Fatores associados ao aleitamento materno e ao consumo de leite de vaca e fórmula infantil de lactentes atendidos em unidades básicas de saúde
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/4720 |
Resumo: | The objective the present study was to evaluate the factors associated with breastfeeding, and consumption of cow's milk and infant formula. This is a cross-sectional study, from a matrix study ENFAC, with 213 children between 12 to 15 months. Milk consumption was evaluated using R24h. We analyzed the association of the independent variables with the outcomes breastfeeding, consumption of cow's milk and consumption of infant formula. The infants were categorized in three groups: breastfeeding (BF), complemented breastfeeding (CBF) and not breastfeeding (NBF). The mean intake of macronutrients and calcium adjusted for energy, and average month weight and length gain was compared among groups. It was observed that 50.2% of the children were breastfed and 56.1% of breastfed children consumed another milk. There was a negative association between maternal education and consumption of cow´s milk (p = 0.046), however positive association with the amount of milk ingested for infants (p = 0.005). Energy intake of the CBF group was higher than the BF and NBF (p < 0.001). Moreover, the CBF group showed average month weight gain greater than BF (p = 0.017). Calcium intake was higher in the NBF group (p < 0.001). It was concluded that half of the infants consumed breast milk and it was found a high consumption of other milks for breast-fed infants. Children of mothers with a lower level of education consumed cow's milk more often; however, the amount ingested was lower. Those in complemented breastfeeding presented higher energy consumption and greater weight gain. |
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Peixoto, Maria do Rosário Gondimhttp://lattes.cnpq.br/6813295858384008Hadler, Maria Claret Costa Monteirohttp://lattes.cnpq.br/6754793957094104Cominetti, CristianeCorreia, Márcia Helena SacchiHadler, Maria Claret Costa MonteiroSouza, Ludimila Pereira da Silva2015-10-22T12:58:40Z2015-02-27SOUZA, Ludimila Pereira da Silva. Fatores associados ao aleitamento materno e ao consumo de leite de vaca e fórmula infantil de lactentes atendidos em unidades básicas de saúde. 2015. 88 f. Dissertação (Mestrado em Nutrição e Saúde) - Universidade Federal de Goiás, Goiânia, 2015.http://repositorio.bc.ufg.br/tede/handle/tede/4720ark:/38995/0013000001dbtThe objective the present study was to evaluate the factors associated with breastfeeding, and consumption of cow's milk and infant formula. This is a cross-sectional study, from a matrix study ENFAC, with 213 children between 12 to 15 months. Milk consumption was evaluated using R24h. We analyzed the association of the independent variables with the outcomes breastfeeding, consumption of cow's milk and consumption of infant formula. The infants were categorized in three groups: breastfeeding (BF), complemented breastfeeding (CBF) and not breastfeeding (NBF). The mean intake of macronutrients and calcium adjusted for energy, and average month weight and length gain was compared among groups. It was observed that 50.2% of the children were breastfed and 56.1% of breastfed children consumed another milk. There was a negative association between maternal education and consumption of cow´s milk (p = 0.046), however positive association with the amount of milk ingested for infants (p = 0.005). Energy intake of the CBF group was higher than the BF and NBF (p < 0.001). Moreover, the CBF group showed average month weight gain greater than BF (p = 0.017). Calcium intake was higher in the NBF group (p < 0.001). It was concluded that half of the infants consumed breast milk and it was found a high consumption of other milks for breast-fed infants. Children of mothers with a lower level of education consumed cow's milk more often; however, the amount ingested was lower. Those in complemented breastfeeding presented higher energy consumption and greater weight gain.O objetivo desse estudo foi avaliar os fatores associados ao aleitamento materno e ao consumo de leite de vaca e fórmula infantil. Trata-se de estudo transversal, parte