Complexos enzimáticos em rações para frangos de corte
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
dARK ID: | ark:/38995/0013000007mr3 |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/6097 |
Resumo: | The objective of study was to evaluate the combination of different enzyme complexes on animal performance, digestibility nutrient based on corn and soybean meal and on the biochemical characteristics of these complexes. The first experiment was used randomized design with 7 treatments and 6 replicates, 30 birds per repetition, a total of 1,260 birds a day old. The treatments were treatment 1: Basal diet; Treatment 2: Basal diet with addition of complex A (phytase, protease, xylanase, beta-glucanase, cellulase, amylase, pectinase) + B complex (protease and cellulase); Treatment 3: Basal diet with addition of complex A + complex B + enzyme (α-galactosidase); Treatment 4: Basal diet with addition of complex A + α-galactosidase; Treatment 5: Basal diet with addition of complex C (xylanase, amylase, protease) + Phytase B and α-galactosidase; Treatment 6: Basal diet with addition of complex C + Phytase C + α-galactosidase; Treatment 7: Basal diet with addition of complex C + Phytase D + α-galactosidase. The performance characteristics and carcass yield and statistical analysis were evaluated with the R software using the Tukey test at 5% probability. The treatments 3 and 5 improvement in the average final weight, weight gain and feed conversion (p <0.05) at seven days of age and the average final weight and gain weight at 14 days of age. There were no significant differences (p> 0.05) in the other stages between the groups and the carcass yield and cuts made in two birds from each experimental unit at 42 days old.The second experiment used 112 birds with 25 days of age, being held the total collection of excreta from 28 to 32 days old. It used the same treatments in the first experiment. Nitrogen analysis was performed, ether extract, crude energy and dry matter. From these data was performed to analyze statistically the R software using the Tukey test at 5% probability. No significant differences were observed (p> 0.05) for the CMMS, CMN, EMAn, BN with the inclusion of enzyme complexes, as for CMEE significant differences (p <0.05), demonstrating the treatments 2 and 4 with greater efficiency in metabolizing ether extract. The third experiment analyzed the samples of each product used in In Vivo experiments were carried out a number of enzymatic assays. These data was performed to analyze statistically the R software using the Tukey test at 5% probability. There were statistically significant differences (p <0.05) for the total protein assay, reducing sugar and β-1,3-glucanase assays, xylanase, CMCase, FPase, amylase, pectinase, acid phosphatase and protease. The complexes A, B, C and the enzyme α – gal shown in most of these assays described the specific and higher enzymatic activity, these results that can be related to the performance results found in the 1 at 7 and 1 at 14 days. |
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Café, Marcos Barcelloshttp://lattes.cnpq.br/9860968235125158Carvalho, Fabyola Barros dehttp://lattes.cnpq.br/4936451314440305Stringhini, José Henriquehttp://lattes.cnpq.br/8505634095383289Café, Marcos BarcellosLaboissière, MicheleLeandro, Nadja Susana Mogycahttp://lattes.cnpq.br/7697469913777055Santos Neto, Lindolfo Dorcino dos2016-09-02T21:13:02Z2016-03-17SANTOS NETO, L. D. Complexos enzimáticos em rações para frangos de corte. 2016. 74 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016.http://repositorio.bc.ufg.br/tede/handle/tede/6097ark:/38995/0013000007mr3The objective of study was to evaluate the combination of different enzyme complexes on animal performance, digestibility nutrient based on corn and soybean meal and on the biochemical characteristics of these complexes. The first experiment was used randomized design with 7 treatments and 6 replicates, 30 birds per repetition, a total of 1,260 birds a day old. The treatments were treatment 1: Basal diet; Treatment 2: Basal diet with addition of complex A (phytase, protease, xylanase, beta-glucanase, cellulase, amylase, pectinase) + B