Análise da gestão de resíduos sólidos nas Centrais de Abastecimento de Goiás S.A. (CEASA-GO)

Detalhes bibliográficos
Autor(a) principal: Costa, Wilma Maria da
Data de Publicação: 2021
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/11431
Resumo: The increasing consumption due to the growing urbanized population in the world requires an expansion in food production. In turn, the increased production and consumption of food generates greater transformation of inputs and raw materials, also resulting in increased waste production. Socio-environmental and economic problems arise when waste are not reused, treated, or disposed of properly. The generation of solid waste occurs not only during the production process, but also due to losses occurring throughout the production chain. The horticultural supply chain, for example, is seen as a major problem, because due to the perishability of the products, distribution efficiency is low. The Central Supply (CEASA) plays an important role in food distribution in Brazil. The Central Supply of Goiás S.A - CEASA-GO, located in Goiânia, has a gigantic marketing structure, being the 4th largest central distribution of horticultural products in Brazil. Thus, the objective of this study was to characterize and estimate costs related to the management of solid waste generated by CEASA-GO in the period between 2019 and 2020. The methodology applied was based on bibliographic and documentary research, complemented by: semi-structured interviews with the actors who manage waste from CEASA-GO; gravimetric analysis of solid waste and the perception of CEASA-GO traders about waste management; and estimates of financial and environmental costs from secondary data. The results showed that of the total CEASA-GO waste forwarded for final disposal in the landfill of Goiânia, about 48.65% could be considered waste, or other waste, due to their characteristics, making it impossible to reuse or recycle. In the sample analyzed, approximately 41% of the waste generated by CEASA-GO is organic. Considering that the daily average for discarded waste was 26.50 tons between 2019 and 2020, then, approximately 10.86 tons per day of organic waste could be recycled through composting, for example. This estimate is useful, as it allows for the planning of processes that improve waste management at CEASA-GO. As for the perception and behavior of a group of 65 traders interviewed in this study, most of them: do not have knowledge about loss management and, consequently, do not use any technique to avoid them; have an average daily loss of 25kg of vegetables and 30kg of fruits; generate an average of 60kg of waste/day; do not separate waste; collaborate very little with cleaning; and do not have access to environmental education. Therefore, the research indicates that the implementation of an intense and more effective environmental education program directed to traders can contribute to reduce losses and waste production. Estimates indicate that the cost of waste treatment in CEASA-GO is high. In 20 months these costs reached R$ 4,547,605.79. But, the alternative projects have contributed to the saving of R$ 282.244.36 between the years 2019 and 2020. All organic and non-recyclable waste from CEASA-GO, an average of 26.5 tons per day, has as final destination the Landfill of Goiânia, where it occupies an area of 5,000 m2 or 0.5 ha, contributing to a production of leachate of 1,837.68 m³ (in 20 months) and the emission of greenhouse gases, mainly by transport and decomposition of waste that, according to estimates of this study, contributed with 0.0134 % of the total emission of Goiás in 2020. The adoption of measures for the separation of organic and recyclable waste at source would reduce the expenses arising from the disposal of solid waste originated in CEASA-GO, contributing to increase the life span of the Landfill of Goiânia.
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spelling Carvalho, Márcia Thaís de Melohttp://lattes.cnpq.br/0784422109483105Souza, Cleonice Borges dehttp://lattes.cnpq.br/8449949211640425Carvalho, Márcia Thaís de MeloSouza, Cleonice Borges deCorcioli, GraciellaOliveira, Daniela Gislane dehttp://lattes.cnpq.br/1421163721760687Costa, Wilma Maria da2021-06-15T18:08:02Z2021-06-15T18:08:02Z2021-03-31COSTA, W. M. Análise da gestão de resíduos sólidos nas Centrais de Abastecimento de Goiás S.A. (CEASA-GO). 2021. 