do estudo matriz ENFAC, com 213 crianças entre 12 a 15 meses. O consumo de leite foi avaliado pelo R24h. Analisou-se a associação das variáveis independentes com os desfechos aleitamento materno, consumo de leite de vaca e consumo de fórmula infantil. Os lactentes foram categorizados em três grupos: aleitamento materno (AM), aleitamento materno complementado (AMC) e não estava em aleitamento materno (NAM). As médias do consumo de macronutrientes e cálcio ajustados pela energia, e do ganho de peso e do comprimento médio foram comparadas entre os grupos. Observou-se que 50,2% das crianças eram amamentadas e 56,1% delas consumiram outro leite. A escolaridade materna apresentou associação negativa com a frequência do consumo de leite de vaca (p = 0,046), porém associação positiva com a quantidade ingerida desse leite pelos lactentes (p = 0,005). O consumo energético do grupo AMC foi maior que do AM e NAM (p < 0,001). Ainda, o grupo AMC apresentou ganho de peso mensal maior que o AM (p = 0,017). O consumo de cálcio foi maior no grupo NAM (p < 0,001). Conclui-se que o leite materno foi consumido por metade dos lactentes e, constatou-se alto consumo de outros leites por crianças amamentadas. As crianças de mães com menor escolaridade consumiram em maior frequência o leite de vaca, entretanto a quantidade ingerida foi menor. Aqueles em aleitamento materno complementado apresentaram maior consumo energético e maior ganho de peso mensal.Submitted by Cássia Santos (cassia.bcufg@gmail.com) on 2015-10-21T12:41:45Z No. of bitstreams: 2 Dissertação -Ludimila Pereira da Silva Souza - 2015.pdf: 1303469 bytes, checksum: b364a318b441043e6cc435d82ad0a1f2 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2015-10-22T12:58:40Z (GMT) No. of bitstreams: 2 Dissertação -Ludimila Pereira da Silva Souza - 2015.pdf: 1303469 bytes, checksum: b364a318b441043e6cc435d82ad0a1f2 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Made available in DSpace on 2015-10-22T12:58:40Z (GMT). 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dc.title.por.fl_str_mv |
Fatores associados ao aleitamento materno e ao consumo de leite de vaca e fórmula infantil de lactentes atendidos em unidades básicas de saúde |
dc.title.alternative.eng.fl_str_mv |
Factors associated with breastfeeding and the consumption of cow's milk and infant formula in infants attending at primary health care |
title |
Fatores associados ao aleitamento materno e ao consumo de leite de vaca e fórmula infantil de lactentes atendidos em unidades básicas de saúde |
spellingShingle |
Fatores associados ao aleitamento materno e ao consumo de leite de vaca e fórmula infantil de lactentes atendidos em unidades básicas de saúde Souza, Ludimila Pereira da Silva Aleitamento materno Escolaridade Formulas infantis Nutricao do lactente Breast Feeding Educational status Infant formula Infant Nutrition CIENCIAS DA SAUDE::NUTRICAO |
title_short |
Fatores associados ao aleitamento materno e ao consumo de leite de vaca e fórmula infantil de lactentes atendidos em unidades básicas de saúde |
title_full |
Fatores associados ao aleitamento materno e ao consumo de leite de vaca e fórmula infantil de lactentes atendidos em unidades básicas de saúde |
title_fullStr |
Fatores associados ao aleitamento materno e ao consumo de leite de vaca e fórmula infantil de lactentes atendidos em unidades básicas de saúde |
title_full_unstemmed |
Fatores associados ao aleitamento materno e ao consumo de leite de vaca e fórmula infantil de lactentes atendidos em unidades básicas de saúde |
title_sort |
Fatores associados ao aleitamento materno e ao consumo de leite de vaca e fórmula infantil de lactentes atendidos em unidades básicas de saúde |
author |
Souza, Ludimila Pereira da Silva |
author_facet |
Souza, Ludimila Pereira da Silva |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Peixoto, Maria do Rosário Gondim |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/6813295858384008 |
dc.contributor.advisor-co1.fl_str_mv |
Hadler, Maria Claret Costa Monteiro |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/6754793957094104 |
dc.contributor.referee1.fl_str_mv |
Cominetti, Cristiane |
dc.contributor.referee2.fl_str_mv |
Correia, Márcia Helena Sacchi |
