Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais

Detalhes bibliográficos
Autor(a) principal: Ribeiro, Giorgio Mendes
Data de Publicação: 2015
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
Texto Completo: https://repositorio.ufersa.edu.br/handle/tede/603
Resumo: This work was carried out from July 2013 to February 2014 at the Experimental Farm Rafael Fernandes, of the Federal Rural University of the Semi-Arid, Mossoró-RN, in order to determine the agro-economic advantages of carrot and cowpea-vegetable in intercropping under different spatial arrangements and population densities. The experimental design was a randomized complete block with four replications, with the treatments arranged in a 3 x 4 factorial scheme. The first factor was composed of spatial arrangements (2: 2, 3: 3 and 4: 4) and the second factor by the population densities of cowpea-vegetables (100%, 80%, 60% and 40% of the recommended population in sole crop - RPSC). Green manure was made with the incorporation of 51 t ha-1 on a dry basis of roostertree in pre-planting and at 60 days after planting. The characteristics evaluated for carrot were: plant height, total and commercial productivity of roots, fresh mass of shoot, dry mass of roots and classified productivity of roots. For the cowpea-vegetables were evaluated the following characteristics: number of green pods, pod length, yield of green pods, number of green grains per pod, weight of 100-green grains and productivity of green grains. The indices of competition and agro-economic efficiency of intercropping systems assessed were: Aggressivity, competition rate, loss of actual yield, intercropping advantage, land equivalent ratio, productive efficiency index and score of the canonical variable. It was also evaluated the following economic indicators: gross income, net income, rate of return and profit margin. The agro-economic efficiency of carrot and cowpea-vegetable in intercropping system was influenced by the spatial arrangements, with the arrangement 2: 2 standing out from the others. The highest agro-economic efficiency of carrot and cowpea-vegetable in intercropping system was obtained in population density of 90% for cowpea-vegetable in sole crop when the score of the canonical variable had a value of 1.16 and the productive efficiency index of 0.75
id UFER_3fec2adcf8730e6d2e4e05d0fa264419
oai_identifier_str oai:repositorio.ufersa.edu.br:tede/603
network_acronym_str UFER
network_name_str Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
repository_id_str
spelling Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionaisAgro-economic benefits of carrot and cowpea-vegetables in intercropping under spatial arrangements and population densitiesDaucus carotaVigna unguiculataSistemas consorciadosDaucus carotaVigna unguiculataIntercropping systemCIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIAThis work was carried out from July 2013 to February 2014 at the Experimental Farm Rafael Fernandes, of the Federal Rural University of the Semi-Arid, Mossoró-RN, in order to determine the agro-economic advantages of carrot and cowpea-vegetable in intercropping under different spatial arrangements and population densities. The experimental design was a randomized complete block with four replications, with the treatments arranged in a 3 x 4 factorial scheme. The first factor was composed of spatial arrangements (2: 2, 3: 3 and 4: 4) and the second factor by the population densities of cowpea-vegetables (100%, 80%, 60% and 40% of the recommended population in sole crop - RPSC). Green manure was made with the incorporation of 51 t ha-1 on a dry basis of roostertree in pre-planting and at 60 days after planting. The characteristics evaluated for carrot were: plant height, total and commercial productivity of roots, fresh mass of shoot, dry mass of roots and classified productivity of roots. For the cowpea-vegetables were evaluated the following characteristics: number of green pods, pod length, yield of green pods, number of green grains per pod, weight of 100-green grains and productivity of green grains. The indices of competition and agro-economic efficiency of intercropping systems assessed were: Aggressivity, competition rate, loss of actual yield, intercropping advantage, land equivalent ratio, productive efficiency index and score of the canonical variable. It was also evaluated the following economic indicators: gross income, net income, rate of return and profit margin. The agro-economic efficiency of carrot and cowpea-vegetable in intercropping system