106 f. Dissertação (Mestrado em Agronegócio) - Universidade Federal de Goiás, Goiânia, 2021.http://repositorio.bc.ufg.br/tede/handle/tede/11431The increasing consumption due to the growing urbanized population in the world requires an expansion in food production. In turn, the increased production and consumption of food generates greater transformation of inputs and raw materials, also resulting in increased waste production. Socio-environmental and economic problems arise when waste are not reused, treated, or disposed of properly. The generation of solid waste occurs not only during the production process, but also due to losses occurring throughout the production chain. The horticultural supply chain, for example, is seen as a major problem, because due to the perishability of the products, distribution efficiency is low. The Central Supply (CEASA) plays an important role in food distribution in Brazil. The Central Supply of Goiás S.A - CEASA-GO, located in Goiânia, has a gigantic marketing structure, being the 4th largest central distribution of horticultural products in Brazil. Thus, the objective of this study was to characterize and estimate costs related to the management of solid waste generated by CEASA-GO in the period between 2019 and 2020. The methodology applied was based on bibliographic and documentary research, complemented by: semi-structured interviews with the actors who manage waste from CEASA-GO; gravimetric analysis of solid waste and the perception of CEASA-GO traders about waste management; and estimates of financial and environmental costs from secondary data. The results showed that of the total CEASA-GO waste forwarded for final disposal in the landfill of Goiânia, about 48.65% could be considered waste, or other waste, due to their characteristics, making it impossible to reuse or recycle. In the sample analyzed, approximately 41% of the waste generated by CEASA-GO is organic. Considering that the daily average for discarded waste was 26.50 tons between 2019 and 2020, then, approximately 10.86 tons per day of organic waste could be recycled through composting, for example. This estimate is useful, as it allows for the planning of processes that improve waste management at CEASA-GO. As for the perception and behavior of a group of 65 traders interviewed in this study, most of them: do not have knowledge about loss management and, consequently, do not use any technique to avoid them; have an average daily loss of 25kg of vegetables and 30kg of fruits; generate an average of 60kg of waste/day; do not separate waste; collaborate very little with cleaning; and do not have access to environmental education. Therefore, the research indicates that the implementation of an intense and more effective environmental education program directed to traders can contribute to reduce losses and waste production. Estimates indicate that the cost of waste treatment in CEASA-GO is high. In 20 months these costs reached R$ 4,547,605.79. But, the alternative projects have contributed to the saving of R$ 282.244.36 between the years 2019 and 2020. All organic and non-recyclable waste from CEASA-GO, an average of 26.5 tons per day, has as final destination the Landfill of Goiânia, where it occupies an area of 5,000 m2 or 0.5 ha, contributing to a production of leachate of 1,837.68 m³ (in 20 months) and the emission of greenhouse gases, mainly by transport and decomposition of waste that, according to estimates of this study, contributed with 0.0134 % of the total emission of Goiás in 2020. The adoption of measures for the separation of organic and recyclable waste at source would reduce the expenses arising from the disposal of solid waste originated in CEASA-GO, contributing to increase the life span of the Landfill of Goiânia.O aumento crescente no consumo devido ao crescimento da população urbanizada no mundo requer uma expansão na produção de alimentos. Por sua vez, o aumento da produção e consumo de alimentos gera maior transformação de insumos e matéria prima, resultando também em aumento da produção de resíduos. Problemas socioambientais e econômicos aparecem quando os resíduos não são reaproveitados, tratados ou descartados adequadamente. A geração de resíduos sólidos não ocorre somente durante o processo produtivo, mas também devido às perdas ocorridas ao longo de toda a cadeia produtiva. A cadeia produtiva de hortifrúti, por exemplo, é vista como um dos maiores problemas, pois devido à perecibilidade dos produtos a eficiência na distribuição é baixa. As Centrais de Abastecimento (CEASA) desempenham um papel importante na distribuição de alimentos no Brasil. A Central de Abastecimento de Goiás S.A - CEASA-GO, localizada em Goiânia, possui uma estrutura de comercialização gigantesca, sendo a 4ª maior central de distribuição de hortifrutigranjeiro do Brasil. Assim, o objetivo deste estudo foi caracterizar e estimar custos relacionados à gestão de resíduos sólidos gerados pela CEASA-GO no período entre 2019 e 2020. A metodologia aplicada baseou-se em pesquisa bibliográfica e documental, complementada por: entrevistas semiestruturadas junto aos atores que fazem a gestão de resíduos da CEASA-GO; análise gravimétrica de resíduos sólidos e da percepção de comerciantes da CEASA-GO sobre a gestão de resíduos; e estimativas de custos financeiros e ambientais a partir de dados secundários. Os resultados obtidos permitiram concluir que do total de resíduos da CEASA-GO encaminhados para disposição final no Aterro Sanitário de Goiânia, cerca de 48,65% poderiam ser considerados rejeito, ou outros resíduos, em decorrência das suas características, impossibilitando o reaproveitamento ou reciclagem. Na amostra analisada, aproximadamente 41% dos resíduos gerados pela CEASA-GO são orgânicos. Considerando que a média diária para resíduos descartados foi de 26,50 toneladas entre 2019 e 