Yacon (Smallanthus sonchifolius) na modulação do cancêr de cólon em modelo animal
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da Universidade Federal do Espírito Santo (riUfes) |
Texto Completo: | http://repositorio.ufes.br/handle/10/4942 |
Resumo: | Colorectal cancer (CC) can induce clinical complications and even death of the patient. The yacon flour (FY) (Smallanthus sonchifolius) is rich in fructooligosaccharides (FOS) that are fermented by bifidobacteria producing beneficial effects on intestinal health. Its effect on the CC, however, is still unknown. The objective of this study was to investigate the intestinal and immunological effects of supplementation with yacon flour in animal model of induced colon cancer. Male Wistar rats were divided into groups S (without CC and without FY, n=10), C group (with CC and without FY, n=12), Y group (without CC and with FY,n=10) and CY group (with CC and FY, n=12). For five weeks, the C and CY groups received, subcutaneously, a weekly dose of 25 mg / kg weight of 1, 2-dimethylhydrazine (DMH) drug, followed by eight weeks for the development of CC. During the first 13 weeks of the study, all groups received standard commercial ration. After this period, the Y and CY groups consumed diet FY in amounts sufficient to provide 7.5% of FOS for eight weeks and the other groups consume AIN-93M diet. After the experimental period were determined: intestinal permeability, intraluminal pH, endotoxemia, aberrant crypt foci (ACF), qualitative histology (apical diameter, baseline diameter and crypt depth, beyond the crypts count per field) levels of anion superoxide and nitric oxide and plasma total antioxidant capacity (TAC). The data were analyzed by two-way ANOVA (analysis of variance) followed by Newman-Keuls test (p <0.05). Yacon flour exerts beneficial and significant effect on intestinal permeability, given that the urinary excretion of lactulose and mannitol was lower in Y and CY groups compared to control groups (S and C). Furthermore, there was a positive action in reducing the intraluminal pH, the percentage reduction in FCA levels, in addition to increased number and depth of the colonic crypts, TAC and oxidative metabolism via the production of superoxide anion. But it was not observed effectiveness of yacon flour on the number of ACF in endotoxemia and nitric oxide release. It may be concluded that the FY is effective and beneficial in the modulation of colorectal cancer in animal model, however, further studies are required to elucidate the mechanisms by which this occurs. |
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Viana, Mirelle LomarTostes, Maria das Graças VazCosta, Neuza Maria BrunoroGrancieri, MarianaIgnacchiti, Mariana Drummond CostaCosta, André Gustavo Vasconcelos2016-08-29T15:36:47Z2016-07-112016-08-29T15:36:47Z2016-02-03Colorectal cancer (CC) can induce clinical complications and even death of the patient. The yacon flour (FY) (Smallanthus sonchifolius) is rich in fructooligosaccharides (FOS) that are fermented by bifidobacteria producing beneficial effects on intestinal health. Its effect on the CC, however, is still unknown. The objective of this study was to investigate the intestinal and immunological effects of supplementation with yacon flour in animal model of induced colon cancer. Male Wistar rats were divided into groups S (without CC and without FY, n=10), C group (with CC and without FY, n=12), Y group (without CC and with FY,n=10) and CY group (with CC and FY, n=12). For five weeks, the C and CY groups received, subcutaneously, a weekly dose of 25 mg / kg weight of 1, 2-dimethylhydrazine (DMH) drug, followed by eight weeks for the development of CC. During the first 13 weeks of the study, all groups received standard commercial ration. After this period, the Y and CY groups consumed diet FY in amounts sufficient to provide 7.5% of FOS for eight weeks and the other groups consume AIN-93M diet. After the experimental period were determined: intestinal permeability, intraluminal pH, endotoxemia, aberrant crypt foci (ACF), qualitative histology (apical diameter, baseline diameter and crypt depth, beyond the crypts count per field) levels of anion superoxide and nitric oxide and plasma total antioxidant capacity (TAC). The data were analyzed by two-way ANOVA (analysis of variance) followed by Newman-Keuls test (p <0.05). Yacon flour exerts beneficial and significant effect on intestinal permeability, given that the urinary excretion of lactulose and mannitol was lower in Y and CY groups compared to control groups (S and C). Furthermore, there was a positive action in reducing the intraluminal pH, the percentage reduction in FCA levels, in addition to increased number and depth of the colonic crypts, TAC and oxidative metabolism via the production of superoxide anion. But it was not observed effectiveness of yacon flour on the number of ACF in endotoxemia and nitric oxide release. It may be concluded that