Condições higienicossanitárias de lactários hospitalares de Goiânia
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/10796 |
Resumo: | This work aimed to evaluate the profile of microbiological contamination in infant formula milk powder and reconstituted, water and utensils used in food preparation for infants less than one year in lactaries five hospitals with pediatric care in the city of Goiânia, Goiás state, Brazil. Also conducted a follow-up of professionals involved in the preparation and distribution of infant formula, through verification of good handling practices on lactaries room, as well as evaluation of the hygienic conditions of the hands and nasal pits. 640 samples were obtained considering the two stages of the study, so before and after training in best practices for handlers involved. These samples for microbiological determinations coliforms at 35 °C and 45 °C, coagulase positive staphylococci, Bacillus cereus, Salmonella, Pseudomonas aeruginosa and mesophilic aerobic microorganisms, Escherichia coli and Staphylococcus aureus were performed. Presence of P. aeruginosa was observed in a sample of water and another of aerobic mesophilic. All samples of infant formula milk powder proved adequate to consume according to current legal resolution, but a sample of them, reconstituted, presented coliform count at 35 °C above the limit allowed by law. There was an improvement in the microbiological profile of respondents between the two stages of the research vessels, being statistically significant at 35 °C for coliforms and P. aeruginosa. Escherichia coli and Staphylococcus aureus in nasal cavity and hands of food handlers were found. None of lactaries surveyed during the study demonstrated satisfactory level of compliance against the current health legislation after application of the checklist in good handling practices. Even after training several nonconformities relating the adjustments set was identified. With this study it was concluded that the infant formula infants were offered to secure the microbiological point of view. Good manufacturing practices and training tools can be permanent improvement in sanitary hygienic control in the food production process. We need better public policies to develop, oversee and implement effective legislation to health services, as well as ensure the sanitary quality of food to the population. |
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Campos, Maria Raquel Hidalgohttp://lattes.cnpq.br/9910969694141110Borges, Liana Jaymehttp://lattes.cnpq.br/7394320393653597Diaz, Mario Ernesto Piscoyahttp://lattes.cnpq.br/8921949936090276Correia, Marcia Helena SacchiCarvalho, Ana Clara Martins e SilvaCampos, Maria Raquel Hidalgohttp://lattes.cnpq.br/3712081512357324Rodrigues, Camilla Alves Pereira2020-09-24T13:30:38Z2020-09-24T13:30:38Z2014-08-28RODRIGUES, C. A. P. Condições higienicossanitárias de lactários hospitalares de Goiânia. 2014. 119 f. Dissertação (Mestrado em Nutrição e Saúde) - Universidade Federal de Goiás, Goiânia, 2014.http://repositorio.bc.ufg.br/tede/handle/tede/10796This work aimed to evaluate the profile of microbiological contamination in infant formula milk powder and reconstituted, water and utensils used in food preparation for infants less than one year in lactaries five hospitals with pediatric care in the city of Goiânia, Goiás state, Brazil. Also conducted a follow-up of professionals involved in the preparation and distribution of infant formula, through verification of good handling practices on lactaries room, as well as evaluation of the hygienic conditions of the hands and nasal pits. 640 samples were obtained considering the two stages of the study, so before and after training in best practices for handlers involved. These samples for microbiological determinations coliforms at 35 °C and 45 °C, coagulase positive staphylococci, Bacillus cereus, Salmonella, Pseudomonas aeruginosa and mesophilic aerobic microorganisms, Escherichia coli and Staphylococcus aureus were performed. Presence of P. aeruginosa was observed in a sample of water and another of aerobic mesophilic. All samples of infant formula milk powder proved adequate to consume according to current legal resolution, but a sample of them, reconstituted, presented coliform count at 35 °C above the limit allowed by law. There was an improvement in the microbiological profile of respondents between the two stages of the research vessels, being statistically significant at 35 °C for coliforms and P. aeruginosa. Escherichia