complex (protease and cellulase); Treatment 3: Basal diet with addition of complex A + complex B + enzyme (α-galactosidase); Treatment 4: Basal diet with addition of complex A + α-galactosidase; Treatment 5: Basal diet with addition of complex C (xylanase, amylase, protease) + Phytase B and α-galactosidase; Treatment 6: Basal diet with addition of complex C + Phytase C + α-galactosidase; Treatment 7: Basal diet with addition of complex C + Phytase D + α-galactosidase. The performance characteristics and carcass yield and statistical analysis were evaluated with the R software using the Tukey test at 5% probability. The treatments 3 and 5 improvement in the average final weight, weight gain and feed conversion (p <0.05) at seven days of age and the average final weight and gain weight at 14 days of age. There were no significant differences (p> 0.05) in the other stages between the groups and the carcass yield and cuts made in two birds from each experimental unit at 42 days old.The second experiment used 112 birds with 25 days of age, being held the total collection of excreta from 28 to 32 days old. It used the same treatments in the first experiment. Nitrogen analysis was performed, ether extract, crude energy and dry matter. From these data was performed to analyze statistically the R software using the Tukey test at 5% probability. No significant differences were observed (p> 0.05) for the CMMS, CMN, EMAn, BN with the inclusion of enzyme complexes, as for CMEE significant differences (p <0.05), demonstrating the treatments 2 and 4 with greater efficiency in metabolizing ether extract. The third experiment analyzed the samples of each product used in In Vivo experiments were carried out a number of enzymatic assays. These data was performed to analyze statistically the R software using the Tukey test at 5% probability. There were statistically significant differences (p <0.05) for the total protein assay, reducing sugar and β-1,3-glucanase assays, xylanase, CMCase, FPase, amylase, pectinase, acid phosphatase and protease. The complexes A, B, C and the enzyme α – gal shown in most of these assays described the specific and higher enzymatic activity, these results that can be related to the performance results found in the 1 at 7 and 1 at 14 days.O objetivo deste trabalho foi avaliar a combinação de diferentes complexos enzimáticos disponíveis no mercado sobre o desempenho animal, digestiblidade dos nutrientes de ração à base de milho e soja e sobre às características bioquímicas destes complexos. Foram realizados três experimentos, no primeiro foi utilizado um delineamento inteiramente casualisado com 7 tratamentos e 6 repetições, sendo 30 aves por repetição, um total de 1260 aves com um dia de idade. Os tratamentos utilizados foram, tratamento 1: Dieta basal ou tratamento controle; tratamento 2: Dieta Basal com adição de Complexo A (fitase, protease, xilanase, ß-glucanase, celulase, amilase, pectinase) + Complexo B (protease e celulase); tratamento 3: Dieta Basal com adição de Complexo A + Complexo B + Enzima A (α- galactosidase); tratamento 4: Dieta Basal com adição de Complexo A + α-galactosidase; tratamento 5: Dieta Basal com adição de Complexo C (xilanase, amilase, protease) + Fitase B e α-galactosidase; tratamento 6: Dieta Basal com adição de Complexo C + Fitase C + α- galactosidase; tratamento 7: Dieta Basal com adição de Complexo C + Fitase D + α- galactosidase. Foram avaliadas as características de desempenho e rendimento de carcaça e a analise estatística foi realizada pelo software R utilizando o teste de Tukey á 5% de probabilidade. Observou-se melhoria no peso médio final, ganho de peso e conversão alimentar (p<0,05) aos sete dias de idade para as aves dos tratamentos 3 e 5 em relação as aves dos demais grupos e para o peso médio final e ganho de peso aos 14 dias de idade. Não houve diferenças significativas (p>0,05) nas demais fases entre os grupos e também no rendimento de carcaça e cortes realizados em 2 aves de cada unidade experimental aos 42 dias de idade. O segundo experimento utilizou 112 aves com 25 dias de idade, sendo realizado a coleta total de excreta dos 28 aos 32 dias