Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)

Detalhes bibliográficos
Autor(a) principal: Oliveira, Diná Vimercati
Data de Publicação: 2023
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da Universidade Federal do Espírito Santo (riUfes)
Texto Completo: http://repositorio.ufes.br/handle/10/17815
Resumo: In this work, the lethal and ovicidal effect of garlic and soursop vegetable oils and the isolated compound d-limonene and formulations based on these oils on adults of Tetranychus urticae and their eggs were evaluated. For the preparation of the formulations using the aforementioned oils as the active ingredient, the addition of adjuvant agents with encapsulating and emulsifying properties was carried out, in order to enhance the effects of these oils on adults and eggs. The oils and formulations tested to evaluate lethal activity were diluted in concentrations at 0.1%, 0.2%, 0.4%, 0.6%, 0.8% and 1.0% (v/v) and sprayed directly on the adult mites. Dilutions of 0.1%, 0.2%, 0.4% and 0.6% (v/v) of the oils and their respective formulations were prepared to attest to the ovicidal effect and applied to T. urticae eggs. For the only diluted oils, a high acaricidal potential of garlic oil was observed, which in lower concentrations was considerably effective. The formulations showed promise in the face of increased mite mortality for all phytochemicals used and at all concentrations. Regarding the ovicidal effect, garlic and soursop oil at concentrations of 0.4% and 0.6% (v/v) showed significant potential, making the treated eggs unviable, reaching hatching rates below 20%. As for the formulations, they proved to be more effective in this bioassay, when compared to the pure bioactives, making it impossible to develop and hatch eggs in lower concentrations and for the three treatments
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spelling Co-orientador1https://orcid.org/http://lattes.cnpq.br/Co-orientador2https://orcid.org/http://lattes.cnpq.br/Co-orientador3https://orcid.org/http://lattes.cnpq.br/Co-orientador4ID do co-orientador4Lattes do co-orientador4Orientador1https://orcid.org/http://lattes.cnpq.br/Orientador2https://orcid.org/http://lattes.cnpq.br/Oliveira, Diná Vimercatihttps://orcid.org/http://lattes.cnpq.br/1º membro da bancahttps://orcid.org/http://lattes.cnpq.br/2º membro da bancahttps://orcid.org/http://lattes.cnpq.br/3º membro da bancahttps://orcid.org/http://lattes.cnpq.br/4º membro da bancahttp://lattes.cnpq.br/5º membro da bancahttps://orcid.org/http://lattes.cnpq.br/6º membro da bancahttps://orcid.org/http://lattes.cnpq.br/7º membro da bancahttps://orcid.org/http://lattes.cnpq.br/2024-09-18T23:03:55Z2024-09-18T23:03:55Z2023-11-17In this work, the lethal and ovicidal effect of garlic and soursop vegetable oils and the isolated compound d-limonene and formulations based on these oils on adults of Tetranychus urticae and their eggs were evaluated. For the preparation of the formulations using the aforementioned oils as the active ingredient, the addition of adjuvant agents with encapsulating and emulsifying properties was carried out, in order to enhance the effects of these oils on adults and eggs. The oils and formulations tested to evaluate lethal activity were diluted in concentrations at 0.1%, 0.2%, 0.4%, 0.6%, 0.8% and 1.0% (v/v) and sprayed directly on the adult mites. Dilutions of 0.1%, 0.2%, 0.4% and 0.6% (v/v) of the oils and their respective formulations were prepared to attest to the ovicidal effect and applied to T. urticae eggs. For the only diluted oils, a high acaricidal potential of garlic oil was observed, which in lower concentrations was considerably effective. The formulations showed promise in the face of increased mite mortality for all phytochemicals used and at all concentrations. Regarding the ovicidal effect, garlic and soursop oil at concentrations of 0.4% and 0.6% (v/v) showed significant potential, making the treated eggs unviable, reaching hatching rates below 20%. As for the formulations, they proved to be more effective in this bioassay, when compared to the pure bioactives, making it impossible to develop and hatch eggs in lower concentrations and for the three treatmentsresumoCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Texthttp://repositorio.ufes.br/handle/10/17815porptUniversidade Federal do Espírito SantoMestrado em AgronomiaPrograma de