coli and Staphylococcus aureus in nasal cavity and hands of food handlers were found. None of lactaries surveyed during the study demonstrated satisfactory level of compliance against the current health legislation after application of the checklist in good handling practices. Even after training several nonconformities relating the adjustments set was identified. With this study it was concluded that the infant formula infants were offered to secure the microbiological point of view. Good manufacturing practices and training tools can be permanent improvement in sanitary hygienic control in the food production process. We need better public policies to develop, oversee and implement effective legislation to health services, as well as ensure the sanitary quality of food to the population.Este trabalho teve o objetivo de avaliar o perfil de contaminação microbiológica em fórmulas lácteas infantis em pó e reconstituída, água e utensílios usados na preparação de alimentos para lactentes menores que um ano, em lactários de cinco hospitais com atendimento pediátrico na cidade de Goiânia, Goiás. Também se realizou um acompanhamento dos profissionais envolvidos no preparo e distribuição das fórmulas lácteas, através de verificação das boas práticas de manipulação no lactário, bem como, avaliação das condições higiênicas de mãos e fossas nasais Foram obtidas 640 amostras considerando as duas etapas do estudo, ou seja, antes e após a capacitação em boas práticas para os manipuladores envolvidos. Nestas amostras foram realizadas determinações microbiológicas para coliformes a 35 ºC e 45 ºC, estafilococos coagulase positiva, Bacillus cereus, Salmonella, Pseudomonas aeruginosa, e microrganismos aeróbios mesófilos, Escherichia coli e Staphylococcus aureus. Foi observada presença de P. aeruginosa em uma amostra de água e em outra de aeróbios mesófilos. Todas as amostras de fórmulas lácteas infantis em pó se mostraram adequadas para o consumo de acordo com a Resolução legal vigente, porém uma amostra delas, reconstituída, apresentou contagem de coliformes a 35ºC acima do limite permitido pela legislação. Houve uma melhora no perfil microbiológico dos utensílios pesquisados entre as duas etapas da pesquisa, sendo estatisticamente significativos para coliformes a 35ºC e P. aeruginosa. Foi encontrado Escherichia coli e Staphylococcus aureus em mãos e fossa nasal dos manipuladores. Nenhum dos lactários pesquisados durante o estudo demonstrou nível satisfatório de conformidade frente à legislação sanitária vigente após aplicação da lista de verificação em boas práticas de manipulação. Mesmo após a capacitação foi identificado várias não conformidades referentes as adequações estabelecidas. Com este estudo foi possível concluir que as fórmulas lácteas oferecidas aos lactentes eram seguras do ponto de vista microbiológico. As boas práticas de fabricação e a capacitação podem ser instrumentos permanentes de melhoria no controle higienicossanitário no processo de produção de alimentos. É necessário melhores políticas públicas para elaborar, fiscalizar e implementer legislação eficiente aos serviços de saúde, bem como, garantir a qualidade sanitária de alimentos à população.Submitted by Marlene Santos (marlene.bc.ufg@gmail.com) on 2020-09-23T16:10:46Z No. of bitstreams: 2 Dissertação - Camilla Alves Pereira Rodrigues - 2014.pdf: 1458013 bytes, checksum: 7d3d3d91e49f5580de464b544df9c7a8 (MD5) license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5)Rejected by Luciana Ferreira (lucgeral@gmail.com), reason: Observe a citacao, está que é tese, mas é dissertacao RODRIGUES, C. A. P. Condições higienicossanitárias de lactários hospitalares de Goiânia. 2014. 119 f. Tese (Doutorado em Nutrição e Saúde) - Universidade Federal de Goiás, Goiânia, 2014. on 2020-09-24T10:52:55Z (GMT)Submitted by Marlene Santos (marlene.bc.ufg@gmail.com) on 2020-09-24T12:00:11Z No. of bitstreams: 2 Dissertação - Camilla Alves Pereira Rodrigues - 2014.pdf: 1458013 bytes, checksum: 7d3d3d91e49f5580de464b544df9c7a8 (MD5) license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5)Rejected by Luciana Ferreira (lucgeral@gmail.com), reason: Preencher o campo Relação 25º Relação: apenas preencher nos casos de desembargo com: "Embargado pelo autor em dd/mm/aa e autorizado o povoamento pelo autor/orientador em dd/mm/aa". on 2020-09-24T12:34:34Z (GMT)Submitted by Marlene Santos (marlene.bc.ufg@gmail.com) on 2020-09-24T13:05:42Z No. of bitstreams: 2 Dissertação - Camilla Alves Pereira Rodrigues - 2014.pdf: 