Crescimento, produção e qualidade de melão e melancia cultivadas sob extrato de alga Ascophyllum nodosum (L.)
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFERSA |
Texto Completo: | https://repositorio.ufersa.edu.br/handle/tede/185 |
Resumo: | The objective was to evaluate the application of commercial compost Acadian®, based seaweed Ascophyllum nodosum (L.) in the productive development and fruit quality of melon and watermelon. The study was divided into two stages and three experiments were carried out similarly for each culture. Experiment I: melon growth under different doses of Acadian® and seed treatment; Experiment II: Melon Growth Acadian® under different application ranges and seed treatments; Experiment III: Production and quality of melon under use of Acadian®. The respective experiments I, II and III were similarly developed for watermelon crop. In the experiments I and II used a completely randomized design in factorial schemes 2x6 and 2x4 respectively, with five repetitions each. The experiment III, in turn, used a randomized block design with 6 treatments and 4 repetitions. In the first trial treatments consisted of the combination of two seed treatments [soaking in drinking water and Acadian®], applying six different doses (0, 1, 2, 3, 4 and 5 mL L-1). In the second trial treatments consisted of the combination of two seed treatments [soaking in drinking water and Acadian®] in four application periods (0, 7, 10 and 14 days), in a dose of 3 mL L-1. In the experiment III treatments consisted of applying a dose of 3 mL L-1, administered in whole or in divided doses (T1: Producer Standard, T2: 2 16 30 (d.a.t.)3; (1 1 1 mL L-1); T3: 2 30 (d.a.t.); (1,5 1,5 mL L-1); T4: 16 30 44 (d.a.t.); (1 1 1 mL L-1); T5: 16 30 (d.a.t.); (1,5 1,5 mL L-1) e T6: 2 (d.a.t.); (3 mL L-1)). Applications via fertigation, 100 mL of the solution prepared by the amount used for each experimental unit. Doses of 3 and 4 mL L-1 product, provided greater increase in the observed variables for both melon and watermelon for both, in turn, had the equivalence of average values of the variables. The watermelon and melon plants referred to applications in intervals of 10 and 14 days showed superior to those that received weekly applications, regardless of seed treatment. Since the product economy, and therefore a reduction in operating costs of production, it allows suggest the use of the lowest dose of product in the longer period, 3 mL L-1 every 14 days for both cultures. The application of Acadian® promoted significant differences in physicochemical parameters evaluated for the two cultures, being observed a distinct behavior among different fractioning the dose. Soluble solids and titratable acidity were within the minimum and maximum limit for commercialization of melon and watermelon |
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Sales Junior, Ruihttp://lattes.cnpq.br/8366676949063957Linhares, Paulo Cesar Ferreirahttp://lattes.cnpq.br/1311270866082988Pereira, Gustavo Alveshttp://lattes.cnpq.br/6977571565818829Bettini, Marcos de Oliveirahttp://lattes.cnpq.br/9965488949528679http://lattes.cnpq.br/3551551589013115Mendonça Júnior, Antonio Francisco de2016-08-12T19:18:34Z2016-03-142015-10-14MENDONÇA JÚNIOR, Antonio Francisco de. Growth, yield and quality of melon and watermelon plants grown under Ascophyllum nodosum (L.) seaweed extract. 2015. 126 f. Tese (Doutorado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2015.https://repositorio.ufersa.edu.br/handle/tede/185The objective was to evaluate the application of commercial compost Acadian®, based seaweed Ascophyllum nodosum (L.) in the productive development and fruit quality of melon and watermelon. The study was divided into two stages and three experiments were carried out similarly for each culture. Experiment I: melon growth under different doses of Acadian® and seed treatment; Experiment II: Melon Growth Acadian® under different application ranges and seed treatments; Experiment III: Production and quality of melon under use of Acadian®. The respective experiments I, II and III were similarly developed for watermelon crop. In the experiments I and II used a completely randomized design in factorial schemes 2x6 and 2x4 respectively, with five repetitions each. The experiment III, in turn, used a randomized block design with 6 treatments and 4 