Comparação entre os efeitos do sal do Himalaia e sal comum nos valores de sódio urinário e pressão arterial de indivíduos hipertensos
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/10820 |
Resumo: | Background: Himalayan salt (HS) emerged and have spread as an alternative for traditional salt, especially for hypertensive individuals. Despite the increase in consumption and the health claims for hypertension, HS continuous without scientific evidence that justifies the clinical use or guidance by a health professional. This study aims to compare the impact of Himalayan and table salt (TS) consumption on systolic (SBD) and diastolic (DBP) blood pressure values, and calcium, sodium, and potassium urine concentration in hypertensive individuals. Methods: Randomized crossover study. Methods: A total of 14 hypertensive women participated in the survey. All received Himalayan salt and white salt at different times for 4 weeks each, with a washout period of two weeks. Participants collected a 24-hour urine and performed home blood pressure monitoring (HBPM) for 4 days. Statistical analyzes were performed using the SPSS program. Wilcoxon and Mann-Whitney tests were used for data without normal distribution. The 5% significance level was adopted for all tests. Results: No significant differences were found between the consumed SH and SC in both systolic blood pressure (p = 0.908) and diastolic blood pressure values (p = 0.645). Likewise, no difference was found in urinary sodium (p = 0.734), urinary potassium (p = 0.593) and urinary calcium (p = 0.613) values. When comparing these same parameters before and after the intervention with SH, we did not observe statistical difference either. Conclusion: There seems to be no significant difference between the consumption of SH and SC in blood pressure and electrolyte excretion of hypertensive patients. Thus, its use for the benefit of BP continues without scientific basis. Further studies with larger samples are needed to confirm our findings. |
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Jardim, Paulo César Brandão Veigahttp://lattes.cnpq.br/2775666330217597Sousa, Mauri Felixhttp://lattes.cnpq.br/7545015260291638Jardim, Paulo César Brandão VeigaMoreira, Humberto GranerMendes, Marcela MoraesJardim, Thiago Souza VeigaAbreu, Vanessa Roriz Ferreira dehttp://lattes.cnpq.br/2775666330217597Loyola, Isabela Pires2020-09-30T10:50:09Z2020-09-30T10:50:09Z2020-07-08LOYOLA, I. P. Comparação entre os efeitos do sal do Himalaia e sal comum nos valores de sódio urinário e pressão arterial de indivíduos hipertensos. 2020. 95 f. Dissertação (Mestrado em Ciências da Saúde) - Universidade Federal de Goiás, Goiânia, 2020.http://repositorio.bc.ufg.br/tede/handle/tede/10820Background: Himalayan salt (HS) emerged and have spread as an alternative for traditional salt, especially for hypertensive individuals. Despite the increase in consumption and the health claims for hypertension, HS continuous without scientific evidence that justifies the clinical use or guidance by a health professional. This study aims to compare the impact of Himalayan and table salt (TS) consumption on systolic (SBD) and diastolic (DBP) blood pressure values, and calcium, sodium, and potassium urine concentration in hypertensive individuals. Methods: Randomized crossover study. Methods: A total of 14 hypertensive women participated in the survey. All received Himalayan salt and white salt at different times for 4 weeks each, with a washout period of two weeks. Participants collected a 24-hour urine and performed home blood pressure monitoring (HBPM) for 4 days. Statistical analyzes were performed using the SPSS program. Wilcoxon and Mann-Whitney tests were used for data without normal distribution. The 5% significance level was adopted for all tests. Results: No significant differences were found between the consumed SH and SC in both systolic blood pressure (p = 0.908) and diastolic blood pressure values (p = 0.645). Likewise, no difference was found in urinary sodium (p = 0.734), urinary potassium (p = 0.593) and urinary calcium (p = 0.613) values. When comparing these same parameters before and after the intervention with SH, we did not observe statistical difference either. Conclusion: There seems to be no significant difference between the consumption of SH and SC in blood pressure and electrolyte excretion of hypertensive patients. Thus, its use for the benefit of BP continues without