Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da Universidade Federal do Espírito Santo (riUfes) |
Texto Completo: | http://repositorio.ufes.br/handle/10/17815 |
Resumo: | In this work, the lethal and ovicidal effect of garlic and soursop vegetable oils and the isolated compound d-limonene and formulations based on these oils on adults of Tetranychus urticae and their eggs were evaluated. For the preparation of the formulations using the aforementioned oils as the active ingredient, the addition of adjuvant agents with encapsulating and emulsifying properties was carried out, in order to enhance the effects of these oils on adults and eggs. The oils and formulations tested to evaluate lethal activity were diluted in concentrations at 0.1%, 0.2%, 0.4%, 0.6%, 0.8% and 1.0% (v/v) and sprayed directly on the adult mites. Dilutions of 0.1%, 0.2%, 0.4% and 0.6% (v/v) of the oils and their respective formulations were prepared to attest to the ovicidal effect and applied to T. urticae eggs. For the only diluted oils, a high acaricidal potential of garlic oil was observed, which in lower concentrations was considerably effective. The formulations showed promise in the face of increased mite mortality for all phytochemicals used and at all concentrations. Regarding the ovicidal effect, garlic and soursop oil at concentrations of 0.4% and 0.6% (v/v) showed significant potential, making the treated eggs unviable, reaching hatching rates below 20%. As for the formulations, they proved to be more effective in this bioassay, when compared to the pure bioactives, making it impossible to develop and hatch eggs in lower concentrations and for the three treatments |
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Co-orientador1https://orcid.org/http://lattes.cnpq.br/Co-orientador2https://orcid.org/http://lattes.cnpq.br/Co-orientador3https://orcid.org/http://lattes.cnpq.br/Co-orientador4ID do co-orientador4Lattes do co-orientador4Orientador1https://orcid.org/http://lattes.cnpq.br/Orientador2https://orcid.org/http://lattes.cnpq.br/Oliveira, Diná Vimercatihttps://orcid.org/http://lattes.cnpq.br/1º membro da bancahttps://orcid.org/http://lattes.cnpq.br/2º membro da bancahttps://orcid.org/http://lattes.cnpq.br/3º membro da bancahttps://orcid.org/http://lattes.cnpq.br/4º membro da bancahttp://lattes.cnpq.br/5º membro da bancahttps://orcid.org/http://lattes.cnpq.br/6º membro da bancahttps://orcid.org/http://lattes.cnpq.br/7º membro da bancahttps://orcid.org/http://lattes.cnpq.br/2024-09-18T23:03:55Z2024-09-18T23:03:55Z2023-11-17In this work, the lethal and ovicidal effect of garlic and soursop vegetable oils and the isolated compound d-limonene and formulations based on these oils on adults of Tetranychus urticae and their eggs were evaluated. For the preparation of the formulations using the aforementioned oils as the active ingredient, the addition of adjuvant agents with encapsulating and emulsifying properties was carried out, in order to enhance the effects of these oils on adults and eggs. The oils and formulations tested to evaluate lethal activity were diluted in concentrations at 0.1%, 0.2%, 0.4%, 0.6%, 0.8% and 1.0% (v/v) and sprayed directly on the adult mites. Dilutions of 0.1%, 0.2%, 0.4% and 0.6% (v/v) of the oils and their respective formulations were prepared to attest to the ovicidal effect and applied to T. urticae eggs. For the only diluted oils, a high acaricidal potential of garlic oil was observed, which in lower concentrations was considerably effective. The formulations showed promise in the face of increased mite mortality for all phytochemicals used and at all concentrations. Regarding the ovicidal effect, garlic and soursop oil at concentrations of 0.4% and 0.6% (v/v) showed significant potential, making the treated eggs unviable, reaching hatching rates below 20%. As for the formulations, they proved to be more effective in this bioassay, when compared to the pure bioactives, making it impossible to develop and hatch eggs in lower concentrations and for the three treatmentsresumoCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Texthttp://repositorio.ufes.br/handle/10/17815porptUniversidade Federal do Espírito SantoMestrado em AgronomiaPrograma de Pós-Graduação em AgronomiaUFESBRCentro de Ciências Agrárias e EngenhariasPalavra-chave br-rjbnAgronomiaPalavra-chaveEfeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)Effect of phytochemicals on Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da Universidade Federal do Espírito Santo (riUfes)instname:Universidade Federal do Espírito Santo (UFES)instacron:UFESemail@ufes.brLICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.ufes.br/bitstreams/0439c569-a426-4288-83be-ceabb6152f50/download8a4605be74aa9ea9d79846c1fba20a33MD52ORIGINALDinaVimercatiOliveira-2023-dissertacao.pdfDinaVimercatiOliveira-2023-dissertacao.pdfapplication/pdf903166http://repositorio.ufes.br/bitstreams/861f97dc-fd17-452f-95d6-eff915324dc4/downloadc6d056c6eb3a0730f77e8eb644961b81MD5110/178152024-09-18 20:04:51.849oai:repositorio.ufes.br:10/17815http://repositorio.ufes.brRepositório InstitucionalPUBhttp://repositorio.ufes.br/oai/requestopendoar:21082024-10-15T18:00:10.966626Repositório Institucional da Universidade Federal do Espírito Santo (riUfes) - Universidade Federal do Espírito Santo (UFES)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 |
dc.title.none.fl_str_mv |
Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae) |
dc.title.alternative.none.fl_str_mv |
Effect of phytochemicals on Tetranychus urticae Koch, 1836 (Acari: Tetranychidae) |
title |
Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae) |
spellingShingle |
Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae) Oliveira, Diná Vimercati Agronomia Palavra-chave Palavra-chave br-rjbn |
title_short |
Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae) |
title_full |
Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae) |
title_fullStr |
Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae) |
title_full_unstemmed |
Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae) |
title_sort |
Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae) |
author |
Oliveira, Diná Vimercati |
author_facet |
Oliveira, Diná Vimercati |
author_role |
author |
dc.contributor.advisor-co3.none.fl_str_mv |
Co-orientador3 |
dc.contributor.advisor-co3ID.none.fl_str_mv |
https://orcid.org/ |
dc.contributor.advisor-co3Lattes.none.fl_str_mv |
http://lattes.cnpq.br/ |
dc.contributor.advisor-co4.none.fl_str_mv |
Co-orientador4 |
dc.contributor.advisor-co4ID.none.fl_str_mv |
ID do co-orientador4 |
dc.contributor.advisor-co4Lattes.none.fl_str_mv |
Lattes do co-orientador4 |
dc.contributor.advisor2ID.none.fl_str_mv |
https://orcid.org/ |
dc.contributor.authorID.none.fl_str_mv |
https://orcid.org/ |
dc.contributor.authorLattes.none.fl_str_mv |
http://lattes.cnpq.br/ |
dc.contributor.referee6.none.fl_str_mv |
6º membro da banca |
dc.contributor.referee6ID.none.fl_str_mv |
https://orcid.org/ |
dc.contributor.referee6Lattes.none.fl_str_mv |
http://lattes.cnpq.br/ |
dc.contributor.referee7.none.fl_str_mv |
7º membro da banca |
dc.contributor.referee7ID.none.fl_str_mv |
https://orcid.org/ |
dc.contributor.referee7Lattes.none.fl_str_mv |
http://lattes.cnpq.br/ |
dc.contributor.advisor-co1.fl_str_mv |
Co-orientador1 |
dc.contributor.advisor-co1ID.fl_str_mv |
https://orcid.org/ |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/ |
dc.contributor.advisor-co2.fl_str_mv |
Co-orientador2 |
dc.contributor.advisor-co2ID.fl_str_mv |
https://orcid.org/ |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/ |
dc.contributor.advisor1.fl_str_mv |
Orientador1 |
dc.contributor.advisor1ID.fl_str_mv |
https://orcid.org/ |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/ |
dc.contributor.advisor2.fl_str_mv |
Orientador2 |
dc.contributor.advisor2Lattes.fl_str_mv |
http://lattes.cnpq.br/ |
dc.contributor.author.fl_str_mv |
Oliveira, Diná Vimercati |
dc.contributor.referee1.fl_str_mv |
1º membro da banca |
dc.contributor.referee1ID.fl_str_mv |
https://orcid.org/ |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/ |
dc.contributor.referee2.fl_str_mv |
2º membro da banca |