1458013 bytes, checksum: 7d3d3d91e49f5580de464b544df9c7a8 (MD5) license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2020-09-24T13:30:38Z (GMT) No. of bitstreams: 2 Dissertação - Camilla Alves Pereira Rodrigues - 2014.pdf: 1458013 bytes, checksum: 7d3d3d91e49f5580de464b544df9c7a8 (MD5) license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5)Made available in DSpace on 2020-09-24T13:30:38Z (GMT). No. of bitstreams: 2 Dissertação - Camilla Alves Pereira Rodrigues - 2014.pdf: 1458013 bytes, checksum: 7d3d3d91e49f5580de464b544df9c7a8 (MD5) license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Previous issue date: 2014-08-28Fundação de Amparo à Pesquisa do Estado de GoiásporUniversidade Federal de GoiásPrograma de Pós-graduação em Nutrição e Saúde (FANUT)UFGBrasilFaculdade de Nutrição - FANUT (RG)Embargado pelo autor em: 2014 Autorizado o povoamento pelo autor em: 23.09.202074500500500500208923Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessBoas práticas de fabricação de alimentosFórmulas para lactentesMicrobiologia de alimentosCapacitaçãoGood food manufacturing practicesFormulae for InfantsFood microbiologyTrainingCIENCIAS DA SAUDE::NUTRICAO::ANALISE NUTRICIONAL DE POPULACAOCondições higienicossanitárias de lactários hospitalares de GoiâniaSanitary hygienic conditions of hospital milk kitchens from Goianiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisreponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGORIGINALDissertação - Camilla Alves Pereira Rodrigues - 2014.pdfDissertação - Camilla Alves Pereira Rodrigues - 2014.pdfapplication/pdf1458013http://repositorio.bc.ufg.br/tede/bitstreams/cb1cc8e3-b809-4c9a-b77a-04283f66f110/download7d3d3d91e49f5580de464b544df9c7a8MD53CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8811http://repositorio.bc.ufg.br/tede/bitstreams/d32b5ebe-3e6a-4b67-b920-79204c01d169/downloade39d27027a6cc9cb039ad269a5db8e34MD55LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.bc.ufg.br/tede/bitstreams/f827fb28-a3bc-4a30-a772-82df7f6af297/download8a4605be74aa9ea9d79846c1fba20a33MD54tede/107962020-09-24 10:30:38.769http://creativecommons.org/licenses/by-nc-nd/3.0/br/Attribution-NonCommercial-NoDerivs 3.0 Brazilopen.accessoai:repositorio.bc.ufg.br:tede/10796http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2020-09-24T13:30:38Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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 |
dc.title.pt_BR.fl_str_mv |
Condições higienicossanitárias de lactários hospitalares de Goiânia |
dc.title.alternative.eng.fl_str_mv |
Sanitary hygienic conditions of hospital milk kitchens from Goiania |
title |
Condições higienicossanitárias de lactários hospitalares de Goiânia |
spellingShingle |
Condições higienicossanitárias de lactários hospitalares de Goiânia Rodrigues, Camilla Alves Pereira Boas práticas de fabricação de alimentos Fórmulas para lactentes Microbiologia de alimentos Capacitação Good food manufacturing practices Formulae for Infants Food microbiology Training CIENCIAS DA SAUDE::NUTRICAO::ANALISE NUTRICIONAL DE POPULACAO |
title_short |
Condições higienicossanitárias de lactários hospitalares de Goiânia |
title_full |
Condições higienicossanitárias de lactários hospitalares de Goiânia |
title_fullStr |
Condições higienicossanitárias de lactários hospitalares de Goiânia |
title_full_unstemmed |
Condições higienicossanitárias de lactários hospitalares de Goiânia |
title_sort |
Condições higienicossanitárias de lactários hospitalares de Goiânia |
author |
Rodrigues, Camilla Alves Pereira |
author_facet |
Rodrigues, Camilla Alves Pereira |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Campos, Maria Raquel Hidalgo |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/9910969694141110 |
dc.contributor.advisor-co1.fl_str_mv |
Borges, Liana Jayme |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/7394320393653597 |
dc.contributor.advisor-co2.fl_str_mv |
Diaz, Mario Ernesto Piscoya |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/8921949936090276 |
dc.contributor.referee1.fl_str_mv |
Correia, Marcia Helena Sacchi |
dc.contributor.referee2.fl_str_mv |
Carvalho, Ana Clara Martins e Silva |
dc.contributor.referee3.fl_str_mv |
Campos, Maria Raquel Hidalgo |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3712081512357324 |
dc.contributor.author.fl_str_mv |
Rodrigues, Camilla Alves Pereira |
contributor_str_mv |
Campos, Maria Raquel Hidalgo Borges, Liana Jayme Diaz, Mario Ernesto Piscoya Correia, Marcia Helena Sacchi Carvalho, Ana Clara Martins e Silva Campos, Maria Raquel Hidalgo |