dc.contributor.referee3.fl_str_mv |
Hadler, Maria Claret Costa Monteiro |
dc.contributor.author.fl_str_mv |
Souza, Ludimila Pereira da Silva |
contributor_str_mv |
Peixoto, Maria do Rosário Gondim Hadler, Maria Claret Costa Monteiro Cominetti, Cristiane Correia, Márcia Helena Sacchi Hadler, Maria Claret Costa Monteiro |
dc.subject.por.fl_str_mv |
Aleitamento materno Escolaridade Formulas infantis Nutricao do lactente |
topic |
Aleitamento materno Escolaridade Formulas infantis Nutricao do lactente Breast Feeding Educational status Infant formula Infant Nutrition CIENCIAS DA SAUDE::NUTRICAO |
dc.subject.eng.fl_str_mv |
Breast Feeding Educational status Infant formula Infant Nutrition |
dc.subject.cnpq.fl_str_mv |
CIENCIAS DA SAUDE::NUTRICAO |
description |
The objective the present study was to evaluate the factors associated with breastfeeding, and consumption of cow's milk and infant formula. This is a cross-sectional study, from a matrix study ENFAC, with 213 children between 12 to 15 months. Milk consumption was evaluated using R24h. We analyzed the association of the independent variables with the outcomes breastfeeding, consumption of cow's milk and consumption of infant formula. The infants were categorized in three groups: breastfeeding (BF), complemented breastfeeding (CBF) and not breastfeeding (NBF). The mean intake of macronutrients and calcium adjusted for energy, and average month weight and length gain was compared among groups. It was observed that 50.2% of the children were breastfed and 56.1% of breastfed children consumed another milk. There was a negative association between maternal education and consumption of cow´s milk (p = 0.046), however positive association with the amount of milk ingested for infants (p = 0.005). Energy intake of the CBF group was higher than the BF and NBF (p < 0.001). Moreover, the CBF group showed average month weight gain greater than BF (p = 0.017). Calcium intake was higher in the NBF group (p < 0.001). It was concluded that half of the infants consumed breast milk and it was found a high consumption of other milks for breast-fed infants. Children of mothers with a lower level of education consumed cow's milk more often; however, the amount ingested was lower. Those in complemented breastfeeding presented higher energy consumption and greater weight gain. |
publishDate |
2015 |
dc.date.accessioned.fl_str_mv |
2015-10-22T12:58:40Z |
dc.date.issued.fl_str_mv |
2015-02-27 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SOUZA, Ludimila Pereira da Silva. Fatores associados ao aleitamento materno e ao consumo de leite de vaca e fórmula infantil de lactentes atendidos em unidades básicas de saúde. 2015. 88 f. Dissertação (Mestrado em Nutrição e Saúde) - Universidade Federal de Goiás, Goiânia, 2015. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/4720 |
dc.identifier.dark.fl_str_mv |
ark:/38995/0013000001dbt |
identifier_str_mv |
SOUZA, Ludimila Pereira da Silva. Fatores associados ao aleitamento materno e ao consumo de leite de vaca e fórmula infantil de lactentes atendidos em unidades básicas de saúde. 2015. 88 f. Dissertação (Mestrado em Nutrição e Saúde) - Universidade Federal de Goiás, Goiânia, 2015. ark:/38995/0013000001dbt |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/4720 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
-3010970718164250106 |
dc.relation.confidence.fl_str_mv |
600 600 600 |
dc.relation.department.fl_str_mv |
9028001981735587154 |
dc.relation.cnpq.fl_str_mv |
-1073001350029933100 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Nutrição e Saúde (FANUT) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Faculdade de Nutrição - FANUT (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
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Repositório Institucional da UFG |
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bitstream.checksum.fl_str_mv |
bd3efa91386c1718a7f26a329fdcb468 4afdbb8c545fd630ea7db775da747b2f 683d9883b2ad62ac3b8bafc566b2e600 9da0b6dfac957114c6a7714714b86306 b364a318b441043e6cc435d82ad0a1f2 e19240bad6526a15714c2d014ed1887a cc73c4c239a4c332d642ba1e7c7a9fb2 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
_version_ |
1811721333891923968 |