repetitions. In the first trial treatments consisted of the combination of two seed treatments [soaking in drinking water and Acadian®], applying six different doses (0, 1, 2, 3, 4 and 5 mL L-1). In the second trial treatments consisted of the combination of two seed treatments [soaking in drinking water and Acadian®] in four application periods (0, 7, 10 and 14 days), in a dose of 3 mL L-1. In the experiment III treatments consisted of applying a dose of 3 mL L-1, administered in whole or in divided doses (T1: Producer Standard, T2: 2 16 30 (d.a.t.)3; (1 1 1 mL L-1); T3: 2 30 (d.a.t.); (1,5 1,5 mL L-1); T4: 16 30 44 (d.a.t.); (1 1 1 mL L-1); T5: 16 30 (d.a.t.); (1,5 1,5 mL L-1) e T6: 2 (d.a.t.); (3 mL L-1)). Applications via fertigation, 100 mL of the solution prepared by the amount used for each experimental unit. Doses of 3 and 4 mL L-1 product, provided greater increase in the observed variables for both melon and watermelon for both, in turn, had the equivalence of average values of the variables. The watermelon and melon plants referred to applications in intervals of 10 and 14 days showed superior to those that received weekly applications, regardless of seed treatment. Since the product economy, and therefore a reduction in operating costs of production, it allows suggest the use of the lowest dose of product in the longer period, 3 mL L-1 every 14 days for both cultures. The application of Acadian® promoted significant differences in physicochemical parameters evaluated for the two cultures, being observed a distinct behavior among different fractioning the dose. Soluble solids and titratable acidity were within the minimum and maximum limit for commercialization of melon and watermelonO objetivo do trabalho foi avaliar a influência da aplicação do composto comercial Acadian®, à base da alga Ascophyllum nodosum (L.), no desenvolvimento produtivo e qualidade de frutos de melão e melancia. O estudo foi dividido em duas etapas, e três experimentos foram desenvolvidos para cada cultura de forma igual. Experimento I: Crescimento de melão sob diferentes doses de Acadian® e tratamento de sementes; Experimento II: Crescimento de melão sob diferentes intervalos de aplicação de Acadian® e tratamentos de sementes; Experimento III: Produção e qualidade de melão sob utilização do Acadian®. Os respectivos experimentos I, II e III foram desenvolvidos da mesma forma para a cultura da melancia. Nos experimentos I e II utilizou-se um delineamento inteiramente casualizado, em esquemas fatorial 2x6 e 2x4, respectivamente, com cinco repetições cada. O experimento III, por sua vez, utilizou um delineamento em blocos casualizados com 6 tratamentos e 4 repetições. No experimento I os tratamentos consistiram da combinação de dois tratamentos de sementes [embebição em água potável e Acadian®], com aplicação de seis diferentes doses (0, 1, 2, 3, 4 e 5 mL L-1). No experimento II os tratamentos consistiram da combinação de dois tratamentos de sementes [embebição em água potável e Acadian®], em quatro períodos de aplicação (0, 7, 10 e 14 dias), sob uma dose de 3mL L-1. No experimento III os tratamentos consistiram da aplicação de uma dose de 3mL L-1, administrada na forma integral ou fracionada (T1: Padrão do produtor; T2: 2 16 30 (d.a.t.)3; (1 1 1 mL L-1); T3: 2 30 (d.a.t.); (1,5 1,5 mL L-1); T4: 16 30 44 (d.a.t.); (1 1 1 mL L-1); T5: 16 30 (d.a.t.); (1,5 1,5 mL L-1) e T6: 2 (d.a.t.); (3 mL L-1)). As aplicações via fertirrigação, sendo 100 mL da solução preparada a quantidade utilizada por cada unidade experimental. As doses de 3 e 4 mL L-1 do produto, promoveram maiores incrementos nas variáveis observadas, tanto para o melão como para a melancia, ambas, por sua vez, apresentaram equivalência nos valores médios das variáveis. As plantas de melão e melancia submetidas a aplicações em intervalos de 10 e 14 dias mostraram-se superiores as que receberam aplicações semanais, independentemente do tratamento de sementes. Visto a economia do produto e por conseguinte a diminuição nos custos operacionais da produção, permite-se sugerir a utilização da menor dose do produto no maior período, 3 mL L-1 a cada 14 dias, para ambas as culturas. A aplicação do Acadian® promoveu diferenças significativas nas variáveis físico-químicas avaliadas para as duas culturas, sendo observado um comportamento distinto entre os diferentes fracionamentos da