Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão

Detalhes bibliográficos
Autor(a) principal: Merma, Gustavo Chunca
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/6150
Resumo: Evaluated degradability kinetic of grass mombasa silage with inclusion levels of cottonseed meal. The treatments were constituted by four CM inclusion levels (0%, 10%, 15%, 20%). The average levels of dry matter in grass mombasa silages differed depending on cottonseed meal levels, ranging from 22.69 to 31.93. The levels of crude protein ranged from 12.51 to 22.45, and significant differences were observed at the same time promoting a reduction in the levels of insoluble fiber and neutral detergent fiber and acid detergent insoluble, thus keeping within the recommended standards, especially the 20% of CM with the highest level and lower losses by gases and effluents. The levels of hydrogenic potential (pH) ranged from 4.88 to 5.17. The nitrogen ammonia content (N-NH3), were within acceptable parameters with 1.30% to 2.59%. The average levels of soluble carbohydrates ranged from 4.60% to 8.90%, with no significant difference between the 10% and 15% levels of CM (P>0.05). The levels of lactic acid, acetic, propionic and butyric ranged from 0.2682 to 1.482; from 0.1759 to 0.3216; 0.011 to 0.0241 and from 0.0012 to 0.00162 respectively, and showed statistical difference (P>0.05) between the levels of cottonseed meal. The “in situ” dry matter degradability (DM) and crude protein (CP), neutral detergent insoluble fiber (NDIF), insoluble acid detergent fiber (IADF), were significantly influenced by the levels of inclusion of cottonseed meal (P<0.05), and highlighted the inclusion level of 20% of cottonseed meal that showed significant levels of disappearance in DM, CP, NDIF And IADF, showing that the acceptable level of cottonseed meal as addition to grass mombasa.
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spelling Padua, João Teodorohttp://lattes.cnpq.br/0308044304591375França, Aldi Fernandes de Souzahttp://lattes.cnpq.br/0724478254270327Padua, João TeodoroFerreira, Reginaldo NassarMiyagi, Eliane Sayurihttp://lattes.cnpq.br/4913978706266125Merma, Gustavo Chunca2016-09-09T14:29:27Z2016-08-18CHUNCA, G. M. CInética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão. 2016. 92 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016.http://repositorio.bc.ufg.br/tede/handle/tede/6150Evaluated degradability kinetic of grass mombasa silage with inclusion levels of cottonseed meal. The treatments were constituted by four CM inclusion levels (0%, 10%, 15%, 20%). The average levels of dry matter in grass mombasa silages differed depending on cottonseed meal levels, ranging from 22.69 to 31.93. The levels of crude protein ranged from 12.51 to 22.45, and significant differences were observed at the same time promoting a reduction in the levels of insoluble fiber and neutral detergent fiber and acid detergent insoluble, thus keeping within the recommended standards, especially the 20% of CM with the highest level and lower losses by gases and effluents. The levels of hydrogenic potential (pH) ranged from 4.88 to 5.17. The nitrogen ammonia content (N-NH3), were within acceptable parameters with 1.30% to 2.59%. The average levels of soluble carbohydrates ranged from 4.60% to 8.90%, with no significant difference between the 10% and 15% levels of CM (P>0.05). The levels of lactic acid, acetic, propionic and butyric ranged from 0.2682 to 1.482; from 0.1759 to 0.3216; 0.011 to 0.0241 and from 0.0012 to 0.00162 respectively, and showed statistical difference (P>0.05) between the levels of cottonseed meal. The “in situ” dry matter degradability (DM) and crude protein (CP), neutral detergent insoluble fiber (NDIF), insoluble acid detergent fiber (IADF), were significantly influenced by the levels of inclusion of cottonseed meal (P<0.05), and highlighted the inclusion level of 20% of cottonseed meal that showed significant levels of disappearance in DM, CP, NDIF And IADF, showing that the acceptable level of cottonseed meal as addition to grass mombasa.Avaliou-se a cinética da degradabilidade “in situ” da silagem de capim-mombaça com níveis de inclusão de farelo de algodão. Os tratamentos utilizados foram constituídos por quatro níveis de inclusão de FA (0%, 10%, 15%, 20%). Os teores médios da matéria seca nas silagens de capim-mombaça diferiram em função dos níveis do farelo de algodão, com variação de 22,69 a 31,93. Os teores da proteína bruta variaram de 12,51 a 22,45, e foram observadas diferenças significativas, ao mesmo tempo em que promoveu redução nos teores de fibras insolúveis em detergente neutro e fibras insolúveis em detergente ácido, mantendo assim dentro dos padrões recomendados, com destaque para o 20% de FA que apresentou maior nível e menores perdas por gases e efluentes. Os teores do potencial hidrogeniônico (pH) variaram de 4,88 a 5,17. Os teores de nitrogênio amoniacal (N-NH3), ficaram dentro dos parâmetros aceitáveis com 1,30% a 2,59%. Os teores médios de carboidratos solúveis variaram entre 4,60% a 8,90%, não havendo diferença significativa entre os níveis 10% e 15% de FA (P>0,05). Os teores de ácido lático, acético, propiônico e butírico variaram de 0,2682 a 1,5482; de 0,1759 a 0,3216; de 0,0114 a 0,0241 e de 0,0012 a 0,00162 respectivamente, e apresentou diferença estatística (P>0,05) entre os