquida, taxa de retorno e índice de lucratividade. A eficiência agroeconômica do sistema consorciado de cenoura com caupi-hortaliça foi influenciada pelos arranjos espaciais, com o arranjo 2:2 sobressaindo-se dos demais. A maior eficiência agroeconômica do sistema consorciado de cenoura com caupi-hortaliça foi obtida na densidade populacional de 90% da PRCS quando o escore da variável canônica foi otimizado no valor de 1,16 e o índice de eficiência produtiva foi de 0,75Outra2017-01-10application/pdfhttp://repositorio.ufersa.edu.br/retrieve/1419/GiorgioMR_TESE.pdf.jpgporUniversidade Federal Rural do Semi-ÁridoPrograma de Pós-Graduação em FitotecniaUFERSABrasilCC-BY-SAinfo:eu-repo/semantics/openAccessDaucus carotaVigna unguiculataSistemas consorciadosDaucus carotaVigna unguiculataIntercropping systemCNPQ::CIENCIAS AGRARIAS::AGRONOMIAVantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionaisAgro-economic benefits of carrot and cowpea-vegetables in intercropping under spatial arrangements and population densitiesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisreponame:Biblioteca Digital de Teses e Dissertações da UFERSAinstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAORIGINALGiorgioMR_TESE.pdfGiorgioMR_TESE.pdfapplication/pdf2083623https://repositorio.ufersa.edu.br//bitstream/tede/603/1/GiorgioMR_TESE.pdfc062c480814fefe06ef42cec2f593a9cMD51LICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais |
dc.title.alternative.por.fl_str_mv |
Agro-economic benefits of carrot and cowpea-vegetables in intercropping under spatial arrangements and population densities |
title |
Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais |
spellingShingle |
Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais Ribeiro, Giorgio Mendes Daucus carota Vigna unguiculata Sistemas consorciados Daucus carota Vigna unguiculata Intercropping system CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais |
title_full |
Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais |
title_fullStr |
Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais |
title_full_unstemmed |
Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais |
title_sort |
Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais |
author |
Ribeiro, Giorgio Mendes |
author_facet |
Ribeiro, Giorgio Mendes |
author_role |
author |
dc.contributor.authorID.por.fl_str_mv |
81240937415 |
dc.contributor.authorLattes.por.fl_str_mv |
http://lattes.cnpq.br/4166491517037123 |
dc.contributor.advisorLattes.por.fl_str_mv |
http://lattes.cnpq.br/0775784074096042 |
dc.contributor.advisor1.fl_str_mv |
Bezerra Neto, Francisco |
dc.contributor.advisor-co1.fl_str_mv |
Silva, Maiele Leandro da |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/8210568300556807 |
dc.contributor.referee1.fl_str_mv |
Barros Júnior, Aurélio Paes |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/7834686741013271 |
dc.contributor.referee2.fl_str_mv |
Lima, Jailma Suerda Silva de |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/4377585882022311 |
dc.contributor.referee3.fl_str_mv |
Santos, Elizangela Cabral dos |
dc.contributor.referee3Lattes.fl_str_mv |
http://lattes.cnpq.br/0404594071278199 |
dc.contributor.author.fl_str_mv |
Ribeiro, Giorgio Mendes |
contributor_str_mv |
Bezerra Neto, Francisco Silva, Maiele Leandro da Barros Júnior, Aurélio Paes Lima, Jailma Suerda Silva de Santos, Elizangela Cabral dos |
dc.subject.por.fl_str_mv |
Daucus carota Vigna unguiculata Sistemas consorciados Daucus carota Vigna unguiculata Intercropping system |
topic |
Daucus carota Vigna unguiculata Sistemas consorciados Daucus carota Vigna unguiculata Intercropping system CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
description |
This work was carried out from July 2013 to February 2014 at the Experimental Farm Rafael Fernandes, of the Federal Rural University of the Semi-Arid, Mossoró-RN, in order to determine the agro-economic advantages of carrot and cowpea-vegetable in intercropping under different spatial arrangements and population densities. The experimental design was a randomized complete block with four replications, with the treatments arranged in a 3 x 4 factorial scheme. The first factor was composed of spatial arrangements (2: 2, 3: 3 and 4: 4) and the second factor by the population densities of cowpea-vegetables (100%, 80%, 60% and 40% of the recommended population in sole crop - RPSC). Green manure was made with the incorporation of 51 t ha-1 on a dry basis of roostertree in pre-planting and at 60 days after planting. The characteristics evaluated for carrot were: plant height, total and commercial productivity of roots, fresh mass of shoot, dry mass of roots and classified productivity of roots. For the cowpea-vegetables were evaluated the following characteristics: number of green pods, pod length, yield of green pods, number of green grains per pod, weight of 100-green grains and productivity of green grains. The indices of competition and agro-economic efficiency of intercropping systems assessed were: Aggressivity, competition rate, loss of actual yield, intercropping advantage, land equivalent ratio, productive efficiency index and score of the canonical variable. It was also evaluated the following economic indicators: gross income, net income, rate of return and profit margin. The agro-economic efficiency of carrot and cowpea-vegetable in intercropping system was influenced by the spatial arrangements, with the arrangement 2: 2 standing out from the others. The highest agro-economic efficiency of carrot and cowpea-vegetable in intercropping system was obtained in population density of 90% for cowpea-vegetable in sole crop when the score of the canonical variable had a value of 1.16 and the productive efficiency index of 0.75 |
publishDate |
2015 |
dc.date.issued.fl_str_mv |
2015-12-29 |
dc.date.accessioned.fl_str_mv |
2017-03-21T14:55:34Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
RIBEIRO, Giorgio Mendes. Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais. 2015. 84 f. Tese (Doutorado) - Curso de Pós-graduação em Fitotecnia, Universidade Federal Rural do Semi-Árido, Mossoró, 2015. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufersa.edu.br/handle/tede/603 |
identifier_str_mv |
RIBEIRO, Giorgio Mendes. Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais. 2015. 84 f. Tese (Doutorado) - Curso de Pós-graduação em Fitotecnia, Universidade Federal Rural do Semi-Árido, Mossoró, 2015. |
url |
https://repositorio.ufersa.edu.br/handle/tede/603 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
CC-BY-SA info:eu-repo/semantics/openAccess |
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CC-BY-SA |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Fitotecnia |
dc.publisher.initials.fl_str_mv |
UFERSA |
dc.publisher.country.fl_str_mv |
Brasil |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
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UFERSA |
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UFERSA |
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