the FY is effective and beneficial in the modulation of colorectal cancer in animal model, however, further studies are required to elucidate the mechanisms by which this occurs.O câncer colorretal (CC) pode induzir complicações clínicas e até mesmo óbito do paciente. A farinha de yacon (FY) (Smallanthus sonchifolius) é rica em frutooligossacarídeos (FOS) que são fermentados por bifidobactérias produzindo efeitos benéficos à saúde intestinal. Seu efeito no CC, entretanto, é ainda desconhecido. O objetivo do presente trabalho foi investigar os efeitos intestinais e imunológicos da suplementação com a farinha de yacon em modelo animal de câncer de cólon induzido. Ratos machos Wistar, foram divididos em grupo S (sem CC e sem FY, n=10), grupo C (com CC e sem FY, n=12), grupo Y (sem CC e com FY, n=10) e grupo CY (com CC e FY, n=12). Durante cinco semanas, os grupos C e CY receberam, por via subcutânea, uma dose semanal de 25 mg/kg de peso da droga 1,2-dimetilhidrazina (DMH), seguidas por oito semanas para o desenvolvimento do CC. Durante as 13 primeiras semanas do estudo, todos os grupos receberam ração padrão comercial. Após esse período, os grupos Y e CY consumiram dieta com FY em quantidades suficientes para fornecer 7,5% de FOS por oito semanas e os demais grupos, consumiram dieta AIN-93M. Após o período experimental foram determinados: permeabilidade intestinal, pH intraluminal, endotoxemia, focos de criptas aberrantes (FCA), histologia qualitativa (diâmetro apical, diâmetro basal e profundidade de cripta, além da contagem de criptas por campo), níveis de ânion superóxido e óxido nítrico e a capacidade antioxidante total do plasma (CAT). Os resultados foram avaliados utilizando-se Two-way ANOVA (análise de variância) seguida pelo teste de Newman-Keuls (p<0,05). A farinha de yacon exerceu efeito benéfico e significativo sobre a permeabilidade intestinal, uma vez que a excreção de lactulose e manitol urinários foi menor nos grupos Y e CY, comparados aos grupos controles (S e C). Além disso, houve redução do pH intraluminal,no percentual dos níveis de FCA, além de ter aumentado a profundidade e número das criptas colônicas, a CAT e metabolismo oxidativo, via produção de ânion superóxido. Porém não foi observada efetividade da farinha de yacon sobre o número de FCAs, na endotoxemia e na liberação de óxido nítrico. Pode-se concluir que a FY foi eficaz e benéfica na modulação do câncer colorretal em modelo animal, contudo, são necessários outros estudos que elucidem os mecanismos pelos quais isso ocorre.Texthttp://repositorio.ufes.br/handle/10/4942porUniversidade Federal do Espírito SantoMestrado em Ciência e Tecnologia de AlimentosPrograma de Pós-Graduação em Ciência e Tecnologia de AlimentosUFESBRCentro de Ciências Agrárias e EngenhariasFructooligosaccharidesEndotoxemyIntestinal permeabilityYacon flourImmunologyHistologyFruto-oligossacarídeosEndotoxemiaPermeabilidade intestinalFarinha de yaconFarinhasImunologiaHistologiaCiência e Tecnologia de Alimentos664Yacon (Smallanthus sonchifolius) na modulação do cancêr de cólon em modelo animalYacon (Smallanthus sonchifolius) in colon cancer modulation in animal modelinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da Universidade Federal do Espírito Santo (riUfes)instname:Universidade Federal do Espírito Santo (UFES)instacron:UFESORIGINALtese_9499_Resumo Dissertação Final - Mariana Grancieri PDF.pdfapplication/pdf57224http://repositorio.ufes.br/bitstreams/2d2cda8e-eb31-48fd-a180-537af1783398/download5d5bb4529c1a966852a2118bff541756MD5110/49422024-06-21 16:56:13.507oai:repositorio.ufes.br:10/4942http://repositorio.ufes.brRepositório InstitucionalPUBhttp://repositorio.ufes.br/oai/requestopendoar:21082024-07-11T14:35:41.015848Repositório Institucional da Universidade Federal do Espírito Santo (riUfes) - Universidade Federal do Espírito Santo (UFES)false |
dc.title.none.fl_str_mv |
Yacon (Smallanthus sonchifolius) na modulação do cancêr de cólon em modelo animal |
dc.title.alternative.none.fl_str_mv |
Yacon (Smallanthus sonchifolius) in colon cancer modulation in animal model |
title |
Yacon (Smallanthus sonchifolius) na modulação do cancêr de cólon em modelo animal |
spellingShingle |
Yacon (Smallanthus sonchifolius) na modulação do cancêr de cólon em modelo animal Grancieri, Mariana Fructooligosaccharides Endotoxemy Intestinal permeability Yacon flour Immunology Histology Fruto-oligossacarídeos Endotoxemia Permeabilidade intestinal Farinha de yacon Ciência e Tecnologia de Alimentos Farinhas Imunologia Histologia 664 |
title_short |
Yacon (Smallanthus sonchifolius) na modulação do cancêr de cólon em modelo animal |
title_full |
Yacon (Smallanthus sonchifolius) na modulação do cancêr de cólon em modelo animal |
title_fullStr |
Yacon (Smallanthus sonchifolius) na modulação do cancêr de cólon em modelo animal |
title_full_unstemmed |
Yacon (Smallanthus sonchifolius) na modulação do cancêr de cólon em modelo animal |
title_sort |
