Agricultura y Alimentación en el México Prehispánico y siglo XVI/Agriculture and Food in Pre-Hispanic Mexico and the 16th Century.
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Geografares (Online) |
Texto Completo: | https://periodicos.ufes.br/geografares/article/view/17805 |
Resumo: | El inicio de la agricultura en el Continente Americano inició en lo que actualmente se conoce como México. A partir de la gran diversidad geográfica fueron surgiendo diferentes productos y una especialización en su siembra y cuidados, a fin de obtener el mejor rendimiento de los mismos. Fue necesario conocer el clima, las calidades de la tierra y el tiempo a fin de establecer los ciclos agrícolas que dieron como resiltado una gran variedad de plantas que representaron la base de la alimentación de los pueblos mesoamericanos.La llamada Conquista de México trajo consigo nuevos métodos agrícolas, herramientas, animales de tiro y carga y, por supuesto, una gran cantidad de plantas que muy pronto se adaptaron a la geografía de la Nueva España. ABSTRACTThe emergence of agriculture in Mexico was a factor of great relevance, which allowed the development of Mesoamerican cultures more than three thousand years of history. The geographical location of the different ethnic groups that inhabited this region allowed the cultivation of a wide variety of plants, such as corn, beans, pumpkin and chili, basic products in the Mesoamerican diet, as well as other products were developed according to the geographic characteristics and climatological, such as cocoa, from which chocolate is obtained, and even vanilla, being appreciated all over the world. Those original products were mixed with those brought by Europeans in the sixteenth century and this gave rise to Mexican cuisine, which in 2010 was declared an Intangible Cultural Heritage of Humanity by the United Nations Educational, Scientific and Cultural Organization (UNESCO).Key words: Mesoamerican cultures, Mexican gastronomy, Intangible Cultural Heritage of Humanity of the United Nations Educational, Scientific and Cultural Organization (UNESCO) |
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Agricultura y Alimentación en el México Prehispánico y siglo XVI/Agriculture and Food in Pre-Hispanic Mexico and the 16th Century.El inicio de la agricultura en el Continente Americano inició en lo que actualmente se conoce como México. A partir de la gran diversidad geográfica fueron surgiendo diferentes productos y una especialización en su siembra y cuidados, a fin de obtener el mejor rendimiento de los mismos. Fue necesario conocer el clima, las calidades de la tierra y el tiempo a fin de establecer los ciclos agrícolas que dieron como resiltado una gran variedad de plantas que representaron la base de la alimentación de los pueblos mesoamericanos.La llamada Conquista de México trajo consigo nuevos métodos agrícolas, herramientas, animales de tiro y carga y, por supuesto, una gran cantidad de plantas que muy pronto se adaptaron a la geografía de la Nueva España. ABSTRACTThe emergence of agriculture in Mexico was a factor of great relevance, which allowed the development of Mesoamerican cultures more than three thousand years of history. The geographical location of the different ethnic groups that inhabited this region allowed the cultivation of a wide variety of plants, such as corn, beans, pumpkin and chili, basic products in the Mesoamerican diet, as well as other products were developed according to the geographic characteristics and climatological, such as cocoa, from which chocolate is obtained, and even vanilla, being appreciated all over the world. Those original products were mixed with those brought by Europeans in the sixteenth century and this gave rise to Mexican cuisine, which in 2010 was declared an Intangible Cultural Heritage of Humanity by the United Nations Educational, Scientific and Cultural Organization (UNESCO).Key words: Mesoamerican cultures, Mexican gastronomy, Intangible Cultural Heritage of Humanity of the United Nations Educational, Scientific and Cultural Organization (UNESCO)Departamento e Programa de Pós-Graduação em Geografia da UFES2018-06-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado pelos paresTrabajo de campo, literaturaapplication/pdfhttps://periodicos.ufes.br/geografares/article/view/1780510.7147/GEO25.17805Geografares; n. 25 (2018): Geografares (janeiro-junho); 60-81Geografares; No. 25 (2018): Geografares (janeiro-junho); 60-81Geografares; Núm. 25 (2018): Geografares (janeiro-junho); 60-812175-37091518-200210.47456/geo.v0i25reponame:Geografares (Online)instname:Universidade Federal do Espírito Santo (UFES)instacron:UFESporhttps://periodicos.ufes.br/geografares/article/view/17805/13690Copyright (c) 2018 Geografaresinfo:eu-repo/semantics/openAccessSánchez Verín, Carlos Arturo Giordano2022-10-13T19:52:37Zoai:periodicos.ufes.br:article/17805Revistahttps://periodicos.ufes.br/geografares/PUBhttps://periodicos.ufes.br/geografares/oairevista.geografares@ufes.br2175-37091518-2002opendoar:2022-10-13T19:52:37Geografares (Online) - Universidade Federal do Espírito Santo (UFES)false |