dose. Os teores de sólidos solúveis e acidez titulável ficaram dentro do limite mínimo e máximo estabelecido para comercialização do melão e da melanciaCoordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfhttp://repositorio.ufersa.edu.br/retrieve/541/AntonioFMJ_TESE.pdf.jpgporUniversidade Federal Rural do Semi-ÁridoPrograma de Pós-Graduação em FitotecniaUFERSABRCentro de Ciências Agrárias - CCACC-BY-SAinfo:eu-repo/semantics/openAccessMelonWatermelonAscophyllum nodosum (L.)MelãoMelanciaAscophyllum nodosum (L.)CNPQ::CIENCIAS AGRARIAS::AGRONOMIACrescimento, produção e qualidade de melão e melancia cultivadas sob extrato de alga Ascophyllum nodosum (L.)Growth, yield and quality of melon and watermelon plants grown under Ascophyllum nodosum (L.) seaweed extractinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisreponame:Biblioteca Digital de Teses e Dissertações da UFERSAinstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSATEXTAntonioFMJ_TESE.pdf.txtAntonioFMJ_TESE.pdf.txtExtracted texttext/plain224081https://repositorio.ufersa.edu.br//bitstream/tede/185/3/AntonioFMJ_TESE.pdf.txt4d86094dfbf4c2ea8272ca59b33474dcMD53ORIGINALAntonioFMJ_TESE.pdfapplication/pdf1801094https://repositorio.ufersa.edu.br//bitstream/tede/185/1/AntonioFMJ_TESE.pdf382206c83927870ac0eb921d80a6f72dMD51THUMBNAILAntonioFMJ_TESE.pdf.jpgAntonioFMJ_TESE.pdf.jpgGenerated Thumbnailimage/jpeg2980https://repositorio.ufersa.edu.br//bitstream/tede/185/2/AntonioFMJ_TESE.pdf.jpg245359e1cec077990b55365088ae2749MD52tede/1852022-07-05 16:55:56.265oai:repositorio.ufersa.edu.br:tede/185Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufersa.edu.br/PUBhttp://bdtd.ufersa.edu.br/oai/requestdirecaosisbi@ufersa.edu.br|| direcaosisbi@ufersa.edu.bropendoar:2022-07-05T19:55:56Biblioteca Digital de Teses e Dissertações da UFERSA - Universidade Federal Rural do Semi-Árido (UFERSA)false |
dc.title.por.fl_str_mv |
Crescimento, produção e qualidade de melão e melancia cultivadas sob extrato de alga Ascophyllum nodosum (L.) |
dc.title.alternative.eng.fl_str_mv |
Growth, yield and quality of melon and watermelon plants grown under Ascophyllum nodosum (L.) seaweed extract |
title |
Crescimento, produção e qualidade de melão e melancia cultivadas sob extrato de alga Ascophyllum nodosum (L.) |
spellingShingle |
Crescimento, produção e qualidade de melão e melancia cultivadas sob extrato de alga Ascophyllum nodosum (L.) Mendonça Júnior, Antonio Francisco de Melon Watermelon Ascophyllum nodosum (L.) Melão Melancia Ascophyllum nodosum (L.) CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Crescimento, produção e qualidade de melão e melancia cultivadas sob extrato de alga Ascophyllum nodosum (L.) |
title_full |
Crescimento, produção e qualidade de melão e melancia cultivadas sob extrato de alga Ascophyllum nodosum (L.) |
title_fullStr |
Crescimento, produção e qualidade de melão e melancia cultivadas sob extrato de alga Ascophyllum nodosum (L.) |
title_full_unstemmed |
Crescimento, produção e qualidade de melão e melancia cultivadas sob extrato de alga Ascophyllum nodosum (L.) |
title_sort |
Crescimento, produção e qualidade de melão e melancia cultivadas sob extrato de alga Ascophyllum nodosum (L.) |
author |
Mendonça Júnior, Antonio Francisco de |
author_facet |
Mendonça Júnior, Antonio Francisco de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Sales Junior, Rui |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/8366676949063957 |
dc.contributor.advisor-co1.fl_str_mv |
Linhares, Paulo Cesar Ferreira |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/1311270866082988 |
dc.contributor.referee1.fl_str_mv |
Pereira, Gustavo Alves |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/6977571565818829 |
dc.contributor.referee2.fl_str_mv |
Bettini, Marcos de Oliveira |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/9965488949528679 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3551551589013115 |
dc.contributor.author.fl_str_mv |
Mendonça Júnior, Antonio Francisco de |
contributor_str_mv |
Sales Junior, Rui Linhares, Paulo Cesar Ferreira Pereira, Gustavo Alves Bettini, Marcos de Oliveira |
dc.subject.eng.fl_str_mv |
Melon Watermelon Ascophyllum nodosum (L.) |
topic |
Melon Watermelon Ascophyllum nodosum (L.) Melão Melancia Ascophyllum nodosum (L.) CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.por.fl_str_mv |