dc.subject.por.fl_str_mv |
Boas práticas de fabricação de alimentos Fórmulas para lactentes Microbiologia de alimentos Capacitação |
topic |
Boas práticas de fabricação de alimentos Fórmulas para lactentes Microbiologia de alimentos Capacitação Good food manufacturing practices Formulae for Infants Food microbiology Training CIENCIAS DA SAUDE::NUTRICAO::ANALISE NUTRICIONAL DE POPULACAO |
dc.subject.eng.fl_str_mv |
Good food manufacturing practices Formulae for Infants Food microbiology Training |
dc.subject.cnpq.fl_str_mv |
CIENCIAS DA SAUDE::NUTRICAO::ANALISE NUTRICIONAL DE POPULACAO |
description |
This work aimed to evaluate the profile of microbiological contamination in infant formula milk powder and reconstituted, water and utensils used in food preparation for infants less than one year in lactaries five hospitals with pediatric care in the city of Goiânia, Goiás state, Brazil. Also conducted a follow-up of professionals involved in the preparation and distribution of infant formula, through verification of good handling practices on lactaries room, as well as evaluation of the hygienic conditions of the hands and nasal pits. 640 samples were obtained considering the two stages of the study, so before and after training in best practices for handlers involved. These samples for microbiological determinations coliforms at 35 °C and 45 °C, coagulase positive staphylococci, Bacillus cereus, Salmonella, Pseudomonas aeruginosa and mesophilic aerobic microorganisms, Escherichia coli and Staphylococcus aureus were performed. Presence of P. aeruginosa was observed in a sample of water and another of aerobic mesophilic. All samples of infant formula milk powder proved adequate to consume according to current legal resolution, but a sample of them, reconstituted, presented coliform count at 35 °C above the limit allowed by law. There was an improvement in the microbiological profile of respondents between the two stages of the research vessels, being statistically significant at 35 °C for coliforms and P. aeruginosa. Escherichia coli and Staphylococcus aureus in nasal cavity and hands of food handlers were found. None of lactaries surveyed during the study demonstrated satisfactory level of compliance against the current health legislation after application of the checklist in good handling practices. Even after training several nonconformities relating the adjustments set was identified. With this study it was concluded that the infant formula infants were offered to secure the microbiological point of view. Good manufacturing practices and training tools can be permanent improvement in sanitary hygienic control in the food production process. We need better public policies to develop, oversee and implement effective legislation to health services, as well as ensure the sanitary quality of food to the population. |
publishDate |
2014 |
dc.date.issued.fl_str_mv |
2014-08-28 |
dc.date.accessioned.fl_str_mv |
2020-09-24T13:30:38Z |
dc.date.available.fl_str_mv |
2020-09-24T13:30:38Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
RODRIGUES, C. A. P. Condições higienicossanitárias de lactários hospitalares de Goiânia. 2014. 119 f. Dissertação (Mestrado em Nutrição e Saúde) - Universidade Federal de Goiás, Goiânia, 2014. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/10796 |
identifier_str_mv |
RODRIGUES, C. A. P. Condições higienicossanitárias de lactários hospitalares de Goiânia. 2014. 119 f. Dissertação (Mestrado em Nutrição e Saúde) - Universidade Federal de Goiás, Goiânia, 2014. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/10796 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.pt_BR.fl_str_mv |
Embargado pelo autor em: 2014 Autorizado o povoamento pelo autor em: 23.09.2020 |
dc.relation.program.fl_str_mv |
74 |
dc.relation.confidence.fl_str_mv |
500 500 500 500 |
dc.relation.department.fl_str_mv |
20 |
dc.relation.cnpq.fl_str_mv |
892 |
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3 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Nutrição e Saúde (FANUT) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Faculdade de Nutrição - FANUT (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
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Universidade Federal de Goiás (UFG) |
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UFG |
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repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
_version_ |
1798044431768616960 |