níveis de farelo de algodão. A degradabilidade “in situ” da matéria seca (MS) proteína bruta (PB) fibra insolúvel em detergente neutro (FDN) e fibra insolúvel em detergente ácido (FDA), foram significativamente influenciados pelos níveis de inclusão do farelo de algodão (P<0,05), tendo em destaque a inclusão do nível 20% do farelo de algodão que apresentou teores significativos de desaparecimento na MS, PB, FDN e FDA, mostrando ser o nível aceitável de farelo de algodão como adição para o capim-mombaça.Submitted by Marlene Santos (marlene.bc.ufg@gmail.com) on 2016-09-08T12:47:37Z No. of bitstreams: 2 Dissertação - Gustavo Chunca Merma - 2016.pdf: 1384828 bytes, checksum: afbfe1a386ecbe619a04c3b198cfeb90 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2016-09-09T14:29:27Z (GMT) No. of bitstreams: 2 Dissertação - Gustavo Chunca Merma - 2016.pdf: 1384828 bytes, checksum: afbfe1a386ecbe619a04c3b198cfeb90 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2016-09-09T14:29:27Z (GMT). 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dc.title.por.fl_str_mv Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão
dc.title.alternative.eng.fl_str_mv Degradability kinetic in situ of grass mombasa silage with cottonseed meal inclusion
title Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão
spellingShingle Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão
Merma, Gustavo Chunca
Composição bromatológica
Nutrição de ruminantes
Panicum maximum
chemical composition
Ruminant nutrition
Panicum maximum
CIENCIAS AGRARIAS::ZOOTECNIA
title_short Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão
title_full Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão
title_fullStr Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão
title_full_unstemmed Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão
title_sort Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão
author Merma, Gustavo Chunca
author_facet Merma, Gustavo Chunca
author_role author
dc.contributor.advisor1.fl_str_mv Padua, João Teodoro
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0308044304591375
dc.contributor.advisor-co1.fl_str_mv França, Aldi Fernandes de Souza
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/0724478254270327
dc.contributor.referee1.fl_str_mv Padua, João Teodoro
dc.contributor.referee2.fl_str_mv Ferreira, Reginaldo Nassar
dc.contributor.referee3.fl_str_mv Miyagi, Eliane Sayuri
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4913978706266125
dc.contributor.author.fl_str_mv Merma, Gustavo Chunca
contributor_str_mv Padua, João Teodoro
França, Aldi Fernandes de Souza
Padua, João Teodoro
Ferreira, Reginaldo Nassar
Miyagi, Eliane Sayuri
dc.subject.por.fl_str_mv Composição bromatológica
Nutrição de ruminantes
Panicum maximum
topic Composição bromatológica
Nutrição de ruminantes
Panicum maximum
chemical composition
Ruminant nutrition
Panicum maximum
CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.eng.fl_str_mv chemical composition
Ruminant nutrition
Panicum maximum
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ZOOTECNIA
description Evaluated degradability kinetic of grass mombasa silage with inclusion levels of cottonseed meal. The treatments were constituted by four CM inclusion levels (0%, 10%, 15%, 20%). The average levels of dry matter in grass mombasa silages differed depending on cottonseed meal levels, ranging from 22.69 to 31.93. The levels of crude protein ranged from 12.51 to 22.45, and significant differences were observed at the same time promoting a reduction in the levels of insoluble fiber and neutral detergent fiber and acid detergent insoluble, thus keeping within the recommended standards, especially the 20% of CM with the highest level and lower losses by gases and effluents. The levels of hydrogenic potential (pH) ranged from 4.88 to 5.17. The nitrogen ammonia content (N-NH3), were within acceptable parameters with 1.30% to 2.59%. The average levels of soluble carbohydrates ranged from 4.60% to 8.90%, with no significant difference between the 10% and 15% levels of CM (P>0.05). The levels of lactic acid, acetic, propionic and butyric ranged from 0.2682 to 1.482; from 0.1759 to 0.3216; 0.011 to 0.0241 and from 0.0012 to 0.00162 respectively, and showed statistical difference (P>0.05) between the levels of cottonseed meal. The “in situ” dry matter degradability (DM) and crude protein (CP), neutral detergent insoluble fiber (NDIF), insoluble acid detergent fiber (IADF), were significantly influenced by the levels of inclusion of cottonseed meal (P<0.05), and highlighted the inclusion level of 20% of cottonseed meal that showed significant levels of disappearance in DM, CP, NDIF And IADF, showing that the acceptable level of cottonseed meal as addition to grass mombasa.
publishDate 2016
dc.date.accessioned.fl_str_mv 2016-09-09T14:29:27Z
dc.date.issued.fl_str_mv 2016-08-18
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dc.identifier.citation.fl_str_mv CHUNCA, G. M. CInética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão. 2016. 92 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/6150
identifier_str_mv CHUNCA, G. M. CInética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão. 2016. 92 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016.
url http://repositorio.bc.ufg.br/tede/handle/tede/6150
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