de idade. Foi utilizado os mesmos tratamentos do primeiro experimento. Foram realizadas analise de nitrogênio, extrato etéreo, energia bruta e matéria seca. A partir desses dados foi realizada a analise estatística pelo software R utilizando o teste de Tukey á 5% de probabilidade. Não foram observadas diferenças significativa (p>0,05) para o CMMS, CMN, EMAn, BN com a inclusão de complexos enzimáticos, já para o CMEE houve diferenças significativa(p<0,05), demonstrando os tratamentos 2 e 4 com maior eficiência em metabolizar extrato etéreo. O terceiro experimento analisou as amostras de cada produto utilizado nos experimentos In Vivo, foram realizados uma série de ensaios enzimáticos. A partir desses dados foi realizada a analise estatística pelo software R utilizando o teste de Tukey á 5% de probabilidade. Observou-se diferenças significativas (p<0,05) para o teste de proteína total, açúcar redutor e os ensaios de β-1,3- glucanase,xilanase, CMCase, FPase, amilase, pectinase, fosfatase acida e protease. Os complexos A, B, C e a enzima A demonstram na maioria desses ensaios descritos as maiores atividade enzimáticas e especificas, resultados esses que podem ser relacionados aos resultados de desempenho encontrados nos 1 aos 7 e 1 aos 14 dias.Submitted by Erika Demachki (erikademachki@gmail.com) on 2016-09-02T20:56:18Z No. of bitstreams: 2 Dissertação - Lindolfo Dorcino dos Santos Neto - 2016.pdf: 2203935 bytes, checksum: 598c0a2555c114e14f9d9f2a30f2cd63 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Erika Demachki (erikademachki@gmail.com) on 2016-09-02T21:13:01Z (GMT) No. of bitstreams: 2 Dissertação - Lindolfo Dorcino dos Santos Neto - 2016.pdf: 2203935 bytes, checksum: 598c0a2555c114e14f9d9f2a30f2cd63 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2016-09-02T21:13:02Z (GMT). No. of bitstreams: 2 Dissertação - Lindolfo Dorcino dos Santos Neto - 2016.pdf: 2203935 bytes, checksum: 598c0a2555c114e14f9d9f2a30f2cd63 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2016-03-17Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Zootecnia (EVZ)UFGBrasilEscola de Veterinária e Zootecnia - EVZ (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAditivosDesempenhoFitaseProteaseCarboidrasesAdditivesPerformancePhytaseProteaseCarbohydrasesCIENCIAS AGRARIAS::ZOOTECNIAComplexos enzimáticos em rações para frangos de corteEnzymatic complexs in feed of broiler checkensinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-8695879823182088786600600600600-621755211424909458213468589812708456022075167498588264571reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
Complexos enzimáticos em rações para frangos de corte |
dc.title.alternative.eng.fl_str_mv |
Enzymatic complexs in feed of broiler checkens |
title |
Complexos enzimáticos em rações para frangos de corte |
spellingShingle |
Complexos enzimáticos em rações para frangos de corte Santos Neto, Lindolfo Dorcino dos Aditivos Desempenho Fitase Protease Carboidrases Additives Performance Phytase Protease Carbohydrases CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Complexos enzimáticos em rações para frangos de corte |
title_full |
Complexos enzimáticos em rações para frangos de corte |
title_fullStr |
Complexos enzimáticos em rações para frangos de corte |
title_full_unstemmed |
Complexos enzimáticos em rações para frangos de corte |
title_sort |
Complexos enzimáticos em rações para frangos de corte |
author |
Santos Neto, Lindolfo Dorcino dos |
author_facet |
Santos Neto, Lindolfo Dorcino dos |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Café, Marcos Barcellos |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/9860968235125158 |
dc.contributor.advisor-co1.fl_str_mv |
Carvalho, Fabyola Barros de |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/4936451314440305 |
dc.contributor.advisor-co2.fl_str_mv |
Stringhini, José Henrique |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/8505634095383289 |
dc.contributor.referee1.fl_str_mv |
Café, Marcos Barcellos |
dc.contributor.referee2.fl_str_mv |
Laboissière, Michele |
dc.contributor.referee3.fl_str_mv |
Leandro, Nadja Susana Mogyca |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7697469913777055 |
