Hormonal balance and productivity of “skeleton cut” pruning with biostimulating application

Detalhes bibliográficos
Autor(a) principal: Costa, Carlos Emanuel de Melo
Data de Publicação: 2022
Outros Autores: Rezende, Tiago Teruel, Silva , Adriano Bortolotti da
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/27870
Resumo: The use of prunings associated with the biostimulants application have been much discussed in the current scenario. The adoption of that technique can be propitious to the modern coffee growing. Even though it shows off efficiently, there are still a few studies about this association. Before what was exposed, the objective was to appraise the effect of the biostimulants application in the production components, growth and in the phytohormone concentration on coffee bushes that were subjugated to the pruning. The experiment was conducted in São Manoel farm located in the Muzambinho city. The statistic plan used was randomized block design (DBC) in a factorial scheme 3 x 2 + 1, being three fraction types of the recommended dose (1, 2 and 3 fractions) and two application ways (by leaf and by soil) and an control treatment, totalizing 7 treatments with 4 replications and 28 experimental units. The biostimulant application provided an increase of secondary plagiotropic branches in all the thirds of the plant, in both kinds of application. The biostimulant supply in one or two applications shows off better to the growth, to phytohormone concentration and to the productivity. There was an increase to the coffee bushes productivity that was treated with the biostimulant, no matter the application way and with one or two fractions.
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spelling Hormonal balance and productivity of “skeleton cut” pruning with biostimulating applicationVerificación hormonal y productividad de cafetal “con poda esquelética” con aplicación de biostimulanteBalanço hormonal e produtividade de cafeeiro esqueletado com aplicação de bioestimulanteCoffea arabica L.Poda esqueléticaAscophyllum nodosum.Coffea arabica L.PruningAscophyllum nodosum.Coffea arabica LEsqueletamentoAscophyllum nodosum.The use of prunings associated with the biostimulants application have been much discussed in the current scenario. The adoption of that technique can be propitious to the modern coffee growing. Even though it shows off efficiently, there are still a few studies about this association. Before what was exposed, the objective was to appraise the effect of the biostimulants application in the production components, growth and in the phytohormone concentration on coffee bushes that were subjugated to the pruning. The experiment was conducted in São Manoel farm located in the Muzambinho city. The statistic plan used was randomized block design (DBC) in a factorial scheme 3 x 2 + 1, being three fraction types of the recommended dose (1, 2 and 3 fractions) and two application ways (by leaf and by soil) and an control treatment, totalizing 7 treatments with 4 replications and 28 experimental units. The biostimulant application provided an increase of secondary plagiotropic branches in all the thirds of the plant, in both kinds of application. The biostimulant supply in one or two applications shows off better to the growth, to phytohormone concentration and to the productivity. There was an increase to the coffee bushes productivity that was treated with the biostimulant, no matter the application way and with one or two fractions.La utilización de podas, asociadas a la aplicación de bioestimulantes, ha sido muy discutida en el escenario actual. La adopción de esta técnica puede ser favorable para la caficultura moderna. A pesar de parecer eficiente, todavía existen pocos estudios con respecto a esa asociación. Delante de lo expuesto, se objetivó evaluar el efecto de la aplicación de bioestimulante en los componentes de producción, sobre el crecimento y en la concentración de fitohormonas de cafetales sometidos a poda. El experimento ha sido conducido en la granja São Manoel, ubicada en el municipio de Muzambinho, Minas Gerais. El diseño estadístico utilizado fue en bloques al azar (DBC), en esquema factorial 3 x 2 + 1, siendo tres tipos de fraccionamiento de la dosis recomendada (1, 2 e 3 fraccionamientos), das formas de aplicación (vía foliar y al suelo) y un tratamiento adi (control), totalizando 7 tratamientos con 4 repeticiones y 28 parcelas experimentales. La aplicación del bioestimulante promovió el aumento de ramas plagiotrópicos secundarias en todos los tercios de la planta, independientemente da la forma de aplicación. El fornecimento del bioestimulante en una o dos aplicaciónes resultó ser mejor para el crecimento, para la concentración de fitohormonas y para la productividad. Hubo aumento en la productividad en los cafetales tratados con el bioestimulante, independentemente de la vía de aplicación y con una o dos fracciones.A utilização de podas, associadas à aplicação de bioestimulantes, tem sido muito discutida no cenário atual. A adoção dessa técnica pode ser favorável para a cafeicultura moderna. Apesar de se mostrar eficiente, ainda existem poucos estudos sobre essa associação. Diante do exposto, objetivou-se avaliar o efeito da aplicação de bioestimulante nos componentes de produção, no crescimento e na concentração de fitormônio de cafeeiros submetidos à poda. O experimento foi conduzido na fazenda