scientific basis. Further studies with larger samples are needed to confirm our findings.Fundamento: O aumento do consumo do sal do Himalaia devido as alegações de saúde, incluindo teor de sódio reduzido e benefícios a pressão arterial, tornaram necessário avaliar os efeitos desse consumo em indivíduos hipertensos. Objetivo: Comparar o efeito do sal do Himalaia (SH) com o do sal comum (SC) na pressão arterial (PA) e na excreção de alguns eletrólitos em indivíduos hipertensos. Métodos: Estudo randomizado do tipo crossover. Um total de 14 mulheres hipertensas participaram da pesquisa. Todas receberam sal do Himalaia e sal branco, em momentos distintos, por 4 semanas cada um, com período de washout de duas semanas. Foi coletado urina de 24 horas e realizado monitorização residencial da pressão arterial (MRPA) por 4 dias. As análises estatísticas foram realizadas no programa SPSS. Foram utilizados os testes de Wilcoxon e Mann-Whitney para os dados sem distribuição normal. O nível de 5% de significância foi adotado para todos os testes. Resultados: Não foram encontradas diferenças significativas entre os que consumiram SH e SC tanto nos valores de pressão arterial sistólica (p=0,908) quanto nos valores de pressão arterial diastólica (p=0,645). Da mesma forma, não foi verificada diferença nos valores de sódio urinário (p=0,734), potássio urinário (p=0,593) e cálcio urinário (p=0,613). Quando comparado esses mesmos parâmetros antes e após a intervenção com SH, também não observamos diferença estatística. Conclusão: Não foram encontradas diferenças significantes entre o consumo de SH e SC na pressão arterial e excreção de eletrólitos de hipertensos. Dessa forma, a sua utilização visando benefícios à PA continua sem embasamento científico. Mais estudos, com amostras maiores são necessários para confirmar nossos achados.Submitted by Marlene Santos (marlene.bc.ufg@gmail.com) on 2020-09-29T18:12:55Z No. of bitstreams: 2 Dissertação - Isabela Pires Loyola - 2020.pdf: 1237362 bytes, checksum: 4df09b6b372240e94c0bd87e4bed7776 (MD5) license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2020-09-30T10:50:09Z (GMT) No. of bitstreams: 2 Dissertação - Isabela Pires Loyola - 2020.pdf: 1237362 bytes, checksum: 4df09b6b372240e94c0bd87e4bed7776 (MD5) license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5)Made available in DSpace on 2020-09-30T10:50:09Z (GMT). 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dc.title.pt_BR.fl_str_mv |
Comparação entre os efeitos do sal do Himalaia e sal comum nos valores de sódio urinário e pressão arterial de indivíduos hipertensos |
dc.title.alternative.eng.fl_str_mv |
Comparison between Hymalaian salt and common salt on urinary sodium values and blood pressure of hypertensive individuals |
title |
Comparação entre os efeitos do sal do Himalaia e sal comum nos valores de sódio urinário e pressão arterial de indivíduos hipertensos |
spellingShingle |
Comparação entre os efeitos do sal do Himalaia e sal comum nos valores de sódio urinário e pressão arterial de indivíduos hipertensos Loyola, Isabela Pires Sal Sal do Himalaia Hipertensão arterial Salt Imalayan salt Hypertension CIENCIAS DA SAUDE::SAUDE COLETIVA |
title_short |
Comparação entre os efeitos do sal do Himalaia e sal comum nos valores de sódio urinário e pressão arterial de indivíduos hipertensos |
title_full |
Comparação entre os efeitos do sal do Himalaia e sal comum nos valores de sódio urinário e pressão arterial de indivíduos hipertensos |
title_fullStr |
Comparação entre os efeitos do sal do Himalaia e sal comum nos valores de sódio urinário e pressão arterial de indivíduos hipertensos |
title_full_unstemmed |
Comparação entre os efeitos do sal do Himalaia e sal comum nos valores de sódio urinário e pressão arterial de indivíduos hipertensos |
title_sort |
Comparação entre os efeitos do sal do Himalaia e sal comum nos valores de sódio urinário e pressão arterial de indivíduos hipertensos |
author |
Loyola, Isabela Pires |
author_facet |
Loyola, Isabela Pires |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Jardim, Paulo César Brandão Veiga |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/2775666330217597 |
dc.contributor.advisor-co1.fl_str_mv |
Sousa, Mauri Felix |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/7545015260291638 |
dc.contributor.referee1.fl_str_mv |
Jardim, Paulo César Brandão Veiga |
dc.contributor.referee2.fl_str_mv |
Moreira, Humberto Graner |
dc.contributor.referee3.fl_str_mv |