dc.title.none.fl_str_mv |
Agricultura y Alimentación en el México Prehispánico y siglo XVI/Agriculture and Food in Pre-Hispanic Mexico and the 16th Century. |
title |
Agricultura y Alimentación en el México Prehispánico y siglo XVI/Agriculture and Food in Pre-Hispanic Mexico and the 16th Century. |
spellingShingle |
Agricultura y Alimentación en el México Prehispánico y siglo XVI/Agriculture and Food in Pre-Hispanic Mexico and the 16th Century. Sánchez Verín, Carlos Arturo Giordano |
title_short |
Agricultura y Alimentación en el México Prehispánico y siglo XVI/Agriculture and Food in Pre-Hispanic Mexico and the 16th Century. |
title_full |
Agricultura y Alimentación en el México Prehispánico y siglo XVI/Agriculture and Food in Pre-Hispanic Mexico and the 16th Century. |
title_fullStr |
Agricultura y Alimentación en el México Prehispánico y siglo XVI/Agriculture and Food in Pre-Hispanic Mexico and the 16th Century. |
title_full_unstemmed |
Agricultura y Alimentación en el México Prehispánico y siglo XVI/Agriculture and Food in Pre-Hispanic Mexico and the 16th Century. |
title_sort |
Agricultura y Alimentación en el México Prehispánico y siglo XVI/Agriculture and Food in Pre-Hispanic Mexico and the 16th Century. |
author |
Sánchez Verín, Carlos Arturo Giordano |
author_facet |
Sánchez Verín, Carlos Arturo Giordano |
author_role |
author |
dc.contributor.author.fl_str_mv |
Sánchez Verín, Carlos Arturo Giordano |
description |
El inicio de la agricultura en el Continente Americano inició en lo que actualmente se conoce como México. A partir de la gran diversidad geográfica fueron surgiendo diferentes productos y una especialización en su siembra y cuidados, a fin de obtener el mejor rendimiento de los mismos. Fue necesario conocer el clima, las calidades de la tierra y el tiempo a fin de establecer los ciclos agrícolas que dieron como resiltado una gran variedad de plantas que representaron la base de la alimentación de los pueblos mesoamericanos.La llamada Conquista de México trajo consigo nuevos métodos agrícolas, herramientas, animales de tiro y carga y, por supuesto, una gran cantidad de plantas que muy pronto se adaptaron a la geografía de la Nueva España. ABSTRACTThe emergence of agriculture in Mexico was a factor of great relevance, which allowed the development of Mesoamerican cultures more than three thousand years of history. The geographical location of the different ethnic groups that inhabited this region allowed the cultivation of a wide variety of plants, such as corn, beans, pumpkin and chili, basic products in the Mesoamerican diet, as well as other products were developed according to the geographic characteristics and climatological, such as cocoa, from which chocolate is obtained, and even vanilla, being appreciated all over the world. Those original products were mixed with those brought by Europeans in the sixteenth century and this gave rise to Mexican cuisine, which in 2010 was declared an Intangible Cultural Heritage of Humanity by the United Nations Educational, Scientific and Cultural Organization (UNESCO).Key words: Mesoamerican cultures, Mexican gastronomy, Intangible Cultural Heritage of Humanity of the United Nations Educational, Scientific and Cultural Organization (UNESCO) |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-06-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado pelos pares Trabajo de campo, literatura |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufes.br/geografares/article/view/17805 10.7147/GEO25.17805 |
url |
https://periodicos.ufes.br/geografares/article/view/17805 |
identifier_str_mv |
10.7147/GEO25.17805 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufes.br/geografares/article/view/17805/13690 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Geografares info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Geografares |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Departamento e Programa de Pós-Graduação em Geografia da UFES |
publisher.none.fl_str_mv |
Departamento e Programa de Pós-Graduação em Geografia da UFES |
dc.source.none.fl_str_mv |
Geografares; n. 25 (2018): Geografares (janeiro-junho); 60-81 Geografares; No. 25 (2018): Geografares (janeiro-junho); 60-81 Geografares; Núm. 25 (2018): Geografares (janeiro-junho); 60-81 2175-3709 1518-2002 10.47456/geo.v0i25 reponame:Geografares (Online) instname:Universidade Federal do Espírito Santo (UFES) instacron:UFES |
instname_str |
Universidade Federal do Espírito Santo (UFES) |
instacron_str |
UFES |
institution |
UFES |
reponame_str |
Geografares (Online) |
collection |
Geografares (Online) |
repository.name.fl_str_mv |
Geografares (Online) - Universidade Federal do Espírito Santo (UFES) |
repository.mail.fl_str_mv |
revista.geografares@ufes.br |
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1803388760568627200 |