Complexos enzimáticos em rações para frangos de corte

Detalhes bibliográficos
Autor(a) principal: Santos Neto, Lindolfo Dorcino dos
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/6097
Resumo: The objective of study was to evaluate the combination of different enzyme complexes on animal performance, digestibility nutrient based on corn and soybean meal and on the biochemical characteristics of these complexes. The first experiment was used randomized design with 7 treatments and 6 replicates, 30 birds per repetition, a total of 1,260 birds a day old. The treatments were treatment 1: Basal diet; Treatment 2: Basal diet with addition of complex A (phytase, protease, xylanase, beta-glucanase, cellulase, amylase, pectinase) + B complex (protease and cellulase); Treatment 3: Basal diet with addition of complex A + complex B + enzyme (α-galactosidase); Treatment 4: Basal diet with addition of complex A + α-galactosidase; Treatment 5: Basal diet with addition of complex C (xylanase, amylase, protease) + Phytase B and α-galactosidase; Treatment 6: Basal diet with addition of complex C + Phytase C + α-galactosidase; Treatment 7: Basal diet with addition of complex C + Phytase D + α-galactosidase. The performance characteristics and carcass yield and statistical analysis were evaluated with the R software using the Tukey test at 5% probability. The treatments 3 and 5 improvement in the average final weight, weight gain and feed conversion (p <0.05) at seven days of age and the average final weight and gain weight at 14 days of age. There were no significant differences (p> 0.05) in the other stages between the groups and the carcass yield and cuts made in two birds from each experimental unit at 42 days old.The second experiment used 112 birds with 25 days of age, being held the total collection of excreta from 28 to 32 days old. It used the same treatments in the first experiment. Nitrogen analysis was performed, ether extract, crude energy and dry matter. From these data was performed to analyze statistically the R software using the Tukey test at 5% probability. No significant differences were observed (p> 0.05) for the CMMS, CMN, EMAn, BN with the inclusion of enzyme complexes, as for CMEE significant differences (p <0.05), demonstrating the treatments 2 and 4 with greater efficiency in metabolizing ether extract. The third experiment analyzed the samples of each product used in In Vivo experiments were carried out a number of enzymatic assays. These data was performed to analyze statistically the R software using the Tukey test at 5% probability. There were statistically significant differences (p <0.05) for the total protein assay, reducing sugar and β-1,3-glucanase assays, xylanase, CMCase, FPase, amylase, pectinase, acid phosphatase and protease. The complexes A, B, C and the enzyme α – gal shown in most of these assays described the specific and higher enzymatic activity, these results that can be related to the performance results found in the 1 at 7 and 1 at 14 days.
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spelling Café, Marcos Barcelloshttp://lattes.cnpq.br/9860968235125158Carvalho, Fabyola Barros dehttp://lattes.cnpq.br/4936451314440305Stringhini, José Henriquehttp://lattes.cnpq.br/8505634095383289Café, Marcos BarcellosLaboissière, MicheleLeandro, Nadja Susana Mogycahttp://lattes.cnpq.br/7697469913777055Santos Neto, Lindolfo Dorcino dos2016-09-02T21:13:02Z2016-03-17SANTOS NETO, L. D. Complexos enzimáticos em rações para frangos de corte. 2016. 