Mendes, Marcela Moraes |
dc.contributor.referee4.fl_str_mv |
Jardim, Thiago Souza Veiga |
dc.contributor.referee5.fl_str_mv |
Abreu, Vanessa Roriz Ferreira de |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/2775666330217597 |
dc.contributor.author.fl_str_mv |
Loyola, Isabela Pires |
contributor_str_mv |
Jardim, Paulo César Brandão Veiga Sousa, Mauri Felix Jardim, Paulo César Brandão Veiga Moreira, Humberto Graner Mendes, Marcela Moraes Jardim, Thiago Souza Veiga Abreu, Vanessa Roriz Ferreira de |
dc.subject.por.fl_str_mv |
Sal Sal do Himalaia Hipertensão arterial |
topic |
Sal Sal do Himalaia Hipertensão arterial Salt Imalayan salt Hypertension CIENCIAS DA SAUDE::SAUDE COLETIVA |
dc.subject.eng.fl_str_mv |
Salt Imalayan salt Hypertension |
dc.subject.cnpq.fl_str_mv |
CIENCIAS DA SAUDE::SAUDE COLETIVA |
description |
Background: Himalayan salt (HS) emerged and have spread as an alternative for traditional salt, especially for hypertensive individuals. Despite the increase in consumption and the health claims for hypertension, HS continuous without scientific evidence that justifies the clinical use or guidance by a health professional. This study aims to compare the impact of Himalayan and table salt (TS) consumption on systolic (SBD) and diastolic (DBP) blood pressure values, and calcium, sodium, and potassium urine concentration in hypertensive individuals. Methods: Randomized crossover study. Methods: A total of 14 hypertensive women participated in the survey. All received Himalayan salt and white salt at different times for 4 weeks each, with a washout period of two weeks. Participants collected a 24-hour urine and performed home blood pressure monitoring (HBPM) for 4 days. Statistical analyzes were performed using the SPSS program. Wilcoxon and Mann-Whitney tests were used for data without normal distribution. The 5% significance level was adopted for all tests. Results: No significant differences were found between the consumed SH and SC in both systolic blood pressure (p = 0.908) and diastolic blood pressure values (p = 0.645). Likewise, no difference was found in urinary sodium (p = 0.734), urinary potassium (p = 0.593) and urinary calcium (p = 0.613) values. When comparing these same parameters before and after the intervention with SH, we did not observe statistical difference either. Conclusion: There seems to be no significant difference between the consumption of SH and SC in blood pressure and electrolyte excretion of hypertensive patients. Thus, its use for the benefit of BP continues without scientific basis. Further studies with larger samples are needed to confirm our findings. |
publishDate |
2020 |
dc.date.accessioned.fl_str_mv |
2020-09-30T10:50:09Z |
dc.date.available.fl_str_mv |
2020-09-30T10:50:09Z |
dc.date.issued.fl_str_mv |
2020-07-08 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
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masterThesis |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
LOYOLA, I. P. Comparação entre os efeitos do sal do Himalaia e sal comum nos valores de sódio urinário e pressão arterial de indivíduos hipertensos. 2020. 95 f. Dissertação (Mestrado em Ciências da Saúde) - Universidade Federal de Goiás, Goiânia, 2020. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/10820 |
identifier_str_mv |
LOYOLA, I. P. Comparação entre os efeitos do sal do Himalaia e sal comum nos valores de sódio urinário e pressão arterial de indivíduos hipertensos. 2020. 95 f. Dissertação (Mestrado em Ciências da Saúde) - Universidade Federal de Goiás, Goiânia, 2020. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/10820 |
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por |
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por |
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Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
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Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
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openAccess |
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Universidade Federal de Goiás |
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UFG |
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Brasil |
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Faculdade de Medicina - FM (RG) |
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Universidade Federal de Goiás |
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