Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/6150 |
Resumo: | Evaluated degradability kinetic of grass mombasa silage with inclusion levels of cottonseed meal. The treatments were constituted by four CM inclusion levels (0%, 10%, 15%, 20%). The average levels of dry matter in grass mombasa silages differed depending on cottonseed meal levels, ranging from 22.69 to 31.93. The levels of crude protein ranged from 12.51 to 22.45, and significant differences were observed at the same time promoting a reduction in the levels of insoluble fiber and neutral detergent fiber and acid detergent insoluble, thus keeping within the recommended standards, especially the 20% of CM with the highest level and lower losses by gases and effluents. The levels of hydrogenic potential (pH) ranged from 4.88 to 5.17. The nitrogen ammonia content (N-NH3), were within acceptable parameters with 1.30% to 2.59%. The average levels of soluble carbohydrates ranged from 4.60% to 8.90%, with no significant difference between the 10% and 15% levels of CM (P>0.05). The levels of lactic acid, acetic, propionic and butyric ranged from 0.2682 to 1.482; from 0.1759 to 0.3216; 0.011 to 0.0241 and from 0.0012 to 0.00162 respectively, and showed statistical difference (P>0.05) between the levels of cottonseed meal. The “in situ” dry matter degradability (DM) and crude protein (CP), neutral detergent insoluble fiber (NDIF), insoluble acid detergent fiber (IADF), were significantly influenced by the levels of inclusion of cottonseed meal (P<0.05), and highlighted the inclusion level of 20% of cottonseed meal that showed significant levels of disappearance in DM, CP, NDIF And IADF, showing that the acceptable level of cottonseed meal as addition to grass mombasa. |
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Padua, João Teodorohttp://lattes.cnpq.br/0308044304591375França, Aldi Fernandes de Souzahttp://lattes.cnpq.br/0724478254270327Padua, João TeodoroFerreira, Reginaldo NassarMiyagi, Eliane Sayurihttp://lattes.cnpq.br/4913978706266125Merma, Gustavo Chunca2016-09-09T14:29:27Z2016-08-18CHUNCA, G. M. CInética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão. 2016. 92 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016.http://repositorio.bc.ufg.br/tede/handle/tede/6150Evaluated degradability kinetic of grass mombasa silage with inclusion levels of cottonseed meal. The treatments were constituted by four CM inclusion levels (0%, 10%, 15%, 20%). The average levels of dry matter in grass mombasa silages differed depending on cottonseed meal levels, ranging from 22.69 to 31.93. The levels of crude protein ranged from 12.51 to 22.45, and significant differences were observed at the same time promoting a reduction in the levels of insoluble fiber and neutral detergent fiber and acid detergent insoluble, thus keeping within the recommended standards, especially the 20% of CM with the highest level and lower losses by gases and effluents. The levels of hydrogenic potential (pH) ranged from 4.88 to 5.17. The nitrogen ammonia content (N-NH3), were within acceptable parameters with 1.30% to 2.59%. The average levels of soluble carbohydrates ranged from 4.60% to 8.90%, with no significant difference between the 10% and 15% levels of CM (P>0.05). The levels of lactic acid, acetic, propionic and butyric ranged from 0.2682 to 1.482; from 0.1759 to 0.3216; 0.011 to 0.0241 and from 0.0012 to 0.00162 respectively, and showed statistical difference (P>0.05) between the levels of cottonseed meal. The “in situ” dry matter degradability (DM) and crude protein (CP), neutral detergent insoluble fiber (NDIF), insoluble acid detergent fiber (IADF), were significantly influenced by the levels of inclusion of cottonseed meal (P<0.05), and highlighted the inclusion level of 20% of cottonseed meal that showed significant levels of disappearance in DM, CP, NDIF And IADF, showing that the acceptable level of cottonseed meal as addition to grass mombasa.Avaliou-se a cinética da degradabilidade “in situ” da silagem de capim-mombaça com níveis de inclusão de farelo de algodão. Os tratamentos utilizados foram constituídos por quatro níveis de inclusão de FA (0%, 10%, 15%, 20%). Os teores médios da matéria seca nas silagens de capim-mombaça diferiram em função dos níveis do farelo de algodão, com variação de 22,69 a 31,93. Os teores da proteína bruta variaram de 12,51 a 22,45, e foram observadas diferenças significativas, ao mesmo tempo em que promoveu redução nos teores de fibras insolúveis em detergente neutro e fibras insolúveis em detergente ácido, mantendo assim dentro dos padrões recomendados, com destaque para o 20% de FA que apresentou maior nível e menores perdas por gases e efluentes. Os teores do potencial hidrogeniônico (pH) variaram de 4,88 a 5,17. Os teores de nitrogênio amoniacal (N-NH3), ficaram dentro dos parâmetros aceitáveis com 1,30% a 2,59%. Os teores médios de carboidratos solúveis variaram entre 4,60% a 8,90%, não havendo diferença significativa entre os níveis 10% e 15% de FA (P>0,05). Os teores de ácido lático, acético, propiônico e butírico variaram de 0,2682 a 1,5482; de 0,1759 a 0,3216; de 0,0114 a 0,0241 e de 0,0012 a 0,00162 respectivamente, e apresentou diferença estatística (P>0,05) entre os níveis de farelo de algodão. A degradabilidade “in situ” da matéria seca (MS) proteína bruta (PB) fibra insolúvel em detergente neutro (FDN) e fibra insolúvel em detergente ácido (FDA), foram significativamente influenciados pelos níveis de inclusão do farelo de algodão (P<0,05), tendo em destaque a inclusão do nível 20% do farelo de algodão que apresentou teores significativos de desaparecimento na MS, PB, FDN e FDA, mostrando ser o nível aceitável de farelo de algodão como adição para o capim-mombaça.Submitted by Marlene Santos (marlene.bc.ufg@gmail.com) on 2016-09-08T12:47:37Z No. of bitstreams: 2 Dissertação - Gustavo