74 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016.http://repositorio.bc.ufg.br/tede/handle/tede/6097The objective of study was to evaluate the combination of different enzyme complexes on animal performance, digestibility nutrient based on corn and soybean meal and on the biochemical characteristics of these complexes. The first experiment was used randomized design with 7 treatments and 6 replicates, 30 birds per repetition, a total of 1,260 birds a day old. The treatments were treatment 1: Basal diet; Treatment 2: Basal diet with addition of complex A (phytase, protease, xylanase, beta-glucanase, cellulase, amylase, pectinase) + B complex (protease and cellulase); Treatment 3: Basal diet with addition of complex A + complex B + enzyme (α-galactosidase); Treatment 4: Basal diet with addition of complex A + α-galactosidase; Treatment 5: Basal diet with addition of complex C (xylanase, amylase, protease) + Phytase B and α-galactosidase; Treatment 6: Basal diet with addition of complex C + Phytase C + α-galactosidase; Treatment 7: Basal diet with addition of complex C + Phytase D + α-galactosidase. The performance characteristics and carcass yield and statistical analysis were evaluated with the R software using the Tukey test at 5% probability. The treatments 3 and 5 improvement in the average final weight, weight gain and feed conversion (p <0.05) at seven days of age and the average final weight and gain weight at 14 days of age. There were no significant differences (p> 0.05) in the other stages between the groups and the carcass yield and cuts made in two birds from each experimental unit at 42 days old.The second experiment used 112 birds with 25 days of age, being held the total collection of excreta from 28 to 32 days old. It used the same treatments in the first experiment. Nitrogen analysis was performed, ether extract, crude energy and dry matter. From these data was performed to analyze statistically the R software using the Tukey test at 5% probability. No significant differences were observed (p> 0.05) for the CMMS, CMN, EMAn, BN with the inclusion of enzyme complexes, as for CMEE significant differences (p <0.05), demonstrating the treatments 2 and 4 with greater efficiency in metabolizing ether extract. The third experiment analyzed the samples of each product used in In Vivo experiments were carried out a number of enzymatic assays. These data was performed to analyze statistically the R software using the Tukey test at 5% probability. There were statistically significant differences (p <0.05) for the total protein assay, reducing sugar and β-1,3-glucanase assays, xylanase, CMCase, FPase, amylase, pectinase, acid phosphatase and protease. The complexes A, B, C and the enzyme α – gal shown in most of these assays described the specific and higher enzymatic activity, these results that can be related to the performance results found in the 1 at 7 and 1 at 14 days.O objetivo deste trabalho foi avaliar a combinação de diferentes complexos enzimáticos disponíveis no mercado sobre o desempenho animal, digestiblidade dos nutrientes de ração à base de milho e soja e sobre às características bioquímicas destes complexos. Foram realizados três experimentos, no primeiro foi utilizado um delineamento inteiramente casualisado com 7 tratamentos e 6 repetições, sendo 30 aves por repetição, um total de 1260 aves com um dia de idade. Os tratamentos utilizados foram, tratamento 1: Dieta basal ou tratamento controle; tratamento 2: Dieta Basal com adição de Complexo A (fitase, protease, xilanase, ß-glucanase, celulase, amilase, pectinase) + Complexo B (protease e celulase); tratamento 3: Dieta Basal com adição de Complexo A + Complexo B + Enzima A (α- galactosidase); tratamento 4: Dieta Basal com adição de Complexo A + α-galactosidase; tratamento 5: Dieta Basal com adição de Complexo C (xilanase, amilase, protease) + Fitase B e α-galactosidase; tratamento 6: Dieta Basal com adição de Complexo C + Fitase C + α- galactosidase; tratamento 7: Dieta Basal com adição de Complexo C + Fitase D + α- galactosidase. Foram avaliadas as características de desempenho e rendimento de carcaça e a analise estatística foi realizada pelo software R utilizando o teste de Tukey á 5% de probabilidade. Observou-se melhoria no peso médio final, ganho de peso e conversão alimentar (p<0,05) aos sete dias de idade para as aves dos tratamentos 3 e 5 em relação as aves dos demais grupos e para o peso médio final e ganho de peso aos 14 dias de idade. Não houve diferenças significativas (p>0,05) nas demais fases entre os grupos e também no rendimento de carcaça e cortes realizados em 2 aves de cada unidade experimental aos 42 dias de idade. O segundo