2020, então, aproximadamente 10,86 toneladas por dia de resíduos orgânicos poderiam ser reciclados por meio da compostagem, por exemplo. Essa estimativa é útil, pois permite o planejamento de processos que melhorem a gestão de resíduos da CEASA-GO. Quanto à percepção e comportamento de um grupo de 65 comerciantes entrevistados neste estudo, a maioria: não possui conhecimento sobre gestão de perdas e, por consequência, não utiliza nenhuma técnica para evitá-las; tem perda média diária de 25 kg de hortaliças e 30 kg de frutas; gera uma média de 60 kg de resíduos/dia; não faz separação dos resíduos; colabora pouco com a limpeza; e não teve acesso à educação ambiental. Por isso, a pesquisa indica que a implantação de um programa de educação ambiental intenso e mais efetivo direcionado aos comerciantes pode contribuir para reduzir as perdas e a produção de resíduos. Estimativas indicam que o custo para tratamento dos resíduos da CEASA-GO é alto. Em 20 meses esses custos chegaram a R$ 4.547.605,79. Mas, os projetos alternativos têm contribuído para a economia de R$ 282.244,36 entre os anos de 2019 e 2020. Todo o resíduo orgânico e não reciclável da CEASA-GO, média de 26,5 toneladas por dia, tem como destinação final o Aterro Sanitário de Goiânia, onde ocupa uma área de 5.000 m2 ou 0.5 ha, contribuindo para uma produção de chorume de 1.837,68 m³ (em 20 meses) e para a emissão de gases do efeito estufa, principalmente pelo transporte e decomposição de resíduos que, segundo estimativa deste estudo, contribuíram com 0,0134 % da emissão total de Goiás em 2020. A adoção de medidas para separação dos resíduos orgânicos e recicláveis na fonte reduziria as despesas decorrentes da destinação dos resíduos sólidos originados na CEASA-GO, contribuindo para aumentar o horizonte de vida do Aterro Sanitário de Goiânia.Submitted by Marlene Santos (marlene.bc.ufg@gmail.com) on 2021-06-11T19:37:53Z No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Dissertação - Wilma Maria da Costa - 2021.pdf: 6775583 bytes, checksum: f4bba9fc5a52dc2532fe118de1bdec49 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2021-06-15T18:08:02Z (GMT) No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Dissertação - Wilma Maria da Costa - 2021.pdf: 6775583 bytes, checksum: f4bba9fc5a52dc2532fe118de1bdec49 (MD5)Made available in DSpace on 2021-06-15T18:08:02Z (GMT). No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Dissertação - Wilma Maria da Costa - 2021.pdf: 6775583 bytes, checksum: f4bba9fc5a52dc2532fe118de1bdec49 (MD5) Previous issue date: 2021-03-31OutroporUniversidade Federal de GoiásPrograma de Pós-graduação em Agronegócio (EA)UFGBrasilEscola de Agronomia - EA (RG)Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessResíduos sólidosGestãoCustosReciclagemAterro sanitárioCEASA-GOolid wasteManagementCostsRecyclingLandfillCIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLOAnálise da gestão de resíduos sólidos nas Centrais de Abastecimento de Goiás S.A. (CEASA-GO)Analysis of solid waste management at Goiás S.A. 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dc.title.pt_BR.fl_str_mv Análise da gestão de resíduos sólidos nas Centrais de Abastecimento de Goiás S.A. (CEASA-GO)
dc.title.alternative.eng.fl_str_mv Analysis of solid waste management at Goiás S.A. Supply Centers (CEASA-GO)
title Análise da gestão de resíduos sólidos nas Centrais de Abastecimento de Goiás S.A. (CEASA-GO)
spellingShingle Análise da gestão de resíduos sólidos nas Centrais de Abastecimento de Goiás S.A. (CEASA-GO)
Costa, Wilma Maria da
Resíduos sólidos
Gestão
Custos
Reciclagem
Aterro sanitário
CEASA-GO
olid waste
Management
Costs
Recycling
Landfill
CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
title_short Análise da gestão de resíduos sólidos nas Centrais de Abastecimento de Goiás S.A. (CEASA-GO)
title_full Análise da gestão de resíduos sólidos nas Centrais de Abastecimento de Goiás S.A. (CEASA-GO)
title_fullStr Análise da gestão de resíduos sólidos nas Centrais de Abastecimento de Goiás S.A. (CEASA-GO)
title_full_unstemmed Análise da gestão de resíduos sólidos nas Centrais de Abastecimento de Goiás S.A. (CEASA-GO)
title_sort Análise da gestão de resíduos sólidos nas Centrais de Abastecimento de Goiás S.A. (CEASA-GO)
author Costa, Wilma Maria da
author_facet Costa, Wilma Maria da
author_role author
dc.contributor.advisor1.fl_str_mv Carvalho, Márcia Thaís de Melo
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0784422109483105
dc.contributor.advisor-co1.fl_str_mv Souza, Cleonice Borges de
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/8449949211640425
dc.contributor.referee1.fl_str_mv Carvalho, Márcia Thaís de Melo
dc.contributor.referee2.fl_str_mv Souza, Cleonice Borges de
dc.contributor.referee3.fl_str_mv Corcioli, Graciella
dc.contributor.referee4.fl_str_mv Oliveira, Daniela Gislane de
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1421163721760687
dc.contributor.author.fl_str_mv Costa, Wilma Maria da
contributor_str_mv Carvalho, Márcia Thaís de Melo
Souza, Cleonice Borges de
Carvalho, Márcia Thaís de Melo
Souza, Cleonice Borges de
Corcioli, Graciella
Oliveira, Daniela Gislane de