dc.contributor.referee2ID.fl_str_mv |
https://orcid.org/ |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/ |
dc.contributor.referee3.fl_str_mv |
3º membro da banca |
dc.contributor.referee3ID.fl_str_mv |
https://orcid.org/ |
dc.contributor.referee3Lattes.fl_str_mv |
http://lattes.cnpq.br/ |
dc.contributor.referee4.fl_str_mv |
4º membro da banca |
dc.contributor.referee4Lattes.fl_str_mv |
http://lattes.cnpq.br/ |
dc.contributor.referee5.fl_str_mv |
5º membro da banca |
dc.contributor.referee5ID.fl_str_mv |
https://orcid.org/ |
dc.contributor.referee5Lattes.fl_str_mv |
http://lattes.cnpq.br/ |
contributor_str_mv |
Co-orientador1 Co-orientador2 Orientador1 Orientador2 1º membro da banca 2º membro da banca 3º membro da banca 4º membro da banca 5º membro da banca |
dc.subject.cnpq.fl_str_mv |
Agronomia |
topic |
Agronomia Palavra-chave Palavra-chave br-rjbn |
dc.subject.por.fl_str_mv |
Palavra-chave |
dc.subject.br-rjbn.none.fl_str_mv |
Palavra-chave br-rjbn |
description |
In this work, the lethal and ovicidal effect of garlic and soursop vegetable oils and the isolated compound d-limonene and formulations based on these oils on adults of Tetranychus urticae and their eggs were evaluated. For the preparation of the formulations using the aforementioned oils as the active ingredient, the addition of adjuvant agents with encapsulating and emulsifying properties was carried out, in order to enhance the effects of these oils on adults and eggs. The oils and formulations tested to evaluate lethal activity were diluted in concentrations at 0.1%, 0.2%, 0.4%, 0.6%, 0.8% and 1.0% (v/v) and sprayed directly on the adult mites. Dilutions of 0.1%, 0.2%, 0.4% and 0.6% (v/v) of the oils and their respective formulations were prepared to attest to the ovicidal effect and applied to T. urticae eggs. For the only diluted oils, a high acaricidal potential of garlic oil was observed, which in lower concentrations was considerably effective. The formulations showed promise in the face of increased mite mortality for all phytochemicals used and at all concentrations. Regarding the ovicidal effect, garlic and soursop oil at concentrations of 0.4% and 0.6% (v/v) showed significant potential, making the treated eggs unviable, reaching hatching rates below 20%. As for the formulations, they proved to be more effective in this bioassay, when compared to the pure bioactives, making it impossible to develop and hatch eggs in lower concentrations and for the three treatments |
publishDate |
2023 |
dc.date.issued.fl_str_mv |
2023-11-17 |
dc.date.accessioned.fl_str_mv |
2024-09-18T23:03:55Z |
dc.date.available.fl_str_mv |
2024-09-18T23:03:55Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/masterThesis |
format |
masterThesis |
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publishedVersion |
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http://repositorio.ufes.br/handle/10/17815 |
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http://repositorio.ufes.br/handle/10/17815 |
dc.language.iso.fl_str_mv |
por pt |
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por |
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pt |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
Text |
dc.publisher.none.fl_str_mv |
Universidade Federal do Espírito Santo Mestrado em Agronomia |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Agronomia |
dc.publisher.initials.fl_str_mv |
UFES |
dc.publisher.country.fl_str_mv |
BR |
dc.publisher.department.fl_str_mv |
Centro de Ciências Agrárias e Engenharias |
publisher.none.fl_str_mv |
Universidade Federal do Espírito Santo Mestrado em Agronomia |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da Universidade Federal do Espírito Santo (riUfes) instname:Universidade Federal do Espírito Santo (UFES) instacron:UFES |
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UFES |
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UFES |
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Repositório Institucional da Universidade Federal do Espírito Santo (riUfes) |
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