Chunca Merma - 2016.pdf: 1384828 bytes, checksum: afbfe1a386ecbe619a04c3b198cfeb90 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2016-09-09T14:29:27Z (GMT) No. of bitstreams: 2 Dissertação - Gustavo Chunca Merma - 2016.pdf: 1384828 bytes, checksum: afbfe1a386ecbe619a04c3b198cfeb90 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2016-09-09T14:29:27Z (GMT). No. of bitstreams: 2 Dissertação - Gustavo Chunca Merma - 2016.pdf: 1384828 bytes, checksum: afbfe1a386ecbe619a04c3b198cfeb90 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2016-08-18application/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Zootecnia (EVZ)UFGBrasilEscola de Veterinária e Zootecnia - EVZ (RG)http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessComposição bromatológicaNutrição de ruminantesPanicum maximumchemical compositionRuminant nutritionPanicum maximumCIENCIAS AGRARIAS::ZOOTECNIACinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodãoDegradability kinetic in situ of grass mombasa silage with cottonseed meal inclusioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-8695879823182088786600600600-62175521142490945821346858981270845602reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão |
dc.title.alternative.eng.fl_str_mv |
Degradability kinetic in situ of grass mombasa silage with cottonseed meal inclusion |
title |
Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão |
spellingShingle |
Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão Merma, Gustavo Chunca Composição bromatológica Nutrição de ruminantes Panicum maximum chemical composition Ruminant nutrition Panicum maximum CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão |
title_full |
Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão |
title_fullStr |
Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão |
title_full_unstemmed |
Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão |
title_sort |
Cinética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão |
author |
Merma, Gustavo Chunca |
author_facet |
Merma, Gustavo Chunca |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Padua, João Teodoro |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/0308044304591375 |
dc.contributor.advisor-co1.fl_str_mv |
França, Aldi Fernandes de Souza |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/0724478254270327 |
dc.contributor.referee1.fl_str_mv |
Padua, João Teodoro |
dc.contributor.referee2.fl_str_mv |
Ferreira, Reginaldo Nassar |
dc.contributor.referee3.fl_str_mv |
Miyagi, Eliane Sayuri |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/4913978706266125 |
dc.contributor.author.fl_str_mv |
Merma, Gustavo Chunca |
contributor_str_mv |
Padua, João Teodoro França, Aldi Fernandes de Souza Padua, João Teodoro Ferreira, Reginaldo Nassar Miyagi, Eliane Sayuri |
dc.subject.por.fl_str_mv |
Composição bromatológica Nutrição de ruminantes Panicum maximum |
topic |
Composição bromatológica Nutrição de ruminantes Panicum maximum chemical composition Ruminant nutrition Panicum maximum CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.eng.fl_str_mv |
chemical composition Ruminant nutrition Panicum maximum |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA |
description |
Evaluated degradability kinetic of grass mombasa silage with inclusion levels of cottonseed meal. The treatments were constituted by four CM inclusion levels (0%, 10%, 15%, 20%). The average levels of dry matter in grass mombasa silages differed depending on cottonseed meal levels, ranging from 22.69 to 31.93. The levels of crude protein ranged from 12.51 to 22.45, and significant differences were observed at the same time promoting a reduction in the levels of insoluble fiber and neutral detergent fiber and acid detergent insoluble, thus keeping within the recommended standards, especially the 20% of CM with the highest level and lower losses by gases and effluents. The levels of hydrogenic potential (pH) ranged from 4.88 to 5.17. The nitrogen ammonia content (N-NH3), were within acceptable parameters with 1.30% to 2.59%. The average levels of soluble carbohydrates ranged from 4.60% to 8.90%, with no significant difference between the 10% and 15% levels of CM (P>0.05). The levels of lactic acid, acetic, propionic and butyric ranged from 0.2682 to 1.482; from 0.1759 to 0.3216; 0.011 to 0.0241 and from 0.0012 to 0.00162 respectively, and showed statistical difference (P>0.05) between the levels of cottonseed meal. The “in situ” dry matter degradability (DM) and crude protein (CP), neutral detergent insoluble fiber (NDIF), insoluble acid detergent fiber (IADF), were significantly influenced by the levels of inclusion of cottonseed meal (P<0.05), and highlighted the inclusion level of 20% of cottonseed meal that showed significant levels of disappearance in DM, CP, NDIF And IADF, showing that the acceptable level of cottonseed meal as addition to grass mombasa. |
publishDate |
2016 |
dc.date.accessioned.fl_str_mv |
2016-09-09T14:29:27Z |
dc.date.issued.fl_str_mv |
2016-08-18 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
CHUNCA, G. M. CInética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão. 2016. 92 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/6150 |
identifier_str_mv |
CHUNCA, G. M. CInética da degradabilidade “in situ” da silagem do capim-mombaça com inclusão de farelo de algodão. 2016. 92 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/6150 |
dc.language.iso.fl_str_mv |
por |
language |
por |
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-8695879823182088786 |
dc.relation.confidence.fl_str_mv |
600 600 600 |
dc.relation.department.fl_str_mv |
-6217552114249094582 |
dc.relation.cnpq.fl_str_mv |
1346858981270845602 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Zootecnia (EVZ) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
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