dc.subject.por.fl_str_mv Resíduos sólidos
Gestão
Custos
Reciclagem
Aterro sanitário
CEASA-GO
topic Resíduos sólidos
Gestão
Custos
Reciclagem
Aterro sanitário
CEASA-GO
olid waste
Management
Costs
Recycling
Landfill
CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
dc.subject.eng.fl_str_mv olid waste
Management
Costs
Recycling
Landfill
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
description The increasing consumption due to the growing urbanized population in the world requires an expansion in food production. In turn, the increased production and consumption of food generates greater transformation of inputs and raw materials, also resulting in increased waste production. Socio-environmental and economic problems arise when waste are not reused, treated, or disposed of properly. The generation of solid waste occurs not only during the production process, but also due to losses occurring throughout the production chain. The horticultural supply chain, for example, is seen as a major problem, because due to the perishability of the products, distribution efficiency is low. The Central Supply (CEASA) plays an important role in food distribution in Brazil. The Central Supply of Goiás S.A - CEASA-GO, located in Goiânia, has a gigantic marketing structure, being the 4th largest central distribution of horticultural products in Brazil. Thus, the objective of this study was to characterize and estimate costs related to the management of solid waste generated by CEASA-GO in the period between 2019 and 2020. The methodology applied was based on bibliographic and documentary research, complemented by: semi-structured interviews with the actors who manage waste from CEASA-GO; gravimetric analysis of solid waste and the perception of CEASA-GO traders about waste management; and estimates of financial and environmental costs from secondary data. The results showed that of the total CEASA-GO waste forwarded for final disposal in the landfill of Goiânia, about 48.65% could be considered waste, or other waste, due to their characteristics, making it impossible to reuse or recycle. In the sample analyzed, approximately 41% of the waste generated by CEASA-GO is organic. Considering that the daily average for discarded waste was 26.50 tons between 2019 and 2020, then, approximately 10.86 tons per day of organic waste could be recycled through composting, for example. This estimate is useful, as it allows for the planning of processes that improve waste management at CEASA-GO. As for the perception and behavior of a group of 65 traders interviewed in this study, most of them: do not have knowledge about loss management and, consequently, do not use any technique to avoid them; have an average daily loss of 25kg of vegetables and 30kg of fruits; generate an average of 60kg of waste/day; do not separate waste; collaborate very little with cleaning; and do not have access to environmental education. Therefore, the research indicates that the implementation of an intense and more effective environmental education program directed to traders can contribute to reduce losses and waste production. Estimates indicate that the cost of waste treatment in CEASA-GO is high. In 20 months these costs reached R$ 4,547,605.79. But, the alternative projects have contributed to the saving of R$ 282.244.36 between the years 2019 and 2020. All organic and non-recyclable waste from CEASA-GO, an average of 26.5 tons per day, has as final destination the Landfill of Goiânia, where it occupies an area of 5,000 m2 or 0.5 ha, contributing to a production of leachate of 1,837.68 m³ (in 20 months) and the emission of greenhouse gases, mainly by transport and decomposition of waste that, according to estimates of this study, contributed with 0.0134 % of the total emission of Goiás in 2020. The adoption of measures for the separation of organic and recyclable waste at source would reduce the expenses arising from the disposal of solid waste originated in CEASA-GO, contributing to increase the life span of the Landfill of Goiânia.
publishDate 2021
dc.date.accessioned.fl_str_mv 2021-06-15T18:08:02Z
dc.date.available.fl_str_mv 2021-06-15T18:08:02Z
dc.date.issued.fl_str_mv 2021-03-31
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv COSTA, W. M. Análise da gestão de resíduos sólidos nas Centrais de Abastecimento de Goiás S.A. (CEASA-GO). 2021. 106 f. Dissertação (Mestrado em Agronegócio) - Universidade Federal de Goiás, Goiânia, 2021.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/11431
identifier_str_mv COSTA, W. M. Análise da gestão de resíduos sólidos nas Centrais de Abastecimento de Goiás S.A. (CEASA-GO). 2021. 106 f. Dissertação (Mestrado em Agronegócio) - Universidade Federal de Goiás, Goiânia, 2021.
url http://repositorio.bc.ufg.br/tede/handle/tede/11431
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dc.publisher.none.fl_str_mv Universidade Federal de Goiás
dc.publisher.program.fl_str_mv Programa de Pós-graduação em Agronegócio (EA)
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dc.publisher.department.fl_str_mv Escola de Agronomia - EA (RG)
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