Melão Melancia Ascophyllum nodosum (L.) |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
description |
The objective was to evaluate the application of commercial compost Acadian®, based seaweed Ascophyllum nodosum (L.) in the productive development and fruit quality of melon and watermelon. The study was divided into two stages and three experiments were carried out similarly for each culture. Experiment I: melon growth under different doses of Acadian® and seed treatment; Experiment II: Melon Growth Acadian® under different application ranges and seed treatments; Experiment III: Production and quality of melon under use of Acadian®. The respective experiments I, II and III were similarly developed for watermelon crop. In the experiments I and II used a completely randomized design in factorial schemes 2x6 and 2x4 respectively, with five repetitions each. The experiment III, in turn, used a randomized block design with 6 treatments and 4 repetitions. In the first trial treatments consisted of the combination of two seed treatments [soaking in drinking water and Acadian®], applying six different doses (0, 1, 2, 3, 4 and 5 mL L-1). In the second trial treatments consisted of the combination of two seed treatments [soaking in drinking water and Acadian®] in four application periods (0, 7, 10 and 14 days), in a dose of 3 mL L-1. In the experiment III treatments consisted of applying a dose of 3 mL L-1, administered in whole or in divided doses (T1: Producer Standard, T2: 2 16 30 (d.a.t.)3; (1 1 1 mL L-1); T3: 2 30 (d.a.t.); (1,5 1,5 mL L-1); T4: 16 30 44 (d.a.t.); (1 1 1 mL L-1); T5: 16 30 (d.a.t.); (1,5 1,5 mL L-1) e T6: 2 (d.a.t.); (3 mL L-1)). Applications via fertigation, 100 mL of the solution prepared by the amount used for each experimental unit. Doses of 3 and 4 mL L-1 product, provided greater increase in the observed variables for both melon and watermelon for both, in turn, had the equivalence of average values of the variables. The watermelon and melon plants referred to applications in intervals of 10 and 14 days showed superior to those that received weekly applications, regardless of seed treatment. Since the product economy, and therefore a reduction in operating costs of production, it allows suggest the use of the lowest dose of product in the longer period, 3 mL L-1 every 14 days for both cultures. The application of Acadian® promoted significant differences in physicochemical parameters evaluated for the two cultures, being observed a distinct behavior among different fractioning the dose. Soluble solids and titratable acidity were within the minimum and maximum limit for commercialization of melon and watermelon |
publishDate |
2015 |
dc.date.issued.fl_str_mv |
2015-10-14 |
dc.date.accessioned.fl_str_mv |
2016-08-12T19:18:34Z |
dc.date.available.fl_str_mv |
2016-03-14 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MENDONÇA JÚNIOR, Antonio Francisco de. Growth, yield and quality of melon and watermelon plants grown under Ascophyllum nodosum (L.) seaweed extract. 2015. 126 f. Tese (Doutorado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2015. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufersa.edu.br/handle/tede/185 |
identifier_str_mv |
MENDONÇA JÚNIOR, Antonio Francisco de. Growth, yield and quality of melon and watermelon plants grown under Ascophyllum nodosum (L.) seaweed extract. 2015. 126 f. Tese (Doutorado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2015. |
url |
https://repositorio.ufersa.edu.br/handle/tede/185 |
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por |
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por |
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CC-BY-SA |
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openAccess |
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application/pdf |
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Universidade Federal Rural do Semi-Árido |
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Programa de Pós-Graduação em Fitotecnia |
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UFERSA |
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BR |
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Centro de Ciências Agrárias - CCA |
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Universidade Federal Rural do Semi-Árido |
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