experimento utilizou 112 aves com 25 dias de idade, sendo realizado a coleta total de excreta dos 28 aos 32 dias de idade. Foi utilizado os mesmos tratamentos do primeiro experimento. Foram realizadas analise de nitrogênio, extrato etéreo, energia bruta e matéria seca. A partir desses dados foi realizada a analise estatística pelo software R utilizando o teste de Tukey á 5% de probabilidade. Não foram observadas diferenças significativa (p>0,05) para o CMMS, CMN, EMAn, BN com a inclusão de complexos enzimáticos, já para o CMEE houve diferenças significativa(p<0,05), demonstrando os tratamentos 2 e 4 com maior eficiência em metabolizar extrato etéreo. O terceiro experimento analisou as amostras de cada produto utilizado nos experimentos In Vivo, foram realizados uma série de ensaios enzimáticos. A partir desses dados foi realizada a analise estatística pelo software R utilizando o teste de Tukey á 5% de probabilidade. Observou-se diferenças significativas (p<0,05) para o teste de proteína total, açúcar redutor e os ensaios de β-1,3- glucanase,xilanase, CMCase, FPase, amilase, pectinase, fosfatase acida e protease. Os complexos A, B, C e a enzima A demonstram na maioria desses ensaios descritos as maiores atividade enzimáticas e especificas, resultados esses que podem ser relacionados aos resultados de desempenho encontrados nos 1 aos 7 e 1 aos 14 dias.Submitted by Erika Demachki (erikademachki@gmail.com) on 2016-09-02T20:56:18Z No. of bitstreams: 2 Dissertação - Lindolfo Dorcino dos Santos Neto - 2016.pdf: 2203935 bytes, checksum: 598c0a2555c114e14f9d9f2a30f2cd63 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Erika Demachki (erikademachki@gmail.com) on 2016-09-02T21:13:01Z (GMT) No. of bitstreams: 2 Dissertação - Lindolfo Dorcino dos Santos Neto - 2016.pdf: 2203935 bytes, checksum: 598c0a2555c114e14f9d9f2a30f2cd63 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2016-09-02T21:13:02Z (GMT). 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dc.title.por.fl_str_mv Complexos enzimáticos em rações para frangos de corte
dc.title.alternative.eng.fl_str_mv Enzymatic complexs in feed of broiler checkens
title Complexos enzimáticos em rações para frangos de corte
spellingShingle Complexos enzimáticos em rações para frangos de corte
Santos Neto, Lindolfo Dorcino dos
Aditivos
Desempenho
Fitase
Protease
Carboidrases
Additives
Performance
Phytase
Protease
Carbohydrases
CIENCIAS AGRARIAS::ZOOTECNIA
title_short Complexos enzimáticos em rações para frangos de corte
title_full Complexos enzimáticos em rações para frangos de corte
title_fullStr Complexos enzimáticos em rações para frangos de corte
title_full_unstemmed Complexos enzimáticos em rações para frangos de corte
title_sort Complexos enzimáticos em rações para frangos de corte
author Santos Neto, Lindolfo Dorcino dos
author_facet Santos Neto, Lindolfo Dorcino dos
author_role author
dc.contributor.advisor1.fl_str_mv Café, Marcos Barcellos
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/9860968235125158
dc.contributor.advisor-co1.fl_str_mv Carvalho, Fabyola Barros de
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/4936451314440305
dc.contributor.advisor-co2.fl_str_mv Stringhini, José Henrique
dc.contributor.advisor-co2Lattes.fl_str_mv http://lattes.cnpq.br/8505634095383289
dc.contributor.referee1.fl_str_mv Café, Marcos Barcellos
dc.contributor.referee2.fl_str_mv Laboissière, Michele
dc.contributor.referee3.fl_str_mv Leandro, Nadja Susana Mogyca
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/7697469913777055
dc.contributor.author.fl_str_mv Santos Neto, Lindolfo Dorcino dos
contributor_str_mv Café, Marcos Barcellos
Carvalho, Fabyola Barros de
Stringhini, José Henrique
Café, Marcos Barcellos
Laboissière, Michele
Leandro, Nadja Susana Mogyca
dc.subject.por.fl_str_mv Aditivos
Desempenho
Fitase
Protease
Carboidrases
Additives
Performance
Phytase
Protease
Carbohydrases
topic Aditivos
Desempenho
Fitase
Protease
Carboidrases
Additives
Performance
Phytase
Protease
Carbohydrases
CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ZOOTECNIA