was influenced by the spatial arrangements, with the arrangement 2: 2 standing out from the others. The highest agro-economic efficiency of carrot and cowpea-vegetable in intercropping system was obtained in population density of 90% for cowpea-vegetable in sole crop when the score of the canonical variable had a value of 1.16 and the productive efficiency index of 0.752017-01-10O presente trabalho foi realizado no período de julho de 2013 a fevereiro de 2014 na Fazenda Experimental Rafael Fernandes, da Universidade Federal Rural do Semi-Árido, Mossoró-RN, com o objetivo determinar as vantagens agroeconômica do consórcio cenoura e caupi-hortaliça sob diferentes arranjos espaciais e densidades populacionais. O delineamento experimental utilizado foi de blocos completo casualizados com 4 repetições, com os tratamentos arranjados em esquema fatorial 3x4. O primeiro fator foi constituído pelos arranjos espaciais (2:2; 3:3 e 4:4) e o segundo fator pelas densidades populacionais de caupi-hortaliça (100%, 80%, 60% e 40% da população recomendada no cultivo solteiro). A adubação verde foi feita com a incorporação de 51 t ha-1 em base seca de flor-de-seda no pré-plantio e 60 dias após o plantio. As características avaliadas para a cenoura foram: altura de plantas, produtividade total e comercial de raízes, massa fresca da parte aérea, massa seca de raízes e produtividade classificada de raízes. Para o caupi-hortaliça foram avaliadas as seguintes características: número de vagens verdes, comprimento das vagens, produtividade de vagens verdes, número de grãos verdes por vagem, peso de 100 grãos verdes e produtividade de grãos verdes. Os índices de competição e de eficiência agroeconômica dos sistemas consorciados avaliados foram: índice de superação, taxa de competição, perda de rendimento real, vantagem do consórcio, índice de uso eficiente da terra, índice de eficiência produtiva e escore da variável canônica. Foram avaliados os seguintes indicadores econômicos: renda bruta, renda líquida, taxa de retorno e índice de lucratividade. A eficiência agroeconômica do sistema consorciado de cenoura com caupi-hortaliça foi influenciada pelos arranjos espaciais, com o arranjo 2:2 sobressaindo-se dos demais. A maior eficiência agroeconômica do sistema consorciado de cenoura com caupi-hortaliça foi obtida na densidade populacional de 90% da PRCS quando o escore da variável canônica foi otimizado no valor de 1,16 e o índice de eficiência produtiva foi de 0,75OutraUniversidade Federal Rural do Semi-ÁridoBrasilUFERSAPrograma de Pós-Graduação em FitotecniaSilva, Maiele Leandro da04996724455http://lattes.cnpq.br/8210568300556807Bezerra Neto, Francisco06708579472http://lattes.cnpq.br/077578407409604281240937415http://lattes.cnpq.br/4166491517037123Barros Júnior, Aurélio Paes02835623400http://lattes.cnpq.br/7834686741013271Lima, Jailma Suerda Silva de03424556483http://lattes.cnpq.br/4377585882022311Santos, Elizangela Cabral dos02223878407http://lattes.cnpq.br/0404594071278199Ribeiro, Giorgio Mendes2017-03-21T14:55:34Z2015-12-29info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfapplication/pdfRIBEIRO, Giorgio Mendes. Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais. 2015. 84 f. Tese (Doutorado) - Curso de Pós-graduação em Fitotecnia, Universidade Federal Rural do Semi-Árido, Mossoró, 2015.https://repositorio.ufersa.edu.br/handle/tede/603porCC-BY-SAinfo:eu-repo/semantics/openAccessreponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)instname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSA2023-12-15T19:05:11Zoai:repositorio.ufersa.edu.br:tede/603Repositório Institucionalhttps://repositorio.ufersa.edu.br/PUBhttps://repositorio.ufersa.edu.br/server/oai/requestrepositorio@ufersa.edu.br || admrepositorio@ufersa.edu.bropendoar:2023-12-15T19:05:11Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)false
dc.title.none.fl_str_mv Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais
Agro-economic benefits of carrot and cowpea-vegetables in intercropping under spatial arrangements and population densities
title Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais
spellingShingle Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais
Ribeiro, Giorgio Mendes
Daucus carota
Vigna unguiculata
Sistemas consorciados
Daucus carota
Vigna unguiculata
Intercropping system
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
title_short Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais
title_full Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais
title_fullStr Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais
title_full_unstemmed Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais
title_sort Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais
author Ribeiro, Giorgio Mendes
author_facet Ribeiro, Giorgio Mendes
author_role author
dc.contributor.none.fl_str_mv Silva, Maiele Leandro da
04996724455
http://lattes.cnpq.br/8210568300556807
Bezerra Neto, Francisco
06708579472
http://lattes.cnpq.br/0775784074096042
81240937415
http://lattes.cnpq.br/4166491517037123
Barros Júnior, Aurélio Paes
02835623400
http://lattes.cnpq.br/7834686741013271
Lima, Jailma Suerda Silva de
03424556483
http://lattes.cnpq.br/4377585882022311
Santos, Elizangela Cabral dos
02223878407
http://lattes.cnpq.br/0404594071278199
dc.contributor.author.fl_str_mv Ribeiro, Giorgio Mendes
dc.subject.por.fl_str_mv Daucus carota
Vigna unguiculata
Sistemas consorciados
Daucus carota
Vigna unguiculata
Intercropping system
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
topic Daucus carota
Vigna unguiculata
Sistemas consorciados
Daucus carota
Vigna unguiculata
Intercropping system
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
description This work was carried out from July 2013 to February 2014 at the Experimental Farm Rafael Fernandes, of the Federal Rural University of the Semi-Arid, Mossoró-RN, in order to determine the agro-economic advantages of carrot and cowpea-vegetable in intercropping under different spatial arrangements and population densities. The experimental design was a randomized complete block with four replications, with the treatments arranged in a 3 x 4 factorial scheme. The first factor was composed of spatial arrangements (2: 2, 3: 3 and 4: 4) and the second factor by the population densities of cowpea-vegetables (100%, 80%, 60% and 40% of the recommended population in sole crop - RPSC). Green manure was made with the incorporation of 51 t ha-1 on a dry basis of roostertree in pre-planting and at 60 days after planting. The characteristics evaluated for carrot were: plant height, total and commercial productivity of roots, fresh mass of shoot, dry mass of roots and classified productivity of roots. For the cowpea-vegetables were evaluated the following characteristics: number of green pods, pod length, yield of green pods, number of green grains per pod, weight of 100-green grains and productivity of green grains. The indices of competition and agro-economic efficiency of intercropping systems assessed were: Aggressivity, competition rate, loss of actual yield, intercropping advantage, land equivalent ratio, productive efficiency index and score of the canonical variable. It was also evaluated the following economic indicators: gross income, net income, rate of return and profit margin. The agro-economic efficiency of carrot and cowpea-vegetable in intercropping system was influenced by the spatial arrangements, with the arrangement 2: 2 standing out from the others. The highest agro-economic efficiency of carrot and cowpea-vegetable in intercropping system was obtained in population density of 90% for cowpea-vegetable in sole crop when the score of the canonical variable had a value of 1.16 and the productive efficiency index of 0.75
publishDate 2015
dc.date.none.fl_str_mv 2015-12-29
2017-03-21T14:55:34Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv RIBEIRO, Giorgio Mendes. Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais. 2015. 84 f. Tese (Doutorado) - Curso de Pós-graduação em Fitotecnia, Universidade Federal Rural do Semi-Árido, Mossoró, 2015.
https://repositorio.ufersa.edu.br/handle/tede/603
identifier_str_mv RIBEIRO, Giorgio Mendes. Vantagens agroeconômica do consórcio de cenoura e caupi-hortaliça sob arranjos espaciais e densidades populacionais. 2015. 84 f. Tese (Doutorado) - Curso de Pós-graduação em Fitotecnia, Universidade Federal Rural do Semi-Árido, Mossoró, 2015.
url https://repositorio.ufersa.edu.br/handle/tede/603
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv CC-BY-SA
info:eu-repo/semantics/openAccess
rights_invalid_str_mv CC-BY-SA
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
Brasil
UFERSA
Programa de Pós-Graduação em Fitotecnia
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
Brasil
UFERSA
Programa de Pós-Graduação em Fitotecnia
dc.source.none.fl_str_mv reponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
collection Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
repository.name.fl_str_mv Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv repositorio@ufersa.edu.br || admrepositorio@ufersa.edu.br
_version_ 1809747442969608192