São Manoel, localizada no município de Muzambinho, Minas Gerais. O delineamento estatístico utilizado foi em blocos ao acaso (DBC), em esquema fatorial 3 x 2 + 1, sendo três tipos de parcelamentos da dose recomendada (1, 2 e 3 parcelamentos) e duas formas de aplicação (via folha e via solo) e um tratamento controle, totalizando 7 tratamentos com 4 repetições e 28 parcelas experimentais. A aplicação do bioestimulante promoveu aumento de ramos plagiotrópicos secundários em todas os terços da planta, independentemente da forma de aplicação. O fornecimento do bioestimulante em uma ou duas aplicações mostrou-se melhor para o crescimento, para a concentração de fitohormônio e para a produtividade. Houve aumento na produtividade nos cafeeiros tratados com o bioestimulante, independentemente da via de aplicação e com um ou dois parcelamentos.Research, Society and Development2022-04-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2787010.33448/rsd-v11i5.27870Research, Society and Development; Vol. 11 No. 5; e12711527870Research, Society and Development; Vol. 11 Núm. 5; e12711527870Research, Society and Development; v. 11 n. 5; e127115278702525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/27870/24512Copyright (c) 2022 Carlos Emanuel de Melo Costa; Tiago Teruel Rezende; Adriano Bortolotti da Silva https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCosta, Carlos Emanuel de MeloRezende, Tiago Teruel Silva , Adriano Bortolotti da 2022-04-17T18:18:56Zoai:ojs.pkp.sfu.ca:article/27870Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:27.889859Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Hormonal balance and productivity of “skeleton cut” pruning with biostimulating application
Verificación hormonal y productividad de cafetal “con poda esquelética” con aplicación de biostimulante
Balanço hormonal e produtividade de cafeeiro esqueletado com aplicação de bioestimulante
title Hormonal balance and productivity of “skeleton cut” pruning with biostimulating application
spellingShingle Hormonal balance and productivity of “skeleton cut” pruning with biostimulating application
Costa, Carlos Emanuel de Melo
Coffea arabica L.
Poda esquelética
Ascophyllum nodosum.
Coffea arabica L.
Pruning
Ascophyllum nodosum.
Coffea arabica L
Esqueletamento
Ascophyllum nodosum.
title_short Hormonal balance and productivity of “skeleton cut” pruning with biostimulating application
title_full Hormonal balance and productivity of “skeleton cut” pruning with biostimulating application
title_fullStr Hormonal balance and productivity of “skeleton cut” pruning with biostimulating application
title_full_unstemmed Hormonal balance and productivity of “skeleton cut” pruning with biostimulating application
title_sort Hormonal balance and productivity of “skeleton cut” pruning with biostimulating application
author Costa, Carlos Emanuel de Melo
author_facet Costa, Carlos Emanuel de Melo
Rezende, Tiago Teruel
Silva , Adriano Bortolotti da
author_role author
author2 Rezende, Tiago Teruel
Silva , Adriano Bortolotti da
author2_role author
author
dc.contributor.author.fl_str_mv Costa, Carlos Emanuel de Melo
Rezende, Tiago Teruel
Silva , Adriano Bortolotti da
dc.subject.por.fl_str_mv Coffea arabica L.
Poda esquelética
Ascophyllum nodosum.
Coffea arabica L.
Pruning
Ascophyllum nodosum.
Coffea arabica L
Esqueletamento
Ascophyllum nodosum.
topic Coffea arabica L.
Poda esquelética
Ascophyllum nodosum.
Coffea arabica L.
Pruning
Ascophyllum nodosum.
Coffea arabica L
Esqueletamento
Ascophyllum nodosum.
description The use of prunings associated with the biostimulants application have been much discussed in the current scenario. The adoption of that technique can be propitious to the modern coffee growing. Even though it shows off efficiently, there are still a few studies about this association. Before what was exposed, the objective was to appraise the effect of the biostimulants application in the production components, growth and in the phytohormone concentration on coffee bushes that were subjugated to the pruning. The experiment was conducted in São Manoel farm located in the Muzambinho city. The statistic plan used was randomized block design (DBC) in a factorial scheme 3 x 2 + 1, being three fraction types of the recommended dose (1, 2 and 3 fractions) and two application ways (by leaf and by soil) and an control treatment, totalizing 7 treatments with 4 replications and 28 experimental units. The biostimulant application provided an increase of secondary plagiotropic branches in all the thirds of the plant, in both kinds of application. The biostimulant supply in one or two applications shows off better to the growth, to phytohormone concentration and to the productivity. There was an increase to the coffee bushes productivity that was treated with the biostimulant, no matter the application way and with one or two fractions.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27870
10.33448/rsd-v11i5.27870
url https://rsdjournal.org/index.php/rsd/article/view/27870
identifier_str_mv 10.33448/rsd-v11i5.27870
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27870/24512
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 5; e12711527870
Research, Society and Development; Vol. 11 Núm. 5; e12711527870
Research, Society and Development; v. 11 n. 5; e12711527870
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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