dc.contributor.author.fl_str_mv |
Santos Neto, Lindolfo Dorcino dos |
contributor_str_mv |
Café, Marcos Barcellos Carvalho, Fabyola Barros de Stringhini, José Henrique Café, Marcos Barcellos Laboissière, Michele Leandro, Nadja Susana Mogyca |
dc.subject.por.fl_str_mv |
Aditivos Desempenho Fitase Protease Carboidrases Additives Performance Phytase Protease Carbohydrases |
topic |
Aditivos Desempenho Fitase Protease Carboidrases Additives Performance Phytase Protease Carbohydrases CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA |
description |
The objective of study was to evaluate the combination of different enzyme complexes on animal performance, digestibility nutrient based on corn and soybean meal and on the biochemical characteristics of these complexes. The first experiment was used randomized design with 7 treatments and 6 replicates, 30 birds per repetition, a total of 1,260 birds a day old. The treatments were treatment 1: Basal diet; Treatment 2: Basal diet with addition of complex A (phytase, protease, xylanase, beta-glucanase, cellulase, amylase, pectinase) + B complex (protease and cellulase); Treatment 3: Basal diet with addition of complex A + complex B + enzyme (α-galactosidase); Treatment 4: Basal diet with addition of complex A + α-galactosidase; Treatment 5: Basal diet with addition of complex C (xylanase, amylase, protease) + Phytase B and α-galactosidase; Treatment 6: Basal diet with addition of complex C + Phytase C + α-galactosidase; Treatment 7: Basal diet with addition of complex C + Phytase D + α-galactosidase. The performance characteristics and carcass yield and statistical analysis were evaluated with the R software using the Tukey test at 5% probability. The treatments 3 and 5 improvement in the average final weight, weight gain and feed conversion (p <0.05) at seven days of age and the average final weight and gain weight at 14 days of age. There were no significant differences (p> 0.05) in the other stages between the groups and the carcass yield and cuts made in two birds from each experimental unit at 42 days old.The second experiment used 112 birds with 25 days of age, being held the total collection of excreta from 28 to 32 days old. It used the same treatments in the first experiment. Nitrogen analysis was performed, ether extract, crude energy and dry matter. From these data was performed to analyze statistically the R software using the Tukey test at 5% probability. No significant differences were observed (p> 0.05) for the CMMS, CMN, EMAn, BN with the inclusion of enzyme complexes, as for CMEE significant differences (p <0.05), demonstrating the treatments 2 and 4 with greater efficiency in metabolizing ether extract. The third experiment analyzed the samples of each product used in In Vivo experiments were carried out a number of enzymatic assays. These data was performed to analyze statistically the R software using the Tukey test at 5% probability. There were statistically significant differences (p <0.05) for the total protein assay, reducing sugar and β-1,3-glucanase assays, xylanase, CMCase, FPase, amylase, pectinase, acid phosphatase and protease. The complexes A, B, C and the enzyme α – gal shown in most of these assays described the specific and higher enzymatic activity, these results that can be related to the performance results found in the 1 at 7 and 1 at 14 days. |
publishDate |
2016 |
dc.date.accessioned.fl_str_mv |
2016-09-02T21:13:02Z |
dc.date.issued.fl_str_mv |
2016-03-17 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SANTOS NETO, L. D. Complexos enzimáticos em rações para frangos de corte. 2016. 74 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/6097 |
dc.identifier.dark.fl_str_mv |
ark:/38995/0013000007mr3 |
identifier_str_mv |
SANTOS NETO, L. D. Complexos enzimáticos em rações para frangos de corte. 2016. 74 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016. ark:/38995/0013000007mr3 |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/6097 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
-8695879823182088786 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
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