Yacon (Smallanthus sonchifolius) na modulação do cancêr de cólon em modelo animal |
author |
Grancieri, Mariana |
author_facet |
Grancieri, Mariana |
author_role |
author |
dc.contributor.advisor-co1.fl_str_mv |
Viana, Mirelle Lomar |
dc.contributor.advisor-co2.fl_str_mv |
Tostes, Maria das Graças Vaz |
dc.contributor.advisor1.fl_str_mv |
Costa, Neuza Maria Brunoro |
dc.contributor.author.fl_str_mv |
Grancieri, Mariana |
dc.contributor.referee1.fl_str_mv |
Ignacchiti, Mariana Drummond Costa |
dc.contributor.referee2.fl_str_mv |
Costa, André Gustavo Vasconcelos |
contributor_str_mv |
Viana, Mirelle Lomar Tostes, Maria das Graças Vaz Costa, Neuza Maria Brunoro Ignacchiti, Mariana Drummond Costa Costa, André Gustavo Vasconcelos |
dc.subject.eng.fl_str_mv |
Fructooligosaccharides Endotoxemy Intestinal permeability Yacon flour Immunology Histology |
topic |
Fructooligosaccharides Endotoxemy Intestinal permeability Yacon flour Immunology Histology Fruto-oligossacarídeos Endotoxemia Permeabilidade intestinal Farinha de yacon Ciência e Tecnologia de Alimentos Farinhas Imunologia Histologia 664 |
dc.subject.por.fl_str_mv |
Fruto-oligossacarídeos Endotoxemia Permeabilidade intestinal Farinha de yacon |
dc.subject.cnpq.fl_str_mv |
Ciência e Tecnologia de Alimentos |
dc.subject.br-rjbn.none.fl_str_mv |
Farinhas Imunologia Histologia |
dc.subject.udc.none.fl_str_mv |
664 |
description |
Colorectal cancer (CC) can induce clinical complications and even death of the patient. The yacon flour (FY) (Smallanthus sonchifolius) is rich in fructooligosaccharides (FOS) that are fermented by bifidobacteria producing beneficial effects on intestinal health. Its effect on the CC, however, is still unknown. The objective of this study was to investigate the intestinal and immunological effects of supplementation with yacon flour in animal model of induced colon cancer. Male Wistar rats were divided into groups S (without CC and without FY, n=10), C group (with CC and without FY, n=12), Y group (without CC and with FY,n=10) and CY group (with CC and FY, n=12). For five weeks, the C and CY groups received, subcutaneously, a weekly dose of 25 mg / kg weight of 1, 2-dimethylhydrazine (DMH) drug, followed by eight weeks for the development of CC. During the first 13 weeks of the study, all groups received standard commercial ration. After this period, the Y and CY groups consumed diet FY in amounts sufficient to provide 7.5% of FOS for eight weeks and the other groups consume AIN-93M diet. After the experimental period were determined: intestinal permeability, intraluminal pH, endotoxemia, aberrant crypt foci (ACF), qualitative histology (apical diameter, baseline diameter and crypt depth, beyond the crypts count per field) levels of anion superoxide and nitric oxide and plasma total antioxidant capacity (TAC). The data were analyzed by two-way ANOVA (analysis of variance) followed by Newman-Keuls test (p <0.05). Yacon flour exerts beneficial and significant effect on intestinal permeability, given that the urinary excretion of lactulose and mannitol was lower in Y and CY groups compared to control groups (S and C). Furthermore, there was a positive action in reducing the intraluminal pH, the percentage reduction in FCA levels, in addition to increased number and depth of the colonic crypts, TAC and oxidative metabolism via the production of superoxide anion. But it was not observed effectiveness of yacon flour on the number of ACF in endotoxemia and nitric oxide release. It may be concluded that the FY is effective and beneficial in the modulation of colorectal cancer in animal model, however, further studies are required to elucidate the mechanisms by which this occurs. |
publishDate |
2016 |
dc.date.accessioned.fl_str_mv |
2016-08-29T15:36:47Z |
dc.date.available.fl_str_mv |
2016-07-11 2016-08-29T15:36:47Z |
dc.date.issued.fl_str_mv |
2016-02-03 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufes.br/handle/10/4942 |
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http://repositorio.ufes.br/handle/10/4942 |
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por |
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por |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Text |
dc.publisher.none.fl_str_mv |
Universidade Federal do Espírito Santo Mestrado em Ciência e Tecnologia de Alimentos |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos |
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UFES |
dc.publisher.country.fl_str_mv |
BR |
dc.publisher.department.fl_str_mv |
Centro de Ciências Agrárias e Engenharias |
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Universidade Federal do Espírito Santo Mestrado em Ciência e Tecnologia de Alimentos |
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reponame:Repositório Institucional da Universidade Federal do Espírito Santo (riUfes) instname:Universidade Federal do Espírito Santo (UFES) instacron:UFES |
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