description The objective of study was to evaluate the combination of different enzyme complexes on animal performance, digestibility nutrient based on corn and soybean meal and on the biochemical characteristics of these complexes. The first experiment was used randomized design with 7 treatments and 6 replicates, 30 birds per repetition, a total of 1,260 birds a day old. The treatments were treatment 1: Basal diet; Treatment 2: Basal diet with addition of complex A (phytase, protease, xylanase, beta-glucanase, cellulase, amylase, pectinase) + B complex (protease and cellulase); Treatment 3: Basal diet with addition of complex A + complex B + enzyme (α-galactosidase); Treatment 4: Basal diet with addition of complex A + α-galactosidase; Treatment 5: Basal diet with addition of complex C (xylanase, amylase, protease) + Phytase B and α-galactosidase; Treatment 6: Basal diet with addition of complex C + Phytase C + α-galactosidase; Treatment 7: Basal diet with addition of complex C + Phytase D + α-galactosidase. The performance characteristics and carcass yield and statistical analysis were evaluated with the R software using the Tukey test at 5% probability. The treatments 3 and 5 improvement in the average final weight, weight gain and feed conversion (p <0.05) at seven days of age and the average final weight and gain weight at 14 days of age. There were no significant differences (p> 0.05) in the other stages between the groups and the carcass yield and cuts made in two birds from each experimental unit at 42 days old.The second experiment used 112 birds with 25 days of age, being held the total collection of excreta from 28 to 32 days old. It used the same treatments in the first experiment. Nitrogen analysis was performed, ether extract, crude energy and dry matter. From these data was performed to analyze statistically the R software using the Tukey test at 5% probability. No significant differences were observed (p> 0.05) for the CMMS, CMN, EMAn, BN with the inclusion of enzyme complexes, as for CMEE significant differences (p <0.05), demonstrating the treatments 2 and 4 with greater efficiency in metabolizing ether extract. The third experiment analyzed the samples of each product used in In Vivo experiments were carried out a number of enzymatic assays. These data was performed to analyze statistically the R software using the Tukey test at 5% probability. There were statistically significant differences (p <0.05) for the total protein assay, reducing sugar and β-1,3-glucanase assays, xylanase, CMCase, FPase, amylase, pectinase, acid phosphatase and protease. The complexes A, B, C and the enzyme α – gal shown in most of these assays described the specific and higher enzymatic activity, these results that can be related to the performance results found in the 1 at 7 and 1 at 14 days.
publishDate 2016
dc.date.accessioned.fl_str_mv 2016-09-02T21:13:02Z
dc.date.issued.fl_str_mv 2016-03-17
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv SANTOS NETO, L. D. Complexos enzimáticos em rações para frangos de corte. 2016. 74 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/6097
identifier_str_mv SANTOS NETO, L. D. Complexos enzimáticos em rações para frangos de corte. 2016. 74 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016.
url http://repositorio.bc.ufg.br/tede/handle/tede/6097
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv -8695879823182088786
dc.relation.confidence.fl_str_mv 600
600
600
600
dc.relation.department.fl_str_mv -6217552114249094582
dc.relation.cnpq.fl_str_mv 1346858981270845602
dc.relation.sponsorship.fl_str_mv 2075167498588264571
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
dc.publisher.program.fl_str_mv Programa de Pós-graduação em Zootecnia (EVZ)
dc.publisher.initials.fl_str_mv UFG
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dc.publisher.department.fl_str_mv Escola de Veterinária e Zootecnia - EVZ (RG)
publisher.none.fl_str_mv Universidade Federal de Goiás
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repository.name.fl_str_mv Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)
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