Pós-Graduação em AgronomiaUFESBRCentro de Ciências Agrárias e EngenhariasPalavra-chave br-rjbnAgronomiaPalavra-chaveEfeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)Effect of phytochemicals on Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da Universidade Federal do Espírito Santo (riUfes)instname:Universidade Federal do Espírito Santo (UFES)instacron:UFESemail@ufes.brLICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.ufes.br/bitstreams/0439c569-a426-4288-83be-ceabb6152f50/download8a4605be74aa9ea9d79846c1fba20a33MD52ORIGINALDinaVimercatiOliveira-2023-dissertacao.pdfDinaVimercatiOliveira-2023-dissertacao.pdfapplication/pdf903166http://repositorio.ufes.br/bitstreams/861f97dc-fd17-452f-95d6-eff915324dc4/downloadc6d056c6eb3a0730f77e8eb644961b81MD5110/178152024-09-18 20:04:51.849oai:repositorio.ufes.br:10/17815http://repositorio.ufes.brRepositório InstitucionalPUBhttp://repositorio.ufes.br/oai/requestopendoar:21082024-10-15T18:00:10.966626Repositório Institucional da Universidade Federal do Espírito Santo (riUfes) - Universidade Federal do Espírito Santo (UFES)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
dc.title.none.fl_str_mv Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)
dc.title.alternative.none.fl_str_mv Effect of phytochemicals on Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)
title Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)
spellingShingle Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)
Oliveira, Diná Vimercati
Agronomia
Palavra-chave
Palavra-chave br-rjbn
title_short Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)
title_full Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)
title_fullStr Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)
title_full_unstemmed Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)
title_sort Efeito de fitoquímicos sobre Tetranychus urticae Koch, 1836 (Acari: Tetranychidae)
author Oliveira, Diná Vimercati
author_facet Oliveira, Diná Vimercati
author_role author
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dc.contributor.author.fl_str_mv Oliveira, Diná Vimercati
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contributor_str_mv Co-orientador1
Co-orientador2
Orientador1
Orientador2
1º membro da banca
2º membro da banca
3º membro da banca
4º membro da banca
5º membro da banca
dc.subject.cnpq.fl_str_mv Agronomia
topic Agronomia
Palavra-chave
Palavra-chave br-rjbn
dc.subject.por.fl_str_mv Palavra-chave
dc.subject.br-rjbn.none.fl_str_mv Palavra-chave br-rjbn
description In this work, the lethal and ovicidal effect of garlic and soursop vegetable oils and the isolated compound d-limonene and formulations based on these oils on adults of Tetranychus urticae and their eggs were evaluated. For the preparation of the formulations using the aforementioned oils as the active ingredient, the addition of adjuvant agents with encapsulating and emulsifying properties was carried out, in order to enhance the effects of these oils on adults and eggs. The oils and formulations tested to evaluate lethal activity were diluted in concentrations at 0.1%, 0.2%, 0.4%, 0.6%, 0.8% and 1.0% (v/v) and sprayed directly on the adult mites. Dilutions of 0.1%, 0.2%, 0.4% and 0.6% (v/v) of the oils and their respective formulations were prepared to attest to the ovicidal effect and applied to T. urticae eggs. For the only diluted oils, a high acaricidal potential of garlic oil was observed, which in lower concentrations was considerably effective. The formulations showed promise in the face of increased mite mortality for all phytochemicals used and at all concentrations. Regarding the ovicidal effect, garlic and soursop oil at concentrations of 0.4% and 0.6% (v/v) showed significant potential, making the treated eggs unviable, reaching hatching rates below 20%. As for the formulations, they proved to be more effective in this bioassay, when compared to the pure bioactives, making it impossible to develop and hatch eggs in lower concentrations and for the three treatments
publishDate 2023
dc.date.issued.fl_str_mv 2023-11-17
dc.date.accessioned.fl_str_mv 2024-09-18T23:03:55Z
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Mestrado em Agronomia
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publisher.none.fl_str_mv Universidade Federal do Espírito Santo
Mestrado em Agronomia
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